Rogers Foods
Rogers Foods is a privately held Canadian flour and cereal milling company operating two mills in British Columbia since 1949, supplying packaged retail flours and oats to Canadian grocery chains and bulk commercial flours to professional bakeries through regional broker networks including US West Coast export.
- Company typePrivate
- Founded1949
- HeadquartersArmstrong, Canada
- Headcount51–100
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Rogers Foods does
Rogers Foods Ltd. is a privately held Canadian flour and cereal milling company headquartered in Armstrong, British Columbia, with a second mill in Chilliwack, BC. Founded in 1949, the company operates two manufacturing facilities producing premium-quality flours and cereal products sourced primarily from Canadian hard red spring wheat. Its product portfolio spans retail SKUs (all-purpose flour, no-additive flour, organic flour, large flake oats, multi-grain porridge blends, granola, and oat bran in 2.5kg-10kg packaging) and approximately 20 commercial flour variants (white flours, whole wheat flours including stone ground whole grain, soft wheat flours, rye flours, and organic specialty flours) sold in 20kg and 50lb bags.
The company serves two primary customer segments. Retail consumers across all Canadian provinces purchase Rogers products through grocery chains and Costco (BC). Commercial and industrial buyers, including professional bakeries, artisan bakers, and food manufacturers, source flour exclusively through three authorized brokers: Snow Cap in British Columbia, J&D Food Services in Alberta, and Dawn Foods on the US West Coast. Pricing for commercial accounts is quote-based and requires a business number; retail pricing is not publicly disclosed. The company does not operate direct e-commerce for retail flour, limiting online sales to limited mail-order through London Drugs for select cereals.
Rogers Foods generates revenue through two streams: packaged retail flour and cereal products sold through grocery distribution, and bulk commercial flour sold through broker channels to professional and industrial bakers. The company employs 51-100 people across its BC operations, has no disclosed parent entity, and operates without external private equity or venture capital funding. Its competitive positioning rests on 75+ years of milling heritage, Canadian wheat sourcing, batch-to-batch and crop-to-crop quality consistency, and a specialty portfolio that includes clean-label (unbleached/untreated), organic, and stone-milled whole grain options.
Rogers Foods firmographics
Firmographics- Name
- Rogers Foods
- Legal name
- Rogers Foods Ltd.
- Website
- https://rogersfoods.com
- Company type
- Private
- Founded year
- 1949
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Rogers Foods is a privately held Canadian flour and cereal milling company operating two mills in British Columbia since 1949, supplying packaged retail flours and oats to Canadian grocery chains and bulk commercial flours to professional bakeries through regional broker networks including US West Coast export.
- Ownership category
- akta.pro rank
Rogers Foods industry classification
Industry- Product category
- Flour and Cereal Milling
- NAICS
- Breakfast Cereal Manufacturing (31123)
- SIC
- Grain Mill Products (2040)
- akta.pro primary industry
- Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours) (AFAKABAD)
- akta.pro secondary industry
- Breakfast Foods & Cereals (Cereal, Granola, Oatmeal) (CRADAAAE)
Keywords
Where Rogers Foods is headquartered
LocationHeadquarters
- HQ city
- Armstrong
- HQ country
- Canada
- HQ region
- North America
Offices2 records
Markets served
Rogers Foods business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Retail Flour and Cereal Products: Sale of packaged flour (all-purpose, bread, whole wheat, specialty) and cereal products (oats, porridge, granola, bran, germ) through retail grocery stores across Canada. Products sold in various sizes from 2.5kg to 10kg bags for retail consumers. Also available at Costco in BC (20kg bags).
- Commercial/Industrial Flour Products: Sale of bulk commercial flours (white flours, whole wheat, specialty, organic) in 20kg and 50lb bags to professional bakers, commercial bakeries, and industrial food manufacturers. Requires business number to order through authorized brokers.
Go-to-market motion2 records
Distribution channels6 records
Marketing channels6 records
Rogers Foods product offering
Product offeringCore offering
Rogers Foods is a Canadian flour and cereal milling company that produces and sells retail and commercial flour and cereal products. Founded in 1949 and headquartered in Armstrong, British Columbia, the company mills wheat, oats, and other grains into consumer-facing packaged goods and bulk ingredients sold to bakeries and food manufacturers.
Product overview
Rogers Foods is a proudly Canadian milling company with over 75 years of experience, producing premium-quality flour and cereal products for retail, commercial, and industrial customers. The company operates mills in Armstrong and Chilliwack, British Columbia. Their product portfolio consists of two main divisions: Retail Products and Commercial Products. Retail includes All Purpose Flours (standard, no-additive, and organic varieties in 2.5-10kg sizes), Porridge Oats (Healthy Grain Blend, Steel Cut Oat Blend, and Ancient Grain Blend), Granola (Cranberry Almond, Hazelnut Honey, and Raspberry Almond varieties), Large Flake Oats, Oat Bran, and Wheat Germ/Cereal products. Commercial Products are organized into Soft Wheat Flours (Snow Queen, Snow Ridge), Specialty Flours including Rye varieties (Dark Rye discontinued, Light Rye, Medium Rye) and Organic options (Canadian Organic White, Canadian Organic Whole Wheat), White Flours for various baking applications (Apex, Big White, Garibaldi, Golden Udon, North Peaks, Silver Star, Silver Star 202, Star Patent, Summit, Sun Peaks, Tillicum, Top Patent, Whistler, White Peaks), and Whole Wheat Flours (Stone Ground Whole Grain, Whole Wheat Coarse, Whole Wheat Extra Fine, WW North Star, Organic Whole Wheat). Products are sourced from Canadian wheat with quality control and assurance processes throughout production.
