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Ambrosi

Full company profile

uuid000oceq

Namestring
Ambrosi
Legal namestring
AMBROSI s.p.a.
Websiteurl
ambrosi.it
Company typeenum
Private
Founded yearint
1942
Descriptiontext

Ambrosi S.p.A. is an Italian dairy processor founded in 1942 and headquartered in Castenedolo, Brescia. The company specializes in PDO (Protected Designation of Origin / DOP) Italian cheeses, with flagship products being Parmigiano Reggiano (aged 12–40+ months) and Grana Padano (aged 9–20+ months). Its product portfolio also extends to other PDO cheeses (Gorgonzola, Pecorino Romano, Fontina, Taleggio, Asiago, Provolone), a fresh cheese line (Mozzarella di Bufala Campana, Burrata, Ricotta, Mascarpone, Scamorza), an organic cheese line, and value-added formats (wedges, grated, julienne, flakes, cubes, snacks, gift packs).

The company controls its supply chain from bovine feeding to finished product, processing 66 million liters of milk annually from 4,300 head of cattle sourced through 40+ local producers. Production is anchored in traditional Italian cheesemaking techniques with controlled aging, supplemented by Darfresh vacuum packaging for shelf-life extension. Certifications include PDO/DOP, ISO 9001, ISO 14001, and EU Organic (IT BIO 007).

Ambrosi operates as a B2B supplier, distributing through international food distributors, wholesalers, retail grocery chains, and foodservice operators. Pricing is quote-based with no public disclosure. The company markets primarily through participation in major international food trade fairs (Anuga, Gulfood, TUTTOFOOD, SIAL) targeting global B2B buyers. Ambrosi is part of Lactalis Valore Italia, the Italian arm of the Lactalis Group, providing access to broader distribution networks. Operating geographies span Italy, Germany, and the UAE.

Short descriptiontext

Ambrosi is an Italian dairy company founded in 1942 that processes 66 million liters of milk annually into PDO cheeses (Parmigiano Reggiano, Grana Padano), fresh cheeses, and organic varieties, supplying B2B distributors, retailers, and foodservice operators across Europe and the Middle East as part of Lactalis Valore Italia.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersCastenedolo, Italy
HQ citystring
Castenedolo
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Italian PDO cheeses, dairy manufacturing, cheese processing, Parmigiano Reggiano production, Grana Padano aging
Industry4 codes
1Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue)
CodeAFAHABABPrimaryYes
2Cheese Manufacturing
CodeAFAKAKABPrimaryNo
3Fresh/Natural Cheese Manufacturing (Unripened & Soft)
CodeAFAHABAAPrimaryNo
4Dairy Spreads, Dips & Cream Cheese Manufacturing
CodeAFAKAKALPrimaryNo
NAICS code1 code
  • Cheese Manufacturing311513
SIC code1 code
  • Dairy Products2020
Product category
Italian PDO Cheese Manufacturing
No data
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Cheese Product Sales
TypeOne Time License
Description

Sale of Italian PDO cheeses including Parmigiano Reggiano, Grana Padano, fresh cheeses, organic cheeses, and other specialty cheeses through B2B channels

ambrosi.it
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Ambrosi processes approximately 66 million liters of milk per year and manufactures Italian PDO cheeses, with flagship products being Parmigiano Reggiano (aged 12-40+ months) and Grana Padano (aged 9-20+ months), alongside other PDO cheeses, fresh cheeses (Mozzarella di Bufala, Burrata, Ricotta, Mascarpone), Camembert di Bufala, butter, and organic cheese variants. The company controls the full production chain from bovine feeding on 4,300 cattle sourced from 40+ local producers to finished, packaged cheese in formats including wedges, julienne, grated, bocconcini, and whole wheels. Products are sold B2B to distributors, wholesalers, retail grocery chains, and foodservice operators domestically and internationally.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Ambrosi is an Italian dairy company founded in 1942, specializing in PDO (Protected Designation of Origin) cheeses. The product portfolio centers on two flagship products: Grana Padano (aged 9-20+ months) and Parmigiano Reggiano (aged 12-40+ months), available in multiple formats including wedges, grated, julienne, flakes, cubes, and whole wheels. The company also offers other Italian PDO cheeses (Gorgonzola, Taleggio, Fontina, Asiago, Pecorino Romano, Provolone), a comprehensive fresh cheese line (Mozzarella di Bufala Campana, Burrata, Ricotta, Mascarpone, Scamorza, Butter), and an organic cheese product line. The products are distributed across various pack sizes from small retail formats (60g-500g) to bulk foodservice sizes (1kg-2kg), and gift packages. The company operates under Lactalis Valore Italia group with facilities in Castenedolo, Brescia, processing 66 million liters of milk annually from over 4,300 cattle across 40+ local producers.

