Patel

What Patel does

Patel, S.A.U. is the commercial pork division of Grupo Vall Companys, a family-owned Spanish agri-food conglomerate founded in 1956 and headquartered in Barcelona. Patel operates four wholly-owned abattoirs and four cutting rooms across L'Esquirol, Villar de Olalla, Ejea de los Caballeros, and Soto de la Vega, producing a comprehensive fresh-pork catalog — hams, shoulders, bellies, chops and loins, lean trimming, offals, fats, and bones — sold under two proprietary brands, Patel and Vallmeat, to international B2B customers across five continents. The division runs at a stated capacity of 300,000+ tonnes per year and processes 4.3 million white-layer pigs annually across the group's facilities, with Embutidos Rodríguez additionally processing Iberian pork.

The production chain is fully vertically integrated from genetics, nutrition, animal health, biosecurity, transport, slaughter, quartering, packaging, and distribution, enabling end-to-end product traceability. Technical infrastructure includes automated animal conveyance to CO2 stunning units for welfare compliance, high-capacity intelligent cold storage, an automated quartering line at Cinco Villas, and a 440 KWN / 527.68 KWP photovoltaic installation at the main site under Spain's Real Decreto 477/2021. The company maintains IFS Food, BRCGS, ISO 14001, ISO 45001, Welfair, and IAWS-Interporc certifications, holds specific export authorization for the United States, and operates a nine-language corporate website supporting direct B2B field sales and participation in international food fairs as its commercial go-to-market. Pricing is quote-based and not publicly disclosed; the company has no retail or e-commerce channels and operates as a wholesale supplier.

Name

Patel

Legal name

PATEL, S.A.U.

Website

https://patel.es

Company type

Private

Founded year

1956

Operating status

Operating

Headcount range

501–1,000 employees

Short description

Patel is the commercial pork division of Grupo Vall Companys, a Spanish family-owned agri-food group. It operates four abattoirs and four cutting rooms, producing over 300,000 tonnes of fresh pork annually for export to international B2B distributors, retailers, and HoReCa buyers across five continents.

Ownership category

akta.pro rank

Product category

Pork Production and Processing

NAICS

Meat Processed from Carcasses (311612), Animal (except Poultry) Slaughtering (311611), Meat and Meat Product Merchant Wholesalers (42447)

SIC

Meat Packing Plants (2011), Sausages & Other Prepared Meat Products (2013)

akta.pro primary industry

Pork Processing & Packing (AFAKALAB)

akta.pro secondary industries

Hog Slaughtering (Harvest & Evisceration) (AFANABAA), Pork Fabrication & Primals Cutting (Carcass Breakdown) (AFANABAB), Pork Further Processing (Cured, Smoked, Ham, Bacon) (AFANABAE), Sausage & Ground Pork Manufacturing (Fresh & Cooked) (AFANABAF)

Keywords

• Fresh pork production
• Pork slaughtering services
• Vertically integrated pork
• Meat processing wholesale
• B2B pork exports

Headquarters

HQ city

Santa María De Corcó

HQ country

Spain

HQ region

Europe

Offices4 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D

Revenue model

1. Fresh Pork Products: Production and sale of fresh pork including pork legs, shoulders, bellies, chops, loins, trimming, fats and offals. Revenue generated from wholesale B2B sales to international customers.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Core offering

Patel produces and distributes fresh pork products through a fully vertically integrated system covering genetics, nutrition, animal rearing, slaughter, quartering, packaging, and distribution. The company operates four abattoirs and four cutting rooms in Spain, producing more than 300,000 tonnes of fresh pork annually for export to international markets across five continents under the Patel and Vallmeat brands.

Product overview

Patel is the commercial brand for pork products from Grupo Vall Companys, a leading Spanish family-owned agri-food group founded in 1956. The company operates four proprietary slaughterhouses and four cutting rooms producing over 300,000 tons of fresh pork annually. The product portfolio centers on two proprietary brands—Patel and Vallmeat—offering a comprehensive range of pork cuts including hams (jamones), shoulders (paletas), bellies (pancetas), chops and loins (chuletas y lomo), lean trimming (magros), offals (despojos), fats (grasas), and bone products. Production of white pork exceeds 4.3 million animals per year with full vertical integration from reproduction through distribution. Patel operates three main facilities: Patel (main plant), Frivall, and Cinco Villas, with Embutidos Rodríguez specializing in both white and Iberian pork products.

