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BigRedF Restaurant

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uuid000nfzq

Namestring
BigRedF Restaurant
Legal namestring
Big Red F Restaurant Group
Websiteurl
bigredf.com
Company typeenum
Private
Founded yearint
1994
Descriptiontext

BigRedF Restaurant Group is an independently owned and operated, Boulder, Colorado-based restaurant management company founded in 1994 by Dave Query and co-owned with Dana Query. The group operates 13 full-service restaurant and bar locations along Colorado's Front Range, organized under six distinct brands: Jax Fish House & Oyster Bar (sustainable seafood, five locations including Boulder, LoDo/Denver, Fort Collins, Colorado Springs, and Glendale), The Post Colorado (craft brewery plus fried chicken concept, five locations including Boulder, Lafayette, Longmont, Rosedale, and Estes Park), Centro Mexican Kitchen (Baja-influenced Mexican with an extensive tequila and mezcal program, downtown Boulder), West End Tavern (American tavern and BBQ, downtown Boulder since 1987), Velvet Elk Lounge (live music venue and cocktail bar, Boulder), and Wonder Press Juice (cold-pressed organic juice and wellness market, downtown Boulder). The company employs between 501 and 1,000 people and has served millions of guests across more than 30 years of continuous operation.

The business generates revenue through four primary streams: dine-in service at all 13 physical locations, pickup and delivery via branded online ordering portals (feedme.jaxfishhouse.com, feedme.thepostcolorado.com, feedme.centromexican.com, feedme.thewestendtavern.com) plus third-party delivery, private event hosting and off-site catering booked through TripleSeat, and gift card sales through its own site and Toast Tab. Pricing is not publicly disclosed; menu-level pricing is only visible at point of order. The customer base is horizontal: general consumers (local residents, Front Range tourists, and visitors) seeking diverse dining occasions ranging from casual brewery visits and live music to fine seafood and private celebrations. The group does not disclose any enterprise or B2B contracts.

Operationally, BigRedF differentiates through sustainability leadership (first in Colorado certified by the Monterey Bay Aquarium Seafood Watch), a culinary talent bench that includes a 2025 Colorado Foodservice Hall of Fame inductee and a GABF-medal brewmaster, and a community engagement model that directs 95% of donations to local charities and partners with organizations including Zero Foodprint, We Don't Waste, and Boss Defrost. Marketing is executed through a multi-brand social media presence, two podcasts (Community Table and F Club), a content blog, email newsletters, live events, and earned media placements. The technology stack is conventional for the sector: branded websites on BentoBox, online ordering via Toast, and gift card fulfillment through Toast Tab; there is no proprietary AI or data product disclosed.

Short descriptiontext

BigRedF Restaurant Group is an independently owned, Boulder-based restaurant operator running 13 full-service locations across six brands (Jax Fish House, The Post, Centro Mexican Kitchen, West End Tavern, Velvet Elk Lounge, Wonder Press Juice) along Colorado's Front Range, serving local diners, tourists, and private-event customers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
501–1,000
akta.pro rankint
HeadquartersBoulder, United States
HQ citystring
Boulder
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices8 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
restaurant management, casual dining, craft brewery, private events catering, sustainable seafood
Industry3 codes
1Farm-to-Table & Contemporary American Restaurants
CodeTHAFACAFPrimaryYes
2Steakhouses & Seafood Restaurants
CodeTHAFACAEPrimaryNo
3Family-Style Restaurants
CodeTHAFACACPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)7224
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Multi-Brand Restaurant Group
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Restaurant Dining (Dine-in)
TypeTransaction Fee
Description

The company operates 13 restaurant and bar locations across 6 brands generating revenue through dine-in service. Each brand targets a distinct dining occasion and cuisine type.

bigredf.com
2Pickup and Delivery
TypeTransaction Fee
Description

All restaurant brands offer pickup and delivery through online ordering portals. Delivery is available through the restaurant's own pickup & delivery ordering systems, as well as third-party platforms. The blog notes the group departed from delivery apps at one point.

bigredf.com
3Private Events and Catering
TypeProfessional Services
Description

Each restaurant concept offers private party and event hosting, including full restaurant buyouts, private event rooms, and off-site catering services.

