The Brooklyn Kitchen
The Brooklyn Kitchen is a privately held culinary education business founded in 2006 that teaches hands-on cooking classes to consumers, licenses its curriculum to schools and institutions, and franchises its cooking school model to operators in new cities.
- Company typePrivate
- Founded2006
- HeadquartersBrooklyn, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What The Brooklyn Kitchen does
The Brooklyn Kitchen is a privately held culinary education business founded in 2006, originally operating as a hands-on cooking school in Brooklyn, New York. The core offering is in-person cooking classes covering techniques such as handmade pasta, dumplings, gnocchi, and multi-course dinners, sold seat-by-seat to individuals, couples, and groups of up to fifteen through the company's website using the FareHarbor embedded booking system. Classes are taught by instructors with professional kitchen experience and are supported by a content library of recipes refined over more than fifteen years of classroom iteration.
The company has shifted its operating model following the loss of its Brooklyn physical location to real estate complications. Its current go-to-market combines (i) directly operated in-person classes in markets outside Brooklyn, (ii) a franchise program that licenses the school concept to operators in other cities, (iii) curriculum licensing to primary and secondary schools, institutions, and community organizations, and (iv) a Shopify-powered merchandise shop. Customer acquisition is driven primarily by organic social channels (Facebook, Instagram, LinkedIn), an email newsletter, and a free recipe blog used as top-of-funnel content.
The underlying technology stack is entirely third-party: FareHarbor for reservations, Shopify for e-commerce, and standard web/social properties. No proprietary platform, mobile app, or AI/ML capabilities are disclosed. The company is privately held with no disclosed funding rounds, institutional investors, or leadership team publicly named, and operates with 11-50 employees.
The Brooklyn Kitchen firmographics
Firmographics- Name
- The Brooklyn Kitchen
- Legal name
- The Brooklyn Kitchen
- Website
- https://thebrooklynkitchen.com
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Brooklyn Kitchen is a privately held culinary education business founded in 2006 that teaches hands-on cooking classes to consumers, licenses its curriculum to schools and institutions, and franchises its cooking school model to operators in new cities.
- Ownership category
- akta.pro rank
The Brooklyn Kitchen industry classification
Industry- Product category
- Culinary Education
- NAICS
- Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Cooking Classes & Chef-Led Workshops (THAJAGAI)
- akta.pro secondary industry
- Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate) (EDAOAKAL)
Keywords
Where The Brooklyn Kitchen is headquartered
LocationHeadquarters
- HQ city
- Brooklyn
- HQ country
- United States
- HQ region
- North America
Markets served
The Brooklyn Kitchen business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D
Revenue model
- Cooking Classes: In-person hands-on cooking classes for individuals and groups, booked directly through the company's website. Classes cover various cuisines including pasta, dumplings, and other cuisines.
- Curriculum Licensing: Licensing of proven culinary instruction curriculum to primary and secondary schools, institutions, and community organizations.
- Franchise Opportunities: Franchise model for opening cooking schools in other cities, with franchising opportunities currently available.
- Shop Merchandise: Online shop selling kitchen-related merchandise through Shopify storefront.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
The Brooklyn Kitchen product offering
Product offeringCore offering
The Brooklyn Kitchen operates as a hands-on cooking school offering in-person culinary classes (Pasta 101, Pasta 201, Date Night, dumplings, gnocchi, agnolotti) booked via FareHarbor for individuals and groups of up to 15. It complements classes with a free recipe library, a Shopify-powered kitchen merchandise shop, curriculum licensing to schools and institutions, and a franchise program for expansion to other cities.
Product overview
The Brooklyn Kitchen is a culinary education business offering a unified cooking class experience. The core product is hands-on cooking classes, ranging from beginner (Pasta 101) to intermediate levels (Pasta 201), including specialized Date Night classes for couples. The company complements its classes with a free recipe library (accessible online) and a Shopify-powered merchandise shop. The business also licenses its proven curriculum to schools and institutions, and operates a franchise program for expanding to new locations. The company operated classes in Brooklyn but no longer offers them there due to real estate complications.
Differentiator
Problem solved
Functional benefit
Brands
- Brooklyn Kitchen Shop: The company's e-commerce shop platform for kitchen-related products
Products and services
- Cooking Classes Hands-on in-person cooking instruction teaching skills such as pasta making, dumpling preparation, gnocchi, agnolotti, and steak and soup dinner preparation. Classes range from beginner (Pasta 101) to intermediate (Pasta 201) and include Date Night couples classes. Accommodates solo learners, couples, and groups up to 15, booked through FareHarbor.
