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Deutsche Gesellschaft für Ernährung

Full company profile

uuid000oqv7

Namestring
Deutsche Gesellschaft für Ernährung
Legal namestring
Deutsche Gesellschaft für Ernährung e.V.
Websiteurl
dge.de
Company typeenum
Private
Founded yearint
1953
Descriptiontext

Deutsche Gesellschaft für Ernährung e.V. (DGE), headquartered in Bonn, Germany, is a registered nonprofit scientific professional society (eingetragener Verein) founded in 1953 that operates as Germany's official authority on nutrition science. It serves nutrition professionals (dietitians, nutrition scientists, nutritional therapists), institutional food-service operators across healthcare, education, senior care, and corporate catering, the federal government (notably BMELH under the IN FORM initiative), and the general public. The organization generates revenue through a diversified mix of membership fees, professional seminars and certificate programs, publication sales via DGE-MedienService, recurring certification services (DGE-Qualitätsstandards, DGE-VerpflegungsCheck), and government project funding. Its core technology assets include DGExpert, a Windows-based nutritional calculation tool for counseling and communal catering, and the DGE-VerpflegungsCheck, a digital assessment and certification platform launched in September 2025 to replace or supplement the traditional audit-based certification model.

DGE's product portfolio centers on evidence-based nutritional science outputs: nutrient reference values (jointly published with the Austrian Society for Nutrition), food-based dietary guidelines (FBDG 'Gut essen und trinken'), the visual DGE-Ernährungskreis (food circle), evidence-based dietary guidelines (DGE-Leitlinien for carbohydrates, fat, protein), and periodic DGE-Ernährungsberichte (the 16th edition is the most recent referenced). Distribution operates through 16 regional Sektionen and multiple Vernetzungsstellen, an annual scientific congress (63rd in Kassel in 2026), the DGEwissen magazine, an active podcast ('Wie wollen wir essen?'), and a multi-platform social media presence. The organization is governed by a newly elected Scientific Presidency (Prof. Dr. Britta Renner as President since 24 September 2025) and led operationally by Managing Director Dr. Kiran Virmani.

Its GTM motion is sales-led and centered on professional credibility: outreach to nutrition professionals, healthcare providers, and public institutions through conferences, certification audits, and training programs, with a hybrid B2B/B2B2C structure that monetizes professional certification, institutional certification, and direct publication sales. The LQW (Lernerorientierte Qualitätstestierung) learner-oriented quality certification has been successfully completed four times by the continuing education department, most recently in 2025, underscoring operational quality assurance. DGE holds an official mandate from the federal government to produce nutrition reports, which functions as both a regulatory anchor and the primary justification for BMELH project funding.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersBonn, Germany
HQ citystring
Bonn
HQ countrystring
Germany
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
nutrition science guidelines, dietary reference values, communal catering certification, nutrition professional training, public health nutrition
Industry4 codes
1Food Safety Certification Bodies (ISO 22000, FSSC 22000, BRCGS, SQF)
CodeAFALAAACPrimaryYes
2Dietary/Functional Claim Substantiation (e.g., high-protein, low-sugar, keto, low-FODMAP)
CodeAFALAHAEPrimaryNo
3Label Artwork/Regulatory Review & Compliance Consulting (FDA/USDA/EFSA; format, allergens, QUID)
CodeAFALAHALPrimaryNo
4General Nutrition Coaching
CodeHSADAFAAPrimaryNo
NAICS code2 codes
  • Scientific Research and Development Services5417
  • Special Food Services7223
SIC code2 codes
  • Services-Commercial Physical & Biological Research8731
  • Services-Prepackaged Software7372
Product category
Nutrition Science and Public Health Services
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Membership Fees
TypeSubscription Recurring
Description

