Fresh Concepts
Fresh Concepts, founded in 1987, operates the foodservice industry's first managed produce program, serving national restaurant chains and growing brands via proprietary online dashboards, EDI-integrated distributor ordering, and a vetted network of 150+ national distributors.
- Company typePrivate
- Founded1987
- HeadquartersTemecula, United States
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Fresh Concepts does
Fresh Concepts, LLC is a Temecula, California-based managed services company that, since its 1987 founding by brothers Ed and David Liesenfelt, has operated the foodservice industry's first managed produce program. The company contracts with national restaurant chains and growing multi-unit foodservice operators, acting as an outsourced produce procurement function that locks in year-round pricing, delivers food safety oversight, and coordinates a national network of 150+ vetted distributors rather than selling produce directly. The company's claimed average cost reduction for clients is 61%, with management fees structured so that savings delivered to clients are said to cover the fee itself.
The core technology stack centers on proprietary online client dashboards integrated via EDI with leading distributor ERP systems (Produce Pro, FreshByte Software, iBistro, Fresh Software Solutions). Modules include a customized ordering platform, contract performance analysis comparing contract pricing against current Market FOBs, daily invoice audit and price verification with overcharge recovery, and what the company describes as the industry's only real-time produce recall management system showing affected locations. A national Food Safety Manager who is a Certified Food Scientist runs 25+ second-party grower-shipper audits per year and supports FSMA 204 traceability compliance.
Commercial reach is enabled through a 2016 strategic partnership with Buyers Edge Platform, the nation's largest Group Purchasing Organization, and through 150+ carefully vetted distributor partners that distribute into foodservice operators. Distribution-side services have been extended beyond produce into protein, seafood, disposables, and dairy via the Fresh Truck! program. The company also publishes a Weekly Market Report newsletter and operates standard content and social channels. Revenue mechanics are managed-services subscription fees that the company states are offset by client savings, with no public pricing disclosed.
Fresh Concepts firmographics
Firmographics- Name
- Fresh Concepts
- Legal name
- Fresh Concepts, LLC
- Website
- https://freshconceptsinc.com
- Company type
- Private
- Founded year
- 1987
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Fresh Concepts, founded in 1987, operates the foodservice industry's first managed produce program, serving national restaurant chains and growing brands via proprietary online dashboards, EDI-integrated distributor ordering, and a vetted network of 150+ national distributors.
- Ownership category
- akta.pro rank
Fresh Concepts industry classification
Industry- Product category
- Foodservice Produce Management Services
- NAICS
- Custom Computer Programming Services (541511), Support Activities for Crop Production (11511)
- SIC
- Agricultural Services (700), Services-Prepackaged Software (7372)
- akta.pro primary industry
- Farm Finance, Input Procurement & Risk Tools (Budgeting, Inventory, Insurance Links) (AFAAAFAO)
- akta.pro secondary industry
- Food Safety Culture & Change Management Programs (AFALANAH)
Keywords
Where Fresh Concepts is headquartered
LocationHeadquarters
- HQ city
- Temecula
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Fresh Concepts business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Technology or R&D, Marketing or Sales, Others
Revenue model
- Managed Produce Program: Fresh Concepts operates a managed produce program where they work as an extension of the client's team. Their management fee is offset by savings delivered to clients - the company states they have 'never failed to save a client money' and these savings include their management fee, meaning working with Fresh Concepts comes at essentially no cost to clients.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Annual | Managed Produce Program with savings-based pricing |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels5 records
Fresh Concepts product offering
Product offeringCore offering
Fresh Concepts provides a managed produce program for foodservice operators, functioning as an outsourced procurement and risk-management partner. Their services include year-round pricing stabilization, food safety oversight, distributor coordination across 150+ vetted partners, and proprietary online client dashboards with EDI integrations, recall alerts, contract performance analysis, and daily invoice auditing.
Product overview
Fresh Concepts is the food service industry's first managed produce program, founded in 1987, offering a unified platform centered on its Managed Produce Program. The core offering combines Online Client Dashboards with integrated modules including Customized Ordering Platform, Contract Performance Analysis, Price Verification, and Real-time Recall Management. The company also provides ancillary services such as Fresh Truck! for expanded product categories (protein, seafood, dairy), a Food Safety Program with traceability capabilities, and a Weekly Market Report newsletter. All services are accessed through proprietary client dashboards, with technology integrations spanning multiple distributor ERP systems (Produce Pro, FreshByte Software, iBistro, Fresh Software Solutions) and EDI platforms.
Differentiator
Problem solved
Functional benefit
Products and services
- Managed Produce Program The company's flagship managed produce program that provides comprehensive produce procurement solutions including pricing management, food safety oversight, and distributor coordination for foodservice operators since 1987.
- Online Client Dashboards Proprietary web-based dashboards providing real-time access to produce price trends, commodity information, order history, and recall alerts. The company claims to be the only produce company in the industry to offer comprehensive online dashboards with this level of transparency.
- Fresh Truck! Service allowing clients to expand produce orders to include protein, seafood, disposables, and dairy with their existing produce orders, reducing orders and deliveries while cutting carbon footprint.