- Brooklyn Kitchen Shop E-commerce storefront selling kitchen-related merchandise and products to consumers, operated via Shopify.
- Culinary Curriculum Licensing Licensing of The Brooklyn Kitchen's proven culinary instruction curriculum to primary and secondary schools, institutions, and community organizations for adoption in their educational programs.
- Franchise Program Franchise opportunity for entrepreneurs to open The Brooklyn Kitchen cooking schools in other cities, leveraging the established brand, curriculum, and operating model.
Companies that use The Brooklyn Kitchen
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles3 records
The Brooklyn Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
The Brooklyn Kitchen partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Yellow Lion MediaminorWebsite design and development partner responsible for creating and maintaining the company's website. Not a strategic partnership.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
The Brooklyn Kitchen competitors and assessment
Company assessmentEmerging players
- MasterClass: Subscription-based online education platform featuring prominent chefs teaching cooking (and other topics); competes for the same 'learn to cook' consumer wallet share via digital rather than in-person delivery.
- Airbnb Online Experiences / EatWith: Marketplace for bookable culinary experiences (cooking classes, dining experiences) hosted by local chefs; competes for experiential cooking spend via a much larger distribution platform.
Direct peers
- Sur La Table: Operates a nationwide network of retail kitchenware stores that also run hands-on cooking classes, making it the closest direct competitor in combining culinary education with a physical retail/goods business.
- The Chef's Kitchen: Independent hands-on cooking class operator offering in-person culinary instruction to individuals and groups, structurally similar to The Brooklyn Kitchen's core class business.
- Cozymeal: Online marketplace that aggregates and books in-person cooking classes, chef experiences, and food tours — directly competing for the same hands-on cooking class customer.
- Cookology: Recreational cooking school offering hands-on classes, team-building events, and date-night experiences to consumer and corporate customers — directly comparable format and target audience.
Broad incumbents
- Food Network Kitchen: Media brand extending into cooking classes (live and on-demand) leveraging celebrity chefs and a large content library; overlaps with The Brooklyn Kitchen's consumer cooking-education offering at scale.
- Institute of Culinary Education (ICE): Long-established professional and recreational culinary education school offering hands-on cooking classes for hobbyists alongside career programs; competes in the same adult cooking class market from a much larger institutional base.
- Milk Street: Christopher Kimball's cooking media, online education, and live class business; combines digital curriculum with in-person/online cooking experiences aimed at home cooks, adjacent to The Brooklyn Kitchen's positioning.
- Williams Sonoma: Large kitchenware retailer that has historically run in-store cooking classes and demonstrations; overlaps with The Brooklyn Kitchen's culinary education offering but within a much broader retail portfolio.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
The Brooklyn Kitchen social profiles
Digital presenceThe Brooklyn Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Brooklyn Kitchen leadership team
Management profileNumber of profiles
The Brooklyn Kitchen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Brooklyn Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Brooklyn Kitchen
What does The Brooklyn Kitchen do?
The Brooklyn Kitchen operates as a hands-on cooking school offering in-person culinary classes (Pasta 101, Pasta 201, Date Night, dumplings, gnocchi, agnolotti) booked via FareHarbor for individuals and groups of up to 15. It complements classes with a free recipe library, a Shopify-powered kitchen merchandise shop, curriculum licensing to schools and institutions, and a franchise program for expansion to other cities.
Is The Brooklyn Kitchen a public or private company?
The Brooklyn Kitchen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Brooklyn Kitchen founded?
The Brooklyn Kitchen was founded in 2006. It employs 11 to 50 people.
Where is The Brooklyn Kitchen based?
The Brooklyn Kitchen is headquartered in Brooklyn, United States, in the North America region.
How does The Brooklyn Kitchen make money?
Four revenue lines are on record. Cooking Classes are the primary driver. The others are curriculum Licensing, franchise Opportunities and shop Merchandise.
Who are The Brooklyn Kitchen's main competitors?
Emerging players on record are MasterClass and Airbnb Online Experiences / EatWith. Direct peers are Sur La Table, The Chef's Kitchen, Cozymeal and Cookology. Broad incumbents are Food Network Kitchen, Institute of Culinary Education (ICE), Milk Street and Williams Sonoma.
Does The Brooklyn Kitchen have an API?
No public API is recorded for The Brooklyn Kitchen.
What industry is The Brooklyn Kitchen in?
The Brooklyn Kitchen's product category is Culinary Education. Its primary akta.pro industry code is THAJAGAI, Cooking Classes & Chef-Led Workshops, with a secondary code of EDAOAKAL, Institutional & Commercial Kitchen Training (Schools/Healthcare/Corporate). Its NAICS code is 72251 and its SIC code is 5812.