What Unlisted Collection does

Unlisted Collection is a privately held Singapore-headquartered hospitality group founded by Loh Lik Peng in 2003, operating a portfolio of more than 30 design-driven boutique hotels and restaurants across Singapore, Ireland, and the United Kingdom. The accommodation arm spans six properties totaling approximately 300+ keys, including the five-star Castlemartyr Resort (109 rooms plus 38 self-catering lodges on 220 acres in East Cork), Sheen Falls Lodge (72 rooms and five thatched cottages on 300 acres in County Kerry), Trinity Townhouse Hotel (26 rooms in Dublin), 196 Bishopsgate (47 serviced residences in London), and the Town Hall Hotel in London's East End. The dining arm includes over 20 restaurant concepts, with notable fine-dining venues such as the three-Michelin-star Zén (in partnership with Björn Frantzén's Frantzén Group), the two-star Cloudstreet and Da Terra, and one-star Burnt Ends, Nouri, and Marguerite, alongside casual concepts such as Kotuwa (Bib Gourmand), Esquina, and Brasserie Astoria.

The group's business model is direct-to-consumer across four revenue streams: per-cover dining sales and tasting menus (restaurant dining), room revenue and serviced-residence rentals (hotel accommodations), gift card sales at fixed SGD 50–500 denominations valid for 12 months, and private event venue hire. Distribution operates through the group's owned website (unlistedcollection.com) with online booking, WhatsApp reservations across most Singapore venues, third-party platforms Sevenrooms and TableCheck, walk-in traffic, and a dedicated gift card e-commerce storefront. GTM is primarily organic, leveraging Instagram, Facebook, Michelin and travel-award recognition, and chef-led culinary press as awareness drivers, with corporate event enquiries as a secondary bottom-of-funnel channel.

The operating model is built on chef-operator partnerships and heritage-property repositioning rather than proprietary technology. Unlisted Collection adapts sensitively restored heritage buildings into contemporary hospitality concepts, partnering with globally recognized chefs (Björn Frantzén, Rishi Naleendra, Rafael Cagali, Ivan Brehm, Dave Pynt, Yong Bing Ngen, Carlos Montobbio, Peter Smit) who operate restaurants under the Unlisted Collection umbrella. No proprietary technology platform, AI/ML systems, or disclosed funding rounds are present; growth is funded organically and the group operates without a disclosed parent, institutional investors, or public listing. Corporate structure includes dedicated HR and reservations functions across Singapore, Ireland, and the UK, supporting a multi-country operating footprint.

Name

Unlisted Collection

Legal name

Unlisted Collection

Website

https://unlistedcollection.com

Company type

Private

Founded year

2003

Operating status

Operating

Headcount range

51–100 employees

Short description

Unlisted Collection is a privately held Singapore-based hospitality group, founded by Loh Lik Peng in 2003, operating design-driven luxury boutique hotels and Michelin-starred restaurants across Singapore, Ireland, and the United Kingdom.

Ownership category

akta.pro rank

Product category

Luxury Hospitality (Boutique Hotels and Restaurants)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Luxury Boutique & Lifestyle Resorts (THAGACAO)

akta.pro secondary industry

Luxury MICE & Conference Resorts (THAGACAN)

Keywords

• Luxury boutique hotels
• Fine dining restaurants
• Hospitality group
• Michelin-starred dining
• Heritage property hospitality

Headquarters

HQ city

Singapore

HQ country

Singapore

HQ region

Asia

Offices5 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain, Others

Revenue model

1. Restaurant dining: Fine dining and casual restaurant operations generating revenue through per-cover dining sales, beverage service, and tasting menus across multiple cuisine concepts.
2. Hotel accommodations: Boutique hotel stays including luxury resort rooms, suites, self-catering lodges, and thatched cottages across Ireland and UK properties.
3. Gift cards: Gift cards sold at SGD 50, 100, 200, 300, 500 denominations, valid for 12 months from purchase date.
4. Event venue hire: Private event bookings for celebrations, corporate events, and exclusive hires across restaurant venues with various capacity options.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels5 records

Core offering

Unlisted Collection operates a portfolio of design-driven restaurants and boutique hospitality concepts across Singapore, Ireland, and the United Kingdom. Its core offerings span luxury hotel accommodations (including 5-star resorts, boutique hotels, and serviced residences) and a diverse range of dining experiences (Michelin-starred fine dining, casual eateries, breweries, and bars). The company also generates revenue from gift card sales and private event venue hire.

