Ambrosi
Ambrosi is an Italian dairy company founded in 1942 that processes 66 million liters of milk annually into PDO cheeses (Parmigiano Reggiano, Grana Padano), fresh cheeses, and organic varieties, supplying B2B distributors, retailers, and foodservice operators across Europe and the Middle East as part of Lactalis Valore Italia.
- Company typePrivate
- Founded1942
- HeadquartersCastenedolo, Italy
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
What Ambrosi does
Ambrosi S.p.A. is an Italian dairy processor founded in 1942 and headquartered in Castenedolo, Brescia. The company specializes in PDO (Protected Designation of Origin / DOP) Italian cheeses, with flagship products being Parmigiano Reggiano (aged 12–40+ months) and Grana Padano (aged 9–20+ months). Its product portfolio also extends to other PDO cheeses (Gorgonzola, Pecorino Romano, Fontina, Taleggio, Asiago, Provolone), a fresh cheese line (Mozzarella di Bufala Campana, Burrata, Ricotta, Mascarpone, Scamorza), an organic cheese line, and value-added formats (wedges, grated, julienne, flakes, cubes, snacks, gift packs).
The company controls its supply chain from bovine feeding to finished product, processing 66 million liters of milk annually from 4,300 head of cattle sourced through 40+ local producers. Production is anchored in traditional Italian cheesemaking techniques with controlled aging, supplemented by Darfresh vacuum packaging for shelf-life extension. Certifications include PDO/DOP, ISO 9001, ISO 14001, and EU Organic (IT BIO 007).
Ambrosi operates as a B2B supplier, distributing through international food distributors, wholesalers, retail grocery chains, and foodservice operators. Pricing is quote-based with no public disclosure. The company markets primarily through participation in major international food trade fairs (Anuga, Gulfood, TUTTOFOOD, SIAL) targeting global B2B buyers. Ambrosi is part of Lactalis Valore Italia, the Italian arm of the Lactalis Group, providing access to broader distribution networks. Operating geographies span Italy, Germany, and the UAE.
Ambrosi firmographics
Firmographics- Name
- Ambrosi
- Legal name
- AMBROSI s.p.a.
- Website
- https://ambrosi.it
- Company type
- Private
- Founded year
- 1942
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Ambrosi is an Italian dairy company founded in 1942 that processes 66 million liters of milk annually into PDO cheeses (Parmigiano Reggiano, Grana Padano), fresh cheeses, and organic varieties, supplying B2B distributors, retailers, and foodservice operators across Europe and the Middle East as part of Lactalis Valore Italia.
- Ownership category
- akta.pro rank
Ambrosi industry classification
Industry- Product category
- Italian PDO Cheese Manufacturing
- NAICS
- Cheese Manufacturing (311513)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB)
- akta.pro secondary industries
- Cheese Manufacturing (AFAKAKAB), Fresh/Natural Cheese Manufacturing (Unripened & Soft) (AFAHABAA), Dairy Spreads, Dips & Cream Cheese Manufacturing (AFAKAKAL)
Keywords
Where Ambrosi is headquartered
LocationHeadquarters
- HQ city
- Castenedolo
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Ambrosi business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Cheese Product Sales: Sale of Italian PDO cheeses including Parmigiano Reggiano, Grana Padano, fresh cheeses, organic cheeses, and other specialty cheeses through B2B channels
Go-to-market motion1 record
Distribution channels1 record
Marketing channels1 record
Ambrosi product offering
Product offeringCore offering
Ambrosi processes approximately 66 million liters of milk per year and manufactures Italian PDO cheeses, with flagship products being Parmigiano Reggiano (aged 12-40+ months) and Grana Padano (aged 9-20+ months), alongside other PDO cheeses, fresh cheeses (Mozzarella di Bufala, Burrata, Ricotta, Mascarpone), Camembert di Bufala, butter, and organic cheese variants. The company controls the full production chain from bovine feeding on 4,300 cattle sourced from 40+ local producers to finished, packaged cheese in formats including wedges, julienne, grated, bocconcini, and whole wheels. Products are sold B2B to distributors, wholesalers, retail grocery chains, and foodservice operators domestically and internationally.
