Concentrics Restaurants
Concentrics Restaurants is an Atlanta-based restaurant consulting and hospitality company that creates and operates a portfolio of 15+ unique dining and entertainment concepts across the Southeast and Sunbelt, serving consumers, private event hosts, and external restaurant operators seeking bespoke concept development.
- Company typePrivate
- Founded1998
- HeadquartersAtlanta, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Concentrics Restaurants does
Concentrics Restaurants is a privately-held restaurant consulting and hospitality operating company headquartered at 566 Dutch Valley Road NE, Atlanta, GA. Founded in 1998 and led by co-founders Bob Amick and Todd Rushing, the firm operates a multi-concept portfolio of roughly 15+ dining and entertainment brands across the Southeast, Sunbelt, and Midwest. Core restaurant concepts include nationally recognized Atlanta flagships TWO urban licks, Bully Boy, Parish, ONE. midtown kitchen, TAP, The Spence, Lobby Bar and Bistro, Room at Twelve, and Murphy's, with regional concepts spanning Florida (Cast & Crew in Daytona, Luke's in Winter Park, Canvas and Bacán in Orlando, HAVEN Kitchen in Lake Nona, Water Pig in Pensacola Beach), Chicago (Lirica), Tuscaloosa (Forte), and Lancaster, PA (Plough). The portfolio has expanded beyond traditional dining into entertainment venues including Painted Duck (duckpin bowling), Painted Pickle (pickleball), and Painted Park (BeltLine recreational venue).
The business generates revenue across four principal streams: (1) food and beverage sales at owned dining locations, (2) private event hosting for groups of 5 to 500 guests including buyouts, (3) off-site catering services, and (4) third-party restaurant consulting under the Concentrics Hospitality brand, where the firm creates bespoke concepts for external clients. Event programming — wine tastings, tequila dinners, fitness brunches, cooking classes, mixology tutorials — is a recurring differentiator that drives both ticket revenue and traffic to the underlying restaurants. Marketing is conducted primarily through a content blog (Happenings), Facebook and Twitter accounts, email newsletter, and the company website, with no mobile app or documented digital platform layer.
Concentrics has no disclosed technology stack beyond a standard website, no public or partner APIs, no AI/ML capabilities, and no external institutional investors. Ownership appears to remain with founders Amick and Rushing. The company temporarily closed its three core Atlanta concepts in March 2020 during the COVID-19 pandemic and subsequently resumed operations, including notable 2024 openings of Cast & Crew, Painted Park, and Painted Pickle that signal active geographic and vertical diversification.
Concentrics Restaurants firmographics
Firmographics- Name
- Concentrics Restaurants
- Legal name
- Concentrics Restaurants
- Website
- https://concentricsrestaurants.com
- Company type
- Private
- Founded year
- 1998
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Concentrics Restaurants is an Atlanta-based restaurant consulting and hospitality company that creates and operates a portfolio of 15+ unique dining and entertainment concepts across the Southeast and Sunbelt, serving consumers, private event hosts, and external restaurant operators seeking bespoke concept development.
- Ownership category
- akta.pro rank
Concentrics Restaurants industry classification
Industry- Product category
- Restaurant Operations and Hospitality
- NAICS
- Full-Service Restaurants (722511), Special Food Services (7223), Restaurants and Other Eating Places (7225)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Private Chef & In-Home Dining Services (HSACAGAE), Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Restaurants (THAFACAH)
Keywords
Where Concentrics Restaurants is headquartered
LocationHeadquarters
- HQ city
- Atlanta
- HQ country
- United States
- HQ region
- North America
Offices7 records
Markets served
Concentrics Restaurants business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant dining sales: Revenue from food and beverage sales at owned restaurant locations including TWO urban licks, Bully Boy, Parish, and other concepts
- Private event hosting: Revenue from hosting events for groups of 5 to 500, including buyouts and catering services
- Catering services: Off-site catering services providing everything needed for successful events at customer's chosen location
- Gift cards: Gift cards sold online and at restaurant locations
- Restaurant consulting: Consulting services for creating and operating unique restaurant concepts for clients
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Gift cards available for purchase |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Concentrics Restaurants product offering
Product offeringCore offering
Concentrics Restaurants creates, owns, and operates one-of-a-kind restaurant concepts across the Southeast U.S. In addition to running a portfolio of restaurant brands (e.g., TWO urban licks, Bully Boy, Parish, Cast & Crew), the firm provides restaurant consulting services for clients seeking unique concepts, hosts private events for groups of 5 to 500 guests with full catering, and sells gift cards at owned locations.
Product overview
Concentrics Restaurants operates as a restaurant consulting and hospitality company that creates and manages one-of-a-kind restaurants. The portfolio spans multiple restaurant brands across the Southeast U.S., including nationally recognized Atlanta establishments (TWO urban licks, Bully Boy, Parish, ONE. midtown kitchen, TAP, The Spence, Lobby Bar and Bistro, Room at Twelve, Murphy's), Florida properties (Cast & Crew in Daytona, Luke's in Winter Park, Lirica in Chicago, Canvas and Bacán in Orlando), and other regional venues. The company also operates entertainment concepts including Painted Pickle (pickleball venue), Painted Duck (duckpin bowling), and Painted Park (recreational venue). Beyond restaurant operations, Concentrics offers consulting services for new restaurant development and comprehensive event booking and catering services for groups of 5 to 500 guests.
