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Urban Food Group

Full company profile

uuid000jvk5

Namestring
Urban Food Group
Legal namestring
Urban Food Group
Company typeenum
Private
Founded yearint
1998
Descriptiontext

Urban Food Group is a privately held, woman-owned restaurant group founded in 1998 by co-owners Kevin and Stacey Jennings and headquartered in Raleigh, North Carolina. The company operates a portfolio of four distinct fine dining concepts across two North Carolina markets: The Mill (American, Raleigh), Coquette (French brasserie, Raleigh), Vivace (Tuscan-inspired Italian trattoria, Raleigh), and Brasserie du Soleil (French, Wilmington). The Wilmington location was added in 2019 through the acquisition of three restaurants from Ash Aziz. Revenue is generated through direct-to-consumer dine-in service, brunch and lunch programs, bar/late-night service at The Mill, and a unified gift card program sold both in-restaurant and online via ToastTab. The group employs between 11 and 50 staff and operates without a proprietary technology platform, relying on standard third-party tools for digital gift cards, web presence, and accessibility compliance (WCAG 2.0 AA).

The business model is a multi-concept independent restaurant operator with concentrated geographic exposure to the Raleigh and Wilmington, NC markets. The Jennings couple brings combined hospitality experience from Ritz Carlton Atlanta, Blossom Cafe Charleston, and other fine dining establishments, which underpins service consistency across concepts. Pricing is not publicly disclosed and follows standard fine dining à la carte menu structures. Marketing is primarily through restaurant websites, gift card sales, and a community donation program supporting schools and nonprofits rather than paid digital channels. The company has raised no external capital, has no identified parent company, and is privately held without institutional ownership.

The group holds no patents, software products, or proprietary technology assets, and has no disclosed AI/ML, API, or platform capabilities. There are no disclosed partnerships, third-party integrations, or technology vendor relationships beyond standard restaurant website infrastructure and the ToastTab gift card platform. Awards, regulatory actions, and leadership transitions are not documented in available sources, indicating a stable, owner-operated independent restaurant business that has prioritized operational consistency over visible expansion or external growth signaling since the 2019 Wilmington acquisition.

Short descriptiontext

Urban Food Group is a privately held, woman-owned restaurant group operating four fine dining concepts (American, French brasserie, Italian trattoria) in Raleigh and Wilmington, North Carolina, founded in 1998 by Kevin and Stacey Jennings.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersRaleigh, United States
HQ citystring
Raleigh
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
fine dining restaurants, European-inspired cuisine, Italian trattoria dining, French brasserie cuisine, restaurant group operations
Industry3 codes
1Brasseries, Bistros & Trattorias
CodeTHAFACAIPrimaryYes
2Fine Dining Restaurants
CodeTHAFACAAPrimaryNo
3All-Day Dining Restaurants
CodeTHAFACAJPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating Places5812
  • Retail-Eating & Drinking Places5810
Product category
Restaurant Operations
Social media profiles2 records
Cost components6 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Urban Food Group operates a multi-concept portfolio of four owned-and-operated restaurants across Raleigh and Wilmington, North Carolina — The Mill (American, with brunch), Coquette (French brasserie), Vivace (Tuscan-inspired Italian trattoria), and Brasserie du Soleil (French). The group supplements dine-in service with gift cards valid at all locations and a community donation program.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Urban Food Group is a portfolio of restaurant concepts operated by co-owners Kevin and Stacey Jennings since 1998. The group operates four distinct restaurant brands across Raleigh and Wilmington, North Carolina: The Mill (American dining with brunch service), Coquette (French brasserie), Vivace (Tuscan-inspired Italian trattoria), and Brasserie du Soleil (French restaurant in Wilmington). The group also offers gift cards valid at all locations and a community donation program supporting local organizations.

Product and service5 records
1The Mill
CategoryRestaurant
Description

An American-cuisine restaurant located at 3201 Edwards Mill Road, Suite 153, Raleigh, NC 27612, serving dinner (Sunday-Wednesday 4PM-9PM, Thursday-Saturday 4PM-10PM), lunch (Monday-Saturday 11:30AM-2:30AM), late-night bar menu (Thursday-Saturday 10PM-midnight), and brunch (Sunday 10AM-3PM) to local Raleigh diners.