Annual membership fees for nutrition professionals and institutional members

dge.de
2Seminare und Qualifizierung
TypeProfessional Services
Description

Professional training seminars, certificate programs for nutrition advisors, and continuing education for nutrition professionals

dge.de
3Publikationen und Medien
TypeOne Time License
Description

Sale of publications including the scientific magazine DGEwissen, brochures, guidelines, and reference value folders through DGE-MedienService

dge.de
4Zertifizierung
TypeSubscription Recurring
Description

Certification services for communal catering facilities including DGE-Qualitätsstandards certification and DGE-VerpflegungsCheck

dge.de
5Government Project Funding
TypeLicensing Royalties
Description

Project funding from BMELH (Bundesministerium für Landwirtschaft, Ernährung und Heimat) for initiatives like IN FORM and quality improvement in communal catering

dge.de
Marketing channels8 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Technology or R&D, Operations, Marketing or Sales, Others
Pricing details3 tiers
1Adipositas Bundles - Digital downloads with scientific articles
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Each bundle available for €12.90 download (Adipositas – Grundlagen with 6 articles, Adipositas – Behandlung with 7 articles)

dge.de
2Infothek Osteoporose - Digital brochure
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Available for €2.00 download

dge.de
3Referenzwerte folder - Reference values publication
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Available for order through DGE-MedienService, 3rd edition 2025

dge.de
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Brand1 of 4 records shown
1DGEwissen
Description

The DGE's scientific magazine featuring articles on nutrition science, research updates, and professional content for nutrition consultants and scientists.

dge.de
+3 more records
Core offering1 text field

Deutsche Gesellschaft für Ernährung e.V. (DGE) is Germany's leading scientific nutrition society, developing evidence-based dietary reference values, food-based dietary guidelines, and clinical nutrition guidelines. It certifies communal catering facilities against DGE-Qualitätsstandards, runs the digital DGE-VerpflegungsCheck self-assessment tool, sells the DGExpert nutritional calculation software, and offers certificate programs and seminars for nutrition advisors and hygiene officers. It also publishes the DGEwissen scientific magazine, periodic DGE-Ernährungsberichte, and a media shop of brochures, factsheets and reference materials.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Mathematical optimization model considering health, environment, and consumption patterns for dietary guidelines
+2 more records
Product overview1 text field

The Deutsche Gesellschaft für Ernährung (DGE) offers a comprehensive portfolio of products and services centered on nutritional science, public health nutrition, and professional education in Germany. The core offerings include DGExpert (Windows-based nutritional calculation software for professionals) and the DGE-VerpflegungsCheck (digital assessment tool for community catering). DGE provides quality standards and certification programs for community catering facilities (DGE-Qualitätsstandards, DGE-Zertifizierung), evidence-based dietary guidelines (DGE-Leitlinien, DGE-Empfehlungen), and reference values for nutrient intake (Referenzwerte). Professional education includes certificate programs for nutrition counselors (Ernährungsberater*in/DGE) and hygiene officers, along with seminars and training courses. DGE publishes scientific literature including the DGEwissen magazine, DGE nutrition reports, and various educational materials (factsheets, infotheks, brochures) available through the DGE-MedienShop.

Product and service14 records
1DGExpert - Nährwertberechnungsprogramm
CategorySoftware Tool
Description

Windows desktop software for nutrition counselors and community catering professionals to calculate and analyze nutritional values of meals and diets.

2DGE-VerpflegungsCheck
CategoryDigital Certification Tool
Description

Digital online assessment and certification tool for communal catering facilities (Kitas, schools, businesses, universities, care facilities, caterers) to evaluate and certify healthy and sustainable food provision.

3DGE-Qualitätsstandards
CategoryQuality Standard
Description

Quality standards defining requirements for healthy and sustainable catering in Kitas, schools, businesses, clinics, and senior facilities.

4DGE-Zertifizierung (Certification Program)
CategoryCertification Service
Description

Certification program for community catering facilities that assesses and recognizes adherence to DGE quality standards for health-promoting and sustainable nutrition.

5Zertifikatslehrgang Ernährungsberater*in/DGE
CategoryProfessional Training
Description

Certificate training program qualifying nutrition counselors based on the updated 2024/2025 curriculum, leading to the DGE-certified nutrition advisor credential.

6Zertifikatslehrgang Hygienebeauftragte*r in der Gemeinschaftsverpflegung/DGE
CategoryProfessional Training
Description

Certificate program training hygiene officers for community catering operations.

7DGEwissen - Wissenschaftsmagazin
CategoryPublication
Description

Quarterly scientific magazine covering current nutrition science research topics including eating disorders, microbiome, and obesity for nutrition consultants and scientists.