Product and service10 records
1Parmigiano Reggiano PDO
CategoryHard cheese (PDO)
Description

Italian hard cheese with PDO certification, produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua, aged from 12 to 40+ months and available in various formats for retail, foodservice, and gifting channels.

2Grana Padano PDO
CategoryHard cheese (PDO)
Description

Hard Italian cheese with PDO certification, aged from 9 to 20+ months, naturally lactose-free and rich in nutrients; sold in wedges, grated, and other formats.

3Grana Padano Riserva
CategoryHard cheese (PDO)
Description

Premium Grana Padano PDO aged over 20 months, with a rich, full flavor reminiscent of butter, hay and dried fruit, sold as a premium-tier offering.

4Parmigiano Reggiano di Montagna
CategoryHard cheese (PDO)
Description

Mountain-produced Parmigiano Reggiano PDO from cows fed with locally sourced hay, giving the cheese an unmistakable aroma tied to its alpine terroir.

5Parmigiano Reggiano Julienne
CategoryHard cheese (PDO) - packaged format
Description

Innovative shredded (julienne) format of Parmigiano Reggiano PDO in matchstick-sized pieces, packaged in 85g, 100g, and 400g doypack bags with zip closure for freshness.

6Camembert di Bufala
CategorySoft cheese (buffalo milk)
Description

Soft cheese made with buffalo milk, offering a creamy texture and distinctive aroma; also available in organic and truffle-flavored variants.

7Other PDO Cheeses
CategoryPDO cheese range
Description

Range of additional Italian PDO cheeses including Gorgonzola Piccante/Dolce, Pecorino Romano, Fontina, Taleggio, Asiago Mezzano/Pressato, and Provolone Valpadana, offered in various formats.

8Fresh Cheeses and Butter
CategoryFresh cheese and butter
Description

Fresh Italian cheese and butter range including Mozzarella di Bufala Campana, Burrata, Ricotta, Mascarpone, Scamorza (bianca/affumicata), butter, and smoked cheese variants.

9Italian Hard Cheese (vegetarian, no preservatives)
CategoryHard cheese (non-PDO variant)
Description

Italian hard cheese without preservatives, made with vegetable rennet, suitable for vegetarian diets, sold in 1kg wedge format.

10Mixture of Grated Cheeses
CategoryGrated cheese blend
Description

Blend of grated Italian cheeses for versatile culinary use, sold in 100g pack size.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Ambrosi is part of the Lactalis Valore Italia group, a major Italian dairy conglomerate. This affiliation provides access to broader distribution networks and reinforces the company's position in the Italian dairy market.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Global dairy and cheese incumbent (Laughing Cow, Babybel, Boursin, Kiri). Comparable as a large branded cheese platform with overlapping retail distribution and capability to compete on branded cheese shelf space across Europe.

TypeBroad incumbent
Description

Global dairy processor with significant European and North American operations in specialty and Italian-style cheeses. Comparable to Ambrosi as a cross-border player in branded and private-label specialty cheese categories.

TypeDirect peer
Description

Italian dairy cooperative producing Grana Padano, Provolone, Taleggio, and butter with vertically integrated milk sourcing. Closely comparable to Ambrosi as a mid-sized Italian hard-cheese producer with a similar B2B go-to-market and supply-chain control model.

TypeBroad incumbent
Description

World's largest dairy conglomerate and Ambrosi's ultimate parent group. Comparable as the strategic incumbent that determines Ambrosi's access to capital, distribution, and brand-building resources, and as the consolidator of the broader Italian and European dairy landscape.

TypeBroad incumbent
Description

Large European dairy cooperative with a broad cheese portfolio including specialty and organic lines. Comparable to Ambrosi in shared European retail channels, organic positioning, and B2B foodservice supply.

TypeDirect peer
Description

Italian cheese specialist producing Parmigiano Reggiano, Grana Padano, and other hard cheeses with aging programs. Directly comparable given overlapping flagship products, aging range, and focus on B2B supply to retail and foodservice.