bigredf.com
4Gift Cards
TypeOne Time License
Description

E-gift cards and physical gift cards are sold for all BigRedF locations through the company's own ordering portal and via Toast Tab, redeemable at any BigRedF restaurant.

bigredf.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 6 records shown
1Jax Fish House & Oyster Bar
Description

Seafood restaurant chain known for sustainable seafood, oysters, and fresh fish. First in Colorado to be certified by Monterey Bay Aquarium Seafood Watch. Locations include Boulder, LoDo, Fort Collins, Colorado Springs, and Glendale.

bigredf.com
+5 more records
Core offering1 text field

Big Red F Restaurant Group is an independent, family-owned restaurant company that operates 13 restaurants and bars across 6 brands along Colorado's Front Range. The portfolio spans sustainable seafood (Jax Fish House & Oyster Bar), craft brewery and fried chicken (The Post Colorado), Mexican cuisine (Centro Mexican Kitchen), American BBQ (West End Tavern), live music venue (Velvet Elk Lounge), and cold-pressed juice (Wonder Press Juice), complemented by private event hosting, catering, and gift card sales.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

BigRedF Restaurant Group is a portfolio of six distinct restaurant and hospitality brands operating 13 locations along Colorado's Front Range. The portfolio includes: Jax Fish House & Oyster Bar (sustainable seafood, certified by Monterey Bay Aquarium Seafood Watch), The Post Colorado (gluten-free fried chicken and craft brewery with award-winning beers), Centro Mexican Kitchen (Colorado-inspired Mexican with extensive tequila/mezcal selection), West End Tavern (BBQ and whiskey bar since 1987), Velvet Elk Lounge (live music venue and cocktail bar), and Wonder Press Juice (cold-pressed organic juice and wellness market). Additional offerings include private event services, Community Table Podcast, and F Club Podcast. The group emphasizes local farm partnerships, sustainable sourcing, and community engagement through charitable donations (directing 95% to local charities).

Product and service8 records
1Jax Fish House & Oyster Bar
CategoryFull-Service Restaurant
Description

Sustainable seafood restaurant chain serving fresh oysters and fish, consistently voted Best Seafood/Best Oysters along Colorado's Front Range. Operates locations in Boulder, LoDo Denver, Fort Collins, Colorado Springs, and Glendale.

2The Post Colorado
CategoryFull-Service Restaurant and Craft Brewery
Description

Colorado-inspired restaurant and brewery serving award-winning craft beers, gluten-free fried chicken, fresh seafood, vegetarian dishes, and seasonal cocktails. Operates locations in Lafayette, Longmont, Rosedale, Boulder, and Estes Park.

3Centro Mexican Kitchen
CategoryFull-Service Restaurant
Description

Colorado-inspired Mexican restaurant with Boulder's most extensive tequila and mezcal list, fresh-squeezed cocktails, chef-inspired northern Baja-influenced menu, and year-round covered patio on Pearl Street Mall.

4West End Tavern
CategoryFull-Service Restaurant and Bar
Description

American tavern and BBQ restaurant in Boulder featuring award-winning BBQ, 20 rotating draft beers, extensive whiskey and bourbon selection, and rooftop patio with Flatirons views. Named 'Best Bar' by 5280 Magazine and The Daily Camera.

5Velvet Elk Lounge
CategoryLive Music Venue and Bar
Description

Small, funky live music venue and cocktail bar in Boulder featuring local bands, DJs, themed nights, and dance events. Offers a separate Events & Entertainment room with stage and full bar for private parties.

6Wonder Press Juice
CategoryRetail Juice and Wellness Market
Description

Cold-pressed juice and wellness market in downtown Boulder offering organic, locally sourced juices made from vegetables, fruits, nuts, seeds, and herbs, never pasteurized or pressure-processed (HPP), and served in glass bottles.

7Private Events & Catering
CategoryPrivate Events and Catering Service
Description

Private party and catering services across all restaurant concepts, offering full buyouts, private event spaces for weddings, corporate events, and celebrations ranging from intimate gatherings to 150+ guests, plus off-site catering.