Product overview
Ambrosi is an Italian dairy company founded in 1942, specializing in PDO (Protected Designation of Origin) cheeses. The product portfolio centers on two flagship products: Grana Padano (aged 9-20+ months) and Parmigiano Reggiano (aged 12-40+ months), available in multiple formats including wedges, grated, julienne, flakes, cubes, and whole wheels. The company also offers other Italian PDO cheeses (Gorgonzola, Taleggio, Fontina, Asiago, Pecorino Romano, Provolone), a comprehensive fresh cheese line (Mozzarella di Bufala Campana, Burrata, Ricotta, Mascarpone, Scamorza, Butter), and an organic cheese product line. The products are distributed across various pack sizes from small retail formats (60g-500g) to bulk foodservice sizes (1kg-2kg), and gift packages. The company operates under Lactalis Valore Italia group with facilities in Castenedolo, Brescia, processing 66 million liters of milk annually from over 4,300 cattle across 40+ local producers.
Differentiator
Problem solved
Functional benefit
Products and services
- Parmigiano Reggiano PDO Italian hard cheese with PDO certification, produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua, aged from 12 to 40+ months and available in various formats for retail, foodservice, and gifting channels.
- Grana Padano PDO Hard Italian cheese with PDO certification, aged from 9 to 20+ months, naturally lactose-free and rich in nutrients; sold in wedges, grated, and other formats.
- Grana Padano Riserva Premium Grana Padano PDO aged over 20 months, with a rich, full flavor reminiscent of butter, hay and dried fruit, sold as a premium-tier offering.
- Parmigiano Reggiano di Montagna Mountain-produced Parmigiano Reggiano PDO from cows fed with locally sourced hay, giving the cheese an unmistakable aroma tied to its alpine terroir.
- Parmigiano Reggiano Julienne Innovative shredded (julienne) format of Parmigiano Reggiano PDO in matchstick-sized pieces, packaged in 85g, 100g, and 400g doypack bags with zip closure for freshness.
- Camembert di Bufala Soft cheese made with buffalo milk, offering a creamy texture and distinctive aroma; also available in organic and truffle-flavored variants.
- Other PDO Cheeses Range of additional Italian PDO cheeses including Gorgonzola Piccante/Dolce, Pecorino Romano, Fontina, Taleggio, Asiago Mezzano/Pressato, and Provolone Valpadana, offered in various formats.
- Fresh Cheeses and Butter Fresh Italian cheese and butter range including Mozzarella di Bufala Campana, Burrata, Ricotta, Mascarpone, Scamorza (bianca/affumicata), butter, and smoked cheese variants.
- Italian Hard Cheese (vegetarian, no preservatives) Italian hard cheese without preservatives, made with vegetable rennet, suitable for vegetarian diets, sold in 1kg wedge format.
- Mixture of Grated Cheeses Blend of grated Italian cheeses for versatile culinary use, sold in 100g pack size.
Companies that use Ambrosi
Customer profileSegments3 records
Ideal customer profiles3 records
Ambrosi technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Ambrosi partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Lactalis Valore ItaliacoreAmbrosi is part of the Lactalis Valore Italia group, a major Italian dairy conglomerate. This affiliation provides access to broader distribution networks and reinforces the company's position in the Italian dairy market.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Ambrosi competitors and assessment
Company assessmentBroad incumbents
- Bel Group: Global dairy and cheese incumbent (Laughing Cow, Babybel, Boursin, Kiri). Comparable as a large branded cheese platform with overlapping retail distribution and capability to compete on branded cheese shelf space across Europe.
- Saputo: Global dairy processor with significant European and North American operations in specialty and Italian-style cheeses. Comparable to Ambrosi as a cross-border player in branded and private-label specialty cheese categories.