Differentiator
Problem solved
Functional benefit
Products and services
- Rogers All Purpose White Flour Retail packaged all-purpose white flour sold to home bakers and consumer shoppers through grocery retail channels.
- Rogers No-Additive White Flour Retail flour milled without additives, marketed to consumers seeking cleaner-label baking ingredients.
- Rogers Organic Flours Certified organic retail flours for consumers looking for organically grown baking products.
- Rogers Whole Wheat Flour Stone-ground whole wheat flour sold at retail to consumers for home baking.
- Rogers Large Flake Oats Rolled oat cereal product packaged for retail consumer use in hot cereal, baking, and granola preparation.
- Rogers Porridge Oats Retail porridge-style oats sold to consumers for breakfast cereal use.
- Rogers Oat Bran Retail oat bran product sold to health-conscious consumers for high-fiber diets and baking.
- Rogers Granola Retail-ready granola cereal product sold directly to consumer shoppers.
- Rogers Wheat Germ Retail wheat germ sold to consumers as a nutritional supplement and baking ingredient.
- Commercial White Flours Bulk white flour products sold to commercial bakeries and food manufacturers for industrial baking use.
- Commercial Soft Wheat Flours Soft wheat flour grades produced for commercial bakers making cakes, pastries, and cookies.
- Commercial Whole Wheat Flours Whole wheat flour supplied in bulk to commercial bakery and food manufacturing customers.
- Commercial Specialty Flours Specialty flour blends and grades supplied to commercial bakers and food processors with tailored specification needs.
- Commercial Organic Flours Certified organic bulk flour products supplied to commercial bakers and food manufacturers.
Companies that use Rogers Foods
Customer profileSegments3 records
Ideal customer profiles2 records
Rogers Foods technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Rogers Foods partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered minor and core.
- Food Banks BCminorSignificant flour donation distributed to 38 food banks across British Columbia. Initiative reflects company's commitment to ensuring families have access to basic ingredients for wholesome meals at home.
- Tracy Irwin (Sugar Cake Cookie Macarons)minorFood Network Champion and winner of The Big Bake Holiday. Partnership for Ultimate Valentine's Giveaway featuring custom cookie designs and decorating class gift cards. Represents company's influencer/creator collaboration strategy.
- Food For The Poor CanadaminorCharitable partnership for food donations. In 2025, shipments of flour and essential food products were delivered through Food For The Poor Canada to orphanages and schools in Haiti, helping provide meals for children facing food insecurity.
- NOV Gleaners SocietyminorCharitable partner in food donation initiatives. Collaborated with Food For The Poor Canada and NOV Gleaners Society to distribute flour and food products to communities in need, including orphanages and schools in Haiti.
- Snow CapcoreBC-based authorized broker for commercial flour products. Distributes Rogers commercial flours to professional bakers and commercial operations throughout British Columbia. Contact: 1-800-561-2868, [email protected]
- J&D Food ServicescoreAlberta-based authorized broker for commercial flour products. Distributes Rogers commercial flours to professional bakers and commercial operations throughout Alberta. Contact: 1-800-661-6038, [email protected]
- Dawn FoodscoreUS-based authorized distributor for West Coast commercial flour sales. Handles Rogers commercial flour distribution in the United States. Contact: 1-877-563-7507, [email protected]
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Rogers Foods competitors and assessment
Company assessmentMarket position
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Rogers Foods social profiles
Digital presenceRogers Foods financial estimates
Financial estimateRevenue estimate
Valuation estimate
Rogers Foods leadership team
Management profileNumber of profiles
Profiles3 records
Rogers Foods funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Rogers Foods M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Rogers Foods
What does Rogers Foods do?
Rogers Foods is a Canadian flour and cereal milling company that produces and sells retail and commercial flour and cereal products. Founded in 1949 and headquartered in Armstrong, British Columbia, the company mills wheat, oats, and other grains into consumer-facing packaged goods and bulk ingredients sold to bakeries and food manufacturers.
Is Rogers Foods a public or private company?
Rogers Foods is a private company. It is classified as unknown and is currently operating.
When was Rogers Foods founded?
Rogers Foods was founded in 1949. It employs 51 to 100 people.
Where is Rogers Foods based?
Rogers Foods is headquartered in Armstrong, Canada, in the North America region.
How does Rogers Foods make money?
Two revenue lines are on record. Retail Flour and Cereal Products are the primary driver. The others are commercial/Industrial Flour Products.
Does Rogers Foods have an API?
No public API is recorded for Rogers Foods.
What industry is Rogers Foods in?
Rogers Foods's product category is Flour and Cereal Milling. Its primary akta.pro industry code is AFAKABAD, Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours), with a secondary code of CRADAAAE, Breakfast Foods & Cereals (Cereal, Granola, Oatmeal). Its NAICS code is 31123 and its SIC code is 2040.