8Gift Cards (E-Gift and Physical)
CategoryRetail Gift Card Product
Description

E-gift cards and physical gift cards sold via Toast Tab and redeemable at any of the BigRedF restaurant locations across the portfolio.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

BigRedF is committed to supporting Zero Foodprint, a nonprofit focused on regenerative agriculture and sustainable food systems. Dana Query serves on the Zero Foodprint board. The partnership supports the group's community sustainability mission and local food sourcing initiatives.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

BigRedF partners with We Don't Waste to minimize food waste across its restaurant operations, aligning with the group's sustainability and community-focused values.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

BigRedF partners with Boss Defrost, a company focused on reducing food waste and improving food preservation in commercial kitchens.

Strategic tierMinorTypeOthers
Description

North Forty News published an article highlighting BigRedF's commitment to local food sourcing and sustainable seafood advocacy, featuring the group's partnerships with local Colorado farms and sustainable seafood initiatives.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Market position
Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles6 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

BigRedF Restaurant

Multi-Brand Restaurant Groupbigredf.com

BigRedF Restaurant Group is an independently owned, Boulder-based restaurant operator running 13 full-service locations across six brands (Jax Fish House, The Post, Centro Mexican Kitchen, West End Tavern, Velvet Elk Lounge, Wonder Press Juice) along Colorado's Front Range, serving local diners, tourists, and private-event customers.

What BigRedF Restaurant does

BigRedF Restaurant Group is an independently owned and operated, Boulder, Colorado-based restaurant management company founded in 1994 by Dave Query and co-owned with Dana Query. The group operates 13 full-service restaurant and bar locations along Colorado's Front Range, organized under six distinct brands: Jax Fish House & Oyster Bar (sustainable seafood, five locations including Boulder, LoDo/Denver, Fort Collins, Colorado Springs, and Glendale), The Post Colorado (craft brewery plus fried chicken concept, five locations including Boulder, Lafayette, Longmont, Rosedale, and Estes Park), Centro Mexican Kitchen (Baja-influenced Mexican with an extensive tequila and mezcal program, downtown Boulder), West End Tavern (American tavern and BBQ, downtown Boulder since 1987), Velvet Elk Lounge (live music venue and cocktail bar, Boulder), and Wonder Press Juice (cold-pressed organic juice and wellness market, downtown Boulder). The company employs between 501 and 1,000 people and has served millions of guests across more than 30 years of continuous operation.

The business generates revenue through four primary streams: dine-in service at all 13 physical locations, pickup and delivery via branded online ordering portals (feedme.jaxfishhouse.com, feedme.thepostcolorado.com, feedme.centromexican.com, feedme.thewestendtavern.com) plus third-party delivery, private event hosting and off-site catering booked through TripleSeat, and gift card sales through its own site and Toast Tab. Pricing is not publicly disclosed; menu-level pricing is only visible at point of order. The customer base is horizontal: general consumers (local residents, Front Range tourists, and visitors) seeking diverse dining occasions ranging from casual brewery visits and live music to fine seafood and private celebrations. The group does not disclose any enterprise or B2B contracts.

Operationally, BigRedF differentiates through sustainability leadership (first in Colorado certified by the Monterey Bay Aquarium Seafood Watch), a culinary talent bench that includes a 2025 Colorado Foodservice Hall of Fame inductee and a GABF-medal brewmaster, and a community engagement model that directs 95% of donations to local charities and partners with organizations including Zero Foodprint, We Don't Waste, and Boss Defrost. Marketing is executed through a multi-brand social media presence, two podcasts (Community Table and F Club), a content blog, email newsletters, live events, and earned media placements. The technology stack is conventional for the sector: branded websites on BentoBox, online ordering via Toast, and gift card fulfillment through Toast Tab; there is no proprietary AI or data product disclosed.

