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Scottish Bakers

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uuid000p1q3

Namestring
Scottish Bakers
Legal namestring
S.A.M.B. (Scottish Association of Master Bakers)
Company typeenum
Private
Founded yearint
1891
Descriptiontext

Scottish Bakers is the national trade association for Scotland's baking industry, operating since 1891 as the Scottish Association of Master Bakers (S.A.M.B.) and structured as a Company Limited by Guarantee registered in Scotland (Company No. SC 181670). Headquartered at Bakers House in Halbeath Interchange Business Park, Dunfermline, Fife, the organisation represents bakery businesses across manufacturing, retail, wholesale, and craft segments, alongside Allied Trades suppliers. The sector it represents contributes approximately £1 billion to the Scottish economy and supports around 12,000 jobs across every village, town, and city in Scotland.

The organisation's revenue model rests on two streams: tiered membership subscriptions and vocational training delivery. Membership fees are stratified across nine Bakery Grades based on annual turnover (from £370 for sub-£100k businesses up to £4,302 for £35m+ operators), with a separate Allied Trades tier at £630; Bakery Employee, Retired Baker, Retired Associate, and Associate Employee memberships are provided free of charge. Training is delivered through its wholly-owned operating subsidiary National Food and Drink Training (NFDT), which delivers approximately 45% of all Modern Apprenticeships in Scotland in Food and Drink manufacturing and production, spanning Craft Bakery Skills, Food Manufacturing Excellence, and Food & Drink Operations at SCQF Levels 5 and 6, with coverage extending into England (FDQ) and Northern Ireland.

Scottish Bakers' go-to-market is community-led and sector-specific, acquiring members through website self-registration and engaging them via tiered events (including the World Championship Scotch Pie Awards and the Ultimate Scottish Bakers Trail 2026), quarterly newsletters, multi-channel social media, and Gold Sponsor partnerships with major industry suppliers (Dawn Foods, BAKO, AB Mauri, Bakels, Puratos, Carr's, Rondo, Reiser, Andrew Ingredients, CFW, Azets, DMD Packaging, Fleming Howden). The organisation is led by Chief Executive Lesley Cameron (appointed September 2023) and the 126th President, Michelle Phillips (since 9 May 2024), with a permanent team of 11 staff including training delivery, marketing, and contracts functions.

Short descriptiontext

Scottish Bakers is the trade association for Scotland's baking industry, representing manufacturing, retail, wholesale and craft bakeries since 1891 through tiered membership subscriptions and vocational apprenticeship delivery via its NFDT training subsidiary.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersDunfermline, United Kingdom
HQ citystring
Dunfermline
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
trade association services, baking industry advocacy, vocational training programs, food and drink certification, membership organization
Industry5 codes
1Wholesale / Commercial Bakeries (B2B Supply)
CodeTHAFAFAFPrimaryYes
2Baking & Pastry Arts
CodeEDAOAKABPrimaryNo
3Bread & Artisan Baking
CodeEDAOAKACPrimaryNo
4Retail Bakeries (Bread & Daily Bakery)
CodeTHAFAFAAPrimaryNo
5Artisan & Specialty Bakeries (Sourdough, Heritage Grains)
CodeTHAFAFADPrimaryNo
NAICS code1 code
  • Bakeries and Tortilla Manufacturing3118
SIC code1 code
  • Bakery Products2050
Product category
Trade Association and Vocational Training Services
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Membership Subscriptions
TypeSubscription Recurring
Description

Annual and monthly membership fees charged to bakery businesses and allied trades suppliers based on tiered turnover categories. Bakery membership ranges from £370 to £4,302 per year; Allied Trades membership at £630 per year.

scottishbakers.org
2Training Services
TypeProfessional Services
Description

Revenue from delivering apprenticeship programs and vocational training through National Food & Drink Training (NFDT). Programs include Modern Apprenticeships, FDQ Diplomas, and Food Manufacturing Excellence qualifications.