Product overview

Unlisted Collection is a family of design-driven restaurants and boutique hospitality concepts across Singapore, Ireland, and United Kingdom. The portfolio comprises 6 accommodation properties (luxury resorts and boutique hotels including Castlemartyr Resort, Sheen Falls Lodge, Trinity Townhouse Hotel, 196 Bishopsgate, and Town Hall Hotel) and over 20 dining concepts spanning fine dining restaurants with Michelin stars (Zén with 3 stars, Cloudstreet with 2 stars, Nouri/Burnt Ends/Marguerite with 1 star each, and Kotuwa with Bib Gourmand), casual dining, bars, breweries, and event venues. The company operates from heritage buildings restored into contemporary hospitality concepts, united by distinctive design, culinary creativity, and a sense of laid-back luxury.

Differentiator

Problem solved

Functional benefit

Brands

• Appetite: R&D kitchen, record bar, art gallery, and events venue
• Brasserie Astoria
• Burnt Ends
• Carlitos
• Cloudstreet
• Esquina
• Dirty Supper
• Hortus
• Kotuwa
• Majestic Restaurant
• Marguerite
• Meatsmith
• Nouri
• People People Brewing Co.
• Zén
• Castlemartyr Resort
• Sheen Falls Lodge
• Trinity Townhouse Hotel
• 196 Bishopsgate
• Town Hall Hotel

Products and services

• Castlemartyr Resort A luxury 5-star resort situated on 220 acres in East Cork's woodlands, featuring a 17th-century country manor house adjacent to an 800-year-old castle ruins, with 109 guest rooms and suites plus 38 luxury self-catering lodges.
• Sheen Falls Lodge A 5-star hotel in 300 acres of County Kerry coastline and countryside, featuring 72 en-suite rooms and five thatched cottages, recognized with Condé Nast Traveler Readers' Choice Award #1 Resort in Europe 2025 and two Michelin Keys.
• Trinity Townhouse Hotel A 26-bedroom boutique hotel in the heart of Dublin, offering en-suite accommodation across three period buildings near Trinity College, Grafton Street and Temple Bar.
• 196 Bishopsgate 47 serviced residences in the heart of London's City district near Broadgate Market, featuring fully equipped kitchens, marble-clad en-suites and separate dining areas.
• Town Hall Hotel An award-winning hotel in London's vibrant East End combining architectural splendour with cutting-edge design, featuring individually designed rooms and suites with Edwardian period features.
• Zén Three Michelin-starred fine dining restaurant in Singapore spanning three floors of a heritage shophouse, serving Nordic, French and Japanese cuisine in partnership with Chef Björn Frantzén's Frantzén Group.
• Cloudstreet Two Michelin-starred progressive fine dining restaurant by Chef Rishi Naleendra, championing ingredient-driven cuisine and seasonality with thoughtful, expressive food.
• Nouri One Michelin-starred fine dining restaurant by Chef-Owner Ivan Brehm, representing 'Crossroads cooking' that celebrates connections between global food traditions.
• Kotuwa Michelin Bib Gourmand Sri Lankan restaurant by Chef Rishi Naleendra celebrating his heritage, featuring traditional dishes reimagined with signatures like Hoppers, Kottu Rotti, and Crab Curry.
• Burnt Ends One Michelin-starred modern Australian barbecue restaurant in Singapore's Dempsey Hill featuring an open-concept kitchen with custom four-tonne dual cavity oven and four elevation grills.
• Majestic Restaurant Elegant contemporary Cantonese dining experience established in 2006 by Chef-Owner Yong Bing Ngen, offering authentic Chinese cuisine with modern techniques and fine wines.
• Esquina Contemporary Spanish and Catalan cuisine restaurant established in December 2011 by Barcelona-born Chef-Owner Carlos Montobbio, featuring two floors with open-kitchen concept and intimate private dining.
• Carlitos Spanish dining experience on Joo Chiat Road celebrating the convivial nature of Spanish cuisine with authentic, time-honoured practices and high-quality ingredients.
• Brasserie Astoria Retro glamour brasserie located inside Victoria Theatre & Concert Hall, offering new spins on brasserie classics with serving carts and table-side preparation, plus a generous bar area.
• Appetite R&D kitchen, record bar, art gallery, and events venue combining culinary research with intimate experimental dining through a tasting menu drawing on global food traditions.
• Marguerite Michelin-starred restaurant by Chef Michael Wilson in the Flower Dome at Gardens by the Bay, offering tasting menus celebrating craft, provenance and seasonal produce.
• Hortus Mediterranean restaurant housed within the Flower Dome at Gardens by the Bay, featuring sharing plates, vibrant salads, wood-grilled dishes and home-baked breads in a verdant garden setting.
• Meatsmith American BBQ and smokehouse at Telok Ayer with custom-built wood-fire elevation grills and Southern Pride Smokers, serving smoked meats and international barbecue flavours.
• Dirty Supper Whole animal cooking restaurant by Chef-Owner Peter Smit in the historic Hua Bee Restaurant space, transforming from a 90-year-old noodle house by day to vibrant evening venue.
• People People Brewing Co. 10,000 sqft industrial brewery venue in Sentosa with on-site beer brewing, wood-fired cooking, live music, founded by Chef Dave Pynt alongside partners.
• Canopy Nature-inspired dining restaurant at Castlemartyr Resort in Ireland's gourmet capital, offering contemporary Irish cuisine with local, seasonal produce by Executive Chef Kevin Burke.
• Terre Fine dining restaurant at Castlemartyr Resort with precision and creativity-focused cuisine, guided by philosophy connecting to land, people and produce provenance.
• Knights Bar Elegant bar at Castlemartyr Resort offering whiskies, fine wines, cocktails, teas and speciality coffees with views of ornate gardens and afternoon tea service.
• The Hunted Hog Traditional Irish pub in Castlemartyr village featuring live Irish music, hearty menu and warm atmosphere, popular with both resort residents and locals.
• Da Terra Two Michelin-starred restaurant at Town Hall Hotel London by Chef-Owner Rafael Cagali featuring Brazilian and Italian heritage intertwined with international experiences.
• Elis Restaurant at Town Hall Hotel London by Rafael Cagali (chef-owner of two-starred Da Terra), showcasing relaxed Brazilian-Italian heritage cuisine in tribute to his mother.
• Gift Cards Gift voucher service available in SGD 50, 100, 200, 300 and 500 denominations, valid for one year from purchase and redeemable at all Unlisted Collection restaurants.

