Osio Culinary Group
- Company typePrivate
- Founded2010
- HeadquartersScottsdale, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
Osio Culinary Group firmographics
Firmographics- Name
- Osio Culinary Group
- Legal name
- Osio Culinary Group
- Website
- https://osioculinarygroup.com
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
Osio Culinary Group industry classification
Industry- Product category
- Restaurant Services
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Osio Culinary Group is headquartered
LocationHeadquarters
- HQ city
- Scottsdale
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Osio Culinary Group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining and Beverage Sales: The company generates revenue through customer dining at its restaurant concepts. Each concept offers food and beverage service, with guests paying per transaction for meals and drinks. The group operates three distinct restaurant brands: Local Bistro, Sumo Maya, and Kale & Clover.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
Osio Culinary Group product offering
Product offeringCore offering
Osio Culinary Group is a privately held restaurant group that operates three chef-driven restaurant concepts — Local Bistro (American bistro), Sumo Maya (Mexican-Asian fusion kitchen), and Kale & Clover — all located in Scottsdale, Arizona. Each concept offers creative seasonal menus featuring high-quality, responsibly sourced ingredients served in physical dine-in settings, with reservations handled through OpenTable. The portfolio spans multiple cuisine styles and is operated under a single corporate entity founded in 2010 by German Osio.
Product overview
Osio Culinary Group is a restaurant group operating three distinct chef-driven restaurant concepts: Local Bistro (American bistro), Sumo Maya (Mexican-Asian kitchen), and Kale & Clover. All concepts offer creative seasonal menus using high-quality, responsibly sourced ingredients in beautiful locations across Scottsdale, Arizona. The group was established in 2010 and is led by a core team of seasoned hospitality professionals.
Differentiator
Problem solved
Functional benefit
Brands
- Local Bistro: American bistro restaurant concept in Scottsdale, Arizona.
- Sumo Maya
- Kale & Clover
Products and services
- Local Bistro American bistro restaurant concept in Scottsdale, Arizona, offering creative seasonal menus featuring high-quality, responsibly sourced ingredients to diners seeking a chef-driven bistro experience.
- Sumo Maya Mexican-Asian fusion kitchen restaurant concept in Scottsdale, Arizona, offering creative seasonal fusion cuisine with responsibly sourced ingredients to diners seeking original, chef-driven fusion dining.
- Kale & Clover Chef-driven restaurant concept under the Osio Culinary Group umbrella in Scottsdale, Arizona, featuring creative seasonal menus with responsibly sourced ingredients.
Companies that use Osio Culinary Group
Customer profileSegments1 record
Ideal customer profiles1 record
Osio Culinary Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Osio Culinary Group partnerships and signals
Strategic signalScale indicators2 records
Recent moves6 records
Expansion highlights3 records
Osio Culinary Group competitors and assessment
Company assessmentEmerging players
- True Food Kitchen: Fast-growing chef-driven, seasonally-rotating restaurant concept that overlaps with Osio's Kale & Clover positioning on ingredient-forward, health-leaning menus, comparable as a scaling independent concept in a similar niche.
Broad incumbents
- Darden Restaurants: Large multi-brand full-service restaurant operator (Olive Garden, LongHorn, Capital Grille, Eddie V's), serving as a broad incumbent reference for multi-concept full-service restaurant economics at scale.
- Bloomin' Brands: Public parent of Outback, Carrabba's, Bonefish, and Fleming's, providing a broad-incumbent benchmark for portfolio operating models in the full-service casual-to-upscale dining category.
Direct peers
- Fox Restaurant Concepts: Multi-concept independent restaurant group operating chef-driven brands across the Southwest US, sharing the same strategy of running several differentiated restaurant concepts under one corporate umbrella with a focus on local markets.
- Union Square Hospitality Group: Danny Meyer's multi-concept hospitality group operating chef-driven full-service restaurants, comparable as an independent, founder-led portfolio operator focused on differentiated dining concepts.
- Patina Restaurant Group: Operates multiple chef-driven restaurants, often in cultural and high-traffic venues, comparable as a multi-concept full-service restaurant group with seasonal, ingredient-focused menus.
- The ONE Group Hospitality: Public multi-concept restaurant operator with chef-driven brands in the casual-to-upscale dining segment, comparable in running differentiated restaurant concepts under a single corporate structure.
- Lettuce Entertain You Enterprises: Chicago-based independent restaurant group running a large portfolio of chef-driven concepts across diverse cuisines, the prototypical multi-concept independent operator comparable in business model and structure.
- Hillstone Restaurant Group: Operates multiple upscale-casual restaurant brands across the US with seasonal menus and chef-influenced cuisine, closely comparable in concept portfolio approach and full-service positioning.
Regional players
- Postino WineCafe: Arizona-based multi-unit independent restaurant group with a wine-focused casual concept, comparable as a regional independent operator competing for similar Scottsdale/Phoenix diners in the same local market.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Osio Culinary Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Osio Culinary Group leadership team
Management profileNumber of profiles
Profiles6 records
Osio Culinary Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Osio Culinary Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Osio Culinary Group
What does Osio Culinary Group do?
Osio Culinary Group is a privately held restaurant group that operates three chef-driven restaurant concepts — Local Bistro (American bistro), Sumo Maya (Mexican-Asian fusion kitchen), and Kale & Clover — all located in Scottsdale, Arizona. Each concept offers creative seasonal menus featuring high-quality, responsibly sourced ingredients served in physical dine-in settings, with reservations handled through OpenTable. The portfolio spans multiple cuisine styles and is operated under a single corporate entity founded in 2010 by German Osio.
Is Osio Culinary Group a public or private company?
Osio Culinary Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Osio Culinary Group founded?
Osio Culinary Group was founded in 2010. It employs 51 to 100 people.
Where is Osio Culinary Group based?
Osio Culinary Group is headquartered in Scottsdale, United States, in the North America region.
How does Osio Culinary Group make money?
One revenue line is on record: restaurant Dining and Beverage Sales.
Who are Osio Culinary Group's main competitors?
True Food Kitchen is listed as an emerging player. Broad incumbents are Darden Restaurants and Bloomin' Brands. Direct peers are Fox Restaurant Concepts, Union Square Hospitality Group, Patina Restaurant Group, The ONE Group Hospitality, Lettuce Entertain You Enterprises and Hillstone Restaurant Group. Postino WineCafe is listed as a regional player.
Does Osio Culinary Group have an API?
No public API is recorded for Osio Culinary Group.
What industry is Osio Culinary Group in?
Osio Culinary Group's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5812.