Revent

What Revent does

Revent International AB is a Swedish manufacturer of professional baking equipment, founded in 1958 in Upplands Väsby, Sweden. The company invented the world's first rack oven and today describes itself as one of the world's largest producers of rack ovens. Its product portfolio centers on two rack-oven series—the round ONE Series (ONE39, ONE26) and the 700 Series (703, 723, 724, 725, 726)—complemented by deck ovens, the Rotosole rotating system, multi-tier proofing and retarding equipment, and vacuum cooling systems. Core proprietary technologies include the RTCC/TCC convection control systems, a patented cross-line heat exchanger rated at 89.5% efficiency (DIN 8766), the wedge assembly system enabling four-hour installation, the HVS/RHVS steam systems, and a vacuum cooling technology that reduces baking and cooling cycle times.

Revent generates revenue primarily through hardware sales of baking equipment, supplemented by technical service and support. The company operates a hybrid go-to-market model combining wholly-owned sales subsidiaries in the US, Mexico, Czech Republic, Australia, and the Middle East with an authorized distributor network of more than 50 partners across over 100 countries. Customer segments include artisan bakeries, industrial and commercial bakeries, point-of-sale in-store bakeries, and central/commissary production facilities. Pricing is not publicly disclosed and is managed through the distributor channel on a quote basis. The company is privately held with no disclosed institutional investors, and maintains three Artisan Test Bakeries in Sweden, New Jersey, and (as of November 2025) Mexico City to support training, product demonstration, and customer development.

Name

Revent

Legal name

Revent International AB

Website

https://revent.com

Company type

Private

Founded year

1958

Operating status

Operating

Headcount range

51–100 employees

Short description

Revent is a Swedish manufacturer founded in 1958 that invented the world's first rack oven and now produces professional baking equipment—rack ovens, deck ovens, proofers, and vacuum coolers—sold globally via subsidiaries and 50+ distributors to artisan and industrial bakeries.

Ownership category

akta.pro rank

Headquarters

HQ city

Upplands-väsby

HQ country

Sweden

HQ region

Europe

Offices9 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales

Revenue model

1. Baking Equipment Sales: Revent generates revenue primarily through the sale of professional rack ovens, deck ovens, proofing/cooling equipment, vacuum cooling systems, and the Rotosole accessory. Products are sold through direct subsidiaries and a global distributor network.
2. Service and Support: The company provides technical support and service through the Revent technical department, supporting service companies worldwide.

Go-to-market motion2 records

Distribution channels3 records

Marketing channels4 records

Core offering

Revent designs and manufactures professional bakery equipment, primarily rotating rack ovens (ONE Series and 700 Series), along with deck ovens, the Rotosole rotating deck-oven system, proofing/retarding equipment, and vacuum cooling systems. It sells these products worldwide through direct subsidiaries and an authorized distributor network, supported by technical service.

Product overview

Revent is a manufacturer of professional bakery equipment, primarily rotating rack ovens. The product portfolio consists of two main rack oven series (ONE Series and 700 Series), supplemented by Deck Ovens, Rotosole rotating deck oven system, and proofing/cooling equipment (Artisan, Compact, Mini, and Industrial Lines). The ONE Series features revolutionary round oven design with RTCC technology, while the 700 Series represents the company's traditional rack oven offerings. Vacuum Cooling Systems complement the baking equipment. Revent invented the world's first rack oven in 1958 and is one of the world's largest producers of rack ovens today.

Differentiator

Problem solved

Functional benefit

Brands

• ONE Series: Latest innovation of round ovens featuring revolutionizing RTCC (Round Total Convection Control) system with reduced equipment footprint, high energy efficiency, and optimized baking quality.
• 700 Series
• Artisan Test Bakery (ATB)

Products and services

• ONE39 Round Mini Oven Round mini rack oven with 8 trays (457×662 mm / 18"x26"), featuring the RTCC (Round Total Convection Control) system and RHVS (Round High Volume Steam) system, designed for fast installation through standard doorways. For professional bakeries with limited space.
• ONE26 Round single rack oven with max tray size of one single rack 457×660 mm / 18"x26", featuring the RTCC system, GIAC touch control panel, and a sliding door design reducing burn injury risk. Available in gas/electric models. Uses the patented Revent Heat Exchanger with modulating burner (89.5% efficiency, DIN 8766).
• 723 Double Rack Oven Double rack oven accommodating 2 single racks 600×800 mm, offering quick and easy installation with baking possible within a few hours. For professional bakeries.
• 703 Multi Rack Oven Multi rack oven with flexible tray configurations (2 single racks 1000×750 mm, 4 single racks 750×500 mm, or 3 single racks 600×800 mm), offering quick installation with baking within one day.
• 724 Double Rack Oven Double rack oven with 1 double rack 750×1000 mm / 18"x26" or 2 single racks 457×762 mm / 20"x30" capacity, for professional bakeries. Compatible with the Rotosole and Vacuum Cooling systems.
• 725 Single Rack Oven Single rack oven with 1 single rack 600×800 mm capacity, featuring the GIAC control panel, a multiple-alarm Multibake system for baking up to four different products at once, and world leading energy efficiency.
• 726 Single Rack Oven Single rack oven with max tray size of 1 single rack 500x800 mm, featuring the HVS (High Volume Steam) system and GIAC control panel, designed for 24/7 production. Available in gas/oil/electric models.
• Deck Oven Artisan-quality deck oven with porous natural clay hearth stones and 3-zone heat regulation, with a temperature range up to 400°C for flatbread. Features a programmable touch control panel and automatic damper.
• Revent Rotosole Flexible system giving a rack oven the qualities of a rotating deck oven, combining artisan touch with high capacity output. Uses the TCC (Total Convection Control) system for even bake, evenly colored products, minimized weight loss, maximized bread volume, and excellent texture. Compatible with Revent 724 or 726.
• Artisan Line - Proofer / Retarder Proofer / Freezer Proofer Proofing and retarding equipment with a PID system and 200-step fan speed, featuring a programmable touch screen control panel, the FSP (Flexible Slow Proofing) system, and rounded corners for easy cleaning. Available with or without floors.
• Compact Line - Proofer / Retarder Proofer / Freezer Proofer Compact proofing solution available in roll-in version for racks (600×800 mm) or reach-in version for trays/pans. Features the Flexbaker system and optimized PID regulation reducing energy consumption.
• Mini Line - Proofer / Retarder Proofer for ONE39 Compact proofer/retarder proofer designed specifically for the ONE39 oven. Features the FSP (Flexible Slow Proving) system, electromagnetic steam generator, and automatic drain valve.
• Industrial Line Industrial proofing chambers with capacity from 1 to over 100 racks, featuring multiple temperature zones, continuous flow design, heated and insulated floors, and various cooling systems including CO2 and water cooling.
• Vacuum Cooling System Vacuum cooler that increases production while maximizing shelf life, aroma, volume, structure and crust, providing shorter baking and cooling times. 8 different models with max cooling load from 88 to 440 lbs / 40 to 200 kg. Suitable for Revent ovens 724, 725, 726.