- Food Safety Program Comprehensive food safety and risk management services including a National Food Safety Manager conducting 2nd party audits, online document portal with distributor audits, and FSMA 204 compliance support.
- Comprehensive Traceability Program Industry-leading traceability program with field team members tracking shippers and labels from inception through product labeling inside restaurants.
- Weekly Market Report Weekly newsletter providing outlook into top fresh produce commodities covering availability, overall quality, pricing, and industry trends delivered straight to subscribers' inboxes.
Quantifiable outcome
- 61% average cost reduction for clients using their managed produce program
- +3 more outcomes
Companies that use Fresh Concepts
Customer profileNamed customers2 records
Segments2 records
Ideal customer profiles3 records
Fresh Concepts technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Feature7 records
Fresh Concepts partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Buyers Edge PlatformcorePartnership began in 2016 with the nation's leading Group Purchasing Organization (GPO). Fresh Concepts works hand-in-hand with Buyers Edge Platform to enhance contract and technology offerings. Together they help usher the foodservice industry into the digital age through state-of-the-art proprietary interactive dashboards and online ordering.
Scale indicators9 records
Recent moves5 records
Expansion highlights4 records
Fresh Concepts competitors and assessment
Company assessmentBroad incumbents
- FreshPoint (Sysco): Sysco-owned specialty produce distributor serving restaurants with sourcing, food safety, and traceability solutions; comparable as a foodservice produce procurement and distribution player, though it also operates physical distribution.
- Buyers Edge Platform: Leading foodservice Group Purchasing Organization and Fresh Concepts' core strategic partner; comparable because it sits in the same procurement-services layer between operators and suppliers, just at a much larger scale and broader category scope.
- KeHE Distributors: Large foodservice specialty distributor with produce and broad-line categories, providing sourcing and category management to operators - comparable as a foodservice procurement services and distribution peer.
- Foodbuy (Compass Group): Major foodservice GPO owned by Compass Group that negotiates produce and other supply contracts for operators; directly comparable procurement-services model targeting the same foodservice customer base as Fresh Concepts.
- Shamrock Foods Company: Foodservice distributor offering produce and broad-line supply with category management and procurement services for restaurant operators - directly comparable procurement-services motion in foodservice.
Emerging players
- Produce Pro Software: Distributor ERP software provider integrated with Fresh Concepts' platform; comparable as a technology vendor serving the produce distribution and procurement workflow that Fresh Concepts also addresses.
- FreshByte Software: Produce distributor ERP software integrated with Fresh Concepts; comparable as a tech peer providing back-office tools in the same produce supply chain that Fresh Concepts manages for foodservice operators.
Direct peers
- Restaurant Supply Chain Solutions (RSCS): Cooperative GPO for the restaurant industry providing procurement, distribution, and supply chain services; comparable as a managed procurement services peer serving multi-unit restaurant operators.
- Markon Cooperative: Foodservice produce supply cooperative that delivers produce, food safety programs, and procurement support to distributors and operators - a close peer in foodservice produce procurement with overlapping safety and quality services.
- Pro*Act: National network of independently-owned produce distributors serving foodservice operators with category management, food safety, and traceability services - directly comparable to Fresh Concepts' managed-produce distribution model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Fresh Concepts social profiles
Digital presenceFresh Concepts financial estimates
Financial estimateRevenue estimate
Valuation estimate
Fresh Concepts leadership team
Management profileNumber of profiles
Profiles6 records
Fresh Concepts funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Fresh Concepts M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Fresh Concepts
What does Fresh Concepts do?
Fresh Concepts provides a managed produce program for foodservice operators, functioning as an outsourced procurement and risk-management partner. Their services include year-round pricing stabilization, food safety oversight, distributor coordination across 150+ vetted partners, and proprietary online client dashboards with EDI integrations, recall alerts, contract performance analysis, and daily invoice auditing.
Is Fresh Concepts a public or private company?
Fresh Concepts is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Fresh Concepts founded?
Fresh Concepts was founded in 1987. It employs 11 to 50 people.
Where is Fresh Concepts based?
Fresh Concepts is headquartered in Temecula, United States, in the North America region.
How does Fresh Concepts make money?
One revenue line is on record: managed Produce Program.
Who are Fresh Concepts's main competitors?
Broad incumbents on record are FreshPoint (Sysco), Buyers Edge Platform, KeHE Distributors, Foodbuy (Compass Group) and Shamrock Foods Company. Emerging players are Produce Pro Software and FreshByte Software. Direct peers are Restaurant Supply Chain Solutions (RSCS), Markon Cooperative and Pro*Act.
Does Fresh Concepts have an API?
No public API is recorded for Fresh Concepts.
What industry is Fresh Concepts in?
Fresh Concepts's product category is Foodservice Produce Management Services. Its primary akta.pro industry code is AFAAAFAO, Farm Finance, Input Procurement & Risk Tools (Budgeting, Inventory, Insurance Links), with a secondary code of AFALANAH, Food Safety Culture & Change Management Programs. Its NAICS code is 541511 and its SIC code is 700.