scottishbakers.org
Marketing channels9 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Operations, Marketing or Sales, Others
Pricing details11 tiers
1Bakery Grade 1 - Annual turnover up to £100k
ModelSubscriptionBilling cadenceMonthly
Notes

Annual: £370.00 +VAT | Monthly Direct Debit: £30.83 +VAT | Pro rata: £182.47

scottishbakers.org
2Bakery Grade 2 - Annual turnover £100k to £500k
ModelSubscriptionBilling cadenceMonthly
Notes

Annual: £630.00 +VAT | Monthly Direct Debit: £52.50 +VAT | Pro rata: £310.68

scottishbakers.org
3Bakery Grade 3 - Annual turnover £500k to £1m
ModelSubscriptionBilling cadenceMonthly
Notes

Annual: £890.00 +VAT | Monthly Direct Debit: £74.17 +VAT | Pro rata: £438.90

scottishbakers.org
4Bakery Grade 4 - Annual turnover £1m to £3m
ModelSubscriptionBilling cadenceMonthly
Notes

Annual: £1,140.00 +VAT | Monthly Direct Debit: £95.00 +VAT | Pro rata: £562.19

scottishbakers.org
5Bakery Grade 5 - Annual turnover £3m to £5m
ModelSubscriptionBilling cadenceMonthly
Notes

Annual: £1,400.00 +VAT | Monthly Direct Debit: £116.67 +VAT | Pro rata: £690.41

scottishbakers.org
6Bakery Grade 6 - Annual turnover £5m to £15m
ModelSubscriptionBilling cadenceMonthly
Notes

Annual: £2,480.00 +VAT | Monthly Direct Debit: £206.67 +VAT | Pro rata: £1,223.01

scottishbakers.org
7Bakery Grade 7 - Annual turnover £15m to £25m
ModelSubscriptionBilling cadenceMonthly
Notes

Annual: £3,180.00 +VAT | Monthly Direct Debit: £265.00 +VAT | Pro rata: £1,568.22

scottishbakers.org
8Bakery Grade 8 - Annual turnover £25m to £35m
ModelSubscriptionBilling cadenceMonthly
Notes

Annual: £3,526.00 +VAT | Monthly Direct Debit: £293.83 +VAT | Pro rata: £1,738.85

scottishbakers.org
9Bakery Grade 9 - Annual turnover £35m+
ModelSubscriptionBilling cadenceMonthly
Notes

Annual: £4,302.00 +VAT | Monthly Direct Debit: £358.50 +VAT | Pro rata: £2,121.53

scottishbakers.org
10Allied Trades Membership - Suppliers and service providers to bakery industry
ModelSubscriptionBilling cadenceMonthly
Notes

Annual: £630.00 +VAT | Monthly Direct Debit: £52.50 +VAT | Pro rata: £310.68

scottishbakers.org
11Free membership categories
ModelSubscriptionBilling cadenceMonthly
Notes

Bakery Employee, Retired Baker, Retired Associate, and Associate Employee memberships available free of charge

scottishbakers.org
GTM typeB2B
B2B
Offering typeServices
Services
Core offering1 text field

Scottish Bakers is a non-profit trade association (Company Limited by Guarantee) founded in 1891 that represents Scotland's baking industry through tiered membership subscriptions, industry advocacy, and member benefits. The association operates National Food & Drink Training (NFDT) as a wholly owned subsidiary delivering vocational training, apprenticeships, and certification courses to food and drink industry professionals across Scotland.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Scottish Bakers operates as a trade association and sector membership organization for Scotland's bakery industry, offering tiered membership services (Bakery Grades 1-9 based on turnover, plus Allied Trades) alongside its training arm National Food & Drink Training (NFDT). NFDT delivers apprenticeship programmes across Scotland and England covering craft bakery, food manufacture, and related sectors at SCQF levels 5-6. The organization also runs industry initiatives including the Scottish Bakery Trail, the World Championship Scotch Pie Awards, and provides grant funding for equipment. Publications include annual reports, industry insight reports, and newsletters.

