Rigoni di Asiago
Rigoni di Asiago is a family-owned Italian organic food producer founded in 1923, selling jams, spreads, honey, cereals, juices, and chocolate under the Fiordifrutta, Nocciolata, Natù, and Mielbio brands via its e-commerce platform and Italian retail channels to health-conscious consumers.
- Company typePrivate
- Founded1923
- HeadquartersAsiago, Italy
- Headcount101–250
- GTM typeB2C
- OfferingHardware or Manufacturing
What Rigoni di Asiago does
Rigoni di Asiago is an Italian family-owned organic food producer founded in 1923 and headquartered in Asiago, Italy. The company operates a diversified portfolio of 100% organic and no-added-sugar food products organized under four primary sub-brands: Fiordifrutta (organic fruit jams, celebrating 30 years in 2025), Nocciolata (hazelnut-cocoa spreads in Originale and dairy-free La Dark variants), Natù (95% fruit no-added-sugar spreads and nut/seed butters launched January 2025), and Mielbio (organic monoflora and millefiori honey). Supporting categories include Tantifrutti fruit juices, Dolcedì organic sweetener, sugar-free granolas and porridge, and Cioccolato BIO chocolate. The company employs 101-250 people, led by CEO Andrea Rigoni and CFO Giacomo Cera, and received €18.1M in institutional funding from Fondo Italiano d'Investimento in 2012.
The company's revenue model centers on direct-to-consumer e-commerce unit-priced product sales supplemented by Italian retail and supermarket distribution, with packaging innovations spanning compostable single-dose formats and MAXI bulk formats. Distribution is hybrid: the company-owned rigonidiasiago.com storefront offers free shipping above €79, free 14-day returns, payments via credit card/PayPal/Satispay, and toll-free support (800.851.451), while physical retail feeds additional volume to health-conscious consumers prioritizing clean-label, simple-ingredient, and organic-certified products. The BIOllini loyalty program converts purchases into accumulated benefits, and an editorial Magazine (News and Ricette sections) drives top-of-funnel engagement through recipes and brand storytelling.
Technologically, Rigoni di Asiago's core competency is organic food production under traditional recipes with minimal ingredient lists — for example, Fiordifrutta jams are described as using only three ingredients. The company is also participating in the Nutri3D R&D consortium with ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development) and EltHub, developing sustainable foods using plant cells, fruit residues, and 3D printing technology, including lab-grown snack bars and 'honey pearls.' The firm competes in the global fruit spreads market, which is projected to grow from USD 5.8 billion in 2024 to USD 8.3 billion by 2034 at a 3.6% CAGR.
Rigoni di Asiago firmographics
Firmographics- Name
- Rigoni di Asiago
- Legal name
- Rigoni di Asiago
- Website
- https://rigonidiasiago.com
- Company type
- Private
- Founded year
- 1923
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Rigoni di Asiago is a family-owned Italian organic food producer founded in 1923, selling jams, spreads, honey, cereals, juices, and chocolate under the Fiordifrutta, Nocciolata, Natù, and Mielbio brands via its e-commerce platform and Italian retail channels to health-conscious consumers.
- Ownership category
- akta.pro rank
Rigoni di Asiago industry classification
Industry- Product category
- Organic Packaged Foods
- NAICS
- Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114), Sugar and Confectionery Product Manufacturing (3113)
- SIC
- Canned, Fruits, Veg, Preserves, Jams & Jellies (2033), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Sugar & Confectionery Products (2060)
- akta.pro primary industry
- Refrigerated Dips & Spreads (Cream Cheese, Hummus, Salsa, Guacamole) (CRADACAG)
- akta.pro secondary industry
- Foods for Special Dietary Needs Manufacturing (Gluten-Free, Allergen-Free, Low-FODMAP, Low-Sodium) (AFAKAJAD)
Keywords
Where Rigoni di Asiago is headquartered
LocationHeadquarters
- HQ city
- Asiago
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Rigoni di Asiago business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D
Revenue model
- Organic Food Product Sales: Rigoni di Asiago generates revenue through direct sales of organic food products including jams (Fiordifrutta), hazelnut spreads (Nocciolata), honey (Mielbio), fruit juices, cereals, chocolate, and sweeteners. Sales occur through their e-commerce platform and retail distribution.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard e-commerce pricing with free shipping threshold |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Rigoni di Asiago product offering
Product offeringCore offering
Rigoni di Asiago manufactures and markets 100% organic food products including fruit jams (Fiordifrutta), hazelnut-cocoa spreads (Nocciolata), no-added-sugar spreads and nut butters (Natù), organic honey (Mielbio), cereals, fruit juices, organic chocolate, and sweeteners. Products are sold directly to consumers via the company's e-commerce site and through Italian retail and supermarket channels, with complementary R&D activity in lab-grown sustainable foods via the Nutri3D project.
Product overview
Rigoni di Asiago is a family-owned organic food company founded in 1923, producing a diversified portfolio of 100% organic food products. The core offering centers on Fiordifrutta (organic jams celebrating 30 years), Nocciolata (hazelnut-cocoa spreads), and the newly launched Natù line (95% fruit, no-added-sugar spreads). Supporting categories include Mielbio organic honey, cereals (granolas and porridge), fruit juices (Tantifrutti), organic chocolate, and sweeteners (Dolcedì). The company also participates in the Nutri3D innovation project exploring 3D food printing technology. Products are distributed through both retail (supermarkets) and direct-to-consumer e-commerce channels.
Differentiator
Problem solved
Functional benefit
Brands
- Fiordifrutta: 100% fruit jam brand, celebrating 30 years in 2025.