8Referenzwerte für die Nährstoffzufuhr
CategoryReference Standard
Description

Reference values for nutrient intake covering energy, nutrients, water, fiber, and alcohol, published jointly with the Austrian Society for Nutrition (ÖGE).

9DGE-Leitlinien (Clinical Guidelines)
CategoryClinical Guideline
Description

Evidence-based dietary guidelines on carbohydrates, fat, and protein developed using systematic methodology.

10DGE-Ernährungsberichte
CategoryScientific Report
Description

Periodic comprehensive nutrition reports analyzing and evaluating the nutrition situation in Germany.

11DGE-Empfehlungen "Gut essen und trinken" (Food-Based Dietary Recommendations)
CategoryDietary Recommendation
Description

Food-based dietary recommendations for healthy and sustainable eating in Germany, accompanied by the DGE-Ernährungskreis visual food guide.

12DGE-Fachberatung (Expert Consulting)
CategoryConsulting Service
Description

Expert consulting services supporting community catering facilities in implementing health-promoting and sustainable nutrition practices.

13Seminare für die Gemeinschaftsgastronomie
CategoryProfessional Training
Description

Seminars for community catering professionals covering nutrition, hygiene, and management topics, offered annually with registration via the event lab. GmbH platform.

14DGE-MedienShop
CategoryOnline Publication Store
Description

Online shop selling DGE publications including brochures, factsheets, infotheks on topics like osteoporosis, constipation, celiac disease, and condition-specific nutrition.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
1IN FORM - Deutschlands Initiative für gesunde Ernährung und mehr Bewegung
Strategic tierCoreTypeStrategic or Co-development Partner
Description

IN FORM is Germany's initiative for healthy nutrition and more physical activity, funded by BMELH (Federal Ministry for Food and Agriculture). DGE implements projects within this initiative including FitKid, Schule+Essen=Note 1, Job & Fit, Station Ernährung, and Fit im Alter. These projects promote healthy eating in daycare, schools, workplaces, and elderly care facilities.

dge.de
Strategic tierMinorTypeStrategic or Co-development Partner
Description

DGE collaborated with SOD to develop and update easy language fact sheets on food-based dietary recommendations covering topics like water, legumes, fruits and vegetables, fiber, and alcohol.

3Österreichische Gesellschaft für Ernährung (ÖGE)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Joint publication of Reference Values for Nutrient Intake (Referenzwerte für die Nährstoffzufuhr), 3rd edition 2025. Collaborative updates of reference values for iodine, vitamin E, and zinc.

dge.de
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

UK-based independent scientific nutrition charity that produces evidence-based nutrition information, runs education programs, and engages with government and food industry stakeholders. Directly comparable to DGE in mission, structure (nonprofit scientific body), and product portfolio (reference values, education, public guidance).

TypeDirect peer
Description

US-based scientific society for nutrition research and practice. Comparable to DGE as a peer scientific society issuing journals, conferences, and professional credentials, and as a recognized authority in national nutrition policy.

3Österreichische Gesellschaft für Ernährung (ÖGE)
TypeDirect peer
Description

Austrian scientific society for nutrition and DGE's explicit collaboration partner on the joint Reference Values publication. Same mission and structure, operating in the adjacent German-speaking market.

4Schweizerische Gesellschaft für Ernährung (SGE)
TypeDirect peer
Description

Swiss scientific nutrition society producing food-based dietary guidelines and public-facing nutrition information. Closely comparable to DGE in mandate and offerings, and a natural candidate for DACH-region partnership or expansion.

TypeDirect peer
Description

UK learned society for nutrition science with membership, journals, and conferences. Comparable to DGE as a national scientific society that engages in professional certification, publishing, and policy advisory work.

TypeBroad incumbent
Description

Pan-European nonprofit providing science-based nutrition and food safety communication to consumers and professionals. Comparable to DGE's information and education mandate but operating at a broader European level.

TypeBroad incumbent
Description

US professional association for registered dietitians and nutrition professionals. Comparable to DGE's professional certification and continuing education portfolio, especially the Ernährungsberater*in/DGE certificate pathway.

TypeBroad incumbent
Description

German federal research institute for nutrition and food, a peer scientific authority within Germany's nutrition ecosystem. Comparable to DGE's scientific mandate and a likely collaboration counterpart on national nutrition reports.