Product and service2 records
1Scottish Bakers Membership
CategoryTrade Association Membership
Description

Tiered annual membership subscription for Scottish-based bakery businesses, priced in bands calibrated to each member's annual turnover. Membership grants access to industry advocacy, member benefits, peer events, and the association's awards programme. Targeted at owners and managers of craft and commercial bakeries across Scotland.

2National Food & Drink Training (NFDT)
Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Collaboration with Dawn Foods to produce Bakery Category Insight Reports 2026, a data-led resource providing market intelligence for Scottish bakery businesses.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

NFDT is the training arm of Scottish Bakers, delivering workplace-based apprenticeships across food and drink manufacturing. Scottish Bakers operates as S.A.M.B. which is also known as National Food and Drink Training.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Scottish Qualifications Authority - partner for delivering quality-assured vocational training as part of Modern Apprenticeship programmes in Scotland.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

FDQ Awards - partner for delivering apprenticeship standards and diplomas in England, including FDQ Diploma in Bakery and FDQ Diploma in Food and Drink Operations.

Strategic tierKeyTypeOthers
Description

Interfaces with Scottish Government on policy matters affecting bakery sector, including business rates, apprenticeships, and economic recovery.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Industry body partnership for cross-sector collaboration in food and drink industry initiatives.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1National Association of Master Bakers
TypeDirect peer
Description

UK-wide trade association for the bakery industry, offering membership, training, and advocacy services across England, Wales, and Northern Ireland. Directly comparable to Scottish Bakers in mission and member proposition, but operates at a larger geographic scale.

TypeDirect peer
Description

UK trade body specifically representing craft and artisan bakers, with membership tiers and training services. Overlaps with Scottish Bakers' artisan and craft bakery member segments, though narrower in scope (excludes large wholesale manufacturers).

TypeRegional player
Description

Scotland-wide industry body representing food and drink manufacturers, with overlapping membership and policy advocacy remit. Operates at a broader sector level than Scottish Bakers but shares the Scottish-focused trade association structure and government engagement role.

TypeBroad incumbent
Description

UK-wide industry association for food and drink manufacturers, providing policy advocacy, training, and member services. Comparable in trade body function but operates at much larger scale and across all food categories rather than specialising in bakery.

TypeEmerging player
Description

Food industry research, training, and technical services organisation employing Matthew Smith previously. Provides bakery science, technical support, and industry training that partially overlaps with NFDT's training proposition but with a research-led rather than apprenticeship-led model.

TypeRegional player
Description

Scotland-focused industry body for red meat sector, providing marketing, skills, and quality assurance services. Directly comparable trade body structure and CEO Lesley Cameron joined Scottish Bakers from QMS, indicating operational and structural similarity.

TypeOthers
Description

UK awarding body delivering bakery and food and drink qualifications, including apprenticeship diplomas. Functions as both a partner and adjacent provider to NFDT in England, with potential to compete for apprenticeship delivery contracts.

TypeOthers
Description

Scotland's national awarding body for qualifications, partnering with NFDT to deliver Modern Apprenticeship programmes. Functions as a regulatory and qualification framework partner rather than a direct competitor, but represents an adjacent training ecosystem participant.

TypeOthers
Description

Global bakery ingredient manufacturer and Scottish Bakers Gold Sponsor, co-producing Bakery Category Insight Reports. Functions as an allied trade supplier member and strategic data partner rather than direct competitor.

TypeOthers
Description

Global bakery, patisserie, and chocolate ingredient supplier with Scottish Bakers Gold Sponsorship. Allied trade member and industry partner providing supply chain insight, comparable as ecosystem participant rather than direct peer.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers10 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Scottish Bakers

Trade Association and Vocational Training Servicesscottishbakers.org

Scottish Bakers is the trade association for Scotland's baking industry, representing manufacturing, retail, wholesale and craft bakeries since 1891 through tiered membership subscriptions and vocational apprenticeship delivery via its NFDT training subsidiary.