2Coquette
CategoryRestaurant
Description

A French brasserie located at 4351 The Circle at North Hills Street, Raleigh, NC 27609, serving French cuisine with dinner (Monday-Wednesday 4PM-9PM, Thursday-Saturday 4PM-10PM), lunch (Monday-Saturday 11AM-4PM), and brunch (Sunday 9:30AM-3PM) service to Raleigh diners.

3Vivace
CategoryRestaurant
Description

A Tuscan-inspired Italian trattoria located at 4209 Lassiter Mill Road, Suite 115, Raleigh, NC 27609, offering Italian cuisine with dinner (Sunday-Wednesday 5PM-9PM, Thursday-Saturday 5PM-10PM), lunch (Monday-Sunday 11:30AM-2:30PM), and intermezzo service (Monday-Sunday 2:30PM-5PM).

4Brasserie du Soleil
CategoryRestaurant
Description

A French restaurant located at 1908 Eastwood Road, Wilmington, NC 28403, serving French cuisine with lunch (Monday-Saturday 11:30AM-2:30PM) and dinner (Monday-Thursday 5PM-9PM, Friday-Saturday 5PM-10PM) service to Wilmington diners.

5Gift Cards
CategoryGift cards
Description

Digital and physical gift cards that can be used at any Urban Food Group restaurant location in Raleigh and Wilmington, available for purchase online via ToastTab or at any restaurant location, for patrons and gift-givers seeking flexible dining gifts across the UFG portfolio.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers8 records
TypeBroad incumbent
Description

Larger, established multi-concept restaurant group operating fine dining venues. Represents the broader incumbent operating model for diversified restaurant groups at greater scale.

TypeBroad incumbent
Description

Large publicly-traded multi-concept restaurant operator (Olive Garden, Capital Grille, etc.). Broad incumbent demonstrating the scaled multi-brand model Urban Food Group could aspire to, with full-service dining exposure across price points.

TypeDirect peer
Description

Independent multi-concept restaurant group based in Raleigh, NC operating multiple dining concepts. Closest direct geographic and operational peer to Urban Food Group's Raleigh-focused portfolio.

TypeDirect peer
Description

Operates multiple wine bar and tapas restaurants across the Carolinas with a similar multi-concept, locally-rooted hospitality approach. Comparable independent group with diverse concept portfolio.

TypeDirect peer
Description

Mid-Atlantic independent restaurant group operating multiple fine dining and casual concepts. Comparable multi-brand independent operator with similar concept diversification strategy.

TypeDirect peer
Description

Raleigh-based independent restaurant group operating multiple concepts across North Carolina. Comparable multi-brand independent operator with similar geographic footprint and casual-to-upscale dining positioning.

7Infusion Hospitality Group
TypeDirect peer
Description

Southeastern US independent restaurant group operating multiple upscale concepts. Comparable independent multi-concept operator with similar fine-casual positioning.

8Even Keel Restaurant Group
TypeDirect peer
Description

Independent multi-concept restaurant operator in the Carolinas/Southeast with comparable portfolio approach of operating several distinct dining brands under one ownership group.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries4 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Urban Food Group

Restaurant Operationsurbanfoodgroup.com

Urban Food Group is a privately held, woman-owned restaurant group operating four fine dining concepts (American, French brasserie, Italian trattoria) in Raleigh and Wilmington, North Carolina, founded in 1998 by Kevin and Stacey Jennings.

What Urban Food Group does

Urban Food Group is a privately held, woman-owned restaurant group founded in 1998 by co-owners Kevin and Stacey Jennings and headquartered in Raleigh, North Carolina. The company operates a portfolio of four distinct fine dining concepts across two North Carolina markets: The Mill (American, Raleigh), Coquette (French brasserie, Raleigh), Vivace (Tuscan-inspired Italian trattoria, Raleigh), and Brasserie du Soleil (French, Wilmington). The Wilmington location was added in 2019 through the acquisition of three restaurants from Ash Aziz. Revenue is generated through direct-to-consumer dine-in service, brunch and lunch programs, bar/late-night service at The Mill, and a unified gift card program sold both in-restaurant and online via ToastTab. The group employs between 11 and 50 staff and operates without a proprietary technology platform, relying on standard third-party tools for digital gift cards, web presence, and accessibility compliance (WCAG 2.0 AA).