TypeBroad incumbent
Description

International scientific organization funding and publishing nutrition and food safety research. Comparable to DGE's scientific publication and guideline-development work, but with industry-funded and global scope.

TypeEmerging player
Description

US-based nonprofit communicating food and nutrition science to consumers and professionals. Comparable to DGE's public-information role and a relevant peer for benchmarking consumer-engagement and digital content strategies.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment6 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration4 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Deutsche Gesellschaft für Ernährung

Nutrition Science and Public Health Servicesdge.de

What Deutsche Gesellschaft für Ernährung does

Deutsche Gesellschaft für Ernährung e.V. (DGE), headquartered in Bonn, Germany, is a registered nonprofit scientific professional society (eingetragener Verein) founded in 1953 that operates as Germany's official authority on nutrition science. It serves nutrition professionals (dietitians, nutrition scientists, nutritional therapists), institutional food-service operators across healthcare, education, senior care, and corporate catering, the federal government (notably BMELH under the IN FORM initiative), and the general public. The organization generates revenue through a diversified mix of membership fees, professional seminars and certificate programs, publication sales via DGE-MedienService, recurring certification services (DGE-Qualitätsstandards, DGE-VerpflegungsCheck), and government project funding. Its core technology assets include DGExpert, a Windows-based nutritional calculation tool for counseling and communal catering, and the DGE-VerpflegungsCheck, a digital assessment and certification platform launched in September 2025 to replace or supplement the traditional audit-based certification model.

DGE's product portfolio centers on evidence-based nutritional science outputs: nutrient reference values (jointly published with the Austrian Society for Nutrition), food-based dietary guidelines (FBDG 'Gut essen und trinken'), the visual DGE-Ernährungskreis (food circle), evidence-based dietary guidelines (DGE-Leitlinien for carbohydrates, fat, protein), and periodic DGE-Ernährungsberichte (the 16th edition is the most recent referenced). Distribution operates through 16 regional Sektionen and multiple Vernetzungsstellen, an annual scientific congress (63rd in Kassel in 2026), the DGEwissen magazine, an active podcast ('Wie wollen wir essen?'), and a multi-platform social media presence. The organization is governed by a newly elected Scientific Presidency (Prof. Dr. Britta Renner as President since 24 September 2025) and led operationally by Managing Director Dr. Kiran Virmani.

Its GTM motion is sales-led and centered on professional credibility: outreach to nutrition professionals, healthcare providers, and public institutions through conferences, certification audits, and training programs, with a hybrid B2B/B2B2C structure that monetizes professional certification, institutional certification, and direct publication sales. The LQW (Lernerorientierte Qualitätstestierung) learner-oriented quality certification has been successfully completed four times by the continuing education department, most recently in 2025, underscoring operational quality assurance. DGE holds an official mandate from the federal government to produce nutrition reports, which functions as both a regulatory anchor and the primary justification for BMELH project funding.

Deutsche Gesellschaft für Ernährung firmographics

Firmographics
Name
Deutsche Gesellschaft für Ernährung
Legal name
Deutsche Gesellschaft für Ernährung e.V.
Website
https://dge.de
Company type
Private
Founded year
1953
Operating status
Operating
Headcount range
101–250 employees
Ownership category
akta.pro rank

Deutsche Gesellschaft für Ernährung industry classification

Industry
Product category
Nutrition Science and Public Health Services
NAICS
Scientific Research and Development Services (5417), Special Food Services (7223)
SIC
Services-Commercial Physical & Biological Research (8731), Services-Prepackaged Software (7372)
akta.pro primary industry
Food Safety Certification Bodies (ISO 22000, FSSC 22000, BRCGS, SQF) (AFALAAAC)
akta.pro secondary industries
Dietary/Functional Claim Substantiation (e.g., high-protein, low-sugar, keto, low-FODMAP) (AFALAHAE), Label Artwork/Regulatory Review & Compliance Consulting (FDA/USDA/EFSA; format, allergens, QUID) (AFALAHAL), General Nutrition Coaching (HSADAFAA)

Keywords

  • Nutrition science guidelines
  • Dietary reference values
  • Communal catering certification
  • Nutrition professional training
  • Public health nutrition

