Attis

What Attis does

Attis Bodegas y Viñedos, S.L. is a family-owned Spanish winery founded in 2007 by brothers Robustiano and Baldomero Fariña, headquartered in Dena (Santa Eulalia), Meaño, Val do Salnés, Rías Baixas, Galicia, Spain. The company produces wines built around indigenous Galician grape varieties — predominantly Albariño under the Rías Baixas D.O., alongside red, orange, and rosé bottlings — at price points spanning roughly €11 to €374 per bottle. Specialized production methods include sea aging for the Attis Mar line and clay-pot fermentation for the Doliola line, establishing a terroir-tied, small-batch production model operated by a team of 1-10 employees.

The portfolio has expanded into a multi-brand structure: the flagship Attis label carries Rías Baixas D.O. certification; Sitta is a separate sub-brand for orange wines produced without D.O. certification; Sangarida extends the producer into the Bierzo D.O. in Castilla y León; and a partnership with Bodegas Canopy adds the Estereo line to the catalog. Beyond wine, Attis sells a canned seafood product and assembles premium gift boxes. Revenue is generated through a mix of direct-to-consumer e-commerce, on-site enotourism at the Galician estate, and an international push structured through the XPANDE DIGITAL program (joined in 2023) targeting export markets for both wines and seafood.

The customer base is composed of individual wine enthusiasts, collectors, and gift buyers reached via DTC and experiential channels, with no disclosed enterprise or large-trade anchors. Third-party validation — including scores from James Suckling, ratings from Guía Peñín, and a TEXSOM 2025 Platinum Medal — supports the premium positioning, while the operational footprint remains artisanal and founder-led.

Name

Attis

Legal name

ATTIS BODEGAS Y VIÑEDOS, S.L.

Website

https://attisbyv.es

Company type

Private

Founded year

2007

Operating status

Operating

Headcount range

1–10 employees

Short description

Attis Bodegas y Viñedos is a family-owned Galician winery producing premium Albariño and other wines from the Rías Baixas D.O., serving wine consumers through DTC e-commerce, enotourism, and specialty export channels.

Ownership category

akta.pro rank

Product category

Winery / Wine Production

NAICS

Wineries (312130), Grape Vineyards (111332)

SIC

Beverages (2080)

akta.pro primary industry

Wineries & Vineyards (Tasting Rooms) (THAFALAE)

akta.pro secondary industries

Wine Tastings & Vineyard/Winery Tours (THAJAGAD), Wine Shops (Off-Premise) (CRANAAAB)

Keywords

• Rías Baixas wines
• Albariño production
• Galician winery
• Preserved seafood
• Wine tourism

Headquarters

HQ city

Dena

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Operations, Supply Chain, Personnel, Marketing or Sales

Revenue model

1. Wine Sales (Direct-to-Consumer): Attis generates revenue primarily through direct sales of their wines via their e-commerce platform, offering individual bottles and premium gift boxes (estuches) in various formats including Magnum and 3L bottles.
2. Preserved Seafood (Conservas): Attis also sells preserved seafood products including mussels in pickled sauce, variegated (zamburiñas), and small sardines in olive oil, diversifying their product offering.
3. Wine Tourism Experiences: The company offers enotourism experiences at their winery, providing additional revenue streams from visitors to the Val do Salnés region.

Pricing tiers

Go-to-market motion2 records

Distribution channels3 records

Marketing channels5 records

Core offering

Attis is a family-owned winery in Val do Salnés, Rías Baixas (Galicia, Spain) that produces estate-grown wines — white, red, orange, rosé, and sweet — under the Rías Baixas DO, alongside a line of preserved Galician seafood (conservas). It sells directly to consumers via e-commerce and on-site tourism, and extends its range through sub-brands SITTA (orange wines) and Sangarida (Bierzo DO wines).