What Scottish Bakers does

Scottish Bakers is the national trade association for Scotland's baking industry, operating since 1891 as the Scottish Association of Master Bakers (S.A.M.B.) and structured as a Company Limited by Guarantee registered in Scotland (Company No. SC 181670). Headquartered at Bakers House in Halbeath Interchange Business Park, Dunfermline, Fife, the organisation represents bakery businesses across manufacturing, retail, wholesale, and craft segments, alongside Allied Trades suppliers. The sector it represents contributes approximately £1 billion to the Scottish economy and supports around 12,000 jobs across every village, town, and city in Scotland.

The organisation's revenue model rests on two streams: tiered membership subscriptions and vocational training delivery. Membership fees are stratified across nine Bakery Grades based on annual turnover (from £370 for sub-£100k businesses up to £4,302 for £35m+ operators), with a separate Allied Trades tier at £630; Bakery Employee, Retired Baker, Retired Associate, and Associate Employee memberships are provided free of charge. Training is delivered through its wholly-owned operating subsidiary National Food and Drink Training (NFDT), which delivers approximately 45% of all Modern Apprenticeships in Scotland in Food and Drink manufacturing and production, spanning Craft Bakery Skills, Food Manufacturing Excellence, and Food & Drink Operations at SCQF Levels 5 and 6, with coverage extending into England (FDQ) and Northern Ireland.

Scottish Bakers' go-to-market is community-led and sector-specific, acquiring members through website self-registration and engaging them via tiered events (including the World Championship Scotch Pie Awards and the Ultimate Scottish Bakers Trail 2026), quarterly newsletters, multi-channel social media, and Gold Sponsor partnerships with major industry suppliers (Dawn Foods, BAKO, AB Mauri, Bakels, Puratos, Carr's, Rondo, Reiser, Andrew Ingredients, CFW, Azets, DMD Packaging, Fleming Howden). The organisation is led by Chief Executive Lesley Cameron (appointed September 2023) and the 126th President, Michelle Phillips (since 9 May 2024), with a permanent team of 11 staff including training delivery, marketing, and contracts functions.

Scottish Bakers firmographics

Firmographics
Name
Scottish Bakers
Legal name
S.A.M.B. (Scottish Association of Master Bakers)
Website
https://scottishbakers.org
Company type
Private
Founded year
1891
Operating status
Operating
Headcount range
11–50 employees
Short description
Scottish Bakers is the trade association for Scotland's baking industry, representing manufacturing, retail, wholesale and craft bakeries since 1891 through tiered membership subscriptions and vocational apprenticeship delivery via its NFDT training subsidiary.
Ownership category
akta.pro rank

Scottish Bakers industry classification

Industry
Product category
Trade Association and Vocational Training Services
NAICS
Bakeries and Tortilla Manufacturing (3118)
SIC
Bakery Products (2050)
akta.pro primary industry
Wholesale / Commercial Bakeries (B2B Supply) (THAFAFAF)
akta.pro secondary industries
Baking & Pastry Arts (EDAOAKAB), Bread & Artisan Baking (EDAOAKAC), Retail Bakeries (Bread & Daily Bakery) (THAFAFAA), Artisan & Specialty Bakeries (Sourdough, Heritage Grains) (THAFAFAD)

Keywords

  • Trade association services
  • Baking industry advocacy
  • Vocational training programs
  • Food and drink certification
  • Membership organization

Where Scottish Bakers is headquartered

Location

Headquarters

HQ city
Dunfermline
HQ country
United Kingdom
HQ region
Europe

Offices1 record

Markets served

Scottish Bakers business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Others

Revenue model

  1. Membership Subscriptions: Annual and monthly membership fees charged to bakery businesses and allied trades suppliers based on tiered turnover categories. Bakery membership ranges from £370 to £4,302 per year; Allied Trades membership at £630 per year.
  2. Training Services: Revenue from delivering apprenticeship programs and vocational training through National Food & Drink Training (NFDT). Programs include Modern Apprenticeships, FDQ Diplomas, and Food Manufacturing Excellence qualifications.

