Name

ScottPec

Legal name

ScottPec, Inc.

Website

https://scottpec.com

Company type

Private

Founded year

1997

Operating status

Operating

Headcount range

11–50 employees

Short description

ScottPec, Inc. is a Canadian manufacturer and distributor of industrial food processing equipment, serving meat, poultry, and fish processors across North America and Latin America via proprietary equipment and a portfolio of 10+ European brand partnerships.

Ownership category

akta.pro rank

Product category

Food Processing Equipment

NAICS

Food Product Machinery Manufacturing (333241)

akta.pro primary industry

Further Processing (Cooked, Smoked, Cured & Deli Meats) (AFAKALAD)

akta.pro secondary industry

Foodservice/Institutional Prepared Meat & Seafood Meals (Bulk/Portioned) (AFANAFAK)

Keywords

• Food processing equipment
• Meat processing machinery
• Commercial smokehouses
• Vacuum packaging machines
• Industrial grinders

Headquarters

HQ city

Guelph

HQ country

Canada

HQ region

North America

Offices3 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Food Processing Equipment Sales: Sale of industrial food processing equipment including smokehouses, grinders, bowl cutters, band saws, slicers, vacuum packaging machines, and other meat/fish processing machinery. One-time capital equipment purchases with typical payment terms of 60% with order and 40% prior to shipping.
2. Consumables: Sale of consumable products including aluminum clips, loops and string, smokehouse temperature probes (PT-100). Ongoing consumable revenue from repeat purchases.
3. Professional Services: Industrial machinery installation and training services. Installation services mentioned as part of equipment delivery. Training provided for electrical control panel builders and industrial machinery installers.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Core offering

ScottPec manufactures and distributes commercial food processing equipment for the meat, poultry, and fish processing industries. The portfolio spans the entire workflow—including smokehouses, infrared cooking systems, meat grinders, bowl cutters, band saws, vacuum tumblers, fish skinners and scalers, vacuum packaging and tray sealing systems, slicers, sausage stuffers and clippers, and slaughter-line equipment—combined with consumable supplies and installation/training services. The company complements its own-manufactured products by representing and distributing more than ten European equipment brands across North America and Latin America.

Product overview

ScottPec is a manufacturing and distribution company specializing in commercial food processing equipment for cooking, smoking, and drying applications. The company offers an extensive portfolio of equipment categories spanning the entire meat, poultry, and fish processing workflow, including SCOTT Smokehouses with selectable airflow technology, Infrabaker infrared processing systems, MADO band saws with Finger Protection System, MADO meat grinders (manual, automatic, and industrial), MADO bowl cutters, VAKONA mixing and tumbling equipment, fish processing equipment (skinners, scalers, pin bone removers), high-speed slicers (Slicefil and Filet series), sausage production equipment (stuffers, clippers, link cutters), BOSS vacuum packaging and tray sealing systems, breaking and splitting saws, shears and cutters for slaughter operations, and supporting equipment including autoclaves, ice machines, and knife sharpeners. The company also provides consumable supplies and represents multiple brand partners including ARCOS, BECK, BOSS, CRETEL, FINOVA, FREUND, INFRABAKER, L & W, MADO, and VAKONA. This is a diversified equipment distribution model rather than a unified software platform.

