Faubourg
Faubourg is a French bakery, pâtisserie, and café founded in 2010, operating three Vancouver retail locations where classically-trained chefs produce fresh breads, viennoiseries, cakes, and macarons daily for individual consumers, corporate catering clients, and online/DTC orders.
- Company typePrivate
- Founded2010
- HeadquartersVancouver, Canada
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Faubourg does
Faubourg is a privately-held French bakery, pâtisserie, and café founded in 2010 by Franck Point, operating three retail locations across Vancouver (Downtown at 769 Hornby St, Kerrisdale at 2184 W 41st Ave, and Yaletown at 302 Davie St). The company produces and sells breads, viennoiseries, cakes, individual pastries, macarons, confectioneries, savoury items, and beverages, using traditional French baking techniques executed by classically-trained pastry chefs and an authentic five-deck oven imported from France, with bread baked five times daily on-site.
Its product portfolio spans fresh-baked goods sold in-store, packaged at-home items such as par-baked croissants, and bespoke catering for corporate events and private occasions, with an e-commerce ordering channel operated through faubourgexpress.com. Pricing is unit-based in CAD, with individual pastries and viennoiseries in the $3–$15 range and catering platters from $30 to $97.
Revenue is generated through four primary streams: in-store retail bakery sales, e-commerce/online ordering, corporate and event catering, and a franchising/licensing program offered to qualified operators for geographic expansion. The customer base is dominated by individual Vancouver consumers seeking French bakery experiences, with corporate catering as a secondary segment, and the company maintains marketing presence through Facebook, Instagram, email newsletters, and its website.
Faubourg firmographics
Firmographics- Name
- Faubourg
- Legal name
- Faubourg
- Website
- https://faubourg.com
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Faubourg is a French bakery, pâtisserie, and café founded in 2010, operating three Vancouver retail locations where classically-trained chefs produce fresh breads, viennoiseries, cakes, and macarons daily for individual consumers, corporate catering clients, and online/DTC orders.
- Ownership category
- akta.pro rank
Faubourg industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Retail Bakeries (311811), Bread and Bakery Product Manufacturing (31181)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Patisseries & Viennoiserie (French-Style) (THAFAFAB)
- akta.pro secondary industries
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA), Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons) (THAFAFAL)
Keywords
Where Faubourg is headquartered
LocationHeadquarters
- HQ city
- Vancouver
- HQ country
- Canada
- HQ region
- North America
Offices3 records
Markets served
Faubourg business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Retail Bakery Sales: In-store retail sales of freshly baked goods including breads, pastries, cakes, sandwiches, and beverages at three Vancouver locations.
- E-commerce/Online Ordering: Online ordering through faubourgexpress.com for takeout and delivery of baked goods and catering items.
- Catering Services: Corporate and event catering including breakfast meetings, birthdays, and special occasions with bespoke menu options delivered to venues.
- Franchising: Franchising program offering expansion through licensed operators.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Bread products from $3.20 to $9.95 |
| Unit Pricing | Pay-as-you-go | Viennoiseries from $4.70 to $8.05 |
| Unit Pricing | Pay-as-you-go | Whole cakes $44.00 |
| Unit Pricing | Pay-as-you-go | Individual pastries $9.45 |
| Unit Pricing | Pay-as-you-go | Savory items from $5.20 to $14.40 |
| Unit Pricing | Pay-as-you-go | Beverages from $3.00 to $6.15 |
| Unit Pricing | Pay-as-you-go | Catering from $30 to $97 |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Faubourg product offering
Product offeringCore offering
Faubourg is a French artisan bakery, pâtisserie, and café that produces and sells traditional French breads, viennoiseries, cakes, pastries, macarons, confectioneries, savory items, and specialty beverages. All products are made fresh on-site daily at three retail locations in Vancouver (Downtown, Kerrisdale, Yaletown), with bread baked five times daily using an authentic five-deck oven imported from France. The business also offers online ordering, corporate and event catering, and franchising opportunities.
Product overview
Faubourg is a French bakery, pâtisserie, and café with three Vancouver locations offering handcrafted artisan products made fresh on-site daily. The product portfolio includes Viennoiseries (croissants, pain au chocolat, specialty croissants), Cakes (whole cakes for special occasions), Pastries (individual desserts), Bread (traditional French baguettes and specialty loaves), Confectioneries (cookies, biscuits, petit fours), Drinks (espresso-based beverages and specialty Ube Cloud drinks), Savoury items (sandwiches, quiches, crêpes, soups), and Catering services for events. Products are crafted using traditional French techniques with quality ingredients, including a five-deck oven imported from France for bread baking.
Differentiator
Problem solved
Functional benefit
Products and services
- French Breads Authentic French breads including Traditional Baguette ($5.10), Demi Baguette ($3.20), Multi-seed Loaf ($7.30), Fig & Walnut Loaf ($7.30), and Brioche Nanterre ($9.95), baked five times daily using traditional French baking techniques and a five-deck oven imported from France.
- Viennoiseries and Croissants Artisanal French viennoiseries including Croissant ($4.70), Almond Croissant ($7.25), Ham & Cheese Croissant ($6.70), Pain au Chocolat ($6.00), Double Baked Pistachio Chocolate Croissant ($8.05), and Par-Baked Croissants ($18.80 for 4 pieces), made with quality Canadian butter and traditional laminated dough techniques.
- Macarons Traditional French macarons made with eggs, sugar, and ground almonds, handcrafted by classically-trained pastry chefs with unique flavor profiles and shapes matched to Parisian standards.