BigRedF Restaurant firmographics

Firmographics
Name
BigRedF Restaurant
Legal name
Big Red F Restaurant Group
Website
https://bigredf.com
Company type
Private
Founded year
1994
Operating status
Operating
Headcount range
501–1,000 employees
Short description
BigRedF Restaurant Group is an independently owned, Boulder-based restaurant operator running 13 full-service locations across six brands (Jax Fish House, The Post, Centro Mexican Kitchen, West End Tavern, Velvet Elk Lounge, Wonder Press Juice) along Colorado's Front Range, serving local diners, tourists, and private-event customers.
Ownership category
akta.pro rank

BigRedF Restaurant industry classification

Industry
Product category
Multi-Brand Restaurant Group
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Farm-to-Table & Contemporary American Restaurants (THAFACAF)
akta.pro secondary industries
Steakhouses & Seafood Restaurants (THAFACAE), Family-Style Restaurants (THAFACAC)

Keywords

  • Restaurant management
  • Casual dining
  • Craft brewery
  • Private events catering
  • Sustainable seafood

Where BigRedF Restaurant is headquartered

Location

Headquarters

HQ city
Boulder
HQ country
United States
HQ region
North America

Offices8 records

Markets served

BigRedF Restaurant business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

  1. Restaurant Dining (Dine-in): The company operates 13 restaurant and bar locations across 6 brands generating revenue through dine-in service. Each brand targets a distinct dining occasion and cuisine type.
  2. Pickup and Delivery: All restaurant brands offer pickup and delivery through online ordering portals. Delivery is available through the restaurant's own pickup & delivery ordering systems, as well as third-party platforms. The blog notes the group departed from delivery apps at one point.
  3. Private Events and Catering: Each restaurant concept offers private party and event hosting, including full restaurant buyouts, private event rooms, and off-site catering services.
  4. Gift Cards: E-gift cards and physical gift cards are sold for all BigRedF locations through the company's own ordering portal and via Toast Tab, redeemable at any BigRedF restaurant.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels7 records

BigRedF Restaurant product offering

Product offering

Core offering

Big Red F Restaurant Group is an independent, family-owned restaurant company that operates 13 restaurants and bars across 6 brands along Colorado's Front Range. The portfolio spans sustainable seafood (Jax Fish House & Oyster Bar), craft brewery and fried chicken (The Post Colorado), Mexican cuisine (Centro Mexican Kitchen), American BBQ (West End Tavern), live music venue (Velvet Elk Lounge), and cold-pressed juice (Wonder Press Juice), complemented by private event hosting, catering, and gift card sales.

Product overview

BigRedF Restaurant Group is a portfolio of six distinct restaurant and hospitality brands operating 13 locations along Colorado's Front Range. The portfolio includes: Jax Fish House & Oyster Bar (sustainable seafood, certified by Monterey Bay Aquarium Seafood Watch), The Post Colorado (gluten-free fried chicken and craft brewery with award-winning beers), Centro Mexican Kitchen (Colorado-inspired Mexican with extensive tequila/mezcal selection), West End Tavern (BBQ and whiskey bar since 1987), Velvet Elk Lounge (live music venue and cocktail bar), and Wonder Press Juice (cold-pressed organic juice and wellness market). Additional offerings include private event services, Community Table Podcast, and F Club Podcast. The group emphasizes local farm partnerships, sustainable sourcing, and community engagement through charitable donations (directing 95% to local charities).

Differentiator

Problem solved

Functional benefit

Brands

  • Jax Fish House & Oyster Bar: Seafood restaurant chain known for sustainable seafood, oysters, and fresh fish. First in Colorado to be certified by Monterey Bay Aquarium Seafood Watch. Locations include Boulder, LoDo, Fort Collins, Colorado Springs, and Glendale.
  • The Post Colorado
  • Centro Mexican Kitchen
  • West End Tavern
  • Velvet Elk Lounge
  • Wonder Press Juice