Differentiator

Problem solved

Functional benefit

Products and services

• Patel brand

Quantifiable outcome

• More than 300,000 tonnes of top-quality fresh pork produced annually
• +2 more outcomes

Named customers1 record

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Partnerships

Five partnerships are on record, tiered core and supporting.

• Splendid Foods SAUcoreStrategic or Co-development Partner · 1 January 2017Partner in the EMBOT-ITS project (Operative Groups of DARP 2017) focusing on advanced technology and Big Data management to optimize cured sausage dryers. Splendid Foods SAU acted as the project leader.
• Fundació EurecatcoreStrategic or Co-development Partner · 1 January 2017Research and technology partner in the EMBOT-ITS project, contributing expertise in advanced analytics and intelligent decision support systems for curing process optimization.
• Delsvs ADA SLsupportingStrategic or Co-development Partner · 1 January 2017Technical and research partner in the EMBOT-ITS project focusing on data analytics and process modeling.
• INNOVACsupportingStrategic or Co-development Partner · 1 January 2017Partner in the EMBOT-ITS project contributing to innovation in cured meat production processes.
• Fundació EurecatcoreStrategic or Co-development Partner · 1 January 2016Partner in the GO2016-VALORITZACIÓ DE MENUTS project focusing on valorization of low-commercial-value proteins from pork by-products and co-products for the food industry.

Scale indicators11 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• El Pozo Alimentación: Spanish family-owned meat processor producing pork, cured meats and Iberian products at national scale. Most direct Iberian-market peer, with overlapping certifications (Consorcio Serrano, ETG) and similar product portfolio.
• Danish Crown: Cooperative-owned European pork processor and exporter with similar vertically integrated operations and large-scale slaughter/cutting capacity serving global B2B customers. Directly comparable in scale, product mix, and export orientation.
• Tönnies: German family-owned pork processor with vertically integrated slaughter, cutting and export operations. Closely comparable in B2B wholesale model, European production footprint, and export-to-global-markets GTM.
• Vion Food Group: Dutch pork and beef processor with multi-site European slaughter and cutting operations supplying international B2B customers. Comparable in product mix, certification posture, and export-driven revenue model.
• Campofrío Food Group: Spain-headquartered processed and cured meat producer owned by Sigma Alimentos. Comparable in pork and Iberian product lines, Iberian heritage certifications, and Iberian/European market positioning.
• Grupo Jorge: Spanish vertically integrated pork producer with slaughter, cutting and cured meat operations. Comparable in scale, vertical integration, and Iberian/white pork dual capability.

Broad incumbents

• WH Group (Smithfield Foods): World's largest pork processor with vertically integrated operations across US, Europe and Asia. Comparable in vertical integration and B2B pork export model, but operates at materially larger scale across multiple geographies.
• JBS: Global meat processor with significant pork and beef operations across multiple continents. Comparable as B2B protein exporter, though pork is one segment of a much broader protein portfolio.
• Tyson Foods: US-headquartered protein giant with diversified pork, beef and poultry operations. Comparable as large-scale B2B pork processor with global customer base, though primarily North American footprint.

Regional players

• Fribin: Spanish pork processor and cured meat specialist focused on white and Iberian pork products. Comparable in product mix and Spanish/Iberian market focus, but smaller scale and less export-oriented than Patel.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

• Xtwitter.com/VallCompany
• YouTubeyoutube.com/channel/UC2D0nCmDa04GsrenHvmFo2Q
• Facebookfacebook.com/pages/Vall-Companys/1110631872322602
• LinkedInlinkedin.com/company/9249853

Compliance18 records

Revenue estimate

Valuation estimate

Number of profiles

Subsidiaries3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Patel