Differentiator

Problem solved

Functional benefit

Products and services

• SCOTT Smokehouses Commercial smokehouses, ovens, and steam cabinets with selectable airflow (vertical, horizontal, or cyclonic) featuring advanced insulation, automated humidity and temperature control, and core temperature monitoring. Used by meat, poultry, and fish processors for industrial-scale cooking, smoking, and drying operations.
• Infrabaker Infrared Processing Systems Stand-alone and modular infrared processing equipment for broiling, cooking, coloring, grilling, searing, and thawing of meat, fish, poultry, vegetables, dough, and prepared foods using electrical infrared technology. Processes at the speed of light without cooking oil, hot air, steam, or thermal oil.
• Drying and Fermentation Rooms Custom-manufactured drying and fermentation rooms with touch screen microprocessor control, variable airflow, and stainless steel construction for sausage, ham, and other fermented or dried meat products.
• MADO Band Saws with Finger Protection System (FPS) Stainless steel band saws (MKB 749 through MKB 758 series) with proprietary optical sensor-based Finger Protection System that automatically stops the machine within milliseconds when triggered, without requiring blade replacement. Available in table-top and free-standing models with various cutting heights for safe meat and bone cutting.
• MADO Manual Meat Grinders Manual meat grinders (MEW 710-718 series) including JUNIOR, PRIMUS, ESKIMO cooled grinders, and OPTIMO models with patented mincing system for grocery stores and butcheries. Outputs range from 150 to 1,200 kg/hour.
• MADO Automatic Mixer Grinders Automatic mixer grinders (MEW 721-724 series) with central mixing arms for processing fresh and frozen meat. Outputs range from 1,200 to 2,200 kg/hour with patented mincing technology.
• MADO Industrial Meat Grinders High-capacity industrial mixer grinders (MEW 731-744 series) including ULTRA MONO and GIGANT models with outputs from 3,000 to 18,000 kg/hour for frozen meat processing in large industrial operations.
• MADO Bowl Cutters Bowl cutters (MTK 661, MTK 662, MSM 769, MSK 760, MSK 761, MSM 764, MSM 767) including table-top, stand-alone, and industrial models with vacuum options for fine cutting of meat products.
• VAKONA Fine Foods Mixing Machines Mixing machines (FM 60-1800 series) for salads, meat, fish, poultry, and convenience products with variable speed rotation and optional touch screen control for deli and fine foods producers.
• VAKONA Vacuum Mixing and Tumbling Machines Vacuum tumblers (VM 60-1800 series) for massaging, marinating, and tumbling meat, poultry, and fish products with programmable control systems for marination efficiency and consistent quality.
• VAKONA Energy Saving Cooling Tumblers Cooling tumblers (ESK 100-1500 STL series) for massing, mixing, massaging, marinating, and tumbling with direct cooling systems and touch screen control for poultry and meat processors.
• CRETEL Fish Skinners Manual and automatic fish skinning machines (F 360M, F 460M, 460VH, 460T, 460TAC, F460A) for precision removal of skin from various fish species including salmon, tilapia, and whitefish.
• Manual Fish Scaler RS25 Manual fish scaler for fast and efficient removal of scales from various fish with spindle type standard or extra options.
• EXOS Pin Bone Removers Handheld and professional pin bone removers (EXOS MINI, EXOS-130, EXOS-221) for fish processing with ergonomic designs and variable speed options for precision bone removal.
• Meat Skinners Manual tabletop and derinder machines (M360M, SB 46) for skinning pork and beef parts with thickness control systems.
• Membrane Skinner 856 PX Industrial membrane skinner for large meat cuts with toothed roller and parallel cleaning system for membrane removal from pork and beef.
• Hand-Skinner Pneumatic Pneumatic hand skinner for easy skinning of pork and beef parts with tool-free blade replacement and ergonomic design.
• V-Cutter Manual tool for removing bloodline from salmon fillets to eliminate fishy taste and improve product appearance in fish processing operations.
• High Speed Slicers (Slicefil and Filet Series) Automatic slicers (Slicefil-300, Filet-611, Filet-615, Filet-620, Filet-650) for cured, cooked, and raw meats as well as cheese with various presentation modes including stacked, staggered, and shingled.
• Vacuum Sausage Stuffers (ECV Series) Vacuum stuffers (ECV-3000, ECV-6000) with rotor assembly for precise portioning, reduced waste, and vacuum pump systems. Up to 6,000 kg/hour max output.
• Sausage Link Cutter Automatic link cutter for cutting strings of linked sausage into individual sausages with adjustable speed and electronic controls.