- Lactalis (Group): World's largest dairy conglomerate and Ambrosi's ultimate parent group. Comparable as the strategic incumbent that determines Ambrosi's access to capital, distribution, and brand-building resources, and as the consolidator of the broader Italian and European dairy landscape.
- Arla Foods: Large European dairy cooperative with a broad cheese portfolio including specialty and organic lines. Comparable to Ambrosi in shared European retail channels, organic positioning, and B2B foodservice supply.
- Parmalat: Major Italian dairy incumbent owned by Lactalis with a wide portfolio spanning milk, UHT, yogurt, and cheese. Comparable as a Lactalis group sibling that competes with Ambrosi across shared retail channels and benefits from similar group-level distribution scale.
Direct peers
- Latteria Soresina: Italian dairy cooperative producing Grana Padano, Provolone, Taleggio, and butter with vertically integrated milk sourcing. Closely comparable to Ambrosi as a mid-sized Italian hard-cheese producer with a similar B2B go-to-market and supply-chain control model.
- Zanetti: Italian cheese specialist producing Parmigiano Reggiano, Grana Padano, and other hard cheeses with aging programs. Directly comparable given overlapping flagship products, aging range, and focus on B2B supply to retail and foodservice.
- Igor Gorgonzola: Italian specialist producer of Gorgonzola (PDO) with international B2B distribution. Comparable to Ambrosi as a single-category Italian PDO cheese specialist exporting globally and competing for similar retail and foodservice listings.
- Granarolo: Italian dairy cooperative with a broad portfolio of cheeses (including Parmigiano Reggiano and Grana Padano), fresh dairy, and organic lines. Directly comparable as a multi-category Italian cheese manufacturer competing for the same B2B retail and foodservice customers as Ambrosi.
- Galbani: Italian cheese brand owned by Lactalis producing mozzarella, ricotta, mascarpone, and other Italian specialty cheeses. Directly comparable given shared Lactalis parentage, overlapping fresh-cheese and PDO product categories, and shared B2B distribution through the same group network.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Ambrosi compliance and trust
Trust signalCompliance4 records
Ambrosi financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ambrosi leadership team
Management profileNumber of profiles
Profiles1 record
Ambrosi funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ambrosi M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ambrosi
What does Ambrosi do?
Ambrosi processes approximately 66 million liters of milk per year and manufactures Italian PDO cheeses, with flagship products being Parmigiano Reggiano (aged 12-40+ months) and Grana Padano (aged 9-20+ months), alongside other PDO cheeses, fresh cheeses (Mozzarella di Bufala, Burrata, Ricotta, Mascarpone), Camembert di Bufala, butter, and organic cheese variants. The company controls the full production chain from bovine feeding on 4,300 cattle sourced from 40+ local producers to finished, packaged cheese in formats including wedges, julienne, grated, bocconcini, and whole wheels. Products are sold B2B to distributors, wholesalers, retail grocery chains, and foodservice operators domestically and internationally.
Is Ambrosi a public or private company?
Ambrosi is a private company. It is classified as corporate owned and is currently operating.
When was Ambrosi founded?
Ambrosi was founded in 1942. It employs 51 to 100 people.
Where is Ambrosi based?
Ambrosi is headquartered in Castenedolo, Italy, in the Europe region.
How does Ambrosi make money?
One revenue line is on record: cheese Product Sales.
Who are Ambrosi's main competitors?
Broad incumbents on record are Bel Group, Saputo, Lactalis (Group), Arla Foods and Parmalat. Direct peers are Latteria Soresina, Zanetti, Igor Gorgonzola, Granarolo and Galbani.
Does Ambrosi have an API?
No public API is recorded for Ambrosi.
What industry is Ambrosi in?
Ambrosi's product category is Italian PDO Cheese Manufacturing. Its primary akta.pro industry code is AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue), with a secondary code of AFAKAKAB, Cheese Manufacturing. Its NAICS code is 311513 and its SIC code is 2020.