Monte Nevado
Monte Nevado is an online seller of ham meats.
- Company typePrivate
- Founded1898
- HeadquartersCarbonero El Mayor, Spain
- Headcount51–100
- GTM typeB2C
- OfferingHardware or Manufacturing
What Monte Nevado does
Monte Nevado is an online seller of ham meats. Their products include meat, iberian, mangalica, integers, boneless, cases, and ham holders and knives. It is a natural way of feeding and curing. Nutrition facts, ingredients and conservation. For inquiries, telephone and email are used.
Monte Nevado firmographics
Firmographics- Name
- Monte Nevado
- Legal name
- Hams Segovia, SA.
- Website
- https://www.montenevado.com
- Company type
- Private
- Founded year
- 1898
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Monte Nevado is an online seller of ham meats.
- Ownership category
- akta.pro rank
Monte Nevado industry classification
Industry- Product category
- Premium Cured Ham
- NAICS
- Meat Retailers (445240), Meat Retailers (44524)
- SIC
- Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)
- akta.pro primary industry
- Cured Meats (Dry-Cured, Wet-Cured, Hams, Bacon) (AFANAEAA)
- akta.pro secondary industry
- Heritage/Specialty Breed Hog Farming (AFAEAEAJ)
Keywords
Where Monte Nevado is headquartered
LocationHeadquarters
- HQ city
- Carbonero El Mayor
- HQ country
- Spain
- HQ region
- Europe
Offices4 records
Markets served
Monte Nevado business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Cured Ham Products: Monte Nevado generates revenue primarily through the sale of premium cured ham products including Iberian acorn-fed ham (100% and 50% Iberian breed), Mangalica ham, and Serrano ham 24-month. Products are sold in various formats: whole bone-in pieces, boneless, presliced, and hand-carved.
- Iberian and Mangalica Loin: Premium cured loin products made from 100% Iberian breed pigs and Mangalica pigs, sold as whole pieces or sliced.
- Accessories and Publications: Sale of ham holders, professional knives, and specialized publications about ham anatomy and production.
- Experiences and Training: Campus del Jamón offers gastronomic visits, ham carving courses, master courses, and professional training workshops for individuals and corporate groups.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Premium Whole Pieces (Bone-in) |
| Unit Pricing | Pay-as-you-go | Boneless Products |
| Unit Pricing | Pay-as-you-go | Presliced Products |
| Unit Pricing | Pay-as-you-go | Limited Edition Vintages |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels6 records
Monte Nevado product offering
Product offeringCore offering
Monte Nevado produces and sells premium naturally cured hams — Iberian acorn-fed (100% Iberian breed), Mangalica (Hungarian breed cured in Spain), and Serrano 24-month — in whole, boneless, presliced, and hand-carved formats. The company also sells Iberian and Mangalica cured loins, limited-edition vintage hams aged 10+ years, ham accessories and publications, and operates Campus del Jamón for carving courses, sensory workshops, and corporate experiences.
Product overview
Monte Nevado is a family-owned Spanish food company founded in 1898, specializing in premium cured meat products. The core product portfolio centers on three main ham varieties: Iberian (acorn-fed 100% Iberian breed and grain-fed 50% Iberian breed), Mangalica (Hungarian breed traditionally cured in Spain), and Serrano 24-month. Products are offered in multiple formats including whole pieces, boneless, presliced, and hand-carved. The company also produces Iberian and Mangalica loin, and operates a limited editions line featuring vintage-exclusive hams aged over 10 years. Supporting offerings include ham-related publications (atlasses and anatomical guides), professional accessories (knives and ham holders), and experiential services through Campus del Jamón (carving courses, guided visits, master courses, and sensory workshops). The company emphasizes natural production without additives, individual piece tracking via unique codes, and extended curing processes.
Differentiator
Problem solved
Functional benefit
Products and services
- Iberian Acorn-Fed Ham 100% Iberian Breed Premium hand-carved or presliced ham from 100% Iberian breed pigs raised free-range in dehesa oak forests, fed on acorns and grass during montanera season. Deep red meat with beautiful marbling and sweet nutty undertones. Sold for gourmet individual consumers and professional kitchens.
- Tempore Glandis — La Montanera Technical publication on the montanera (mast-feeding) season when Iberian pigs feed on acorns in dehesa oak forests.
- Ham Carving Course Practical course on ham carving fundamentals with theoretical and practical knowledge for plating and tasting, offered to individuals and professionals at Campus del Jamón.