Differentiator
Problem solved
Functional benefit
Brands
- TWO urban licks: Atlanta restaurant featuring rotisserie meats, wine, and cocktails
- Bully Boy
- Parish
- ONE midtown kitchen
- TAP Gastropub
- The Spence
- Lobby Bar and Bistro
- Room at Twelve
Products and services
- TWO urban licks
Companies that use Concentrics Restaurants
Customer profileSegments3 records
Ideal customer profiles3 records
Concentrics Restaurants technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Concentrics Restaurants partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor.
- Confluent Forms LLCminorWebsite design and development vendor located in Easthampton, MA responsible for the company's website infrastructure
- BoyBurnsBarnLLCminorWeb design vendor responsible for the company's website design and user experience
- Painted HospitalityminorAtlanta-based company that creates entertainment-driven concepts; operates Painted Park and Painted Pickle venues featured on Concentrics' platform
- Barre3minorFitness studio partner for 'Barre3 and Boos' brunch events combining fitness with dining at TWO urban licks
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
Concentrics Restaurants competitors and assessment
Company assessmentDirect peers
- Lettuce Entertain You Enterprises: Chicago-based, privately-held multi-concept restaurant group that develops and operates dozens of distinct restaurant brands. Highly comparable in model: founder-led, concept-driven, multi-state expansion with strong event programming.
- Union Square Hospitality Group: Danny Meyer's multi-concept hospitality group operating Union Square Cafe, Gramercy Tavern, Maialino and others. Comparable as a founder-led, award-winning restaurant portfolio operator with consulting/management services (Union Square Events) layered on top.
- Hillstone Restaurant Group: Privately-held operator of high-end, design-forward restaurant concepts (Hillstone, Houston's, R+D Kitchen, South Beverly Grill). Directly comparable as a multi-concept upscale operator with a focus on distinctive design and consistent service.
- Tavistock Restaurant Collection: Restaurant division of the Tavistock Group operating multi-concept, design-led dining and entertainment venues. Comparable in operating multi-state, multi-brand upscale concepts with strong event and private-dining revenue.
- LDV Hospitality: Operates a portfolio of distinct restaurant, lounge and event brands (American Cut, Marble Lane, Iguazu). Similar in model: founder-led, multi-concept operator with strong event programming and consulting-style hospitality services.
- The ONE Group Hospitality: Public multi-concept operator of upscale, design-driven restaurants and lounges (STK, Benihana, Kona Grill). Comparable as a multi-brand upscale restaurant operator with hospitality and event-driven revenue mix.
Broad incumbents
- Darden Restaurants: Large multi-concept full-service restaurant operator (Olive Garden, Capital Grille, LongHorn, Yard House). Operates broadly in the same foodservice space but at much greater scale and as a public company.
- Bloomin' Brands: Multi-concept full-service restaurant operator (Outback, Carrabba's, Bonefish, Fleming's). Comparable broad incumbent in multi-brand casual/upscale dining, though much larger and publicly traded.
- Brinker International: Operates Chili's Grill & Bar and Maggiano's Little Italy across multiple geographies. Broad incumbent in multi-brand full-service dining with comparable consumer positioning, though substantially larger.
Emerging players
- Painted Hospitality: Atlanta-based operator of entertainment-driven concepts (Painted Park, Painted Pickle). Closely connected — currently a partner of Concentrics — and directly comparable as a niche operator in the social-entertainment category Concentrics is expanding into.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Concentrics Restaurants social profiles
Digital presenceConcentrics Restaurants financial estimates
Financial estimateRevenue estimate
Valuation estimate
Concentrics Restaurants leadership team
Management profileNumber of profiles
Profiles2 records
Concentrics Restaurants subsidiaries and ownership
Company hierarchySubsidiaries20 records
Concentrics Restaurants funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Concentrics Restaurants M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Concentrics Restaurants
What does Concentrics Restaurants do?
Concentrics Restaurants creates, owns, and operates one-of-a-kind restaurant concepts across the Southeast U.S. In addition to running a portfolio of restaurant brands (e.g., TWO urban licks, Bully Boy, Parish, Cast & Crew), the firm provides restaurant consulting services for clients seeking unique concepts, hosts private events for groups of 5 to 500 guests with full catering, and sells gift cards at owned locations.
Is Concentrics Restaurants a public or private company?
Concentrics Restaurants is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Concentrics Restaurants founded?
Concentrics Restaurants was founded in 1998. It employs 51 to 100 people.
Where is Concentrics Restaurants based?
Concentrics Restaurants is headquartered in Atlanta, United States, in the North America region.
How does Concentrics Restaurants make money?
Five revenue lines are on record. Restaurant dining sales are the primary driver. The others are private event hosting, catering services, gift cards and restaurant consulting.
Who are Concentrics Restaurants's main competitors?
Direct peers on record are Lettuce Entertain You Enterprises, Union Square Hospitality Group, Hillstone Restaurant Group, Tavistock Restaurant Collection, LDV Hospitality and The ONE Group Hospitality. Broad incumbents are Darden Restaurants, Bloomin' Brands and Brinker International. Painted Hospitality is listed as an emerging player.
Does Concentrics Restaurants have an API?
No public API is recorded for Concentrics Restaurants.
What industry is Concentrics Restaurants in?
Concentrics Restaurants's product category is Restaurant Operations and Hospitality. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.