Quantifiable outcome

• Ovens last twice as long as other rack ovens
• +5 more outcomes

Named customers5 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature10 records

Partnerships

Eight partnerships are on record, tiered regional and core.

• JAF PartnersregionalChannel Partner/ Reseller/ DistributorKazakhstan distributor handling sales and service of Revent products in Kazakhstan.
• Balkan TraderegionalChannel Partner/ Reseller/ DistributorSerbia-based distributor for Revent products in Serbia.
• Creative Bakery Solutions LtdregionalChannel Partner/ Reseller/ DistributorNew Zealand distributor for Revent baking equipment.
• Taiwan Food Machinery Co., Ltd.regionalChannel Partner/ Reseller/ DistributorTaiwan distributor for Revent products.
• Cremería AmericanacoreStrategic or Co-development PartnerStrategic partnership for ATB México, the Artisan Test Bakery inaugurated November 19, 2025 within the Al Pan Pan Training Center in Mexico City. Collaboration to strengthen knowledge, drive innovation, and promote excellence in the Mexican baking and pastry industry.
• Al Pan Pan Training CentercoreStrategic or Co-development PartnerHost facility for ATB México, Revent's test bakery in Mexico City developed in partnership with Cremería Americana.
• Dunbrae Bakery SolutionsregionalChannel Partner/ Reseller/ DistributorAustralia distributor for Revent products.
• Kolb GesmbHregionalChannel Partner/ Reseller/ DistributorAustria-based distributor for Revent products.

Scale indicators4 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• MIWE: German manufacturer of bakery ovens including rack and deck ovens. Directly competes with Revent across commercial bakery equipment, particularly in European markets, with overlapping product categories for artisan and industrial bakeries.
• Sveba-Dahlen: Swedish manufacturer of professional bakery equipment including rack ovens, deck ovens, and proofing equipment. Closest geographic and product competitor to Revent, serving the same artisan and industrial bakery customers in Nordic and global markets.
• Bongard: French manufacturer of bakery and pastry ovens since 1927, offering rack ovens, deck ovens, and proofing equipment. Direct competitor to Revent with strong presence in French-speaking markets and similar target customer base.
• Polin Group: Italian manufacturer of industrial bakery equipment including rotary rack ovens, deck ovens, and complete bakery production lines. Directly competes with Revent in industrial bakery segment across European and export markets.
• Wachtel: German manufacturer specializing in rack ovens and deck ovens for artisan and industrial bakeries. Direct competitor to Revent with comparable product positioning in the European professional bakery equipment market.
• Sottoriva: Italian manufacturer of professional bakery ovens including rack and deck ovens. Direct competitor to Revent in European bakery equipment market with focus on artisan and mid-sized industrial bakeries.
• Doyon Equipment: Canadian manufacturer of commercial baking and cooking equipment including rack ovens, deck ovens, and proofers. Directly competes with Revent in North American bakery equipment market with similar product portfolio for commercial bakeries.

Broad incumbents

• Middleby Corporation: US-listed global foodservice equipment conglomerate owning multiple bakery equipment brands including Lang, Viking, and TurboChef. Competes with Revent at the industrial bakery scale with broader portfolio and significantly larger resources.
• Ali Group: Italian-owned global foodservice equipment conglomerate operating multiple bakery equipment brands. Larger and broader than Revent, with overlapping customer base in commercial bakeries but wider product range across the foodservice industry.
• Rational AG: German manufacturer of combi-ovens for professional kitchens serving restaurants, hotels, and catering. While not a direct rack oven competitor, it serves overlapping commercial foodservice customers and competes for similar cooking equipment budgets.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat6 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/reventinternational
• LinkedInlinkedin.com/company/revent-group

Revenue estimate

Valuation estimate

Number of profiles

Subsidiaries5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Revent