Manda Fine Meats
- Company typePrivate
- Founded1947
- HeadquartersBaton Rouge, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
Manda Fine Meats firmographics
Firmographics- Name
- Manda Fine Meats
- Legal name
- Manda Fine Meats
- Website
- https://mandafinemeats.com
- Company type
- Private
- Founded year
- 1947
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Manda Fine Meats industry classification
Industry- Product category
- Smoked Sausage and Cajun Specialty Meats
- NAICS
- Meat Processed from Carcasses (311612), Animal Slaughtering and Processing (3116), Food Manufacturing (311)
- SIC
- Sausages & Other Prepared Meat Products (2013)
- akta.pro primary industry
- Further Processing (Cooked, Smoked, Cured & Deli Meats) (AFAKALAD)
- akta.pro secondary industries
- Sausage & Ground Pork Manufacturing (Fresh & Cooked) (AFANABAF), Cooked & RTE Processed Meats (Roasts, Meatloaf, Sliced RTE) (AFANAEAF), Shelf-Stable Processed Meats (Canned, Retort Pouches, Jerky/Meat Snacks) (AFANAEAJ)
Keywords
Where Manda Fine Meats is headquartered
LocationHeadquarters
- HQ city
- Baton Rouge
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Manda Fine Meats business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Others
Revenue model
- Retail Packaged Products: Sale of packaged smoked sausages, deli meats, and specialty Cajun products through grocery retailers and supermarket chains across Louisiana, Texas, Mississippi, Florida, Alabama, and online nationwide.
- Deli Counter Products: Fresh deli meats sold at deli counters in grocery stores, including roast beef, corned beef, ham, and turkey breast varieties.
- Direct E-commerce Sales: Direct-to-consumer online sales through shop.mandafinemeats.com with delivery to customer doors across all 50 states.
- Food Service and Institutional Supply: B2B supply to restaurants, food service companies, and institutional settings nationwide.
Go-to-market motion3 records
Distribution channels12 records
Marketing channels5 records
Manda Fine Meats product offering
Product offeringCore offering
Manda Fine Meats manufactures and distributes Cajun-style smoked sausages, deli meats, and specialty meat products including pork sausage, beef smoked sausage, boudin, andouille, Red Hots, roast beef, corned beef, hams, turkey breast, hog head cheese, cracklins, and bacon. Products are sold through grocery retail chains, the company's direct-to-consumer online shop, and food service/institutional channels. The company uses recipes and seasoning blends developed since 1947.
Product overview
Manda Fine Meats is a family-owned meat products company specializing in smoked sausages, deli meats, and Cajun-style specialty products. The product portfolio centers on smoked pork sausage (offered in mild, green onion, hot, and after-the-boil varieties), beef smoked sausage, boudin (original, smoked, jalapeno), andouille, Red Hots, roast beef, corned beef, various ham products (old fashioned, honey cured, deli style, diced), honey cured turkey breast, hog head cheese, cracklins, and bacon. The company operates as a food manufacturing and retail business, with products available through retail grocery stores across Louisiana, Texas, Mississippi, Florida, and Alabama, as well as an e-commerce shop (shop.mandafinemeats.com) and food service/institutional channels nationwide.
Differentiator
Problem solved
Functional benefit
Products and services
- Pork Sausage Smoked pork sausage seasoned with Manda's original blend of Louisiana seasonings and spices, available in mild, green onion, hot, and after-the-boil varieties. Sold to retail consumers, restaurants, and food service buyers.
- Beef Smoked Sausage Hearty skinless beef sausage link seasoned with Manda's original blend of Cajun-style seasonings. Sold to retail consumers, restaurants, and food service buyers.
- Boudin Traditional Cajun-style sausage made with a blend of rice and pork seasoned with onion, bell pepper, green onions, and Cajun spices; available in original, smoked, and jalapeno varieties. Sold to retail consumers, restaurants, and food service buyers.
- Andouille Cajun-style, smoked pork sausage seasoned with basic seasonings and spices; a traditional ingredient in Louisiana gumbo. Sold to retail consumers, restaurants, and food service buyers.