Pricing tiers

ModelBillingPrice
SubscriptionMonthlyBakery Grade 1 - Annual turnover up to £100k
SubscriptionMonthlyBakery Grade 2 - Annual turnover £100k to £500k
SubscriptionMonthlyBakery Grade 3 - Annual turnover £500k to £1m
SubscriptionMonthlyBakery Grade 4 - Annual turnover £1m to £3m
SubscriptionMonthlyBakery Grade 5 - Annual turnover £3m to £5m
SubscriptionMonthlyBakery Grade 6 - Annual turnover £5m to £15m
SubscriptionMonthlyBakery Grade 7 - Annual turnover £15m to £25m
SubscriptionMonthlyBakery Grade 8 - Annual turnover £25m to £35m
SubscriptionMonthlyBakery Grade 9 - Annual turnover £35m+
SubscriptionMonthlyAllied Trades Membership - Suppliers and service providers to bakery industry
SubscriptionMonthlyFree membership categories

Go-to-market motion1 record

Distribution channels3 records

Marketing channels9 records

Scottish Bakers product offering

Product offering

Core offering

Scottish Bakers is a non-profit trade association (Company Limited by Guarantee) founded in 1891 that represents Scotland's baking industry through tiered membership subscriptions, industry advocacy, and member benefits. The association operates National Food & Drink Training (NFDT) as a wholly owned subsidiary delivering vocational training, apprenticeships, and certification courses to food and drink industry professionals across Scotland.

Product overview

Scottish Bakers operates as a trade association and sector membership organization for Scotland's bakery industry, offering tiered membership services (Bakery Grades 1-9 based on turnover, plus Allied Trades) alongside its training arm National Food & Drink Training (NFDT). NFDT delivers apprenticeship programmes across Scotland and England covering craft bakery, food manufacture, and related sectors at SCQF levels 5-6. The organization also runs industry initiatives including the Scottish Bakery Trail, the World Championship Scotch Pie Awards, and provides grant funding for equipment. Publications include annual reports, industry insight reports, and newsletters.

Differentiator

Problem solved

Functional benefit

Products and services

  • Scottish Bakers Membership Tiered annual membership subscription for Scottish-based bakery businesses, priced in bands calibrated to each member's annual turnover. Membership grants access to industry advocacy, member benefits, peer events, and the association's awards programme. Targeted at owners and managers of craft and commercial bakeries across Scotland.
  • National Food & Drink Training (NFDT)

Companies that use Scottish Bakers

Customer profile

Named customers10 records

Segments3 records

Ideal customer profiles2 records

Scottish Bakers technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Scottish Bakers partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core, key and minor.

  • Dawn FoodscoreStrategic or Co-development PartnerCollaboration with Dawn Foods to produce Bakery Category Insight Reports 2026, a data-led resource providing market intelligence for Scottish bakery businesses.
  • National Food & Drink Training (NFDT)coreStrategic or Co-development PartnerNFDT is the training arm of Scottish Bakers, delivering workplace-based apprenticeships across food and drink manufacturing. Scottish Bakers operates as S.A.M.B. which is also known as National Food and Drink Training.
  • SQA (Scotland)coreStrategic or Co-development PartnerScottish Qualifications Authority - partner for delivering quality-assured vocational training as part of Modern Apprenticeship programmes in Scotland.
  • FDQ (England)coreStrategic or Co-development PartnerFDQ Awards - partner for delivering apprenticeship standards and diplomas in England, including FDQ Diploma in Bakery and FDQ Diploma in Food and Drink Operations.
  • Scottish GovernmentkeyOthersInterfaces with Scottish Government on policy matters affecting bakery sector, including business rates, apprenticeships, and economic recovery.
  • Quality Meat ScotlandminorStrategic or Co-development PartnerIndustry body partnership for cross-sector collaboration in food and drink industry initiatives.

Scale indicators5 records

Recent moves6 records

Expansion highlights5 records

Scottish Bakers competitors and assessment

Company assessment

Direct peers

  • National Association of Master Bakers: UK-wide trade association for the bakery industry, offering membership, training, and advocacy services across England, Wales, and Northern Ireland. Directly comparable to Scottish Bakers in mission and member proposition, but operates at a larger geographic scale.
  • Craft Bakers Association: UK trade body specifically representing craft and artisan bakers, with membership tiers and training services. Overlaps with Scottish Bakers' artisan and craft bakery member segments, though narrower in scope (excludes large wholesale manufacturers).

