La Casa Del Formaggio
La Casa Del Formaggio is an Australian family-owned cheese manufacturer founded in 1988, producing fresh Italian-style cheeses including bocconcini, burrata, mascarpone, mozzarella, and ricotta for retail, foodservice, and industrial customers across Australia.
- Company typePrivate
- Founded1988
- HeadquartersAdelaide, Australia
- Headcount51–100
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What La Casa Del Formaggio does
La Casa Del Formaggio is an Australian family-owned cheese manufacturer founded in 1988 by Italian migrants Rosa and Gerardo Cicchiello in Adelaide. The company produces fresh Italian-style cheeses — including Bocconcini, Burrata, Mascarpone, Mozzarella, Ricotta, Haloumi, Pecorino, and Parmesan — using traditional Pasta Filata (stretched curd) techniques and locally sourced Jersey and Friesian milk. Cheese-makers manually adjust production processes for natural milk variations, with the craft described as 'an art' rather than purely mechanical processing. The company introduced bocconcini to the Australian market in the early 1990s, establishing category ownership in fresh Italian-style cheeses.
The company serves three customer segments: retail consumers (via major supermarket chains Woolworths and Coles, independent retailers, and a factory outlet at Glynde), foodservice operators (via dedicated bulk distribution in 1kg-8kg formats to restaurants, hotels, and caterers), and industrial food manufacturers (using cheese as an ingredient). Distribution is exclusively Australia-wide with no export or international footprint evident. The business runs a content-driven marketing strategy anchored by a recipe database of 50+ recipes, a free digital e-cookbook, and a partnership with the Open Homes Australia TV series.
Revenue is generated entirely through cheese product sales across the retail, foodservice, and industrial segments. The company operates with 150+ staff, has received Hall of Fame industry recognition in 2024 alongside award-winning recognition for Mascarpone and Haloumi, and announced a new state-of-the-art manufacturing facility at Edinburgh Parks in the Northern Adelaide Food Park, planned for 2020, as part of its 30-year anniversary expansion. The business remains privately held by the founding family with no external funding, M&A activity, or public listing.
La Casa Del Formaggio firmographics
Firmographics- Name
- La Casa Del Formaggio
- Legal name
- La Casa Del Formaggio
- Website
- https://lacasa.com.au
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- La Casa Del Formaggio is an Australian family-owned cheese manufacturer founded in 1988, producing fresh Italian-style cheeses including bocconcini, burrata, mascarpone, mozzarella, and ricotta for retail, foodservice, and industrial customers across Australia.
- Ownership category
- akta.pro rank
La Casa Del Formaggio industry classification
Industry- Product category
- Cheese Manufacturing
- NAICS
- Food Manufacturing (311)
- SIC
- Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Pasta Filata Cheese Manufacturing (Mozzarella, Provolone, String Cheese) (AFAHABAC)
- akta.pro secondary industries
- Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB), Grated, Shredded & Sliced Cheese Manufacturing (Value-Added Cuts) (AFAHABAF), Cheese Packaging & Portioning (Retail Packs, Snack Packs, Singles) (AFAHABAI)
Keywords
Where La Casa Del Formaggio is headquartered
LocationHeadquarters
- HQ city
- Adelaide
- HQ country
- Australia
- HQ region
- Oceania
Offices2 records
Markets served
La Casa Del Formaggio business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Cheese Product Sales: Sale of fresh Italian-style cheese products (Bocconcini, Burrata, Mascarpone, Mozzarella, Ricotta, Haloumi, Pecorino, Parmesan) to retail customers, foodservice operators, and industrial customers across Australia
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
La Casa Del Formaggio product offering
Product offeringCore offering
La Casa Del Formaggio manufactures and distributes a range of fresh Italian-style cheeses including Bocconcini, Burrata, Mascarpone, Mozzarella (fresh, ball, and stretchy string sticks), Ricotta, Haloumi, Grated Parmesan, and Grated Pecorino. Products are offered in retail tubs/bags for consumer purchase through major supermarkets and independent grocers, as well as larger foodservice pack sizes (1kg-8kg) for restaurants, caterers, and food manufacturers across Australia.
Product overview
La Casa Del Formaggio is an Australian family-owned cheese manufacturer offering a portfolio of fresh Italian-style cheeses. The core product range includes Mozzarella varieties (Fresh Mozzarella, Mozzarella Ball, Mozzarella Stretchy String Sticks), Bocconcini variants (Cherry Bocconcini, Traditional Bocconcini, Bambini Bocconcini), Burrata, Mascarpone, Ricotta (Traditional and Smooth variants), Haloumi, Grated Parmesan, and Grated Pecorino. Products are distributed across retail (tub, bag, and pack formats) and foodservice ranges. The company also offers digital cookbooks and recipes utilizing their cheese products.
Differentiator
Problem solved
Functional benefit
Products and services
- Mascarpone A thick, luxurious, creamy cheese traditionally made in Italy, ivory in color, soft and delicate, and easily spread. Featured as the hero of desserts including Tiramisu. Available in 250g Tub (retail) and 1kg Tub (Foodservice Range).
