Probicient
Probicient is a Singapore-based food technology company founded in 2016 that applies expertise in flavor, nutrition, fermentation, and proprietary "prenotification" techniques, serving food and beverage industry clients with R&D and formulation capabilities from a 1–10 person team.
- Company typePrivate
- Founded2016
- HeadquartersSingapore, Singapore
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Probicient does
Probicient is a Singapore-based, privately-held food technology company founded in 2016 that describes itself as a "local food technologist" specializing in flavor, nutrition, fermentation, and what the company terms "prenotification techniques." Its stated areas of practice span food science disciplines — flavor development, nutritional formulation, fermentation processes, and proprietary sensory or predictive ("prenotification") methods — implying a B2B or co-development model in which it would work with food and beverage manufacturers on ingredient, recipe, or process innovation rather than producing consumer-facing packaged goods at scale. The leadership team consists of two scientific co-founders (Liu Shao Quan and Chan Mei Zhi Alcine, both titled "CoFounder and Scientist") and a CTO (Chen Dai), consistent with an R&D-led services or technology-development orientation rather than a scaled commercial operation.
The company's operating footprint is extremely narrow by available indicators: headcount is reported at 1–10 employees, the corporate website (probicient.com) is non-functional and displays only a loading/verification interstitial, and there are no disclosed customers, products, pricing, or revenue figures in the source material. Capital formation activity is limited to a single recorded financing event dated 2023-03-28 involving the investor SPACE-F (lead), with no disclosed round size. There is no evidence of patents, trademarks, certifications, partnerships, channel infrastructure, or geographic expansion beyond a Singapore domicile. Taken together, the data depicts an early-stage, science-led food-tech entity whose commercial traction, IP estate, and go-to-market mechanics are not visible from public sources.
Probicient firmographics
Firmographics- Name
- Probicient
- Website
- https://probicient.com
- Company type
- Private
- Founded year
- 2016
- Headcount range
- 1–10 employees
- Short description
- Probicient is a Singapore-based food technology company founded in 2016 that applies expertise in flavor, nutrition, fermentation, and proprietary "prenotification" techniques, serving food and beverage industry clients with R&D and formulation capabilities from a 1–10 person team.
- Ownership category
- akta.pro rank
Probicient industry classification
Industry- Product category
- Food Technology Services
- NAICS
- Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Probiotics (Strains, Spore-Formers, Synbiotic Components) (AFAJAKAE)
- akta.pro secondary industries
- Beverage Fermentation Cultures (Beer, Wine, Cider, Kombucha, Fermented Soft Drinks) (AFAJAJAC), Cultures, Probiotics & Fermentation Ingredients (Starter Cultures, Yeast, Adjuncts) (CRADAOAI), Fermented Beverage Starter Cultures & SCOBY Propagation (AFAFAHAH)
Keywords
Where Probicient is headquartered
LocationHeadquarters
- HQ city
- Singapore
- HQ country
- Singapore
- HQ region
- Asia
Markets served
Probicient business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Technology or R&D
Probicient product offering
Product offeringCore offering
Probicient is a Singapore-based food technology company that delivers specialized expertise in flavor science, nutrition, fermentation, and prenotification techniques. Its work is grounded in applied food science, biochemistry, microbiology, and data analytics, serving clients in the food industry with technical know-how and process design support. The company operates at a small scale through founder-led engagement rather than productized offerings.
Differentiator
Problem solved
Functional benefit
Products and services
- Flavor science services Applied food science expertise in flavor development and analysis, supporting food industry clients needing specialized flavor work.
- Nutrition analysis services Nutrition-focused food science support for clients requiring assessment of nutritional composition and properties.
- Fermentation process services Applied fermentation engineering and process expertise for food producers, leveraging biochemistry and microbiology know-how.
- Prenotification technique services Specialized support applying prenotification techniques within food systems for food industry clients.
Companies that use Probicient
Customer profileIdeal customer profiles1 record
Probicient technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Probicient partnerships and signals
Strategic signalRecent moves3 records
Expansion highlights2 records
Probicient competitors and assessment
Company assessmentBroad incumbents
- dsm-firmenich: Major nutrition, health and flavors group with substantial probiotics and fermentation capability. Overlaps Probicient across flavors, nutrition and probiotic ingredients at much larger scale.
- Kerry Group: Global taste and nutrition ingredients company serving food and beverage with fermentation-derived flavors and functional systems. Comparable to Probicient's flavor and nutrition focus but as a broad incumbent.
- Novonesis (formerly Novozymes): Industrial biotechnology and fermentation powerhouse with food and beverage enzyme/microbe solutions. Comparable on fermentation capability but with far broader scope than Probicient.
- Ohly (ABF Ingredients): Yeast-based savory flavor and nutrition ingredients supplier. Comparable on fermentation-derived flavor technology that intersects with Probicient's flavor and nutrition work.
Direct peers
- BioGaia: Swedish probiotics specialist developing and commercializing probiotic strains for food, beverage and supplements. Closely aligned with Probicient's probiotic and nutritional positioning.
- Lesaffre: Global yeast and fermentation solutions company with growing probiotics and human nutrition activities. Comparable to Probicient in fermentation expertise and probiotic extension.
- Lallemand: Developer and producer of yeast, bacteria and probiotics for food, beverage and nutrition applications. Closely overlaps Probicient's fermentation and probiotic technology positioning.
- Chr. Hansen: Global leader in microbial cultures, probiotics and enzymes for food and beverage. Directly comparable to Probicient's fermentation and probiotic ingredient focus, but at vastly greater scale and breadth.
- Probi AB: Pure-play probiotic strain and ingredient supplier. Directly comparable to Probicient on probiotic technology, though operating at a more mature commercial stage.
Emerging players
- AB Biotics: Smaller probiotic ingredient company focused on proprietary strains and human health applications. Similar size and stage profile to Probicient and directly comparable as an emerging probiotics peer.
Market position
Strengths3 records
Weaknesses3 records
Competitive moat2 records
Key risks4 records
Key highlights4 records
Customer concentration
Probicient social profiles
Digital presenceProbicient financial estimates
Financial estimateRevenue estimate
Valuation estimate
Probicient leadership team
Management profileNumber of profiles
Profiles3 records
Probicient funding detail
Funding detailFunding overview
Funding rounds1 record
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Probicient M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Probicient
What does Probicient do?
Probicient is a Singapore-based food technology company that delivers specialized expertise in flavor science, nutrition, fermentation, and prenotification techniques. Its work is grounded in applied food science, biochemistry, microbiology, and data analytics, serving clients in the food industry with technical know-how and process design support. The company operates at a small scale through founder-led engagement rather than productized offerings.
When was Probicient founded?
Probicient was founded in 2016. It employs 1 to 10 people.
Where is Probicient based?
Probicient is headquartered in Singapore, Singapore, in the Asia region.
Who are Probicient's main competitors?
Broad incumbents on record are dsm-firmenich, Kerry Group, Novonesis (formerly Novozymes) and Ohly (ABF Ingredients). Direct peers are BioGaia, Lesaffre, Lallemand, Chr. Hansen and Probi AB. AB Biotics is listed as an emerging player.
Does Probicient have an API?
No public API is recorded for Probicient.
What industry is Probicient in?
Probicient's product category is Food Technology Services. Its primary akta.pro industry code is AFAJAKAE, Probiotics (Strains, Spore-Formers, Synbiotic Components), with a secondary code of AFAJAJAC, Beverage Fermentation Cultures (Beer, Wine, Cider, Kombucha, Fermented Soft Drinks). Its NAICS code is 3114 and its SIC code is 2090.