Deksomboon

What Deksomboon does

Deksomboon (เด็กสมบูรณ์), legally Yanwalyun Corporation Group Co., Ltd. (บริษัท หยั่น หว่อ หยุ่น คอร์ปอเรชั่น กรุ๊ป จำกัด), is a privately held Thai manufacturer of Asian seasonings and condiments, operating since the 1950s (firmographics records 1947) and headquartered in Bangkok. The company produces light and dark soy sauce, oyster sauce, fish sauce, fermented bean paste, dipping sauces, stir-fry sauces, ready-made sauces, salted fish sauce, Japanese-style soy sauce, and adjacent items including soy-sauce-flavored ice cream, under the umbrella brands Deksomboon, i-Chef (ready-to-cook mixes), MaxChup, Healthy Fit (reduced-sodium/sugar), What a Sauce (fusion), Kai Brand, and DSB-Brand. Production uses a traditional natural fermentation process lasting over four months combined with a closed-system computerized manufacturing line and an automated robotic packaging system rated at 300 bottles per minute, yielding a stated capacity of 400,000 bottles per day across facilities in Samut Sakhon and Rayong's Amata City Industrial Estate, with ERP/MRP systems providing batch-level traceability and GPS-based shipment tracking.

The company describes itself as the #1 seasoning brand in Thailand with over 70 years of heritage and exports to more than 70 countries. Its go-to-market is a hybrid physical-plus-digital stack: a field sales motion targeting food service (restaurants, hotels, cafes, catering, and cloud kitchens); a nationwide dealer network covering Central, North, Northeast, and South Thailand through branches in Bangkok's Yaowarat, Charoen Krung, and Maha Isaraphan locations plus Samut Sakhon, Nakhon Sawan, and Korat; modern trade through major chains such as Big C; and a fragmented traditional grocery channel. The company has added direct-to-consumer e-commerce via deksomboonshop.com with LINE @deksomboon messaging support, plus marketplace presence on Shopee and Lazada. Pricing is not publicly disclosed.

Revenue is generated through one-time product sales of seasonings and condiments to consumer households, food-service operators, modern and traditional retail, and export distributors. Export market access is supported by an extensive accreditation stack including BRCGS, IFS, FSSC 22000/ISO 22000, ISO 14001, ISO 45001, ISO 50001, SMETA/SEDEX 4 Pillars, US FDA, halal certifications from both Thailand and Indonesia, kosher, organic (EU/Canada/US), Non-GMO Project verification on 14 products, gluten-free certification, the Healthier Choice Symbol on 13 products, GMP, HACCP, and Thai SELECT. Operations are family-controlled under Managing Director Somwang Tangsombatvichit alongside Director Sirirat Tangsombatvichit, with no disclosed external institutional or strategic investors; headcount is reported in the 501–1,000 range.

Name

Deksomboon

Legal name

บริษัท หยั่น หว่อ หยุ่น คอร์ปอเรชั่น กรุ๊ป จำกัด (Yanwaluen Corporation Group Co., Ltd.)

Website

https://deksomboon.com

Company type

Private

Founded year

1950

Operating status

Operating

Headcount range

501–1,000 employees

Short description

Deksomboon (เด็กสมบูรณ์) is a Thai market-leading seasoning and condiment manufacturer producing soy sauces, fish sauces, oyster sauces, dipping sauces, and ready-made sauces under brands including i-Chef, MaxChup, and Healthy Fit. The privately held family-owned company serves households, food-service operators, and exporters across 70+ countries.

Ownership category

akta.pro rank

Product category

Asian Seasonings & Condiments

NAICS

Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing (311941), Food Manufacturing (311)

SIC

Miscellaneous Food Preparations & Kindred Products (2090), Food And Kindred Products (2000)

akta.pro primary industry

Soy Sauce, Tamari & Asian Condiments Manufacturing (AFAKADAF)

akta.pro secondary industries

Condiments, Sauces & Dressings (CRADAAAB), Dips, Salsas, Relishes & Chutneys Manufacturing (AFAKADAM), Clean-Label/Natural Flavor Solutions (Natural WONF, Natural Identical where applicable) (AFAJADAL)

Keywords

• Soy sauce manufacturing
• Asian condiments
• Seasoning production
• Fish sauce
• Fermented food products

Headquarters

HQ city

Bangkok

HQ country

Thailand

HQ region

Asia

Offices8 records

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Seasonings and Condiments Sales: Direct sales of seasoning products including soy sauce, oyster sauce, fish sauce, ready-made sauces, and other condiments to consumers, food service businesses, and through distributors

Go-to-market motion2 records

Distribution channels6 records

Marketing channels7 records

Core offering

Deksomboon manufactures and sells Asian seasoning and condiment products — primarily soy sauces (light, dark, Japanese-style), oyster sauce, fish sauce, fermented soybean paste, dipping sauces, stir-fry sauces, ready-made sauces, and salted fish sauce — under the Deksomboon (เด็กสมบูรณ์) master brand and sub-brands including i-Chef, Healthy Fit, MaxChup, Kai Brand, and DSB-Brand. The portfolio also extends to health-focused (reduced sodium, gluten-free, organic, halal) variants, fusion sauces, professional formulas for food service operators, and a small confectionery line (soy sauce candy and flavored ice cream).

