David Burke Group
- Company typePrivate
- Founded2003
- HeadquartersMashantucket, United States
- Headcount251–500
- GTM typeB2B and B2C
- OfferingServices
David Burke Group firmographics
Firmographics- Name
- David Burke Group
- Legal name
- David Burke Hospitality Management
- Website
- https://davidburke.com
- Company type
- Private
- Founded year
- 2003
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Ownership category
- akta.pro rank
David Burke Group industry classification
Industry- Product category
- Hospitality and Restaurant Services
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH), Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where David Burke Group is headquartered
LocationHeadquarters
- HQ city
- Mashantucket
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
David Burke Group business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Infrastructure, Supply Chain
Revenue model
- Restaurant Dining: Revenue from multiple restaurant and club locations offering dining experiences to consumers. Includes full-service restaurant operations with food and beverage sales.
- Private Events and Catering: Revenue from private event bookings and catering services for corporate and personal events.
- Merchandise Sales (David Burke Collection): E-commerce sales of chef-endorsed kitchen products including pots, pans, gadgets, and culinary equipment.
- Event Ticket Sales: Revenue from ticketed culinary events such as cooking competitions and special dining experiences.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Beat Chef Burke Cooking Competition Events |
| Other | Multi-year contract | Private Events and Catering |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
David Burke Group product offering
Product offeringCore offering
David Burke Group operates a portfolio of fine-dining restaurants and clubs under Chef David Burke's brand, complemented by private event and catering services, an e-commerce cookware line (David Burke Collection), hospitality management consulting, and ticketed interactive culinary events such as Beat Chef Burke cooking competitions. The business monetizes through sit-down dining, event bookings, merchandise sales, and hospitality advisory services.
Product overview
David Burke Group is a hospitality company built around the personal culinary brand of Chef David Burke. It operates as a platform of restaurants and clubs, complemented by a product line (The David Burke Collection of cooking equipment), catering and private event services, hospitality management consulting, and interactive dining experiences. The portfolio includes multiple restaurant properties, the Lefto mascot brand, and various cooking competitions and events.
Differentiator
Problem solved
Functional benefit
Brands
- The David Burke Collection: Line of pots, pans, gadgets and kitchen items for home chefs
- Lefto by DB
- Lefto
Products and services
- David Burke Restaurants and Clubs
Companies that use David Burke Group
Customer profileSegments2 records
Ideal customer profiles2 records
David Burke Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
David Burke Group partnerships and signals
Strategic signalScale indicators1 record
Recent moves6 records
Expansion highlights5 records
David Burke Group competitors and assessment
Company assessmentDirect peers
- Union Square Hospitality Group: Danny Meyer's NYC-based multi-concept restaurant and catering group (Gramercy Tavern, Union Square Cafe) with adjacent hospitality management services — directly comparable to David Burke Group as an acclaimed-chef-led, multi-venue fine dining operator with events and catering.
- Tao Group Hospitality: Upscale restaurant, nightclub, and event operator with marquee venues including Tao, Avenue, and Lavo. Comparable as a celebrity-chef-adjacent, premium-dining + nightlife + private events platform with national scale.
- Major Food Group: NYC-based fine dining group behind Carbone, Dirty French, and Sadelle's, with adjacent catering/event work. Comparable on multi-brand fine dining with concentration in NY/NJ and heavy reliance on chef/founder brand equity.
- Starr Restaurants: Stephen Starr's portfolio of upscale and casual restaurants across Philadelphia, NYC, and Florida. Comparable as a chef-operator led multi-venue restaurant group with strong brand identity and event/private dining business.
- Lettuce Entertain You Enterprises: Chicago-based multi-concept restaurant group with ~60+ venues spanning fine dining to casual. Comparable as a diversified, founder-led restaurant group operating across multiple brands and price points including private events.
- Cipriani: Global fine dining, events, and hospitality brand (Harry's Bar lineage) with a strong catering and events business comparable to David Burke Group's private events + catering arm alongside upscale restaurant operations.
- The ONE Group Hospitality: Operator of STK Steakhouse and modern Asian concepts (Benihana) — comparable as a fine-dining, upscale-casual multi-location restaurant group with nightlife/event programming and brand-driven menu differentiation.
- BR Guest Hospitality: NYC-based restaurant group (Blue Smoke, Bryant Park Grill) with a dedicated events business including large-scale managed venues — comparable on combined restaurant + off-premise event/catering operations in the Northeast.
- Crafted Hospitality: Tom Colicchio's NYC-based restaurant group (Craft, Fowler & Wells) with adjacent event and consulting work — closely comparable as an acclaimed TV-chef-led fine dining and events operator in the same competitive NYC premium-dining market.
Broad incumbents
- Patina Restaurant Group: Large-scale restaurant and hospitality management company focused on premium venues (cultural institutions, stadiums, hotels). Comparable on the hospitality management services arm of David Burke Group, though much larger and venue-management focused.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
David Burke Group social profiles
Digital presenceDavid Burke Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
David Burke Group leadership team
Management profileNumber of profiles
Profiles1 record
David Burke Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
David Burke Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about David Burke Group
What does David Burke Group do?
David Burke Group operates a portfolio of fine-dining restaurants and clubs under Chef David Burke's brand, complemented by private event and catering services, an e-commerce cookware line (David Burke Collection), hospitality management consulting, and ticketed interactive culinary events such as Beat Chef Burke cooking competitions. The business monetizes through sit-down dining, event bookings, merchandise sales, and hospitality advisory services.
Is David Burke Group a public or private company?
David Burke Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was David Burke Group founded?
David Burke Group was founded in 2003. It employs 251 to 500 people.
Where is David Burke Group based?
David Burke Group is headquartered in Mashantucket, United States, in the North America region.
How does David Burke Group make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are private Events and Catering, merchandise Sales (David Burke Collection) and event Ticket Sales.
Who are David Burke Group's main competitors?
Direct peers on record are Union Square Hospitality Group, Tao Group Hospitality, Major Food Group, Starr Restaurants, Lettuce Entertain You Enterprises, Cipriani, The ONE Group Hospitality, BR Guest Hospitality and Crafted Hospitality. Patina Restaurant Group is listed as a broad incumbent.
Does David Burke Group have an API?
No public API is recorded for David Burke Group.
What industry is David Burke Group in?
David Burke Group's product category is Hospitality and Restaurant Services. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of HSACAAAH, Catering Coordination & Bar Service Management (Non-restaurant). Its NAICS code is 722511 and its SIC code is 5810.