- Guided Visits to Campus del Jamón Guided tours of Campus del Jamón Monte Nevado including tastings of three ham types paired with wine in authentic natural cellars.
- Ham Master Course (Maestro Jamonero) Comprehensive course covering pig genetics, feeding, legislation, and practical workshop for aspiring master ham makers.
- Iberian Acorn-Fed Ham 100% Iberian Breed ECO Organic version of the 100% Iberian acorn-fed ham from certified sustainable farms with ecological feed and low animal density.
- Iberian Grain-Fed Ham (50% Iberian Breed) Ham from 50% Iberian breed pigs crossed with Duroc, grain-fed. Deep red, marbled meat with smooth fat and low melting point. Weight 7.0-7.5 kg.
- Iberian Acorn-Fed Shoulder 100% Iberian Breed ECO Organic acorn-fed shoulder from 100% Iberian breed pigs from free-range animals roaming dehesa oak forests.
- Iberian Grain-Fed de Campo Ham (100% Iberian Breed) ECO Organic grain-fed de campo ham from 100% Iberian breed pigs. Weight 8.0-8.5 kg.
- Original Mangalica Ham Whole piece Mangalica ham from Hungary, traditionally cured in Spain. Delicate aroma with hints of nuts.
- Mangalica Ham Presliced Presliced ham from Mangalica breed pigs, bred on Hungarian steppe, fed on corn, wheat and grasslands, cured in Spain. Intense red hues with spectacular marbling.
- Mangalica Shoulder Boneless Mangalica shoulder with spectacular marbling and delicate aroma with hints of nuts.
- Serrano Ham 24 Serrano ham from pigs of Celtic origin, bred in Spain, selected for size, age and proportion of fatty material. 24-month curing process. May show tyrosine crystals.
- Serrano Ham 24 Presliced Presliced version of the 24-month cured Serrano ham. Pink to purplish red meat with fine grain.
- Lomo de Bellota 100% Ibérico (Iberian Acorn-Fed Loin) Premium cured loin from 100% Iberian breed pigs, raised free-range in Spanish dehesas, fed on acorns during montanera. Lean meat with fine fat marbling.
- Lomo Mangalica (Mangalica Loin) Artisanally cured Mangalica loin from Hungarian breed pigs fed on maize, wheat and pasture. Approximately 1.4-1.6 kg in two half pieces.
- Limited Edition 100% Iberian Bellota Ham 2015 Exclusive limited edition with 18 pieces of more than 10 years curing, from 2014-2015 montanera campaign.
- Estuche 3 Añadas Históricas (3 Historic Vintages Gift Set) Gift set containing three plates of 100% Iberian Acorn-Fed Ham from vintages 2014, 2016, and 2018. Awarded at Alimentos de España Awards.
- Tasting Pack Three-variety tasting pack including Original Mangalica ham, Iberico de Cebo ham (50% Iberian breed), and Serrano ham 24.
- Pomeri Ham Knife Professional ham knife with flexible, narrow, hollow blade ideal for obtaining thin, perfect slices of ham.
- Jamonero Giratorio (Rotating Ham Holder) Rotating ham holder with rotary head system allowing rotation without removing the ham. Extensible height arm.
- Jamonero Plegable Lodivi (Lodivi Folding Ham Holder) Folding ham holder for ham serving.
- Jamonero Afinox Silestone Negro Black Silestone ham holder with rotary system.
- Atlas Monte Nevado (Serrano Ham Anatomy) Technical anatomical atlas of Serrano ham — unique work on anatomical information of the pelvic member of the pig, considered essential for scientists, technicians and practitioners working in the ham industry.
- Ibérico — el origen de un nombre y mucho más Book on the origins and history of the Iberian breed and Spanish ham.
- Sensory Workshop Sensory training workshop for appreciating qualities and nuances of cured ham, offered at Campus del Jamón.
- Morphological Workshop Workshop on anatomical aspects of different cuts, breeds, and physiology of pigs, offered at Campus del Jamón.
- Personalized Experiences (Corporate Events) Coworking spaces, business meetings, team building, product presentations, and business training for corporate clients at Campus del Jamón.