Products and services

  • Jax Fish House & Oyster Bar Sustainable seafood restaurant chain serving fresh oysters and fish, consistently voted Best Seafood/Best Oysters along Colorado's Front Range. Operates locations in Boulder, LoDo Denver, Fort Collins, Colorado Springs, and Glendale.
  • The Post Colorado Colorado-inspired restaurant and brewery serving award-winning craft beers, gluten-free fried chicken, fresh seafood, vegetarian dishes, and seasonal cocktails. Operates locations in Lafayette, Longmont, Rosedale, Boulder, and Estes Park.
  • Centro Mexican Kitchen Colorado-inspired Mexican restaurant with Boulder's most extensive tequila and mezcal list, fresh-squeezed cocktails, chef-inspired northern Baja-influenced menu, and year-round covered patio on Pearl Street Mall.
  • West End Tavern American tavern and BBQ restaurant in Boulder featuring award-winning BBQ, 20 rotating draft beers, extensive whiskey and bourbon selection, and rooftop patio with Flatirons views. Named 'Best Bar' by 5280 Magazine and The Daily Camera.
  • Velvet Elk Lounge Small, funky live music venue and cocktail bar in Boulder featuring local bands, DJs, themed nights, and dance events. Offers a separate Events & Entertainment room with stage and full bar for private parties.
  • Wonder Press Juice Cold-pressed juice and wellness market in downtown Boulder offering organic, locally sourced juices made from vegetables, fruits, nuts, seeds, and herbs, never pasteurized or pressure-processed (HPP), and served in glass bottles.
  • Private Events & Catering Private party and catering services across all restaurant concepts, offering full buyouts, private event spaces for weddings, corporate events, and celebrations ranging from intimate gatherings to 150+ guests, plus off-site catering.
  • Gift Cards (E-Gift and Physical) E-gift cards and physical gift cards sold via Toast Tab and redeemable at any of the BigRedF restaurant locations across the portfolio.

Companies that use BigRedF Restaurant

Customer profile

Segments1 record

Ideal customer profiles2 records

BigRedF Restaurant technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

BigRedF Restaurant partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core and minor.

  • Zero FoodprintcoreStrategic or Co-development PartnerBigRedF is committed to supporting Zero Foodprint, a nonprofit focused on regenerative agriculture and sustainable food systems. Dana Query serves on the Zero Foodprint board. The partnership supports the group's community sustainability mission and local food sourcing initiatives.
  • We Don't WastecoreStrategic or Co-development PartnerBigRedF partners with We Don't Waste to minimize food waste across its restaurant operations, aligning with the group's sustainability and community-focused values.
  • Boss DefrostminorStrategic or Co-development PartnerBigRedF partners with Boss Defrost, a company focused on reducing food waste and improving food preservation in commercial kitchens.
  • North Forty NewsminorOthersNorth Forty News published an article highlighting BigRedF's commitment to local food sourcing and sustainable seafood advocacy, featuring the group's partnerships with local Colorado farms and sustainable seafood initiatives.

Scale indicators5 records

Recent moves6 records

Expansion highlights4 records

BigRedF Restaurant competitors and assessment

Company assessment

Market position

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

BigRedF Restaurant social profiles

Digital presence

BigRedF Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

BigRedF Restaurant leadership team

Management profile

Number of profiles

Profiles6 records

BigRedF Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

BigRedF Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about BigRedF Restaurant

What does BigRedF Restaurant do?

Big Red F Restaurant Group is an independent, family-owned restaurant company that operates 13 restaurants and bars across 6 brands along Colorado's Front Range. The portfolio spans sustainable seafood (Jax Fish House & Oyster Bar), craft brewery and fried chicken (The Post Colorado), Mexican cuisine (Centro Mexican Kitchen), American BBQ (West End Tavern), live music venue (Velvet Elk Lounge), and cold-pressed juice (Wonder Press Juice), complemented by private event hosting, catering, and gift card sales.

Is BigRedF Restaurant a public or private company?

BigRedF Restaurant is a private company. It is classified as family owned and is currently operating.

When was BigRedF Restaurant founded?

BigRedF Restaurant was founded in 1994. It employs 501 to 1,000 people.

Where is BigRedF Restaurant based?

BigRedF Restaurant is headquartered in Boulder, United States, in the North America region.

How does BigRedF Restaurant make money?

Four revenue lines are on record. Restaurant Dining (Dine-in) is the primary driver. The others are pickup and Delivery, private Events and Catering and gift Cards.

Does BigRedF Restaurant have an API?

No public API is recorded for BigRedF Restaurant.

What industry is BigRedF Restaurant in?

BigRedF Restaurant's product category is Multi-Brand Restaurant Group. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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