What Pork King Packing does

Pork King Packing, Inc. is a privately held, family-owned pork slaughtering and processing company founded in 1988 and headquartered at a single facility in Marengo, Illinois. The company specializes in light sow and top butcher hog slaughter, operating under continuous USDA inspection and processing an average of 2,300 hogs per day across a workforce of approximately 250 employees. Its core product offering is a portfolio of 30+ fresh pork cuts and offal items — primals, sub-primals, tenderloins, hams, bellies, ribs, livers, kidneys, ears, lips, and feet — sold exclusively on a wholesale B2B basis to further-processors who perform additional specialty cut processing.

The company's central technical differentiator is a cold-boning process in which hogs are chilled for 24 hours before production, lowering the pH of the carcass and yielding more tender meat cuts compared with the hot-boning processes used at competing plants. This process is complemented by formally audited Good Manufacturing Practices, a Food Safety Systems Audit, and an Animal Welfare Audit Certificate (both issued by Mérieux NutriSciences in 2023), which collectively underpin the company's ability to serve export and premium commercial buyers. More than 25% of production is exported internationally, leveraging over two decades of export trade relationships.

Pork King Packing generates revenue through direct, quote-based wholesale sales to further-processor customers, with no publicly disclosed pricing, no retail storefronts, and no reseller channels. Sales are conducted by in-house personnel who work individually with each buyer to specify exact cuts. The company is structured as a multi-owner family enterprise (Tom Miles — Sales & Livestock; Stanley Pajerski — Production; Frank Faso — Operations), with no external private equity, venture capital, or public-market participation indicated. Growth has been internally financed since founding, with no funding rounds or M&A activity recorded.

Name

Pork King Packing

Legal name

Pork King Packing, Inc.

Website

https://porkkingpacking.com

Company type

Private

Founded year

1988

Operating status

Operating

Headcount range

101–250 employees

Short description

Pork King Packing is a family-owned, USDA-inspected pork slaughtering and processing company in Marengo, Illinois, founded in 1988, processing 2,300 hogs per day and supplying 30+ fresh pork cuts and offal items on a B2B wholesale basis to further-processor customers, with 25%+ of production exported internationally.

Ownership category

akta.pro rank

Product category

Pork Processing and Slaughtering

NAICS

Animal (except Poultry) Slaughtering (311611), Meat Processed from Carcasses (311612)

SIC

Meat Packing Plants (2011)

akta.pro primary industry

Pork Processing & Packing (AFAKALAB)

akta.pro secondary industries

Hog Slaughtering (Harvest & Evisceration) (AFANABAA), By-Product & Offal Processing (Edibles: Variety Meats) (AFANABAJ)

Keywords

• Pork processing
• Meat slaughtering
• Fresh pork cuts
• Wholesale pork supplier
• Cold-boned pork

Headquarters

HQ city

Marengo

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales

Revenue model

1. Wholesale Pork Products: Pork King Packing generates revenue through the wholesale sale of pork products including fresh pork cuts, primal cuts, and offal products to businesses that further process specialty cuts. Products are sold in bulk quantities to commercial buyers.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Core offering

Pork King Packing operates a light sow and top butcher hog slaughtering and processing facility in Marengo, Illinois, producing fresh pork cuts, primal cuts, and offal products. The company uses a cold-boning process (carcasses chilled 24 hours before fabrication) and sells its output wholesale to businesses that further process specialty pork cuts.

Product overview

Pork King Packing is a meat processing company that supplies fresh pork products to companies who further process specialty cuts. The company uses a cold-boning process (chilled 24 hours before production) which lowers pH and results in more tender meat. Their product portfolio consists of over 30 distinct pork cuts and offal products including primal cuts (tenderloins, loins, shoulders, hams, bellies, ribs), offal items (liver, kidneys, cheeks, ears, lips, feet), and specialized sow products. The company operates as a single-category fresh pork supplier rather than a multi-product platform.

Differentiator

Problem solved

Functional benefit

Products and services

• Wholesale Fresh Pork Cuts and Offal (full product line)

Named customers1 record

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Indiana Packers Corporation: Indiana Packers is a private, family-influenced pork processor in Delphi, Indiana, supplying fresh pork to further processors, retail, and export customers. It is a direct peer because of its private/family ownership structure, similar Midwestern footprint, and overlapping fresh-cut and offal product mix.
• Clemens Food Group: Clemens operates a Mid-Atlantic pork harvest and processing facility and sells to further processors and retail customers. It is a direct peer because it runs a similar sow/market-hog slaughter model with comparable scale, USDA-inspected fresh-cut output, and a focus on B2B customers.
• Hatfield Quality Meats: Hatfield is a Pennsylvania-based pork processor selling fresh cuts and further-processed products to retail and foodservice. It is a direct peer in fresh-pork processing and B2B distribution, though it leans more into retail-branded business than Pork King's pure further-processor focus.

Broad incumbents

• Smithfield Foods: Smithfield is the largest hog slaughterer in the US and a vertically integrated pork producer. It competes with Pork King Packing in fresh primal and offal sales to further processors and is a primary benchmark for sow slaughtering economics and export channels.
• Tyson Fresh Meats: Tyson's pork division is the largest US pork processor, slaughtering roughly 6x what Pork King Packing does across multiple plants. It is a broad incumbent comparator because it operates in the same fresh-pork processing space but at vastly greater scale and with downstream value-added lines Pork King does not have.
• JBS USA Pork: JBS USA runs multi-plant pork operations supplying fresh primals, further-processed, and export markets. It is a broad incumbent peer because, like Tyson and Smithfield, it overlaps with Pork King's fresh-cut B2B offering while operating at far larger scale.
• Seaboard Foods: Seaboard Foods is a vertically integrated pork producer and processor with significant sow capacity and export exposure. It is a broad incumbent peer because of its sow-heavy kill mix and its reliance on further-processor and export customers, which is the same demand pool Pork King serves.
• Triumph Foods: Triumph is a large pork processor owned by producer-shareholders, operating a major plant in Missouri. It overlaps with Pork King Packing in sow and market hog slaughtering and fresh primal sales to further processors, but at meaningfully larger throughput.

Regional players

• Tönnies Group: Tönnies is one of Europe's largest pork slaughterers and further processors with significant export activity. It is a regional peer because it competes with Pork King Packing for share in international pork markets, particularly into Asia, rather than in the US domestic market.
• Johnsonville Sausage: Johnsonville is a major US sausage and further-processed pork company. It is comparable as a buyer-side peer — a natural downstream customer for Pork King's fresh cuts and trim — rather than a direct competitor, since it sources raw material from packers like Pork King.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles7 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pork King Packing