Ken-Foods

What Ken-Foods does

Ken-Foods is the commercial brand of the privately held Spanish dairy conglomerate Grupo LIASA (Lácteos Industriales Agrupados, S.A.), focused exclusively on the production of creams, dairy blends, and related ingredients for B2B professional users. Founded under the Ken brand in 1964 and headquartered in Alovera (Guadalajara), the company operates two state-of-the-art manufacturing sites — the LIASA plant in Alovera covering more than 15,000 sqm with one of Europe's major spray drying facilities and multiple packaging formats (Tetra Square, Pure-Pak, BAG-IN-BOX, 1,000L containers), and the Inleit Ingredients facility in Curtis (A Coruña) established in 2016, which runs the InLeit Ingredient and InLeit Proteína ingredient lines. Manufacturing technology centers on centrifugal separation of whey from milk fat, UHT and pasteurization processing, with a stated processing-to-release cycle of under 72 hours from raw milk reception, supported by proximity sourcing of milk from Galician farmers within 40 km of the Curtis factory.

The product portfolio spans 54+ references under the Ken brand (pure creams at 35% and 38% fat content, cooking and whipping creams, sugared whipping preparations, cream cheese, truffle and ready-whipped preparations, lactose-free and plant-based alternatives such as Ken Gold & Fresh) and the D'CACAO brand for chocolate products. Distribution is exclusively B2B — products are not available in retail — moving through a selective distributor network with proprietary sales offices in Madrid (Ski Comercial I), Barcelona (Ski Catalunya), and Milan (Ken-Foods Italy, with a Parma warehouse), reaching export customers in 35+ countries. Revenue mechanics are B2B sales of industrial inputs into pastry shops, hotels, restaurants, catering, gelaterias, and industrial food manufacturers; pricing is quote-based and not publicly disclosed, with private label and minimum-batch options for industrial customers. Competitive positioning rests on 60+ years of category specialization, multi-certification compliance (IFS, BRC, Kosher, Halal, ISO 14001), and broad format and recipe coverage of the Spanish-made cream category.

Name

Ken-Foods

Legal name

Lácteos Industriales Agrupados, S.A.

Website

https://ken-foods.com

Company type

Private

Founded year

1964

Operating status

Operating

Headcount range

101–250 employees

Short description

Ken-Foods is the B2B cream and dairy ingredient brand of Spanish group Grupo LIASA, producing pure creams, blends, chocolates, and plant-based alternatives for pastry, hospitality, gelato, and industrial food professionals across 35+ countries.

Ownership category

akta.pro rank

Product category

Dairy cream and ingredient manufacturing

NAICS

Dairy Product (except Frozen) Manufacturing (31151), Dairy Product Manufacturing (3115)

SIC

Dairy Products (2020)

akta.pro primary industry

Cream & Half-and-Half Processing (AFAHAAAG)

akta.pro secondary industry

Dairy Ingredients (Whey, Lactose, Milk Powders) Wholesale (AFAIAEAG)

Keywords

• Dairy cream production
• B2B dairy products
• Professional pastry ingredients
• UHT cream manufacturing
• Dairy blends supply

Headquarters

HQ city

Alovera

HQ country

Spain

HQ region

Europe

Offices5 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Technology or R&D, Infrastructure, Marketing or Sales

Revenue model

1. B2B Cream and Dairy Product Sales: Ken-Foods generates revenue through the sale of cream products, blends, and related dairy ingredients to professional food businesses including pastry shops, restaurants, hotels, ice cream shops, and industrial food manufacturers. Products are sold through a distributor network and direct sales, with international exports to over 35 countries.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels8 records

Core offering

Ken-Foods produces and supplies a wide variety of creams and dairy products under the Ken and D'CACAO brands for professional food businesses. The portfolio includes around 54 references: pure creams (35% and 38% fat content) in UHT and pasteurized formats, cooking creams (Ken Nata Culinaria, Ken Culinario), whipping creams, sugared products for machines (Ken Láctea Sugar), blends (Ken Láctea 35%, Ken Gourmet Duo), ready-to-use whipped cream (Ken Suprema Montada), chocolate preparations (Ken Trufa), cream cheese, plant-based alternatives (Ken Presto, Ken Gold & Fresh), and lactose-free and carrageenan-free variants. Products are manufactured at two factories (LIASA Alovera and Inleit Curtis) and are sold exclusively to professionals, not in retail.

Product overview

Ken-Foods is a 100% Spanish dairy company specializing in cream and blends for professionals. The product portfolio includes the Ken brand (creams and dairy products) and D'CACAO brand (chocolate products). Under the Ken brand, the offerings include pure creams at various fat percentages (35%, 38%), UHT and pasteurized formats, lactose-free options, cooking creams (Ken Culinario, Ken Nata Culinaria), whipping creams, sugared products for machines (Ken Láctea Sugar), plant-based alternatives (Ken Presto, Ken Gold & Fresh), ready-to-use products (Ken Suprema Montada, Ken Trufa), and cream cheese. The company exports to over 35 countries with products designed for pastry, hospitality, ice cream, and industrial professional segments.