Quantifiable outcome

• Zén awarded three Michelin stars (2021)
• +3 more outcomes

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Frantzén GroupcoreStrategic or Co-development Partner · 1 November 2018Zén in Singapore is the sister restaurant of Chef Björn Frantzén's three Michelin-starred Frantzén in Stockholm and the first gastronomic outpost from the Frantzén Group. Opened in November 2018 in a partnership with Unlisted Collection, Zén was awarded two Michelin stars in 2019 and the ultimate third in 2021. This partnership brings Nordic, French, and Japanese cuisines together in a heritage shophouse in the Tanjong Pagar District.

Scale indicators4 records

Recent moves7 records

Expansion highlights6 records

Direct peers

• COMO Hotels and Resorts: Owner-operator of boutique luxury hotels and resort properties with a focus on wellness and design, headquartered in Singapore; comparable as a Southeast Asian boutique hospitality platform pairing design-led lodging with on-site culinary concepts.
• The Lo & Behold Group: Singapore-based hospitality group operating a curated portfolio of independent restaurants and hotels (Odette, Claudine, Loof, The Warehouse Hotel); directly comparable as a Singapore hospitality group that builds boutique F&B and lodging concepts under one umbrella brand.
• Firmdale Hotels: London-based independent luxury boutique hotel group (Ham Yard, Number Sixteen, The Soho Hotel, Covent Garden Hotel); comparable as a founder-led UK luxury boutique hotel brand mixing heritage townhouses with contemporary design.
• Black Sheep Restaurants: Hong Kong-based independent restaurant group with multiple Michelin-starred venues (Carbone, Neighborhood, Hansik Goo); comparable as an Asian independent multi-Michelin-starred restaurant platform with chef-driven concepts.
• Capella Hotel Group: Singapore-headquartered luxury boutique hotel group operating trophy properties across Asia, Europe, and beyond; closely comparable to Unlisted Collection in combining heritage-tinged design with concentrated F&B concepts and a small curated portfolio.
• JKS Restaurants: London-based restaurant group behind Michelin-starred venues (Trishna, Gymkhana, Lyle's, Brigade); comparable as a Michelin-credible independent restaurant portfolio operating across multiple cuisines and price points under one operator.

Broad incumbents

• Six Senses Hotels Resorts Spas: Global operator of luxury boutique resorts with strong wellness and sustainability positioning; comparable as a high-design luxury hospitality brand but at materially larger global scale across more geographies than Unlisted Collection.
• Aman Resorts: Operator of ultra-luxury boutique resorts worldwide with a strong design and wellness identity; comparable to Unlisted Collection's design-driven boutique positioning though Aman operates in a narrower lodging-only model at global scale.
• Rosewood Hotels & Resorts: Global luxury hotel brand operating trophy properties including heritage conversions (e.g., Hôtel de Crillon, Rosewood London); comparable as a heritage-restoration, design-driven luxury hotel operator but at multi-continent scale.
• Mandarin Oriental Hotel Group: Hong Kong-headquartered global luxury hotel group with flagship F&B programs including multiple Michelin-starred restaurants; comparable at the level of luxury hospitality + Michelin dining pairing but at significantly broader global scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/unlistedc
• Instagraminstagram.com/unlistedc
• Xx.com/unlistedc
• LinkedInlinkedin.com/company/unlisted-collection-

Revenue estimate

Valuation estimate

Number of profiles

Profiles16 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Unlisted Collection