O Olive Oil & Vinegar
O Olive Oil & Vinegar is a Colavita USA-owned specialty food brand producing premium California extra virgin olive oils and artisanal wine vinegars for health-conscious home cooks, independent retailers, and food service operators via DTC e-commerce, wholesale, and bulk channels.
- Company typePrivate
- Founded1995
- HeadquartersPetaluma, United States
- Headcount1–10
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What O Olive Oil & Vinegar does
O Olive Oil & Vinegar is a specialty food brand that produces premium California extra virgin olive oils and artisanal wine vinegars. The brand is owned and operated by Colavita USA / Colavita Foods, Inc., with headquarters at 1997 South McDowell Boulevard in Petaluma, California, and a vinegar fermentation facility in Sonoma County. Its core technology centers on cold-pressed extraction of California-grown Arbequina, Koroneiki, Arbosana, and Chiquitita olives within hours of harvest to maximize polyphenol content, and a proprietary artisan crushed process in which ingredients such as citrus and herbs are crushed together with olives (rather than infused) to produce flavored oils. Vinegars are handcrafted in small batches using proprietary cultures at the Sonoma County facility.
The product portfolio spans premium extra virgin olive oils (including a CCOF-certified organic SKU), a range of artisan crushed flavored oils (Blood Orange, Roasted Garlic, Meyer Lemon, Fresh Basil, Zesty Garlic), and a collection of premium wine vinegars (Champagne, White Balsamic, Aged Sherry, Yuzu Rice, Honey Apple, Fig, Pomegranate, Cabernet). Unit pricing ranges from $11.99 to $33.99 for retail sizes (250ml-750ml), with bulk 64oz plastic jug SKUs sold into food service. The brand sells through three channels: a direct-to-consumer Shopify storefront (free shipping on orders $125+), an application-gated wholesale program to independent retailers, and a food service division for restaurants and caterers. Marketing relies on an extensive recipe blog, Instagram and Facebook engagement, email newsletter, and partnerships with food influencers. Multiple SKUs have won SOFI awards from the Specialty Food Association.
O Olive Oil & Vinegar firmographics
Firmographics- Name
- O Olive Oil & Vinegar
- Legal name
- Colavita USA
- Website
- https://ooliveoil.com
- Company type
- Private
- Founded year
- 1995
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- O Olive Oil & Vinegar is a Colavita USA-owned specialty food brand producing premium California extra virgin olive oils and artisanal wine vinegars for health-conscious home cooks, independent retailers, and food service operators via DTC e-commerce, wholesale, and bulk channels.
- Ownership category
- akta.pro rank
O Olive Oil & Vinegar industry classification
Industry- Product category
- Specialty Foods
- NAICS
- Starch and Vegetable Fats and Oils Manufacturing (31122), Fats and Oils Refining and Blending (311225)
- SIC
- Fats & Oils (2070), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Specialty & Tropical Oils Processing (Avocado, Sesame, Peanut, Rice Bran, Grapeseed) (AFAKAEAE)
- akta.pro secondary industries
- Virgin & Cold-Pressed Culinary Oils (AFAJALAB), Vinegar & Buffered Vinegar (Liquid/Powder, Buffered Systems) (AFAJAFAE)
Keywords
Where O Olive Oil & Vinegar is headquartered
LocationHeadquarters
- HQ city
- Petaluma
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
O Olive Oil & Vinegar business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Marketing or Sales, Personnel, Infrastructure
Revenue model
- Direct E-commerce Sales: The company operates a direct-to-consumer e-commerce storefront selling olive oils, vinegars, and related products at published retail prices. The website is powered by Shopify and accepts major credit cards, PayPal, Apple Pay, Google Pay, Shop Pay, Venmo, and American Express.
- Wholesale Distribution: The company offers wholesale pricing to independent retail businesses through a wholesale application process, supplying products to retail and wholesale partners.
- Food Service Sales: Bulk commercial quantities (64oz plastic jugs) are sold to food service operators including restaurants, catering companies, and institutional food service providers.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | O California Extra Virgin Olive Oil - multiple size options |
| Unit Pricing | Pay-as-you-go | O California Organic Extra Virgin Olive Oil - multiple sizes |
| Unit Pricing | Pay-as-you-go | O California Blood Orange Olive Oil - single size |
| Unit Pricing | Pay-as-you-go | O California Roasted Garlic Olive Oil - single size |
| Unit Pricing | Pay-as-you-go | O Honey Apple Vinegar - single size |
| Unit Pricing | Pay-as-you-go | O Yuzu Rice Vinegar - single size |
| Other | Multi-year contract | Wholesale pricing available for retail partners |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels4 records
O Olive Oil & Vinegar product offering
Product offeringCore offering
O Olive Oil & Vinegar produces and sells premium California extra virgin olive oils and artisan wine vinegars through a direct-to-consumer e-commerce storefront (ooliveoil.com), wholesale distribution to independent retailers, and a food service bulk division. The olive oils are cold-pressed within hours of harvest from California-grown Arbequina, Koroneiki, Arbosana, and Chiquitita varietals, while vinegars are handcrafted in small batches at a Sonoma County fermentation site.