- Nocciolata
- Natù
- Mielbio
Products and services
- Fiordifrutta Organic Jams Flagship 100% fruit organic jam brand from Rigoni di Asiago, marketed to health-conscious consumers seeking clean-label fruit preserves.
- Nocciolata Hazelnut and Cocoa Spread
Companies that use Rigoni di Asiago
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles1 record
Rigoni di Asiago technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Rigoni di Asiago partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- ENEAcoreENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development) leads the Nutri3D project focused on developing sustainable foods using plant cells and fruit residues through 3D printing technology. Rigoni di Asiago participates as a family-owned organic food company partner contributing industry expertise and product development capabilities.
- EltHubcoreEltHub is an Italian private technology firm collaborating on the Nutri3D project to develop lab-grown snacks using 3D printing technology with plant cells and fruit residues. Rigoni di Asiago works with EltHub as part of the consortium to bring innovative food technology to market.
Scale indicators4 records
Recent moves3 records
Expansion highlights5 records
Rigoni di Asiago competitors and assessment
Company assessmentDirect peers
- Hero: Swiss heritage jam and fruit spread manufacturer (founded 1886) with strong European retail presence in jams, preserves, and baby food. Directly comparable to Rigoni as a multi-generational fruit spreads specialist competing in the same product category with overlapping organic and conventional positioning.
- St. Dalfour: French premium jam brand specializing in 100% fruit, no-added-sugar preserves, directly competing with Rigoni's Fiordifrutta and Natù lines. Highly comparable as a European organic/clean-label jam specialist with similar ingredient philosophy and premium positioning.
- Zuegg: Italian family-owned fruit processing company producing jams, fruit preparations, and juices with a heritage dating back to 1890. Comparable as an Italian fruit-based product specialist competing in similar categories (jams, fruit juices) and channels (retail and food service).
- Fattoria Scaldasole: Italian organic and biodynamic food company producing jams, fruit juices, and vegetable preserves. Directly comparable to Rigoni as an Italian organic CPG specialist with similar product mix, organic certification, and health-conscious consumer positioning.
- Cascadian Farm: Organic food brand owned by General Mills specializing in cereals, granola, and fruit-based products. Comparable to Rigoni as an established organic CPG brand with similar clean-label positioning and overlapping categories (granola, fruit spreads).
- Amy's Kitchen: Family-owned organic and natural frozen/packaged food company. Comparable to Rigoni as a family-controlled organic food brand with similar clean-label philosophy, multi-category portfolio, and DTC plus retail distribution strategy.
Broad incumbents
- Andros Group: French family-owned food group that owns Bonne Maman, a leading premium jam brand competing head-to-head with Fiordifrutta in the European preserves category. Comparable as a family-controlled multi-category food manufacturer with strong jam/spread franchises and broader portfolio breadth.
- Ferrero: Italian multinational confectionery company and maker of Nutella, the dominant hazelnut-cocoa spread globally. Directly competes with Rigoni's Nocciolata brand and represents the scale benchmark and primary competitive threat in the hazelnut spread category.
- Conserve Italia: Italian cooperative and one of Europe's largest producers of jams, fruit juices, and preserved vegetables (Cirio, Valfrutta brands). Comparable as a major Italian fruit-processing player competing across retail and food service channels in overlapping product categories.
Others
- Rigoni di Asiago (self): Self-reference excluded from peer ranking.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
Rigoni di Asiago social profiles
Digital presenceRigoni di Asiago financial estimates
Financial estimateRevenue estimate
Valuation estimate
Rigoni di Asiago leadership team
Management profileNumber of profiles
Profiles2 records
Rigoni di Asiago funding detail
Funding detailFunding overview
Funding rounds1 record
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Rigoni di Asiago M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Rigoni di Asiago
What does Rigoni di Asiago do?
Rigoni di Asiago manufactures and markets 100% organic food products including fruit jams (Fiordifrutta), hazelnut-cocoa spreads (Nocciolata), no-added-sugar spreads and nut butters (Natù), organic honey (Mielbio), cereals, fruit juices, organic chocolate, and sweeteners. Products are sold directly to consumers via the company's e-commerce site and through Italian retail and supermarket channels, with complementary R&D activity in lab-grown sustainable foods via the Nutri3D project.
Is Rigoni di Asiago a public or private company?
Rigoni di Asiago is a private company. It is classified as family owned and is currently operating.
When was Rigoni di Asiago founded?
Rigoni di Asiago was founded in 1923. It employs 101 to 250 people.
Where is Rigoni di Asiago based?
Rigoni di Asiago is headquartered in Asiago, Italy, in the Europe region.
How does Rigoni di Asiago make money?
One revenue line is on record: organic Food Product Sales.
Who are Rigoni di Asiago's main competitors?
Direct peers on record are Hero, St. Dalfour, Zuegg, Fattoria Scaldasole, Cascadian Farm and Amy's Kitchen. Broad incumbents are Andros Group, Ferrero and Conserve Italia. Rigoni di Asiago (self) is listed as an others.
Does Rigoni di Asiago have an API?
No public API is recorded for Rigoni di Asiago.
What industry is Rigoni di Asiago in?
Rigoni di Asiago's product category is Organic Packaged Foods. Its primary akta.pro industry code is CRADACAG, Refrigerated Dips & Spreads (Cream Cheese, Hummus, Salsa, Guacamole), with a secondary code of AFAKAJAD, Foods for Special Dietary Needs Manufacturing (Gluten-Free, Allergen-Free, Low-FODMAP, Low-Sodium). Its NAICS code is 3114 and its SIC code is 2033.