TypeDirect peer
Description

Italian specialist producer of Gorgonzola (PDO) with international B2B distribution. Comparable to Ambrosi as a single-category Italian PDO cheese specialist exporting globally and competing for similar retail and foodservice listings.

TypeBroad incumbent
Description

Major Italian dairy incumbent owned by Lactalis with a wide portfolio spanning milk, UHT, yogurt, and cheese. Comparable as a Lactalis group sibling that competes with Ambrosi across shared retail channels and benefits from similar group-level distribution scale.

TypeDirect peer
Description

Italian dairy cooperative with a broad portfolio of cheeses (including Parmigiano Reggiano and Grana Padano), fresh dairy, and organic lines. Directly comparable as a multi-category Italian cheese manufacturer competing for the same B2B retail and foodservice customers as Ambrosi.

TypeDirect peer
Description

Italian cheese brand owned by Lactalis producing mozzarella, ricotta, mascarpone, and other Italian specialty cheeses. Directly comparable given shared Lactalis parentage, overlapping fresh-cheese and PDO product categories, and shared B2B distribution through the same group network.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance4 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Ambrosi

Italian PDO Cheese Manufacturingambrosi.it

Ambrosi is an Italian dairy company founded in 1942 that processes 66 million liters of milk annually into PDO cheeses (Parmigiano Reggiano, Grana Padano), fresh cheeses, and organic varieties, supplying B2B distributors, retailers, and foodservice operators across Europe and the Middle East as part of Lactalis Valore Italia.

What Ambrosi does

Ambrosi S.p.A. is an Italian dairy processor founded in 1942 and headquartered in Castenedolo, Brescia. The company specializes in PDO (Protected Designation of Origin / DOP) Italian cheeses, with flagship products being Parmigiano Reggiano (aged 12–40+ months) and Grana Padano (aged 9–20+ months). Its product portfolio also extends to other PDO cheeses (Gorgonzola, Pecorino Romano, Fontina, Taleggio, Asiago, Provolone), a fresh cheese line (Mozzarella di Bufala Campana, Burrata, Ricotta, Mascarpone, Scamorza), an organic cheese line, and value-added formats (wedges, grated, julienne, flakes, cubes, snacks, gift packs).

The company controls its supply chain from bovine feeding to finished product, processing 66 million liters of milk annually from 4,300 head of cattle sourced through 40+ local producers. Production is anchored in traditional Italian cheesemaking techniques with controlled aging, supplemented by Darfresh vacuum packaging for shelf-life extension. Certifications include PDO/DOP, ISO 9001, ISO 14001, and EU Organic (IT BIO 007).

Ambrosi operates as a B2B supplier, distributing through international food distributors, wholesalers, retail grocery chains, and foodservice operators. Pricing is quote-based with no public disclosure. The company markets primarily through participation in major international food trade fairs (Anuga, Gulfood, TUTTOFOOD, SIAL) targeting global B2B buyers. Ambrosi is part of Lactalis Valore Italia, the Italian arm of the Lactalis Group, providing access to broader distribution networks. Operating geographies span Italy, Germany, and the UAE.

Ambrosi firmographics

Firmographics
Name
Ambrosi
Legal name
AMBROSI s.p.a.
Website
https://ambrosi.it
Company type
Private
Founded year
1942
Operating status
Operating
Headcount range
51–100 employees
Short description
Ambrosi is an Italian dairy company founded in 1942 that processes 66 million liters of milk annually into PDO cheeses (Parmigiano Reggiano, Grana Padano), fresh cheeses, and organic varieties, supplying B2B distributors, retailers, and foodservice operators across Europe and the Middle East as part of Lactalis Valore Italia.
Ownership category
akta.pro rank

Ambrosi industry classification

Industry
Product category
Italian PDO Cheese Manufacturing
NAICS
Cheese Manufacturing (311513)
SIC
Dairy Products (2020)
akta.pro primary industry
Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB)
akta.pro secondary industries
Cheese Manufacturing (AFAKAKAB), Fresh/Natural Cheese Manufacturing (Unripened & Soft) (AFAHABAA), Dairy Spreads, Dips & Cream Cheese Manufacturing (AFAKAKAL)

Keywords

  • Italian PDO cheeses
  • Dairy manufacturing
  • Cheese processing
  • Parmigiano Reggiano production
  • Grana Padano aging