Differentiator

Problem solved

Functional benefit

Brands

• Ken: Primary brand for dairy creams and blends (nata); product line including pure creams, cooking creams, whipping creams, and specialized cream preparations
• D'CACAO

Products and services

• Ken Nata Culinaria Pasteurised fresh cooking cream with a 180-day shelf life, intended for demanding chefs. It does not curdle at high temperatures, does not dry out, and can be frozen.
• Ken Culinario UHT cooking cream offering stability and functionality in the kitchen. Can be frozen, used in bain marie, reheated and regenerated, and does not curdle at high temperatures.
• Ken Láctea 35% Versatile dairy blend with 35% fat content that rapidly cooks and whips with good consistency, great flavour, and creamy texture; does not curdle.
• Ken Gourmet Duo All-in-one cream for both whipping and cooking. Ideal for mousses and creams; freezes well in finished dishes and can be used with any ingredient including acids.
• Ken Nata 38% Premium UHT pure cream at 38% fat content designed for experts who prioritise quality. Suitable for freezing once whipped.
• Ken Nata 35% Pure UHT cream with authentic dairy flavour, unique freshness and firm consistency, providing high yield.
• Ken Láctea Sugar Pre-sweetened sugared product specifically designed for whipping machines; highly functional in all machines and avoids problems in continuous whippers.
• Ken Presto UHT plant-based preparation with vegetable fats offering high yield and stability; contains milk protein, so not suitable for vegans or lactose-intolerant individuals.
• Ken Suprema Montada Ready-to-use whipped cream delivered in a professional dispenser with an airy texture that melts in the mouth and withstands hot drinks.
• Ken Trufa Liquid preparation made with 100% natural ingredients as a mix of fresh cream and pure chocolate coating. Ready for whipping and use in fillings; can be personalised with flavours and liqueurs.
• Ken Queso Crema High-quality cream cheese with excellent stability, texture and dairy flavour; suitable for sweet and savoury applications including semifreddos, mousses, ice creams and cheesecakes.
• Ken Gold & Fresh Cream alternative for vegans and people with lactose intolerance: 0% lactose, 0% dairy protein, 100% vegan; rapidly whipped in any type of machine.
• Ken Nata 35% UHT Senza Lattosio Lactose-free version of pure cream with 35% fat content, allowing lactose-intolerant individuals to enjoy any dish or dessert.
• Ken Nata 38% senza carragenina Ideal for artisan ice cream production. Premium product with a clean label – no emulsifiers or additives – designed for gelaterias preparing their own artisan ice cream bases.
• Ken (brand) Main brand line of creams and dairy products for professional use, including pure creams at various fat percentages and multiple formats (UHT, pasteurised, cooking, whipping, lactose-free, plant-based).
• D'CACAO (brand) Brand dedicated to chocolate products, complementing the Ken cream line for complete professional pastry needs.

Quantifiable outcome

• Products released for sale in less than 72 hours from milk reception
• +2 more outcomes

Segments5 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Scale indicators6 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• CAPSA Food (Central Lechera Asturiana): Spanish dairy company with a multi-category portfolio including creams, milks, and dairy ingredients serving both retail and professional foodservice. Most direct domestic peer given shared Spanish origin, B2B professional exposure, and cream manufacturing heritage.
• Sterilgarda Alimenti: Italian producer of UHT cream, milk, and dairy ingredients specifically serving the gelateria, pasticceria, and foodservice channels. Closely comparable to Ken-Foods in target customer (Italian gelaterias and pastry professionals), product focus on cream, and B2B-only model.
• Granarolo: Italian dairy cooperative with cream, cheese, milk, and dairy ingredient offerings, strong foodservice penetration, and Mediterranean export focus. Comparable to Ken-Foods in regional Mediterranean reach, multi-vertical dairy portfolio, and professional channel strength.

Broad incumbents

• Lactalis: World's largest dairy group with deep cream, butter, cheese, and ingredient portfolios and global B2B and B2C reach (owns Parmalat). Overlaps with Ken-Foods across cream manufacturing, ingredients, and foodservice channels but at vastly greater scale and geographic breadth.
• Arla Foods: Danish-Swedish dairy cooperative with major cream, butter, milk, and dairy ingredient businesses including a dedicated Arla Foods Ingredients division for pharma and sports nutrition. Highly comparable through its Inleit-style ingredients business and professional channel strength.
• FrieslandCampina: Dutch dairy cooperative with substantial cream, dairy ingredients (including protein ingredients), and foodservice operations globally. Comparable to Ken-Foods through its dairy ingredient/protein ingredient business line serving food, pharma, and sports nutrition customers.
• Parmalat: Italian dairy major (now part of Lactalis group) with milk, cream, and dairy products across retail and foodservice in Italy and Mediterranean markets. Comparable to Ken-Foods in Italian professional cream positioning and Mediterranean export footprint.
• DMK Deutsches Milchkontor: Germany's largest dairy cooperative producing cream, cheese, milk, and dairy ingredients for retail and B2B foodservice. Overlaps with Ken-Foods in professional cream and ingredients, with broader category reach and greater scale.
• Hochwald: German dairy cooperative specializing in milk, cream, and dairy ingredients for food manufacturers and foodservice across Europe. Comparable to Ken-Foods through B2B ingredient focus and cream specialization for industrial customers.
• Tine SA: Norwegian dairy cooperative with cream, cheese, and dairy ingredient lines and an international export business. Comparable to Ken-Foods through B2B cream and dairy ingredient offerings and multi-country export model.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/KenFoodsProducts
• LinkedInlinkedin.com/company/ken-foods-internacional/?originalSubdomain=es
• Instagraminstagram.com/kenfoodsproducts

Compliance5 records

Revenue estimate

Valuation estimate

Number of profiles

Subsidiaries4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ken-Foods