Product overview

Deksomboon (ตราเด็กสมบูรณ์) operates as a multi-brand food seasoning and condiment manufacturer under Yanwalyun Corporation Group Co., Ltd., producing over 20 product categories spanning soy sauces (light and dark), oyster sauce, fish sauce, fermented bean paste, dipping sauces, stir-fry sauces, ready-made sauces, salted fish sauce, and specialty items. The portfolio extends into health-focused sub-brands including Healthy Fit (reduced sodium/sugar, no MSG), Gluten Free (certified by Endorsed Coeliac Australia), and organic products; ice cream in soy sauce, fermented bean, and plum flavors; fusion sauces; professional formulas; and the i-Chef ready-to-use sauce mix line for 3-minute meals with 'What a Sauce' Western-Thai fusion variants. Products are sold under brands including ตราเด็กสมบูรณ์ (Dek Som Boon), i-Chef, แม็กชัพ (MaxChamp), Kai Brand, Healthy Fit, and DSB-Brand, distributed across Thailand and more than 70 countries worldwide. Production uses automated robotic bottling at 300 bottles per minute and ERP/MRP systems, with GPS tracking for global distribution.

Differentiator

Problem solved

Functional benefit

Brands

• i-Chef (ไอเชฟ): Ready-to-cook sauce products for quick meal preparation in 3 minutes, including curry, stir-fry, and Tom Yum sauces
• MaxChup (แม็กชัพ)
• Healthy Fit (เฮลตี้ฟิต)
• What a Sauce
• DSB-Brand

Products and services

• Light Soy Sauce (ซีอิ๊วขาว) Traditional light soy sauce for everyday Thai and Asian cooking, produced via natural fermentation process lasting over 4 months. Target customers include household consumers and food service operators.
• Dark Soy Sauce (ซีอิ๊วดำ) Dark soy sauce for richer, caramelized flavor in cooking. For household consumers and food service operators preparing dishes requiring deeper color and sweetness.
• Fermented Bean Paste (เต้าเจี้ยว) Fermented soybean paste used as a seasoning base in Thai and Chinese cuisine. For consumers and food service operators.
• Oyster Sauce (ซอสหอยนางรม) Oyster sauce available in concentrated formula (800g for food service) and Chinese recipe formula (350g and 815g for household and food service use).
• Seasoning Sauce (ซอสปรุงรส) General-purpose seasoning sauce for everyday cooking, including a yellow cap variant for general trade distribution.
• Dipping Sauces (เครื่องจิ้ม) Range of dipping sauces including seafood dipping sauce, plum dipping sauce, chicken dipping sauce, and jaew dipping sauce for various Thai dishes.
• Stir-Fry Sauces (ซอสผัด) Sauces formulated for stir-fry cooking applications across cuisines.
• Ready-Made Sauces (ซอสปรุงสำเร็จ) Ready-to-use sauces for quick meal preparation by household consumers.
• Fish Sauce (น้ำปลา) Premium fish sauce, including pure fish sauce under the Deksomboon brand (700 ml), for Thai and Asian cooking.
• Salted Fish Sauce (ซอสปลาเค็ม) Innovative sauce made from organic fish, available in spicy formula and produced according to Hong Kong original recipe. Awarded the Supreme Inventor Award 2017 (Economics Category) at the 7 Innovation Awards.
• Japanese Soy Sauce (ซีอิ๊วญี่ปุ่น) Japanese-style soy sauce offering for Japanese cuisine cooking and sushi preparation.
• Healthy Fit (เฮลล์ตี้ฟิต) Health-focused sub-brand product line with reduced sodium, reduced sugar, and no MSG, preservatives, or artificial colors. 13 seasoning products carry the Healthier Choice symbol from Mahidol University's Institute of Nutrition.
• Gluten Free (กลูเตนฟรี) Gluten-free seasoning product line certified by Endorsed Coeliac Australia for consumers with gluten intolerance or celiac disease.
• Professional Formula (สูตรมืออาชีพ) Professional-grade seasoning products designed specifically for commercial kitchens and culinary professional use (food service operators).
• i-Chef (ไอเชฟ) Ready-to-use sauce mixes for quick 3-minute meals, including basil stir-fry, curry powder, clay pot, garlic pepper, black pepper, larb, tom yum, and fried rice varieties. Also includes the What a Sauce fusion line (Sassy Korean, Umami Wasabi Soya, Zap Zeed Jim-Jaew, Fusion Thai Sweet Chilli, Red Hot Sriracha, Spicy Green Chilli) for pizza, french fries, fried chicken, sushi, and noodles. For household consumers seeking convenience.
• Fusion Mayo (ฟิวชั่นมายอ) Mayonnaise-based fusion sauces blending Western and Eastern flavor profiles for household and food service use.
• 3 NO Healthy Dipping Sauce (น้ำจิ้มสูตรสุขภาพ 3 NO) Health-oriented dipping sauce following the 3 NO principle (no sodium, no sugar, no MSG), supporting low-sodium consumption campaigns for health-conscious consumers.
• Soy Sauce Ice Cream (ไอศกรีม) Ice cream products in black soy sauce, fermented bean, and plum flavors, positioned for nutrition and growth for children.
• Soy Sauce Candy (ลูกอมซีอิ๊ว ตราเด็กสมบูรณ์) Confectionery product with soy sauce flavor under the Deksomboon (Dek Som Boon) brand.

