Linked Restaurant Group
Link Restaurant Group operates eight restaurant concepts in New Orleans under James Beard Award-winning chefs Donald Link and Stephen Stryjewski, spanning fine dining, Cajun, seafood, Italian, a butcher shop, bakery, private events, and a Four Seasons hotel steakhouse partnership.
- Company typePrivate
- Founded2009
- HeadquartersHackensack, United States
- Headcount251–500
- GTM typeB2C
- OfferingServices
What Linked Restaurant Group does
Link Restaurant Group is a privately held New Orleans-based restaurant group operating eight distinct food and beverage concepts from a corporate headquarters at 930 Tchoupitoulas Street. Co-founded in January 2009 by James Beard Award-winning chefs Donald Link (Executive Chef + President) and Stephen Stryjewski (Chef + Owner), the portfolio spans Herbsaint (flagship contemporary Southern), Cochon (Cajun), Cochon Butcher (charcuterie and sandwich counter), Pêche Seafood Grill (coastal seafood over open hearth), La Boulangerie (neighborhood bakery and café), Gianna (rustic Italian), Calcasieu (private events venue for up to 150 guests), and Chemin à la Mer, a steakhouse operated in partnership with the Four Seasons Hotel New Orleans. The group also runs the Link Stryjewski Foundation, a nonprofit created in 2015 focused on youth education and community empowerment in New Orleans.
Revenue is generated through dine-in restaurant service across eight concepts, private event catering at Calcasieu, and a direct-to-consumer e-commerce storefront (shop.linkrestaurantgroup.com) selling branded merchandise, cookbooks, hot sauces, enamelware, apparel, kitchen tools, and gift cards redeemable at participating locations. Distribution is concentrated entirely in New Orleans with the Four Seasons partnership extending into luxury hotel hospitality, and the group operates a single payment integration with Toasttab for online ordering and gift card fulfillment. The go-to-market relies primarily on earned media, James Beard and national press recognition, and word-of-mouth from the dining experience.
The business is run by a co-founder-led executive team that includes a CEO (Michael Disimone), Chief People Officer (Kathleen Galle), and Directors spanning Culinary Development, Business Operations, Business Development, Food & Beverage Development, Training & Development, and Finance, indicating an ongoing transition from chef-operator to professionally managed multi-concept restaurant group. The company has raised no external institutional capital, expanding entirely through organic concept development, and has accumulated six James Beard Awards across its restaurants and chefs.
Linked Restaurant Group firmographics
Firmographics- Name
- Linked Restaurant Group
- Legal name
- Link Restaurant Group
- Website
- https://linkrestaurantgroup.com
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- Link Restaurant Group operates eight restaurant concepts in New Orleans under James Beard Award-winning chefs Donald Link and Stephen Stryjewski, spanning fine dining, Cajun, seafood, Italian, a butcher shop, bakery, private events, and a Four Seasons hotel steakhouse partnership.
- Ownership category
- akta.pro rank
Linked Restaurant Group industry classification
Industry- Product category
- Restaurant Services
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Other Specialty Food Retailers (44529)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Neighborhood Bars & Taverns (CRANACAA)
Keywords
Where Linked Restaurant Group is headquartered
LocationHeadquarters
- HQ city
- Hackensack
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Linked Restaurant Group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Restaurant Dining: Revenue from multiple restaurant concepts including Herbsaint (fine dining), Cochon, Pêche Seafood Grill, Gianna, Cochon Butcher, La Boulangerie, and Calcasieu private events. Each restaurant offers distinct cuisine concepts from contemporary Southern to Italian to seafood.
- Private Events Catering: Calcasieu operates as a private event facility accommodating up to 150 guests, serving weddings, Mardi Gras balls, Fais-Do-Dos, and private chef-driven gatherings.
- E-commerce and Retail: Online shop selling branded merchandise including enamelware, apparel, kitchen tools, cookbooks, hot sauces, and gift cards redeemable at restaurant locations.