- Cakes Gourmet cakes crafted using traditional French recipes, including St. Honoré Cake ($44.00), Tiramisu Cake ($44.00), and Mango Yuzu Mousse Cake ($44.00), available in 6, 8, or 10 inch sizes for special occasions.
- Individual Pastries Handcrafted individual pastries including Triple Decadent Chocolate ($9.45), Lemon Yuzu Tart ($9.45), and Tiramisu ($9.45), with seasonal and monthly rotating collections.
- Coffee and Specialty Beverages Selection of hot and cold beverages including Drip Coffee ($3.35), Espresso ($4.35), Latte ($5.30), Cappuccino ($5.30), Mocha ($6.15), Spanish Latte ($6.15), and specialty Ube Cloud beverages ($6.00), sourced from high-quality Latin American coffee blends.
- Savoury Items Handcrafted savory offerings including sandwiches on sourdough bread, quiches, crêpes, soups, and salads, with items such as Mixed Green Salad ($5.20), Egg Salad Sandwich ($7.70), Soup of the Day ($10.15), Ham & Swiss Cheese Quiche ($14.40), and Mediterranean Grilled Chicken Sandwich ($14.40).
- Confectioneries Gourmet packaged delicacies including Florentine Cookies, Madeleines, Palmiers, Vanilla Shortbread, Canelé de Bordeaux, Chocolate Chunk Cookies, and Vanilla Cranberry Biscotti.
- Catering Services Epicurean catering services for events including Fruit Brochettes ($36), Veggie Platter ($40), Canapé ($48.75), Pain Surprise ($80), Faubourg Afternoon Tea Set ($81, includes 12 sweet items, 6 savoury items, 2 sweet scones, choice of 2 teas, 48-hour notice), and Pièce Montée ($97), delivered to venues.
Companies that use Faubourg
Customer profileSegments2 records
Ideal customer profiles3 records
Faubourg technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Faubourg partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights5 records
Faubourg competitors and assessment
Company assessmentDirect peers
- Pure Bread: Vancouver artisan bakery offering breads, cakes, and confections with multiple retail locations. Comparable multi-store artisan bakery model in the same Canadian metro.
- L'Atelier Patisserie: Vancouver French pâtisserie specializing in classic French cakes, viennoiseries, and chocolates. Comparable Parisian-style product positioning and premium pricing.
- Beaucoup Bakery: Vancouver French-style bakery and café specializing in viennoiseries, tarts, and pastries with on-site daily production. Comparable product mix, neighborhood retail model, and target customer.
- Bel Café: Vancouver French-style café offering pastries, viennoiseries, and light fare in a downtown location. Comparable dine-in French café format and product mix.
- Thomas Haas Chocolates & Patisserie: Vancouver-based fine pastry and chocolatier with on-site production of French-style viennoiseries, cakes, and confections. Directly comparable artisan French pastry positioning in the same metro market.
- Dominique Ansel Bakery: French-trained pastry chef's flagship bakery with viennoiseries, cakes, and signature confections. Comparable founder-led, classically-trained French pastry positioning and premium product mix.
- Café Médina: Vancouver brunch and bakery café with Belgian waffles, crêpes, and pastries. Comparable neighborhood café-bakery model with sweet and savory French-adjacent menu.
Broad incumbents
- Le Pain Quotidien: International bakery-café chain with organic, artisanal breads and pastries served in dine-in settings. Comparable French-inspired bakery-café format with multi-location footprint.
- Paul Bakery: Established international French bakery chain offering bread, viennoiseries, and pastries globally. Comparable authentic French bakery positioning at significantly larger scale.
- Ladurée: Iconic French macaron and pâtisserie brand with global retail presence. Comparable premium French macaron craftsmanship and bakery-café retail format.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Faubourg social profiles
Digital presenceFaubourg financial estimates
Financial estimateRevenue estimate
Valuation estimate
Faubourg leadership team
Management profileNumber of profiles
Profiles1 record
Faubourg funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Faubourg M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Faubourg
What does Faubourg do?
Faubourg is a French artisan bakery, pâtisserie, and café that produces and sells traditional French breads, viennoiseries, cakes, pastries, macarons, confectioneries, savory items, and specialty beverages. All products are made fresh on-site daily at three retail locations in Vancouver (Downtown, Kerrisdale, Yaletown), with bread baked five times daily using an authentic five-deck oven imported from France. The business also offers online ordering, corporate and event catering, and franchising opportunities.
Is Faubourg a public or private company?
Faubourg is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Faubourg founded?
Faubourg was founded in 2010. It employs 11 to 50 people.
Where is Faubourg based?
Faubourg is headquartered in Vancouver, Canada, in the North America region.
How does Faubourg make money?
Four revenue lines are on record. Retail Bakery Sales are the primary driver. The others are E-commerce/Online Ordering, catering Services and franchising.
Who are Faubourg's main competitors?
Direct peers on record are Pure Bread, L'Atelier Patisserie, Beaucoup Bakery, Bel Café, Thomas Haas Chocolates & Patisserie, Dominique Ansel Bakery and Café Médina. Broad incumbents are Le Pain Quotidien, Paul Bakery and Ladurée.
Does Faubourg have an API?
No public API is recorded for Faubourg.
What industry is Faubourg in?
Faubourg's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAB, Patisseries & Viennoiserie (French-Style), with a secondary code of THAFAFAA, Retail Bakeries (Bread & Daily Bakery). Its NAICS code is 311811 and its SIC code is 2050.