• BECK Clip Systems - Table-Top Single Clippers Single clippers (BCS-50SC, BCS-175SC, BCS-200SC, BCS-700SC, BCS-700SC-H) for closing plastic and natural casings with stainless steel construction and adjustable clip closure.
• BECK Table-Top Double Clippers Double clippers (BCS-200DC, BCS-200DC-R) for closing casings in caliber range 25-120mm with pivotable design for ring sausage production.
• BECK Sausage Clippers (BDC Series) Semi-automatic and automatic double clippers (BDC-200 SM, BDC-700 AM, BDC-700 AM-S) for high-volume sausage production with programmable touch panel controls.
• BOSS TITAN Automatic Vacuum Packaging Machines Conveyor belt vacuum packaging machines (TITAN-F 1000 A, TITAN-X 950 A) for industrial food packaging with sensor control and programmable settings.
• BOSS Vacuum Packing Machines Professional vacuum machines for food service, catering, butchery, seafood, fruit and vegetables, and retail trade.
• BOSS Table Top Packaging Machines Compact vacuum packaging machines (MINI, MINI MAX, MAX, MAX XL) for retail, kitchens, and food trailers with various chamber sizes and control options.
• BOSS Automatic Tray Sealers Automatic tray sealing machines (BS 47, BS 52) with MAP packaging, vacuum, and protective gas functions for high hygiene requirements in industrial food packaging.
• BOSS Manual Tray Sealers Manual tray sealers (VA 1, VA 1-2, VA 3) for food stands, catering, and store counters with leak-proof sealing capabilities.
• BOSS Semi-Automatic Tray Sealers Semi-automatic tray sealers (BS 5 ECO, BS 10 ECO, BS 25 BASIC, BS 40 MAXI BASIC) for vacuum sealing trays with inert gas atmosphere for meat, fish, vegetables, and pasta.
• Shrink Dip Tanks (ATT Series) Manual and automatic shrink dip tanks (ATT 46 A, ATT 86, ATT 77/6, ATT 1600) for packaging with water level monitoring and temperature control systems.
• Meat Injectors Meat injectors for bone-in and boneless products including ham, shoulder, bellies, chicken, and seafood with manual or microprocessor control.
• Brine Mixers Brine mixing systems with 150-500 liter capacity tanks, centrifugal pumps, and optional electronic dozing systems for brine preparation in meat and poultry processing.
• Formatic Food Portioning and Forming Machines Food forming machines (R Series, S Series) for meat, fish, potato, vegetables, and bakery products into various shapes at rates up to 8,000 drops per hour.
• FREUND Breaking Saws Circular breaking and quartering saws (K16-P4, K18-01, BBKM25-03D, K32-06L, ST40-11S, SH60-03) for meat processing including pneumatic and electric models with depth control.
• Splitting Band-saws (SB Series) Band saws (SB46-08, SB49-08, SB50-08, SB41-24) for splitting pig, sheep, and cattle carcasses with manual or automatic blade tensioning systems in slaughter lines.
• Shears and Cutters Hydraulic and pneumatic shears (HLS12, LS15, HZ10, HZ7, HG12, NS21, NS26, AS28, BBS14, FS6, FNS9, HDS15) for horn, leg, neck, brisket, and quartering operations in industrial slaughter lines.
• Spinal Cord Trimmer (SCR Series) Efficient spinal cord removal equipment (SCR16, SCR19) for beef and pork to isolate Specific Risk Material (SRM) using vacuum and knife systems.
• Electric and Pneumatic Trimmers Trimmers (AD Series, Endeavour) for meat, fat, bone, and fish processing with various blade sizes and depth control options.
• Scalding and Dehairing Machine Scalding and dehairing machines for hog carcass processing up to 250kg with double jacket heating and electric, gas, or steam options.
• Frozen Block Shredder Mod. FBS-500 Machine for shredding blocks of frozen product for subsequent treatment with claw cutting system and up to 6,000 kg/hour output.
• Sausage Peeler Mod. S-PEEL-225 High production automatic peeler for cooked sausages with collagen or cellulose casings at up to 2,700 kg/hour.
• KORIMAT Autoclave and Boiler Electric autoclaves (KA 160, KA 240, KA 380) for sterilizing, simmering, steaming, ripening, or boiling with counter-pressure equipment and microprocessor control.
• Flake Ice Machines (WLK Series) Automatic flake ice machines (WLK 400, WLK 600, WLK 1000, WLK 2000) producing food-grade ice from 400 to 2,000 kg daily with low energy consumption.
• MADO SUPERSCHLIFF Knife Sharpener 630 Professional knife sharpening machine with crown finish technology and water cooling system for meat processing knives.
• L&W Grinder Knives and Plates Quality knives, grinder plates, and pre-cutters for meat processing including System Unger, Enterprise, and Excelsior options from L & W (Lumbeck & Wolter).
• Consumables (Aluminum Clips, Loops, String, PT-100 Probes) Consumable supplies including BECK aluminum clips, loops and string in various colors, and PT-100 smokehouse temperature probes sold separately for ongoing equipment operation.