Where Ambrosi is headquartered

Location

Headquarters

HQ city
Castenedolo
HQ country
Italy
HQ region
Europe

Offices1 record

Markets served

Ambrosi business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

  1. Cheese Product Sales: Sale of Italian PDO cheeses including Parmigiano Reggiano, Grana Padano, fresh cheeses, organic cheeses, and other specialty cheeses through B2B channels

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Ambrosi product offering

Product offering

Core offering

Ambrosi processes approximately 66 million liters of milk per year and manufactures Italian PDO cheeses, with flagship products being Parmigiano Reggiano (aged 12-40+ months) and Grana Padano (aged 9-20+ months), alongside other PDO cheeses, fresh cheeses (Mozzarella di Bufala, Burrata, Ricotta, Mascarpone), Camembert di Bufala, butter, and organic cheese variants. The company controls the full production chain from bovine feeding on 4,300 cattle sourced from 40+ local producers to finished, packaged cheese in formats including wedges, julienne, grated, bocconcini, and whole wheels. Products are sold B2B to distributors, wholesalers, retail grocery chains, and foodservice operators domestically and internationally.

Product overview

Ambrosi is an Italian dairy company founded in 1942, specializing in PDO (Protected Designation of Origin) cheeses. The product portfolio centers on two flagship products: Grana Padano (aged 9-20+ months) and Parmigiano Reggiano (aged 12-40+ months), available in multiple formats including wedges, grated, julienne, flakes, cubes, and whole wheels. The company also offers other Italian PDO cheeses (Gorgonzola, Taleggio, Fontina, Asiago, Pecorino Romano, Provolone), a comprehensive fresh cheese line (Mozzarella di Bufala Campana, Burrata, Ricotta, Mascarpone, Scamorza, Butter), and an organic cheese product line. The products are distributed across various pack sizes from small retail formats (60g-500g) to bulk foodservice sizes (1kg-2kg), and gift packages. The company operates under Lactalis Valore Italia group with facilities in Castenedolo, Brescia, processing 66 million liters of milk annually from over 4,300 cattle across 40+ local producers.

Differentiator

Problem solved

Functional benefit

Products and services

  • Parmigiano Reggiano PDO Italian hard cheese with PDO certification, produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua, aged from 12 to 40+ months and available in various formats for retail, foodservice, and gifting channels.
  • Grana Padano PDO Hard Italian cheese with PDO certification, aged from 9 to 20+ months, naturally lactose-free and rich in nutrients; sold in wedges, grated, and other formats.
  • Grana Padano Riserva Premium Grana Padano PDO aged over 20 months, with a rich, full flavor reminiscent of butter, hay and dried fruit, sold as a premium-tier offering.
  • Parmigiano Reggiano di Montagna Mountain-produced Parmigiano Reggiano PDO from cows fed with locally sourced hay, giving the cheese an unmistakable aroma tied to its alpine terroir.
  • Parmigiano Reggiano Julienne Innovative shredded (julienne) format of Parmigiano Reggiano PDO in matchstick-sized pieces, packaged in 85g, 100g, and 400g doypack bags with zip closure for freshness.
  • Camembert di Bufala Soft cheese made with buffalo milk, offering a creamy texture and distinctive aroma; also available in organic and truffle-flavored variants.
  • Other PDO Cheeses Range of additional Italian PDO cheeses including Gorgonzola Piccante/Dolce, Pecorino Romano, Fontina, Taleggio, Asiago Mezzano/Pressato, and Provolone Valpadana, offered in various formats.
  • Fresh Cheeses and Butter Fresh Italian cheese and butter range including Mozzarella di Bufala Campana, Burrata, Ricotta, Mascarpone, Scamorza (bianca/affumicata), butter, and smoked cheese variants.
  • Italian Hard Cheese (vegetarian, no preservatives) Italian hard cheese without preservatives, made with vegetable rennet, suitable for vegetarian diets, sold in 1kg wedge format.
  • Mixture of Grated Cheeses Blend of grated Italian cheeses for versatile culinary use, sold in 100g pack size.

