Flour Power Kids Cooking Studios

Name

Flour Power Kids Cooking Studios

Legal name

Flour Power Studios

Website

https://flourpowerstudios.com

Company type

Private

Operating status

Operating

Headcount range

51–100 employees

Ownership category

akta.pro rank

Product category

Children's Cooking Education Services

NAICS

All Other Schools and Instruction (61169), Educational Support Services (61171), Other Technical and Trade Schools (611519)

SIC

Services-Child Day Care Services (8351)

akta.pro primary industry

Cooking Classes & Chef-Led Workshops (THAJAGAI)

akta.pro secondary industries

Kids Party Entertainment (Clowns, Magicians, Characters) (HSACACAG), Patisserie & Confectionery (Chocolate/Sugar Arts) (EDAOAKAD)

Keywords

• Children's cooking classes
• Birthday party venues
• Cooking summer camps
• Franchise cooking studios
• Culinary education programs

Headquarters

HQ city

Davidson

HQ country

United States

HQ region

North America

Offices16 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Cooking Classes (Individual): One-time class registrations for cooking sessions targeting various age groups. Classes are available for Preschool Chef (Pre-K), Lil' Chef (Ages 5-8), Tween Chef (Ages 9-12), and Teen Chef (Ages 13+). Customers can also sign up for single classes.
2. Class Packs: Prepaid packs of 4, 6, or 8 classes that customers use over time. Classes must be used within the customer's schedule and time preferences. Includes recipe handouts and all supplies.
3. Memberships: Monthly subscription memberships offering discounted class rates with predictable monthly flat rates. Includes themed curriculum with fresh monthly cooking themes, lessons, and recipes. Members can track skills and earn Power Pins.
4. Birthday Parties: Party packages including 90-minute and 2-hour birthday party options. Base packages include up to 11 participants with Party Chef, cooking activities, decorations, food, and cleanup. Additional attendees at extra cost.
5. Summer and School Break Camps: Full-day and partial-day camps during summer, school breaks, and teacher workday camps. Children learn to prepare their own snacks, lunch, and afternoon snacks daily with recipes provided at end of week.
6. Gift Cards: Gift cards sold in variable amounts, redeemable for up to 5 years at any Flour Power location. Sold through main website.
7. Franchise Fees: Initial franchise fees and ongoing royalties from independently owned and operated studio locations. Franchise inquiry process includes form submission, call booking, agreement signing, location securing, onboarding, and launch.
8. Corporate Team Building Events: Two-hour corporate team building sessions featuring Iron Chef style competitions or instructor-led cooking classes. Companies can bring beer/wine (subject to local ordinances).
9. Girl Scout/Non-Profit Events: Specialized events for scouts, dance teams, non-profits, and small groups with customized programming.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

Core offering

Flour Power Kids Cooking Studios is a franchise of hands-on children's cooking education studios offering age-stratified cooking classes, birthday parties, and camps for children ages 2.5 to 17+ across 15 independently owned and operated studio locations in 7 U.S. states. Core services include the Preschool/Lil' Chef/Tween/Teen Chef curriculum tracks with Power Pins achievement recognition, plus adult Sip 'n Stirs, corporate team-building events, special needs and homeschool programs, and the Flour emPOWER youth leadership apprenticeship. Revenue is generated through per-class registration, class packs (4/6/8 bundles), monthly Culinary Club Memberships, party packages, gift cards, and franchise fees and royalties from studio owners.

Product overview

Flour Power Kids Cooking Studios operates a franchise of hands-on cooking education studios for children and families. The core offering consists of cooking classes, birthday parties, and camps organized by age group (Preschool Chef ages 3-5, Lil' Chef ages 5-8, Tween Chef ages 9-12, Teen Chef ages 13+). Additional programs include Kid's Night Out, Family Events, Adult Sip 'n Stirs, Corporate Team Building, Special Abilities Classes, Homeschool Events, Flour emPOWER apprenticeship, and Etiquette Classes. The company sells Gift Cards and offers Class Packs (4/6/8 class bundles) and monthly Culinary Club Memberships with achievement-based curriculum. All programs emphasize hands-on learning, confidence building, and family participation in a nut-free and shellfish-free studio environment.