Where Deutsche Gesellschaft für Ernährung is headquartered

Location

Headquarters

HQ city
Bonn
HQ country
Germany
HQ region
Europe

Offices1 record

Markets served

Deutsche Gesellschaft für Ernährung business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Personnel, Technology or R&D, Operations, Marketing or Sales, Others

Revenue model

  1. Membership Fees: Annual membership fees for nutrition professionals and institutional members
  2. Seminare und Qualifizierung: Professional training seminars, certificate programs for nutrition advisors, and continuing education for nutrition professionals
  3. Publikationen und Medien: Sale of publications including the scientific magazine DGEwissen, brochures, guidelines, and reference value folders through DGE-MedienService
  4. Zertifizierung: Certification services for communal catering facilities including DGE-Qualitätsstandards certification and DGE-VerpflegungsCheck
  5. Government Project Funding: Project funding from BMELH (Bundesministerium für Landwirtschaft, Ernährung und Heimat) for initiatives like IN FORM and quality improvement in communal catering

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-goAdipositas Bundles - Digital downloads with scientific articles
One time/ perpetual licensePay-as-you-goInfothek Osteoporose - Digital brochure
One time/ perpetual licensePay-as-you-goReferenzwerte folder - Reference values publication

Go-to-market motion1 record

Distribution channels6 records

Marketing channels8 records

Deutsche Gesellschaft für Ernährung product offering

Product offering

Core offering

Deutsche Gesellschaft für Ernährung e.V. (DGE) is Germany's leading scientific nutrition society, developing evidence-based dietary reference values, food-based dietary guidelines, and clinical nutrition guidelines. It certifies communal catering facilities against DGE-Qualitätsstandards, runs the digital DGE-VerpflegungsCheck self-assessment tool, sells the DGExpert nutritional calculation software, and offers certificate programs and seminars for nutrition advisors and hygiene officers. It also publishes the DGEwissen scientific magazine, periodic DGE-Ernährungsberichte, and a media shop of brochures, factsheets and reference materials.

Product overview

The Deutsche Gesellschaft für Ernährung (DGE) offers a comprehensive portfolio of products and services centered on nutritional science, public health nutrition, and professional education in Germany. The core offerings include DGExpert (Windows-based nutritional calculation software for professionals) and the DGE-VerpflegungsCheck (digital assessment tool for community catering). DGE provides quality standards and certification programs for community catering facilities (DGE-Qualitätsstandards, DGE-Zertifizierung), evidence-based dietary guidelines (DGE-Leitlinien, DGE-Empfehlungen), and reference values for nutrient intake (Referenzwerte). Professional education includes certificate programs for nutrition counselors (Ernährungsberater*in/DGE) and hygiene officers, along with seminars and training courses. DGE publishes scientific literature including the DGEwissen magazine, DGE nutrition reports, and various educational materials (factsheets, infotheks, brochures) available through the DGE-MedienShop.

Differentiator

Problem solved

Functional benefit

Brands

  • DGEwissen: The DGE's scientific magazine featuring articles on nutrition science, research updates, and professional content for nutrition consultants and scientists.
  • DGExpert
  • DGE-VerpflegungsCheck
  • DGE-Qualitätsstandards