Quantifiable outcome
- 500,000+ hams sold annually
- +2 more outcomes
Companies that use Monte Nevado
Customer profileNamed customers2 records
Segments4 records
Ideal customer profiles3 records
Monte Nevado technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Monte Nevado partnerships and signals
Strategic signalScale indicators9 records
Recent moves7 records
Expansion highlights6 records
Monte Nevado competitors and assessment
Company assessmentDirect peers
- Joselito: Spanish premium Iberian ham producer with similar heritage positioning, global gourmet distribution, and family-owned structure. Most direct competitor in the super-premium 100% Iberian bellota category.
- Cinco Jotas (5J): Premium Iberian ham brand owned by Sánchez Romero Carvajal, Jabugo. Direct peer competing in the same 100% Iberian bellota segment with strong international gourmet and horeca presence.
- Arturo Sánchez: Multi-generational Salamanca-based Iberian and Serrano ham producer with similar artisan pedigree and focus on premium curing quality. Competes in identical product categories and gourmet retail channels.
- Fermín: Spanish producer of Iberian and Serrano cured meats with established US distribution via La Española Meats. Direct peer in cured ham manufacturing with overlapping product portfolio.
Regional players
- Bodega Joselito / Bodega Dehesa de Extremadura: Smaller-scale Iberian producers from dehesa regions with comparable product focus but more limited international distribution presence than Monte Nevado.
- Bellotta Ibericos: Smaller Iberian bellota producers operating in Extremadura/Salamanca dehesas with comparable premium positioning but regional rather than global distribution scale.
Broad incumbents
- Grupo Campofrío: Large multinational Spanish/European processed meats company (now part of Sigma Alimentos/Sigma). Operates across cured ham, sausages, and processed meats with mass-market positioning; broader portfolio than Monte Nevado's premium niche.
- Coren: Major Galician agricultural cooperative producing Serrano and Iberian hams alongside broader meat categories. Comparable in cured ham manufacturing but at scale and price points well below Monte Nevado's premium tier.
- Grupo Jorge (El Pozo): Large Spanish meat conglomerate producing Serrano and Iberian hams among other categories. Industry incumbent with mass-market positioning; overlaps in cured ham but lacks Monte Nevado's premium artisan focus.
Emerging players
- Iberian Ham Shop / Jamón Lovers: Online specialty retailers aggregating multiple Iberian producers for international consumers. Indirect competition on DTC ham distribution channels rather than production.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Monte Nevado social profiles
Digital presenceMonte Nevado compliance and trust
Trust signalCompliance4 records
Monte Nevado financial estimates
Financial estimateRevenue estimate
Valuation estimate
Monte Nevado leadership team
Management profileNumber of profiles
Profiles1 record
Monte Nevado funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Monte Nevado M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Monte Nevado
What does Monte Nevado do?
Monte Nevado produces and sells premium naturally cured hams — Iberian acorn-fed (100% Iberian breed), Mangalica (Hungarian breed cured in Spain), and Serrano 24-month — in whole, boneless, presliced, and hand-carved formats. The company also sells Iberian and Mangalica cured loins, limited-edition vintage hams aged 10+ years, ham accessories and publications, and operates Campus del Jamón for carving courses, sensory workshops, and corporate experiences.
Is Monte Nevado a public or private company?
Monte Nevado is a private company. It is classified as family owned and is currently operating.
When was Monte Nevado founded?
Monte Nevado was founded in 1898. It employs 51 to 100 people.
Where is Monte Nevado based?
Monte Nevado is headquartered in Carbonero El Mayor, Spain, in the Europe region.
How does Monte Nevado make money?
Four revenue lines are on record. Cured Ham Products are the primary driver. The others are iberian and Mangalica Loin, accessories and Publications and experiences and Training.
Who are Monte Nevado's main competitors?
Direct peers on record are Joselito, Cinco Jotas (5J), Arturo Sánchez and Fermín. Regional players are Bodega Joselito / Bodega Dehesa de Extremadura and Bellotta Ibericos. Broad incumbents are Grupo Campofrío, Coren and Grupo Jorge (El Pozo). Iberian Ham Shop / Jamón Lovers is listed as an emerging player.
Does Monte Nevado have an API?
No public API is recorded for Monte Nevado.
What industry is Monte Nevado in?
Monte Nevado's product category is Premium Cured Ham. Its primary akta.pro industry code is AFANAEAA, Cured Meats (Dry-Cured, Wet-Cured, Hams, Bacon), with a secondary code of AFAEAEAJ, Heritage/Specialty Breed Hog Farming. Its NAICS code is 445240 and its SIC code is 2013.