Differentiator

Problem solved

Functional benefit

Products and services

• Cooking Classes (Preschool, Lil' Chef, Tween, Teen Chef tracks)
• Birthday Parties (1.5-Hour and 2-Hour Packages)
• Cooking Camps (Summer, School Break, Teacher Workday)
• Family Events
• Kid's Night Out
• Sip 'n Stirs / Adult Events
• Corporate Team Building Events
• Kid's Day Out
• Flour emPOWER Program
• Etiquette Classes
• Special Abilities Classes
• Homeschool Events
• Class Packs (4, 6, or 8 Class Bundles)
• Culinary Club Membership
• Gift Cards
• Franchise Opportunities

Quantifiable outcome

• 500+ cookies decorated at community events
• +1 more outcomes

Named customers7 records

Segments7 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

Nine partnerships are on record, tiered core and minor.

• Youth Franchise BrandscoreOthersParent company under CEO Leigh Feldman. Youth Franchise Brands owns and operates the Flour Power franchise system. The CEO provides franchise insights, leadership perspectives, and oversees multi-unit franchising strategy. Company mentioned on Entrepreneur franchise directory.
• PBSminorGTM or Marketing PartnerFeatured media outlet listed on company homepage 'As Seen In' section.
• Food NetworkminorGTM or Marketing PartnerFeatured media outlet listed on company homepage 'As Seen In' section.
• CBS NewsminorGTM or Marketing PartnerFeatured media outlet listed on company homepage 'As Seen In' section.
• EntrepreneurminorGTM or Marketing PartnerFeatured franchise media outlet. Listed in Entrepreneur franchise directory.
• Fox 10 PhoenixminorGTM or Marketing PartnerLocal TV station that featured Mesa Gilbert location on morning show demonstrating hands-on cooking classes.
• QC News / Positively CharlotteminorGTM or Marketing PartnerLocal Charlotte TV news program that featured Rea Farms location showcasing hands-on cooking experiences.
• DuckdojocoreTechnology or IntegrationBooking and class management software platform used for online registration, calendar management, and parent portal access across all Flour Power locations.
• ESA Classwallet VendorminorOthersMesa Gilbert location is an approved vendor for Education Savings Account (ESA) payments, allowing families to use education funds for cooking classes.

Scale indicators5 records

Recent moves2 records

Expansion highlights5 records

Direct peers

• Young Chefs Academy: National children's cooking school franchise offering age-based classes, camps, and birthday parties. Closest direct comparable in model, target customer, and franchise structure.
• Taste Buds Kitchen: Multi-location kids and adult cooking class studio offering parties, camps, and corporate events. Competes head-to-head in similar suburban markets.
• Little Kitchen Academy: Montessori-inspired children's cooking academy franchise with age-based curriculum and party/camp offerings. Closely aligned curriculum philosophy and franchise GTM.
• The Kids Cooking Company: Australia-based but globally relevant children's cooking class provider with franchises; comparable in operating model, party packages, and curriculum-based programming.
• Create-A-Cook: Long-standing children's cooking school offering classes, camps, and parties in physical studios. Operates in the same category with similar age-graded programming.

Emerging players

• Classpop!: Online marketplace aggregating local cooking class experiences including kids' classes. Competes for the same parent-driven booking demand, though without studio ownership.

Broad incumbents

• Goldfish Swim School: Large children's enrichment franchise (swimming) with a comparable franchise model, suburban retail footprint, and birthday-party revenue line. Useful franchise-economics comp rather than direct category competitor.
• School of Rock: Mature children's enrichment franchise (music) with similar recurring-membership mechanics, suburban studio footprint, and franchise growth playbook. Relevant comparable for unit economics and franchisor scaling.
• Sur La Table: Specialty cooking retailer and adult cooking class operator. Adjacent rather than direct: overlaps in cooking education but focuses on adults and premium retail rather than kids' franchise model.

Regional players

• Cookery School London / Local Cooking School Networks: Independent and chain cooking schools (e.g., regional independents, Cookery School London) that offer kids and family classes. Comparable offerings but primarily UK-focused; relevant for category benchmarking rather than head-to-head competition.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks7 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/FlourPowerKidsCooking
• LinkedInlinkedin.com/company/flourpowerstudios
• Instagraminstagram.com/flourpowerstudios
• Xx.com/flourpowerkids

Revenue estimate

Valuation estimate

Number of profiles

Profiles5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Flour Power Kids Cooking Studios