Products and services

  • DGExpert - Nährwertberechnungsprogramm Windows desktop software for nutrition counselors and community catering professionals to calculate and analyze nutritional values of meals and diets.
  • DGE-VerpflegungsCheck Digital online assessment and certification tool for communal catering facilities (Kitas, schools, businesses, universities, care facilities, caterers) to evaluate and certify healthy and sustainable food provision.
  • DGE-Qualitätsstandards Quality standards defining requirements for healthy and sustainable catering in Kitas, schools, businesses, clinics, and senior facilities.
  • DGE-Zertifizierung (Certification Program) Certification program for community catering facilities that assesses and recognizes adherence to DGE quality standards for health-promoting and sustainable nutrition.
  • Zertifikatslehrgang Ernährungsberater*in/DGE Certificate training program qualifying nutrition counselors based on the updated 2024/2025 curriculum, leading to the DGE-certified nutrition advisor credential.
  • Zertifikatslehrgang Hygienebeauftragte*r in der Gemeinschaftsverpflegung/DGE Certificate program training hygiene officers for community catering operations.
  • DGEwissen - Wissenschaftsmagazin Quarterly scientific magazine covering current nutrition science research topics including eating disorders, microbiome, and obesity for nutrition consultants and scientists.
  • Referenzwerte für die Nährstoffzufuhr Reference values for nutrient intake covering energy, nutrients, water, fiber, and alcohol, published jointly with the Austrian Society for Nutrition (ÖGE).
  • DGE-Leitlinien (Clinical Guidelines) Evidence-based dietary guidelines on carbohydrates, fat, and protein developed using systematic methodology.
  • DGE-Ernährungsberichte Periodic comprehensive nutrition reports analyzing and evaluating the nutrition situation in Germany.
  • DGE-Empfehlungen "Gut essen und trinken" (Food-Based Dietary Recommendations) Food-based dietary recommendations for healthy and sustainable eating in Germany, accompanied by the DGE-Ernährungskreis visual food guide.
  • DGE-Fachberatung (Expert Consulting) Expert consulting services supporting community catering facilities in implementing health-promoting and sustainable nutrition practices.
  • Seminare für die Gemeinschaftsgastronomie Seminars for community catering professionals covering nutrition, hygiene, and management topics, offered annually with registration via the event lab. GmbH platform.
  • DGE-MedienShop Online shop selling DGE publications including brochures, factsheets, infotheks on topics like osteoporosis, constipation, celiac disease, and condition-specific nutrition.

Quantifiable outcome

  • Mathematical optimization model considering health, environment, and consumption patterns for dietary guidelines
  • +2 more outcomes

Companies that use Deutsche Gesellschaft für Ernährung

Customer profile

Named customers4 records

Segments6 records

Ideal customer profiles4 records

Deutsche Gesellschaft für Ernährung technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration4 records

Feature4 records

Deutsche Gesellschaft für Ernährung partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core and minor.

  • IN FORM - Deutschlands Initiative für gesunde Ernährung und mehr BewegungcoreStrategic or Co-development PartnerIN FORM is Germany's initiative for healthy nutrition and more physical activity, funded by BMELH (Federal Ministry for Food and Agriculture). DGE implements projects within this initiative including FitKid, Schule+Essen=Note 1, Job & Fit, Station Ernährung, and Fit im Alter. These projects promote healthy eating in daycare, schools, workplaces, and elderly care facilities.
  • Special Olympics Deutschland (SOD)minorStrategic or Co-development PartnerDGE collaborated with SOD to develop and update easy language fact sheets on food-based dietary recommendations covering topics like water, legumes, fruits and vegetables, fiber, and alcohol.
  • Österreichische Gesellschaft für Ernährung (ÖGE)coreStrategic or Co-development PartnerJoint publication of Reference Values for Nutrient Intake (Referenzwerte für die Nährstoffzufuhr), 3rd edition 2025. Collaborative updates of reference values for iodine, vitamin E, and zinc.

Scale indicators5 records

Recent moves6 records

Expansion highlights6 records

Deutsche Gesellschaft für Ernährung competitors and assessment

Company assessment

Direct peers

  • British Nutrition Foundation (BNF): UK-based independent scientific nutrition charity that produces evidence-based nutrition information, runs education programs, and engages with government and food industry stakeholders. Directly comparable to DGE in mission, structure (nonprofit scientific body), and product portfolio (reference values, education, public guidance).
  • American Society for Nutrition (ASN): US-based scientific society for nutrition research and practice. Comparable to DGE as a peer scientific society issuing journals, conferences, and professional credentials, and as a recognized authority in national nutrition policy.
  • Österreichische Gesellschaft für Ernährung (ÖGE): Austrian scientific society for nutrition and DGE's explicit collaboration partner on the joint Reference Values publication. Same mission and structure, operating in the adjacent German-speaking market.
  • Schweizerische Gesellschaft für Ernährung (SGE): Swiss scientific nutrition society producing food-based dietary guidelines and public-facing nutrition information. Closely comparable to DGE in mandate and offerings, and a natural candidate for DACH-region partnership or expansion.
  • The Nutrition Society (UK): UK learned society for nutrition science with membership, journals, and conferences. Comparable to DGE as a national scientific society that engages in professional certification, publishing, and policy advisory work.