The business model is a multi-concept independent restaurant operator with concentrated geographic exposure to the Raleigh and Wilmington, NC markets. The Jennings couple brings combined hospitality experience from Ritz Carlton Atlanta, Blossom Cafe Charleston, and other fine dining establishments, which underpins service consistency across concepts. Pricing is not publicly disclosed and follows standard fine dining à la carte menu structures. Marketing is primarily through restaurant websites, gift card sales, and a community donation program supporting schools and nonprofits rather than paid digital channels. The company has raised no external capital, has no identified parent company, and is privately held without institutional ownership.

The group holds no patents, software products, or proprietary technology assets, and has no disclosed AI/ML, API, or platform capabilities. There are no disclosed partnerships, third-party integrations, or technology vendor relationships beyond standard restaurant website infrastructure and the ToastTab gift card platform. Awards, regulatory actions, and leadership transitions are not documented in available sources, indicating a stable, owner-operated independent restaurant business that has prioritized operational consistency over visible expansion or external growth signaling since the 2019 Wilmington acquisition.

Urban Food Group firmographics

Firmographics
Name
Urban Food Group
Legal name
Urban Food Group
Website
https://urbanfoodgroup.com
Company type
Private
Founded year
1998
Operating status
Operating
Headcount range
11–50 employees
Short description
Urban Food Group is a privately held, woman-owned restaurant group operating four fine dining concepts (American, French brasserie, Italian trattoria) in Raleigh and Wilmington, North Carolina, founded in 1998 by Kevin and Stacey Jennings.
Ownership category
akta.pro rank

Urban Food Group industry classification

Industry
Product category
Restaurant Operations
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Brasseries, Bistros & Trattorias (THAFACAI)
akta.pro secondary industries
Fine Dining Restaurants (THAFACAA), All-Day Dining Restaurants (THAFACAJ)

Keywords

  • Fine dining restaurants
  • European-inspired cuisine
  • Italian trattoria dining
  • French brasserie cuisine
  • Restaurant group operations

Where Urban Food Group is headquartered

Location

Headquarters

HQ city
Raleigh
HQ country
United States
HQ region
North America

Markets served

Urban Food Group business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D

Urban Food Group product offering

Product offering

Core offering

Urban Food Group operates a multi-concept portfolio of four owned-and-operated restaurants across Raleigh and Wilmington, North Carolina — The Mill (American, with brunch), Coquette (French brasserie), Vivace (Tuscan-inspired Italian trattoria), and Brasserie du Soleil (French). The group supplements dine-in service with gift cards valid at all locations and a community donation program.

Product overview

Urban Food Group is a portfolio of restaurant concepts operated by co-owners Kevin and Stacey Jennings since 1998. The group operates four distinct restaurant brands across Raleigh and Wilmington, North Carolina: The Mill (American dining with brunch service), Coquette (French brasserie), Vivace (Tuscan-inspired Italian trattoria), and Brasserie du Soleil (French restaurant in Wilmington). The group also offers gift cards valid at all locations and a community donation program supporting local organizations.

Differentiator

Problem solved

Functional benefit

Products and services

  • The Mill An American-cuisine restaurant located at 3201 Edwards Mill Road, Suite 153, Raleigh, NC 27612, serving dinner (Sunday-Wednesday 4PM-9PM, Thursday-Saturday 4PM-10PM), lunch (Monday-Saturday 11:30AM-2:30AM), late-night bar menu (Thursday-Saturday 10PM-midnight), and brunch (Sunday 10AM-3PM) to local Raleigh diners.
  • Coquette A French brasserie located at 4351 The Circle at North Hills Street, Raleigh, NC 27609, serving French cuisine with dinner (Monday-Wednesday 4PM-9PM, Thursday-Saturday 4PM-10PM), lunch (Monday-Saturday 11AM-4PM), and brunch (Sunday 9:30AM-3PM) service to Raleigh diners.
  • Vivace A Tuscan-inspired Italian trattoria located at 4209 Lassiter Mill Road, Suite 115, Raleigh, NC 27609, offering Italian cuisine with dinner (Sunday-Wednesday 5PM-9PM, Thursday-Saturday 5PM-10PM), lunch (Monday-Sunday 11:30AM-2:30PM), and intermezzo service (Monday-Sunday 2:30PM-5PM).
  • Brasserie du Soleil A French restaurant located at 1908 Eastwood Road, Wilmington, NC 28403, serving French cuisine with lunch (Monday-Saturday 11:30AM-2:30PM) and dinner (Monday-Thursday 5PM-9PM, Friday-Saturday 5PM-10PM) service to Wilmington diners.
  • Gift Cards Digital and physical gift cards that can be used at any Urban Food Group restaurant location in Raleigh and Wilmington, available for purchase online via ToastTab or at any restaurant location, for patrons and gift-givers seeking flexible dining gifts across the UFG portfolio.

