Long Beach

Seafood Restaurantlongbeachseafood.com.sg

The Grand Prix Association of Long Beach produces the iconic Grand Prix of Long Beach, an annual IndyCar street race held since 1975 that draws roughly 200,000 attendees and generates about $100 million in regional economic impact, now owned by Penske Entertainment following its November 2024 acquisition.

Company typePrivate
Founded1982
HeadquartersLong Beach, United States
Headcount11–50
GTM typeB2C
OfferingServices

What Long Beach does

The entity with the most substantive operational data is the Grand Prix Association of Long Beach, the organization that produces the Grand Prix of Long Beach — an iconic annual motorsports street race held since 1975 on public city streets in Long Beach, California. The event draws approximately 200,000 attendees per year and generates roughly $100 million in annual economic impact for Southern California. The association is led by President and CEO Jim Michaelian (for 25 years) and operates under the governance of a partnership ecosystem including its long-time owner Gerald R. Forsythe until November 2024, when Penske Entertainment acquired the race, embedding it within the broader IndyCar/Penske motorsports portfolio. Jim Liaw has been designated as Michaelian's successor following Michaelian's death in March 2025.

The underlying business model centers on operating a single flagship annual event: revenue is generated through ticketing, corporate hospitality, sponsorships, vendor concessions, and broadcast-related rights negotiated as part of the IndyCar series under Penske ownership. The association's customer base comprises race attendees, corporate sponsors, municipal partners, and series stakeholders (IndyCar, Penske Entertainment). Its competitive position rests on the event's nearly five-decade brand legacy, its unique urban street-circuit format, and deep municipal integration.

Note on data ambiguity: the firmographics block describes "Long Beach" as a Singapore-based live-seafood restaurant founded in 1982 (longbeachseafood.com.sg), while the remainder of the input data describes the Grand Prix Association and the City of Long Beach municipal government. The analytical outputs above are grounded in the Grand Prix Association data, which contains the bulk of the verifiable business, leadership, and strategic signals. The restaurant entity has no substantive corporate profile data available beyond its name, founding year, and product description.

Long Beach firmographics

Firmographics

Name: Long Beach
Website: https://longbeachseafood.com.sg
Company type: Private
Founded year: 1982
Headcount range: 11–50 employees
Short description: The Grand Prix Association of Long Beach produces the iconic Grand Prix of Long Beach, an annual IndyCar street race held since 1975 that draws roughly 200,000 attendees and generates about $100 million in regional economic impact, now owned by Penske Entertainment following its November 2024 acquisition.
Ownership category
akta.pro rank

Long Beach industry classification

Industry

Product category: Seafood Restaurant
NAICS: Fish and Seafood Retailers (44525)
SIC: Prepared Fresh Or Frozen Fish & Seafoods (2092)
akta.pro primary industry: Steakhouses & Seafood Restaurants (THAFACAE)
akta.pro secondary industry: Seafood Markets & Fishmongers (CRAHAHAC)

Keywords

Seafood restaurant
Live seafood dining
Alaskan king crab
Fresh seafood cuisine
Premium seafood restaurant

Where Long Beach is headquartered

Location

Headquarters

HQ city: Long Beach
HQ country: United States
HQ region: North America

Offices1 record

Markets served

Long Beach business model

Business model

GTM type: B2C
Offering type: Services
Cost components: Supply Chain, Personnel, Operations

Long Beach product offering

Product offering

Core offering

Long Beach is a restaurant that specializes in live seafood, including air-flown live Alaskan king crab, razor clam, and abalone conch. The business operates as a traditional dine-in restaurant founded in 1982, serving consumers fresh, premium seafood dishes prepared from live, freshly sourced ingredients.

Differentiator

Problem solved

Functional benefit

Products and services

Long Beach Live Seafood Restaurant
Air-flown Live Alaskan King Crab
Live Razor Clam, Abalone and Conch Specialties

Companies that use Long Beach

Customer profile

Ideal customer profiles1 record

Long Beach technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Long Beach partnerships and signals

Strategic signal

Scale indicators4 records

Recent moves5 records

Expansion highlights3 records

Long Beach competitors and assessment

Company assessment

Direct peers

Jumbo Seafood: Singapore-headquartered seafood restaurant chain famous for chili crab and live seafood tanks. Most directly comparable competitor to Long Beach Seafood in terms of menu, customer base, and live-seafood presentation model.
No Signboard Seafood: Singapore-listed heritage seafood restaurant specializing in crab and shellfish. Competes head-to-head with Long Beach Seafood in the premium live-seafood segment and has a similar multi-decade operating history.
Tung Lok Group: Established Singapore restaurant group operating multiple Chinese seafood and fine-dining concepts. Direct overlap with Long Beach Seafood on banquet-style Chinese seafood dining for both retail and corporate clients.
Paradise Group: Singapore-based F&B group with seafood-focused brands including Paradise Seafood. Overlaps directly with Long Beach Seafood on Chinese seafood dining occasions and mid-to-upper price points.
The Dancing Crab: Singapore casual seafood chain focused on shellfish and crab dishes with a casual-Cajun influence. Comparable to Long Beach Seafood on customer occasions (group seafood dining) though positioned slightly more casual.
Red House Seafood: Singapore seafood restaurant with heritage positioning and live-seafood preparations. Targets similar family and corporate dining occasions with comparable price point and menu focus.

Broad incumbents

Crystal Jade: Large Singapore-based Chinese restaurant group spanning seafood, dim sum, and fine dining. Operates overlapping seafood menu items and banquet venues, but is a broader multi-brand platform rather than a seafood specialist.

Regional players

Kampong Glam Seafood: Independent Singapore seafood operators specializing in zi char and live seafood. Comparable in terms of live-tank seafood model, though smaller in scale and more regionally concentrated.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights4 records

Customer concentration

Long Beach financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Long Beach leadership team

Management profile

Number of profiles

Long Beach funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Long Beach M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Long Beach

What does Long Beach do?

When was Long Beach founded?

Long Beach was founded in 1982. It employs 11 to 50 people.

Where is Long Beach based?

Long Beach is headquartered in Long Beach, United States, in the North America region.

Who are Long Beach's main competitors?

Direct peers on record are Jumbo Seafood, No Signboard Seafood, Tung Lok Group, Paradise Group, The Dancing Crab and Red House Seafood. Crystal Jade is listed as a broad incumbent. Kampong Glam Seafood is listed as a regional player.

Does Long Beach have an API?

No public API is recorded for Long Beach.

What industry is Long Beach in?

Long Beach's product category is Seafood Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of CRAHAHAC, Seafood Markets & Fishmongers. Its NAICS code is 44525 and its SIC code is 2092.