Product overview

Attis Bodegas y Viñedos is a family-owned Galician winery located in Val do Salnés, Rías Baixas, founded by brothers Robustiano and Baldomero Fariña. The winery operates two distinct product lines: the main Attis collection featuring Albariño whites and indigenous red varieties (Caiño, Sousón, Espadeiro, Brancellao, Pedral), and the Sitta line specializing in Orange wines made with ancestral skin maceration methods using clay pots and extended aging. The portfolio includes single-vineyard wines (Attis Embaixador, Attis Nana), Atlantic-aged wines (Attis Mar submerged in seawater), barrel-aged cuvées, and rosé and sweet wine selections. A secondary sub-brand, Sangarida, extends the portfolio to Bierzo DO with Godello and Mencía varieties. The winery emphasizes authentic, artisanal Atlantic wines with minimal intervention.

Differentiator

Problem solved

Functional benefit

Brands

• SITTA: A sub-brand of Attis featuring wines made without Denominación de Origen (D.O.) certification, including orange wines, sweet wines, and rosé wines.
• Sangarida

Products and services

• Attis wines (Rías Baixas DO range) Estate-bottled wines from Galicia's Rías Baixas appellation — including white, red, orange, rosé, and sweet styles — sold to individual wine consumers and visitors to the estate.
• SITTA (orange wines sub-brand) A separate sub-brand of Attis dedicated to orange (skin-contact) wines, targeting consumers seeking artisanal Spanish orange wines.
• Sangarida (Bierzo DO sub-brand) A sub-brand of Attis producing wines under the Bierzo Designation of Origin, broadening the family's Spanish wine portfolio beyond Rías Baixas.
• Conservas (preserved Galician seafood) A complementary line of canned/preserved seafood (conservas) from Galicia, sold directly to consumers alongside the wine portfolio.
• Wine tourism experiences On-site winery visits and tastings at the Attis estate in Val do Salnés, offered to individual visitors and wine enthusiasts.

Quantifiable outcome

• Attis Embaixador 2022 received Platinum Medal at TEXSOM Awards 2025 (56 Platinum of 1031 wines)

Segments4 records

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

One partnership is on record.

• Bodegas CanopycoreStrategic or Co-development PartnerCollaboration between Attis and Bodegas Canopy (Méntrida wine region) to create Estereo wine, blending Grenache from Gredos with Sousón from Rías Baixas. This cross-regional partnership combines sustainable viticulture practices and respect for authentic winemaking, resulting in wines that unite Atlantic Galicia with continental Méntrida terroir.

Scale indicators4 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• Bodegas Zárate: Family-run Rías Baixas Albariño producer also based in Val do Salnés; competes directly with Attis in single-vineyard Albariño and indigenous Galician varietals at a similar artisanal/premium positioning.
• Mar de Frades: Prominent Albariño brand from Rías Baixas competing in the premium Atlantic white wine segment alongside Attis.
• Pazo de Señoráns: Established Rías Baixas winery in Val do Salnés known for lees-aged Albariño, directly comparable to Attis Lías Finas and similar aged white wines.
• Do Ferreiro: Iconic Rías Baixas Albariño producer from Val do Salnés, comparable to Attis in geography, grape focus, and premium single-vineyard positioning.
• Descendientes de J. Palacios: Bierzo DO producer focused on Mencía from old vines; directly comparable to Attis's Sangarida sub-brand which also operates in Bierzo with Mencía and Godello.
• Bodegas Raúl Pérez: Highly regarded artisanal producer in Bierzo, closely comparable to Attis's Sangarida project in philosophy, minimal-intervention winemaking, and Spanish indigenous varietals.
• Dominio do Bibei: Galician winery working with indigenous grape varieties and traditional winemaking; comparable in approach to Attis's focus on native varietals and Atlantic terroir expression.

Others

• Bodegas Canopy: Méntrida/Gredos-based producer partnering with Attis on the Estereo wine; comparable as a Spanish artisanal producer focused on authentic local terroir and indigenous varietals.

Broad incumbents

• Bodega Mustiguillo: Spanish producer focused on indigenous varietals (Bobal) and terroir expression; comparable in spirit to Attis's recovery of near-extinct indigenous Galician grapes like Espadeiro, Caiño, and Brancellao.
• Compañía de Vinos Telmo Rodríguez: Spanish artisanal winemaker across multiple regions and indigenous varietals, sharing Attis's philosophy of terroir-driven, minimally interventionist winemaking at a broader national scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Xx.com/attisbyv

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Attis