Quantifiable outcome

• Producing 400,000 bottles per day with capacity among the top in Asia
• +1 more outcomes

Named customers6 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Partnerships

Nine partnerships are on record, tiered core.

• BSI (British Standards Institution)coreTechnology or IntegrationBSI provides certification services for BRCGS, ISO 14001, ISO 45001, ISO 50001, and SMETA/SEDEX standards, ensuring international quality, environmental, safety, and ethical trade compliance
• SGS (Societe Generale de Surveillance)coreTechnology or IntegrationSGS provides IFS Food, GHPs/HACCP, and FSSC 22000/ISO 22000 certification services, ensuring food safety standards for European and international markets
• Endorsed Coeliac AustraliacoreTechnology or IntegrationProvides Gluten Free certification for products targeting consumers with celiac disease and gluten intolerance
• OK Kosher (USA)coreTechnology or IntegrationProvides K Cycle Kosher certification for US market compliance
• NSF International (USA)coreTechnology or IntegrationProvides NON GMO Project Verified certification for non-genetically modified products
• Institute of Nutrition, Mahidol UniversitycoreTechnology or IntegrationProvides Healthier Choice Symbol certification for 13 seasoning products meeting nutritional criteria
• Central Islamic Committee of ThailandcoreTechnology or IntegrationProvides Thai Halal certification for domestic and international halal market compliance
• Department of Fisheries, Ministry of Agriculture and CooperativescoreTechnology or IntegrationProvides GMP and HACCP certifications for fishery product manufacturing standards
• United States FDAcoreTechnology or IntegrationFDA registration for food products for export to the United States market

Scale indicators7 records

Recent moves6 records

Expansion highlights6 records

Broad incumbents

• Thai President Foods: Thai packaged food manufacturer best known for Mama instant noodles with broader seasoning and sauce portfolio. Comparable as a scaled Thai food manufacturer with domestic market leadership, multi-category portfolio, and export reach, though broader in scope than Deksomboon's seasoning focus.

Direct peers

• Mizkan: Japanese condiment manufacturer with broad portfolio spanning soy sauce, vinegar, pasta sauces, and salad dressings, with extensive global subsidiaries. Comparable on multi-category condiment manufacturing and Asian-to-global expansion trajectory.
• Sempio Foods: Korean fermented condiment and soy sauce producer with strong export business across Asia and global markets. Closely comparable on natural fermentation heritage, premium positioning, and health-conscious product extensions.
• Ottogi: Korean packaged food company producing sauces, condiments, noodles, and seasonings with strong domestic share and growing export presence. Comparable on Asian condiment category leadership and adjacent food/seasoning portfolio breadth.
• Amoy Food: China/Hong Kong-origin sauce and condiment brand with broad Asian sauce portfolio (soy, chili, oyster) and global distribution through major retailers. Comparable on multi-category Asian condiment offering and export-driven growth model.
• Lee Kum Kee: Hong Kong-based global Chinese sauce and condiment manufacturer with century-old heritage, multi-category portfolio (soy, oyster, stir-fry sauces), and extensive international foodservice and retail penetration. Comparable on Asian heritage, scale, and broad condiment portfolio.
• Kikkoman: Japanese global leader in naturally brewed soy sauce with deep worldwide distribution, broad condiment portfolio, and dominant US soy sauce share. Closest direct comparison on natural fermentation process, premium positioning, and global B2B/B2C reach.
• Pearl River Bridge: China-based soy sauce specialist with significant share in Western markets through ethnic and mainstream retail. Directly comparable on soy sauce category focus, traditional brewing process, and export-led international growth strategy.
• Yamasa Corporation: Japanese soy sauce and seasoning producer with 300+ year brewing heritage and international exports, especially to the US market. Directly comparable on traditional natural fermentation heritage, premium soy sauce focus, and export-led business model.
• Higashimaru: Japanese soy sauce and dashi producer with traditional brewing focus and international exports under the Higashimaru and Marukin brands. Comparable on natural fermentation process, premium Japanese-style soy sauce, and B2B food service relationships.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• YouTubeyoutube.com/channel/UCvLprjF7ixLvlLw8Oj-C5cg
• Facebookfacebook.com/Deksomboon.FanPage
• Xx.com/deksomboon5
• LinkedInlinkedin.com/company/deksomboon

Compliance24 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Deksomboon