- Cookbook Sales: Sale of published cookbooks authored by Chef Donald Link, including 'Real Cajun' and 'Down South'.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Restaurant dining at various price points |
| Other | Multi-year contract | Private event venue rental and catering |
| Unit Pricing | Pay-as-you-go | E-commerce merchandise |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Linked Restaurant Group product offering
Product offeringCore offering
Link Restaurant Group owns and operates eight restaurant concepts across New Orleans, spanning Cajun/Creole fine dining, seafood, boucherie, butcher shop, bakery, casual neighborhood dining, and hotel dining at the Four Seasons. The group also sells gift cards, branded merchandise, and two published cookbooks, and books private dining events at its restaurants and through the Four Seasons.
Product overview
Link Restaurant Group is a family of eight restaurants founded in January 2009 by James Beard Award-Winning Chefs Donald Link and Stephen Stryjewski. The portfolio includes Herbsaint (flagship contemporary Southern cuisine), Cochon (Cajun cuisine in the Warehouse District), Cochon Butcher (butcher shop and charcuterie), Pêche Seafood Grill (coastal seafood over open hearth), La Boulangerie (neighborhood bakery and café), Gianna (rustic Italian cuisine), Calcasieu (private event venue), and Chemin à la Mer (steakhouse partnership with Four Seasons Hotel). The group also operates Link Stryjewski Foundation (nonprofit for youth education), an e-commerce shop selling branded merchandise including cookbooks, enamelware, apparel, kitchen tools, hot sauces, and glassware, and offers comprehensive employee benefits programs. The restaurants have collectively earned six James Beard Awards.
Differentiator
Problem solved
Functional benefit
Brands
- Herbsaint: Contemporary, seasonal Southern cuisine inspired by French and Italian cooking with old-world wine program.
- Cochon
- Cochon Butcher
- Pêche Seafood Grill
- La Boulangerie
- Gianna Restaurant
- Calcasieu
- Chemin Á La Mer
Products and services
- Herbsaint Herbsaint is a James Beard-recognized French-Southern restaurant in New Orleans led by Donald Link and Stephen Stryjewski, offering a bar and dining program rooted in Louisiana cuisine.
- Cochon Cochon is a New Orleans Cajun/Creole boucherie-style restaurant by Donald Link and Stephen Stryjewski, featuring whole-hog and regional Louisiana cooking.
- Cochon Butcher Cochon Butcher is a New Orleans butcher shop and sandwich counter operated by Link Restaurant Group, offering house-made charcuterie, sandwiches, and retail meats.
- Pêche Pêche is a James Beard Award-winning New Orleans seafood restaurant by Ryan Prewitt and Link Restaurant Group, featuring a raw bar, wood-fired seafood, and a robust wine and cocktail program.
- La Boulangerie La Boulangerie is a New Orleans bakery, café, and market concept by Link Restaurant Group, led by Maggie Scales, offering breads, pastries, sandwiches, and curated grocery items.
- Gianna Gianna is a New Orleans restaurant operated by Link Restaurant Group, offering a chef-driven menu in a neighborhood setting.
- Calcasieu Calcasieu is a New Orleans restaurant operated by Link Restaurant Group featuring Louisiana-focused cuisine.
- Chemin à la Mer Chemin à la Mer is a Link Restaurant Group restaurant inside the Four Seasons Hotel New Orleans, serving Louisiana-inspired cuisine with river and lake views.
- Private Events Private dining and event hosting offered across Link Restaurant Group's restaurants and at the Four Seasons Hotel New Orleans, including weddings, corporate events, and rehearsal dinners.
- Link Restaurant Group Gift Cards Gift cards redeemable at Link Restaurant Group's restaurants, sold direct-to-consumer online.
- Real Cajun Cookbook Real Cajun: Rustic Home Cooking from Donald Link's Louisiana — a cookbook authored by Donald Link and Stephen Stryjewski, sold direct to consumers through the Link Restaurant Group shop.
- Down South Cookbook Down South: Burgers, Bourbon, and Bacon — a Link Restaurant Group cookbook, sold direct to consumers through the group's online shop.
- Link Restaurant Group Branded Merchandise Branded merchandise sold through the Link Restaurant Group online shop, including Cochon Butcher hot sauce, Link/Pêche/Cochon t-shirts, hats, totes, and other restaurant-branded apparel and gifts for direct-to-consumer purchase.