Companies that use Ambrosi

Customer profile

Segments3 records

Ideal customer profiles3 records

Ambrosi technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Ambrosi partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Lactalis Valore ItaliacoreStrategic or Co-development PartnerAmbrosi is part of the Lactalis Valore Italia group, a major Italian dairy conglomerate. This affiliation provides access to broader distribution networks and reinforces the company's position in the Italian dairy market.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Ambrosi competitors and assessment

Company assessment

Broad incumbents

  • Bel Group: Global dairy and cheese incumbent (Laughing Cow, Babybel, Boursin, Kiri). Comparable as a large branded cheese platform with overlapping retail distribution and capability to compete on branded cheese shelf space across Europe.
  • Saputo: Global dairy processor with significant European and North American operations in specialty and Italian-style cheeses. Comparable to Ambrosi as a cross-border player in branded and private-label specialty cheese categories.
  • Lactalis (Group): World's largest dairy conglomerate and Ambrosi's ultimate parent group. Comparable as the strategic incumbent that determines Ambrosi's access to capital, distribution, and brand-building resources, and as the consolidator of the broader Italian and European dairy landscape.
  • Arla Foods: Large European dairy cooperative with a broad cheese portfolio including specialty and organic lines. Comparable to Ambrosi in shared European retail channels, organic positioning, and B2B foodservice supply.
  • Parmalat: Major Italian dairy incumbent owned by Lactalis with a wide portfolio spanning milk, UHT, yogurt, and cheese. Comparable as a Lactalis group sibling that competes with Ambrosi across shared retail channels and benefits from similar group-level distribution scale.

Direct peers

  • Latteria Soresina: Italian dairy cooperative producing Grana Padano, Provolone, Taleggio, and butter with vertically integrated milk sourcing. Closely comparable to Ambrosi as a mid-sized Italian hard-cheese producer with a similar B2B go-to-market and supply-chain control model.
  • Zanetti: Italian cheese specialist producing Parmigiano Reggiano, Grana Padano, and other hard cheeses with aging programs. Directly comparable given overlapping flagship products, aging range, and focus on B2B supply to retail and foodservice.
  • Igor Gorgonzola: Italian specialist producer of Gorgonzola (PDO) with international B2B distribution. Comparable to Ambrosi as a single-category Italian PDO cheese specialist exporting globally and competing for similar retail and foodservice listings.
  • Granarolo: Italian dairy cooperative with a broad portfolio of cheeses (including Parmigiano Reggiano and Grana Padano), fresh dairy, and organic lines. Directly comparable as a multi-category Italian cheese manufacturer competing for the same B2B retail and foodservice customers as Ambrosi.
  • Galbani: Italian cheese brand owned by Lactalis producing mozzarella, ricotta, mascarpone, and other Italian specialty cheeses. Directly comparable given shared Lactalis parentage, overlapping fresh-cheese and PDO product categories, and shared B2B distribution through the same group network.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Ambrosi compliance and trust

Trust signal

Compliance4 records

Ambrosi financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Ambrosi leadership team

Management profile

Number of profiles

Profiles1 record

Ambrosi funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Ambrosi M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ambrosi

What does Ambrosi do?

Ambrosi processes approximately 66 million liters of milk per year and manufactures Italian PDO cheeses, with flagship products being Parmigiano Reggiano (aged 12-40+ months) and Grana Padano (aged 9-20+ months), alongside other PDO cheeses, fresh cheeses (Mozzarella di Bufala, Burrata, Ricotta, Mascarpone), Camembert di Bufala, butter, and organic cheese variants. The company controls the full production chain from bovine feeding on 4,300 cattle sourced from 40+ local producers to finished, packaged cheese in formats including wedges, julienne, grated, bocconcini, and whole wheels. Products are sold B2B to distributors, wholesalers, retail grocery chains, and foodservice operators domestically and internationally.

Is Ambrosi a public or private company?

Ambrosi is a private company. It is classified as corporate owned and is currently operating.

When was Ambrosi founded?

Ambrosi was founded in 1942. It employs 51 to 100 people.

Where is Ambrosi based?

Ambrosi is headquartered in Castenedolo, Italy, in the Europe region.

How does Ambrosi make money?

One revenue line is on record: cheese Product Sales.

Who are Ambrosi's main competitors?

Broad incumbents on record are Bel Group, Saputo, Lactalis (Group), Arla Foods and Parmalat. Direct peers are Latteria Soresina, Zanetti, Igor Gorgonzola, Granarolo and Galbani.

Does Ambrosi have an API?

No public API is recorded for Ambrosi.

What industry is Ambrosi in?

Ambrosi's product category is Italian PDO Cheese Manufacturing. Its primary akta.pro industry code is AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue), with a secondary code of AFAKAKAB, Cheese Manufacturing. Its NAICS code is 311513 and its SIC code is 2020.

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