Sítio Recanto do Queijo

What Sítio Recanto do Queijo does

Sítio Recanto do Queijo is a privately held Brazilian dairy manufacturer founded in 2007 and headquartered in São Roque, in the state of São Paulo. According to firmographic data, the company specializes in the manufacturing and sale of different types of parmesan cheese, butter, and dairy products, positioning it within the artisanal-to-industrial specialty dairy segment of the Brazilian food market. The company employs between 251 and 500 people, indicating a mid-sized operation that has scaled beyond a small artisanal producer but remains below the threshold of large national dairy processors.

No further information is available from the company's website, which displayed only a loading/verification screen at the time of data collection. As a result, details on revenue model, pricing, distribution channels, customer segments, management, ownership structure, certifications, partnerships, product portfolio depth, or geographic footprint beyond the São Roque base cannot be verified from the supplied input. The company remains privately held with no disclosed funding history, investors, or M&A activity.

Name

Sítio Recanto do Queijo

Website

https://sitiorecantodoqueijo.com.br

Company type

Private

Founded year

2007

Headcount range

101–250 employees

Short description

Sítio Recanto do Queijo is a privately held Brazilian dairy manufacturer founded in 2007 in São Roque, specializing in parmesan cheese, butter, and other dairy products for the Brazilian consumer market.

Ownership category

akta.pro rank

Product category

Cheese and Dairy Manufacturing

NAICS

Cheese Manufacturing (311513), Creamery Butter Manufacturing (311512), Dairy Product Manufacturing (3115)

SIC

Dairy Products (2020)

akta.pro industry

PRIMARYAFAKAKAB

Cheese Manufacturing

Agriculture & Food Production/Food Processing & Manufacturing/Dairy Product Manufacturing

SECONDARYCRADACAD

Butter, Cream & Dairy Fats

Consumer Products & Retail/Consumer Packaged Goods (CPG) Manufacturing & Brands/Dairy & Refrigerated Foods

SECONDARYAFAKAKAL

Dairy Spreads, Dips & Cream Cheese Manufacturing

Agriculture & Food Production/Food Processing & Manufacturing/Dairy Product Manufacturing

Keywords

• Cheese manufacturing
• Dairy products
• Parmesan cheese
• Butter production
• Artisan dairy

Headquarters

HQ city

São Roque

HQ country

Brazil

HQ region

Latin America

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Operations, Supply Chain, Personnel, Marketing or Sales

Core offering

Sítio Recanto do Queijo is a Brazilian dairy manufacturer that produces and sells different types of parmesan cheese, butter, and related dairy products. Founded in 2007 and operating from São Roque, Brazil, the company runs a manufacturing operation employing 251-500 staff focused on traditional cheese and dairy output.

Differentiator

Problem solved

Functional benefit

Products and services

• Parmesan Cheese
• Butter
• Dairy Products

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Broad incumbents

• Piracanjuba (Laticínios Bela Vista): Major Brazilian dairy processor with broad cheese, butter, and dairy portfolio sold through national retail. Comparable as a multi-SKU dairy brand manufacturer targeting Brazilian mass-market grocery.
• Itambé: One of Brazil's largest dairy companies, producing cheeses, butter, milk, and dairy ingredients for retail and B2B. Directly comparable as a broad-line Brazilian dairy manufacturer.
• Danone Brasil: Multinational dairy and plant-based producer with Brazilian operations covering yogurt, cheese, and dairy desserts. Comparable as a branded dairy manufacturer, although Danone's Brazilian footprint skews more toward yogurt and cultured dairy.
• Vigor Alimentos: Brazilian dairy and processed foods company with cheese, butter, and dairy dessert lines under multiple brands. Comparable as a multi-category dairy CPG manufacturer in Brazil.
• Lactalis Brasil (Parmalat): Brazilian arm of the global Lactalis group, producing parmesan and other cheeses plus butter and dairy products. Comparable as a parmesan and dairy manufacturer; however, the global parent provides materially greater scale.
• Nestlé Brasil (Divisão de Laticínios): Global CPG giant with a significant Brazilian dairy portfolio including cheeses and butter. Comparable as a dairy CPG operator in Brazil, but at vastly greater scale and with a much broader category footprint.
• Tirol (Cooperativa Central Aurora Alimentos / Laticínios Tirol): Large Brazilian dairy cooperative producing cheeses, butter, and other dairy products nationally. Comparable as a multi-product dairy manufacturer serving Brazilian retail and foodservice channels, though at significantly greater scale than Sítio Recanto do Queijo.

Direct peers

• Embaré (Laticínios Embaré): Mid-sized Brazilian dairy manufacturer known for Itambé-style butter, cheese, and powdered milk products. Closely comparable in scale and multi-product dairy positioning to Sítio Recanto do Queijo.
• Polenghi: Brazilian dairy company specializing in cheese spreads, requeijão, and processed cheeses with strong national retail presence. Comparable as a Brazilian specialty cheese and dairy spread manufacturer competing for similar retail and foodservice customers.
• Queijos Castelo: Brazilian specialty cheese producer focused on traditional and aged cheeses including parmesan-style varieties. Comparable as a Brazilian cheese manufacturer with overlapping product line and artisanal positioning.

Market position

Strengths1 record

Weaknesses2 records

Competitive moat2 records

Key risks4 records

Key highlights4 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Sítio Recanto do Queijo