Quantifiable outcome
- Six James Beard Foundation Awards earned by the restaurant group and its chefs
- +2 more outcomes
Companies that use Linked Restaurant Group
Customer profileSegments2 records
Ideal customer profiles3 records
Linked Restaurant Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Linked Restaurant Group partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Four Seasons Hotel New OrleanscoreChemin Á La Mer is a partnership between Link Restaurant Group and Four Seasons Hotel New Orleans. This steakhouse concept offers premium beef and seafood, blending refined steakhouse traditions with Gulf South ingredients sourced from local farmers and purveyors.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Linked Restaurant Group competitors and assessment
Company assessmentBroad incumbents
- Darden Restaurants: Large public multi-concept U.S. full-service restaurant operator — provides comparability on multi-unit full-service restaurant economics and scale benchmarks.
- Lettuce Entertain You Enterprises: Large independent U.S. multi-concept restaurant group operating 60+ venues across casual to fine dining, offering a comparable scaling model of chef-driven restaurant concepts.
Direct peers
- Besh Restaurant Group: John Besh's New Orleans-based multi-concept restaurant group featuring fine dining, casual Cajun, and butcher concepts — directly comparable to Link's portfolio model and geography.
- The MINA Group: Michael Mina's chef-driven multi-concept restaurant group operating fine dining and hotel restaurant concepts across multiple U.S. cities, similar to Link's hotel partnership model.
- Union Square Hospitality Group: Danny Meyer's New York-based chef-driven multi-concept restaurant group with fine dining, casual, and hotel F&B — same chef-led multi-concept operating model as Link Restaurant Group.
- Hogsalt Hospitality: Chicago-based independent restaurant group operating chef-driven concepts including butcher shops, bakeries, and fine dining — analogous concept portfolio breadth to Link's.
- Wolfgang Puck Fine Dining Group: Chef-driven multi-concept group spanning fine dining, casual, hotel F&B, and consumer products — directly comparable to Link's portfolio and brand-extension strategy.
Regional players
- Emeril's Restaurants (Emeril Lagasse): Emeril Lagasse's New Orleans-anchored chef-driven restaurant group featuring fine dining and casual concepts with cookbooks and consumer products, mirroring Link's brand extension model.
- Commander's Family of Restaurants (Ti Adelaide & Lally Brennan): Iconic New Orleans restaurant family behind Commander's Palace and related Brennan brands — same destination-dining model and New Orleans culinary heritage as Link's flagship Herbsaint and Pêche.
Emerging players
- B. Smith Hospitality: Smaller chef-driven multi-concept operator; relevant precedent for chef-led restaurant groups transitioning into branded retail and consumer products.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Linked Restaurant Group social profiles
Digital presenceLinked Restaurant Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Linked Restaurant Group leadership team
Management profileNumber of profiles
Profiles15 records
Linked Restaurant Group subsidiaries and ownership
Company hierarchySubsidiaries9 records
Linked Restaurant Group funding detail
Funding detailFunding overview
Funding rounds1 record
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Linked Restaurant Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Linked Restaurant Group
What does Linked Restaurant Group do?
Link Restaurant Group owns and operates eight restaurant concepts across New Orleans, spanning Cajun/Creole fine dining, seafood, boucherie, butcher shop, bakery, casual neighborhood dining, and hotel dining at the Four Seasons. The group also sells gift cards, branded merchandise, and two published cookbooks, and books private dining events at its restaurants and through the Four Seasons.
Is Linked Restaurant Group a public or private company?
Linked Restaurant Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Linked Restaurant Group founded?
Linked Restaurant Group was founded in 2009. It employs 251 to 500 people.
Where is Linked Restaurant Group based?
Linked Restaurant Group is headquartered in Hackensack, United States, in the North America region.
How does Linked Restaurant Group make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are private Events Catering, E-commerce and Retail and cookbook Sales.
Who are Linked Restaurant Group's main competitors?
Broad incumbents on record are Darden Restaurants and Lettuce Entertain You Enterprises. Direct peers are Besh Restaurant Group, The MINA Group, Union Square Hospitality Group, Hogsalt Hospitality and Wolfgang Puck Fine Dining Group. Regional players are Emeril's Restaurants (Emeril Lagasse) and Commander's Family of Restaurants (Ti Adelaide & Lally Brennan). B. Smith Hospitality is listed as an emerging player.
Does Linked Restaurant Group have an API?
No public API is recorded for Linked Restaurant Group.
What industry is Linked Restaurant Group in?
Linked Restaurant Group's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5812.