Regional players

  • Scottish Food & Drink Federation: Scotland-wide industry body representing food and drink manufacturers, with overlapping membership and policy advocacy remit. Operates at a broader sector level than Scottish Bakers but shares the Scottish-focused trade association structure and government engagement role.
  • Quality Meat Scotland: Scotland-focused industry body for red meat sector, providing marketing, skills, and quality assurance services. Directly comparable trade body structure and CEO Lesley Cameron joined Scottish Bakers from QMS, indicating operational and structural similarity.

Broad incumbents

  • Food and Drink Federation: UK-wide industry association for food and drink manufacturers, providing policy advocacy, training, and member services. Comparable in trade body function but operates at much larger scale and across all food categories rather than specialising in bakery.

Emerging players

  • Campden BRI: Food industry research, training, and technical services organisation employing Matthew Smith previously. Provides bakery science, technical support, and industry training that partially overlaps with NFDT's training proposition but with a research-led rather than apprenticeship-led model.

Others

  • FDQ Awards: UK awarding body delivering bakery and food and drink qualifications, including apprenticeship diplomas. Functions as both a partner and adjacent provider to NFDT in England, with potential to compete for apprenticeship delivery contracts.
  • Scottish Qualifications Authority: Scotland's national awarding body for qualifications, partnering with NFDT to deliver Modern Apprenticeship programmes. Functions as a regulatory and qualification framework partner rather than a direct competitor, but represents an adjacent training ecosystem participant.
  • Dawn Foods: Global bakery ingredient manufacturer and Scottish Bakers Gold Sponsor, co-producing Bakery Category Insight Reports. Functions as an allied trade supplier member and strategic data partner rather than direct competitor.
  • Puratos: Global bakery, patisserie, and chocolate ingredient supplier with Scottish Bakers Gold Sponsorship. Allied trade member and industry partner providing supply chain insight, comparable as ecosystem participant rather than direct peer.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Scottish Bakers social profiles

Digital presence

Scottish Bakers financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Scottish Bakers leadership team

Management profile

Number of profiles

Scottish Bakers subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Scottish Bakers funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Scottish Bakers M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Scottish Bakers

What does Scottish Bakers do?

Scottish Bakers is a non-profit trade association (Company Limited by Guarantee) founded in 1891 that represents Scotland's baking industry through tiered membership subscriptions, industry advocacy, and member benefits. The association operates National Food & Drink Training (NFDT) as a wholly owned subsidiary delivering vocational training, apprenticeships, and certification courses to food and drink industry professionals across Scotland.

Is Scottish Bakers a public or private company?

Scottish Bakers is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Scottish Bakers founded?

Scottish Bakers was founded in 1891. It employs 11 to 50 people.

Where is Scottish Bakers based?

Scottish Bakers is headquartered in Dunfermline, United Kingdom, in the Europe region.

How does Scottish Bakers make money?

Two revenue lines are on record. Membership Subscriptions are the primary driver. The others are training Services.

Who are Scottish Bakers's main competitors?

Direct peers on record are National Association of Master Bakers and Craft Bakers Association. Regional players are Scottish Food & Drink Federation and Quality Meat Scotland. Food and Drink Federation is listed as a broad incumbent. Campden BRI is listed as an emerging player. Others are FDQ Awards, Scottish Qualifications Authority, Dawn Foods and Puratos.

Does Scottish Bakers have an API?

No public API is recorded for Scottish Bakers.

What industry is Scottish Bakers in?

Scottish Bakers's product category is Trade Association and Vocational Training Services. Its primary akta.pro industry code is THAFAFAF, Wholesale / Commercial Bakeries (B2B Supply), with a secondary code of EDAOAKAB, Baking & Pastry Arts. Its NAICS code is 3118 and its SIC code is 2050.

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