- Cherry Bocconcini A Pasta Filata (stretched curd) cheese made in 10g bite-sized balls with a delicately flavored fresh cheese texture similar to al dente pasta. Available in 220g Tub, 400g Tub, and 1kg bucket (Foodservice Range).
- Burrata
Quantifiable outcome
- Award-winning Mascarpone and Haloumi products recognized for quality
- +1 more outcomes
Companies that use La Casa Del Formaggio
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
La Casa Del Formaggio technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
La Casa Del Formaggio partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights4 records
La Casa Del Formaggio competitors and assessment
Company assessmentRegional players
- Polly-O: Lactalis-owned Italian-style fresh mozzarella brand with strong US presence. Comparable Pasta Filata-based product portfolio and authentic Italian heritage positioning, but operating in North America rather than competing directly in Australia.
- Sargento: US-based cheese manufacturer specializing in natural cheeses and snack-friendly formats including mozzarella string cheese. Comparable product mix (especially La Casa's Mozzarella Stretchy String Sticks) but operates in North America rather than competing directly in Australia.
Direct peers
- Bega Cheese: One of Australia's largest dairy and cheese manufacturers with broad retail and foodservice distribution. Directly competes with La Casa in mozzarella, cheddar, and cream cheese categories and shares the same Woolworths/Coles retail channels.
- Jindi Cheese: Australian specialty cheese maker producing fresh Italian-style and European cheeses for retail and foodservice. Comparable scale and channel mix to La Casa, with overlapping specialty cheese category positioning.
- Lactalis Australia: Subsidiary of global dairy giant Lactalis, owner of Galbani and other Italian heritage brands. Competes directly with La Casa in fresh Italian-style cheeses (mozzarella, ricotta) across Australian retail and foodservice.
- Saputo Australia: Operates the Mainland and Perfect Italiano brands in Australia after acquiring Murray Goulburn. Direct competitor in mozzarella, ricotta, mascarpone, and Italian-style fresh cheeses through the same major grocery and foodservice channels as La Casa.
- Galbani: Italian heritage cheese brand owned by Lactalis. Direct competitor in fresh mozzarella, ricotta, mascarpone, and burrata, with comparable Pasta Filata technique and authentic Italian positioning. Operates internationally where La Casa is currently Australia-only.
Broad incumbents
- Arla Foods: Global dairy cooperative with branded cheese portfolio including Italian-style fresh cheeses. Competes in similar retail and foodservice channels though at much greater scale and with broader geographic reach.
- Bel Group: Global cheese company (The Laughing Cow, Babybel, Boursin, Mini Babybel). Comparable branded cheese portfolio across multiple formats and consumer occasions, though broader and more diversified than La Casa's Italian-style focus.
- Fonterra Australia: New Zealand dairy cooperative with significant Australian operations (Anchor brand). While broader in scope, Fonterra supplies Italian-style fresh cheeses and dairy ingredients to the same retail and foodservice customers as La Casa.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
La Casa Del Formaggio social profiles
Digital presenceLa Casa Del Formaggio financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Casa Del Formaggio leadership team
Management profileNumber of profiles
Profiles3 records
La Casa Del Formaggio funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Casa Del Formaggio M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Casa Del Formaggio
What does La Casa Del Formaggio do?
La Casa Del Formaggio manufactures and distributes a range of fresh Italian-style cheeses including Bocconcini, Burrata, Mascarpone, Mozzarella (fresh, ball, and stretchy string sticks), Ricotta, Haloumi, Grated Parmesan, and Grated Pecorino. Products are offered in retail tubs/bags for consumer purchase through major supermarkets and independent grocers, as well as larger foodservice pack sizes (1kg-8kg) for restaurants, caterers, and food manufacturers across Australia.
Is La Casa Del Formaggio a public or private company?
La Casa Del Formaggio is a private company. It is classified as family owned and is currently operating.
When was La Casa Del Formaggio founded?
La Casa Del Formaggio was founded in 1988. It employs 51 to 100 people.
Where is La Casa Del Formaggio based?
La Casa Del Formaggio is headquartered in Adelaide, Australia, in the Oceania region.
How does La Casa Del Formaggio make money?
One revenue line is on record: cheese Product Sales.
Who are La Casa Del Formaggio's main competitors?
Regional players on record are Polly-O and Sargento. Direct peers are Bega Cheese, Jindi Cheese, Lactalis Australia, Saputo Australia and Galbani. Broad incumbents are Arla Foods, Bel Group and Fonterra Australia.
Does La Casa Del Formaggio have an API?
No public API is recorded for La Casa Del Formaggio.
What industry is La Casa Del Formaggio in?
La Casa Del Formaggio's product category is Cheese Manufacturing. Its primary akta.pro industry code is AFAHABAC, Pasta Filata Cheese Manufacturing (Mozzarella, Provolone, String Cheese), with a secondary code of AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue). Its NAICS code is 311 and its SIC code is 2020.