Quantifiable outcome

• Industrial grinders processing up to 36,000 kg/h
• +3 more outcomes

Named customers5 records

Segments5 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

Ten partnerships are on record, tiered core and supporting.

• MADOcoreTechnology or IntegrationMADO is a leader in grinders, bowl cutters, band saws, and sharpening equipment. ScottPec represents MADO products for the North American market.
• BOSScoreTechnology or IntegrationBOSS offers German-made chamber vacuum packaging machines with solutions for food, retail, seafood, and electronics industries. ScottPec distributes BOSS vacuum equipment.
• VAKONAcoreTechnology or IntegrationVAKONA provides the most versatile equipment for mixing, blending, massaging, and tumbling, with optional vacuum, cooling, or heating capabilities.
• INFRABAKERcoreTechnology or IntegrationINFRABAKER utilizes infrared technology for processing at the speed of light. Products include stand-alone and modular infrared processing units for meat, fish, poultry, dough, and vegetables.
• BECKcoreChannel Partner/ Reseller/ DistributorBECK offers superior clipping equipment and the smart meat press. ScottPec distributes BECK clip systems including BCS series clippers and aluminum clips.
• CRETELcoreTechnology or IntegrationCRETEL is known for the best fish and meat skinners. Products include manual and industrial fish skinning machines, meat skinners, and membrane skinners.
• L & W (Lumbeck & Wolter)supportingTechnology or IntegrationL & W is the global market leader with nearly 100 years of experience in production of knives, grinder plates and pre-cutters for meat processing.
• FREUNDsupportingTechnology or IntegrationFREUND delivers German quality slaughter tools including splitting band saws, breaking saws, horn and leg shears, and neck shears.
• FINOVAsupportingTechnology or IntegrationFINOVA provides a wide range of well-designed food processing equipment.
• ARCOSsupportingTechnology or IntegrationARCOS has been innovating since 1745, providing cutting and processing solutions.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Heat and Control: US-based manufacturer and supplier of food processing and packaging equipment serving meat, poultry, and snack producers — directly comparable in business model and customer base to ScottPec.
• Marel: Global leader in food processing equipment for meat, poultry, and fish — directly comparable to ScottPec in target customers and equipment categories (grinders, portioners, smoking, packaging), but with vastly greater scale, R&D, and geographic reach.
• Vemag: German manufacturer specializing in vacuum stuffers, portioners, and clipping systems for sausage and meat production — closely comparable niche focus and product overlap with ScottPec's sausage production equipment line.
• Handtmann: German manufacturer of food processing equipment, particularly vacuum stuffers, portioners, and forming systems — overlapping core product categories with ScottPec and similarly focused on the meat processing vertical.
• Provisur Technologies: Manufacturer of industrial food processing equipment for meat, poultry, seafood, and prepared foods — overlapping product categories with ScottPec (forming, slicing, grinding, thermal processing) and similar enterprise customer base.
• Bettcher Industries: Specialized manufacturer of meat processing equipment including trimmers, saws, and coating systems — directly comparable niche focus to ScottPec's band saw and processing equipment business.

Broad incumbents

• Middleby Corporation: Diversified US-listed manufacturer of commercial and industrial food processing equipment — competes with ScottPec in meat and protein processing but operates a much broader portfolio across foodservice and food processing.
• JBT Corporation: Large US-listed food technology and processing equipment provider with deep presence in protein processing — competes with ScottPec in industrial meat/fish processing equipment but offers a much broader portfolio including automated systems.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Xx.com/ScottPec_Inc
• Facebookfacebook.com/ScottPec.Inc

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about ScottPec