Product overview
O Olive Oil & Vinegar is a specialty food brand owned by Colavita USA, offering artisanal California olive oils and vinegars through direct-to-consumer e-commerce and retail partners. The core product portfolio includes premium extra virgin olive oils (O California Extra Virgin Olive Oil, O California Organic Extra Virgin Olive Oil) and artisan crushed infused olive oils (Blood Orange, Roasted Garlic, Fresh Basil, Meyer Lemon, Zesty Garlic varieties), along with a collection of premium wine vinegars (Champagne, White Balsamic, Aged Sherry, Yuzu Rice, Fig, Pomegranate, Honey Apple, Cabernet, and others). Products are sourced from California family farms and the wine country regions, with the vinegars crafted at a state-of-the-art facility in Sonoma County. The company also serves food service and wholesale customers with bulk-sized products.
Differentiator
Problem solved
Functional benefit
Products and services
- O California Extra Virgin Olive Oil Premium extra virgin olive oil made from California Arbequina, Koroneiki, Arbosana, and Chiquitita olives, cold-pressed within hours of harvest for high polyphenol content, with a bright fruity flavor featuring hints of almond and apple. Sold in 250ml, 500ml, and 750ml sizes.
- O California Blood Orange Olive Oil Artisan crushed olive oil combining fresh blood oranges with California olives for a zesty citrus flavor with a tangy finish, suitable as a finishing oil for salads, grilled salmon, duck, and desserts. SOFI award winner.
- O California Roasted Garlic Olive Oil Artisan crafted olive oil with smooth, toasty roasted garlic flavor made by crushing fresh roasted garlic with California olives, ideal for pasta, grilled vegetables, and flatbreads.
- O California Organic Extra Virgin Olive Oil CCOF-certified organic extra virgin olive oil made from 100% organic Arbequina, Koroneiki, and Arbosana olives grown in California, with a nutrient-rich aromatic profile featuring whispers of sweetness and spice.
- O White Balsamic Vinegar White balsamic vinegar crafted from Californian vines, aged with care for use in light-colored dressings and marinades.
- O Champagne Vinegar Sparkling, crisp vinegar made from California champagne grapes, light and dry with floral aromas. SOFI award winner at the International Fancy Food Show.
- O Aged Sherry Vinegar Oak-aged balsamic vinegar crafted in small batches at the Sonoma County fermentation facility, featuring complex rich flavors.
- O Yuzu Rice Vinegar Sweet citrus rice vinegar with tart finish featuring yuzu with notes of Meyer lemon, lime, tangerine, and pine. SOFI award winner at the International Fancy Food Show.
- O Honey Apple Vinegar Artisanal vinegar made from ripe apples, clover honey, and muscat juice, round and lightly sweet with tart notes, suitable for marinades and vinaigrettes.
- O California Premium Extra Virgin Olive Oil 64oz (Food Service) Bulk-size premium extra virgin olive oil in 64oz plastic jug for food service establishments, restaurants, and wholesale customers.
- O California Champagne Vinegar 64oz (Food Service) Bulk-size champagne vinegar in 64oz plastic jug (half gallon) for food service establishments.
Quantifiable outcome
- Shelf life of 2 years for olive oils, 5 years for vinegars
- +1 more outcomes
Companies that use O Olive Oil & Vinegar
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles3 records
O Olive Oil & Vinegar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
O Olive Oil & Vinegar partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights5 records
O Olive Oil & Vinegar competitors and assessment
Company assessmentMarket position
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
O Olive Oil & Vinegar social profiles
Digital presenceO Olive Oil & Vinegar compliance and trust
Trust signalCompliance2 records
O Olive Oil & Vinegar financial estimates
Financial estimateRevenue estimate
Valuation estimate
O Olive Oil & Vinegar leadership team
Management profileNumber of profiles
O Olive Oil & Vinegar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
O Olive Oil & Vinegar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about O Olive Oil & Vinegar
What does O Olive Oil & Vinegar do?
O Olive Oil & Vinegar produces and sells premium California extra virgin olive oils and artisan wine vinegars through a direct-to-consumer e-commerce storefront (ooliveoil.com), wholesale distribution to independent retailers, and a food service bulk division. The olive oils are cold-pressed within hours of harvest from California-grown Arbequina, Koroneiki, Arbosana, and Chiquitita varietals, while vinegars are handcrafted in small batches at a Sonoma County fermentation site.
Is O Olive Oil & Vinegar a public or private company?
O Olive Oil & Vinegar is a private company. It is classified as corporate owned and is currently operating.
When was O Olive Oil & Vinegar founded?
O Olive Oil & Vinegar was founded in 1995. It employs 1 to 10 people.
Where is O Olive Oil & Vinegar based?
O Olive Oil & Vinegar is headquartered in Petaluma, United States, in the North America region.
How does O Olive Oil & Vinegar make money?
Three revenue lines are on record. Direct E-commerce Sales are the primary driver. The others are wholesale Distribution and food Service Sales.
Does O Olive Oil & Vinegar have an API?
No public API is recorded for O Olive Oil & Vinegar.
What industry is O Olive Oil & Vinegar in?
O Olive Oil & Vinegar's product category is Specialty Foods. Its primary akta.pro industry code is AFAKAEAE, Specialty & Tropical Oils Processing (Avocado, Sesame, Peanut, Rice Bran, Grapeseed), with a secondary code of AFAJALAB, Virgin & Cold-Pressed Culinary Oils. Its NAICS code is 31122 and its SIC code is 2070.