Companies that use Urban Food Group

Customer profile

Ideal customer profiles4 records

Urban Food Group technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Urban Food Group partnerships and signals

Strategic signal

Recent moves6 records

Expansion highlights3 records

Urban Food Group competitors and assessment

Company assessment

Broad incumbents

  • Patina Restaurant Group: Larger, established multi-concept restaurant group operating fine dining venues. Represents the broader incumbent operating model for diversified restaurant groups at greater scale.
  • Darden Restaurants: Large publicly-traded multi-concept restaurant operator (Olive Garden, Capital Grille, etc.). Broad incumbent demonstrating the scaled multi-brand model Urban Food Group could aspire to, with full-service dining exposure across price points.

Direct peers

  • 5th Street Group: Independent multi-concept restaurant group based in Raleigh, NC operating multiple dining concepts. Closest direct geographic and operational peer to Urban Food Group's Raleigh-focused portfolio.
  • Barcelona Restaurant Group: Operates multiple wine bar and tapas restaurants across the Carolinas with a similar multi-concept, locally-rooted hospitality approach. Comparable independent group with diverse concept portfolio.
  • Foursquare Restaurant Group: Mid-Atlantic independent restaurant group operating multiple fine dining and casual concepts. Comparable multi-brand independent operator with similar concept diversification strategy.
  • LM Restaurants: Raleigh-based independent restaurant group operating multiple concepts across North Carolina. Comparable multi-brand independent operator with similar geographic footprint and casual-to-upscale dining positioning.
  • Infusion Hospitality Group: Southeastern US independent restaurant group operating multiple upscale concepts. Comparable independent multi-concept operator with similar fine-casual positioning.
  • Even Keel Restaurant Group: Independent multi-concept restaurant operator in the Carolinas/Southeast with comparable portfolio approach of operating several distinct dining brands under one ownership group.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

Urban Food Group social profiles

Digital presence

Urban Food Group compliance and trust

Trust signal

Compliance1 record

Urban Food Group financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Urban Food Group leadership team

Management profile

Number of profiles

Profiles2 records

Urban Food Group subsidiaries and ownership

Company hierarchy

Subsidiaries4 records

Urban Food Group funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Urban Food Group M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Urban Food Group

What does Urban Food Group do?

Urban Food Group operates a multi-concept portfolio of four owned-and-operated restaurants across Raleigh and Wilmington, North Carolina — The Mill (American, with brunch), Coquette (French brasserie), Vivace (Tuscan-inspired Italian trattoria), and Brasserie du Soleil (French). The group supplements dine-in service with gift cards valid at all locations and a community donation program.

Is Urban Food Group a public or private company?

Urban Food Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Urban Food Group founded?

Urban Food Group was founded in 1998. It employs 11 to 50 people.

Where is Urban Food Group based?

Urban Food Group is headquartered in Raleigh, United States, in the North America region.

Who are Urban Food Group's main competitors?

Broad incumbents on record are Patina Restaurant Group and Darden Restaurants. Direct peers are 5th Street Group, Barcelona Restaurant Group, Foursquare Restaurant Group, LM Restaurants, Infusion Hospitality Group and Even Keel Restaurant Group.

Does Urban Food Group have an API?

No public API is recorded for Urban Food Group.

What industry is Urban Food Group in?

Urban Food Group's product category is Restaurant Operations. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.

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