Broad incumbents

  • European Food Information Council (EUFIC): Pan-European nonprofit providing science-based nutrition and food safety communication to consumers and professionals. Comparable to DGE's information and education mandate but operating at a broader European level.
  • Academy of Nutrition and Dietetics: US professional association for registered dietitians and nutrition professionals. Comparable to DGE's professional certification and continuing education portfolio, especially the Ernährungsberater*in/DGE certificate pathway.
  • Max Rubner-Institut (MRI): German federal research institute for nutrition and food, a peer scientific authority within Germany's nutrition ecosystem. Comparable to DGE's scientific mandate and a likely collaboration counterpart on national nutrition reports.
  • International Life Sciences Institute (ILSI Europe): International scientific organization funding and publishing nutrition and food safety research. Comparable to DGE's scientific publication and guideline-development work, but with industry-funded and global scope.

Emerging players

  • International Food Information Council (IFIC): US-based nonprofit communicating food and nutrition science to consumers and professionals. Comparable to DGE's public-information role and a relevant peer for benchmarking consumer-engagement and digital content strategies.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

Deutsche Gesellschaft für Ernährung social profiles

Digital presence

Deutsche Gesellschaft für Ernährung compliance and trust

Trust signal

Compliance1 record

Deutsche Gesellschaft für Ernährung financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Deutsche Gesellschaft für Ernährung leadership team

Management profile

Number of profiles

Profiles5 records

Deutsche Gesellschaft für Ernährung funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Deutsche Gesellschaft für Ernährung M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Deutsche Gesellschaft für Ernährung

What does Deutsche Gesellschaft für Ernährung do?

Deutsche Gesellschaft für Ernährung e.V. (DGE) is Germany's leading scientific nutrition society, developing evidence-based dietary reference values, food-based dietary guidelines, and clinical nutrition guidelines. It certifies communal catering facilities against DGE-Qualitätsstandards, runs the digital DGE-VerpflegungsCheck self-assessment tool, sells the DGExpert nutritional calculation software, and offers certificate programs and seminars for nutrition advisors and hygiene officers. It also publishes the DGEwissen scientific magazine, periodic DGE-Ernährungsberichte, and a media shop of brochures, factsheets and reference materials.

Is Deutsche Gesellschaft für Ernährung a public or private company?

Deutsche Gesellschaft für Ernährung is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Deutsche Gesellschaft für Ernährung founded?

Deutsche Gesellschaft für Ernährung was founded in 1953. It employs 101 to 250 people.

Where is Deutsche Gesellschaft für Ernährung based?

Deutsche Gesellschaft für Ernährung is headquartered in Bonn, Germany, in the Europe region.

How does Deutsche Gesellschaft für Ernährung make money?

Five revenue lines are on record. Membership Fees are the primary driver. The others are seminare und Qualifizierung, publikationen und Medien, zertifizierung and government Project Funding.

Who are Deutsche Gesellschaft für Ernährung's main competitors?

Direct peers on record are British Nutrition Foundation (BNF), American Society for Nutrition (ASN), Österreichische Gesellschaft für Ernährung (ÖGE), Schweizerische Gesellschaft für Ernährung (SGE) and The Nutrition Society (UK). Broad incumbents are European Food Information Council (EUFIC), Academy of Nutrition and Dietetics, Max Rubner-Institut (MRI) and International Life Sciences Institute (ILSI Europe). International Food Information Council (IFIC) is listed as an emerging player.

Does Deutsche Gesellschaft für Ernährung have an API?

No public API is recorded for Deutsche Gesellschaft für Ernährung.

What industry is Deutsche Gesellschaft für Ernährung in?

Deutsche Gesellschaft für Ernährung's product category is Nutrition Science and Public Health Services. Its primary akta.pro industry code is AFALAAAC, Food Safety Certification Bodies (ISO 22000, FSSC 22000, BRCGS, SQF), with a secondary code of AFALAHAE, Dietary/Functional Claim Substantiation (e.g., high-protein, low-sugar, keto, low-FODMAP). Its NAICS code is 5417 and its SIC code is 8731.

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