- Red Hots Uniquely flavored spicy hot smoked sausage links in a red casing; fully cooked poultry-based links. Sold to retail consumers, restaurants, and food service buyers.
- Cooked Roast Beef Natural flavored cooked roast beef made from top inside-round, seasoned with Manda's original blend of spices. Sold at deli counters and packaged for sandwiches and party trays.
- Corned Beef Beef inside-round roast that is cured and cooked, available at deli counters for sandwiches and party trays.
- Old Fashioned Ham Whole boneless, cured, hickory-smoked ham flavored and shaped the old-fashioned way; intended for po-boys, muffuletta sandwiches, and party trays.
- Honey Cured Ham Boneless, cured, smoked ham with real honey added for a sweet honey taste, sold at deli counters and in packaged form.
- Deli Style Ham Cooked ham shaped for deli slicing, sold at deli counters and packaged for retail consumers and food service.
- Diced Cooked Ham Diced and ready-to-use ham that adds flavor and heartiness to hot meals and salads; available in original and smoked varieties.
- Honey Cured Turkey Breast Cured turkey breast with real honey added for a sweet honey taste, sold at deli counters and in packaged form.
- Hog Head Cheese Cajun-style charcuterie made from ground pork, seasoning vegetables, and pork skins with no artificial gelatin; available in mild and hot varieties. Sold to retail consumers and food service buyers.
- Cracklins Crispy, tender, savory morsels of fried pork fat — a traditional carbohydrate-free Cajun-style snack — available in mild, hot, chili-lime, and red-pepper varieties.
- Bacon Center-cut sliced pork bacon sold at retail grocery and through food service channels.
Companies that use Manda Fine Meats
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles4 records
Manda Fine Meats technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Manda Fine Meats partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- LSU AthleticsflagshipFour-year official sponsorship making Manda Fine Meats the Official Smoked Sausage of LSU Athletics. Partnership kicked off in April 2022 to coincide with the company's 75th anniversary. Provides marketing visibility at athletic events, through athletic marketing channels, and leverages LSU's passionate fan base for brand exposure.
Scale indicators4 records
Recent moves5 records
Expansion highlights4 records
Manda Fine Meats competitors and assessment
Company assessmentMarket position
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Manda Fine Meats social profiles
Digital presenceManda Fine Meats financial estimates
Financial estimateRevenue estimate
Valuation estimate
Manda Fine Meats leadership team
Management profileNumber of profiles
Profiles4 records
Manda Fine Meats funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Manda Fine Meats M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Manda Fine Meats
What does Manda Fine Meats do?
Manda Fine Meats manufactures and distributes Cajun-style smoked sausages, deli meats, and specialty meat products including pork sausage, beef smoked sausage, boudin, andouille, Red Hots, roast beef, corned beef, hams, turkey breast, hog head cheese, cracklins, and bacon. Products are sold through grocery retail chains, the company's direct-to-consumer online shop, and food service/institutional channels. The company uses recipes and seasoning blends developed since 1947.
Is Manda Fine Meats a public or private company?
Manda Fine Meats is a private company. It is classified as family owned and is currently operating.
When was Manda Fine Meats founded?
Manda Fine Meats was founded in 1947. It employs 11 to 50 people.
Where is Manda Fine Meats based?
Manda Fine Meats is headquartered in Baton Rouge, United States, in the North America region.
How does Manda Fine Meats make money?
Four revenue lines are on record. Retail Packaged Products are the primary driver. The others are deli Counter Products, direct E-commerce Sales and food Service and Institutional Supply.
Does Manda Fine Meats have an API?
No public API is recorded for Manda Fine Meats.
What industry is Manda Fine Meats in?
Manda Fine Meats's product category is Smoked Sausage and Cajun Specialty Meats. Its primary akta.pro industry code is AFAKALAD, Further Processing (Cooked, Smoked, Cured & Deli Meats), with a secondary code of AFANABAF, Sausage & Ground Pork Manufacturing (Fresh & Cooked). Its NAICS code is 311612 and its SIC code is 2013.