Bostrom Farms

What Bostrom Farms does

Bostrom Farms is a USDA-inspected butcher shop and meat processing facility operating from a single retail location at 2200 State Routes 5 and 20 in Stanley, New York, in the Finger Lakes region. Founded in 2014 by Kevin Bostrom—who had previously operated a slaughterhouse and meat market in Romulus, NY and spent 18 years in hog farming—the business sells fresh pork, beef, and chicken products to local consumers, restaurants, and wholesale buyers. Its flagship line is the proprietary "Pork of New York" brand (antibiotic-free, hormone-free, vegan-fed pork), supplemented by locally harvested Certified Angus Beef, an in-house smoked product range (bacons, ham roasts, snack sticks, sausages, hot dogs), and an ancillary assortment of regional retail items including spices, rubs, sauces, marinades, local beverages, dairy, baked goods, and freezer bundles.

The operation is built on a farm-to-table supply chain in which all livestock is sourced from farms within 50 miles of the facility, with on-site USDA-inspected processing enabling same-day cutting, four-week-plus dry aging of beef, and cut-to-order customization. The facility carries daily USDA inspection and a HACCP food safety program managed by a retired USDA inspector. Revenue is generated primarily through walk-in retail sales at the Stanley storefront, phone and email custom-cut orders for sides of beef and pork, freezer bundles, weekly specials, and B2B wholesale supply to local restaurants and bulk buyers.

Commercially, Bostrom Farms targets three customer segments: individual retail consumers seeking transparent, locally-raised meat; restaurants in the Finger Lakes area sourcing premium farm-to-table ingredients; and wholesale buyers interested in distributing local products. The business relies on a minimal marketing footprint—a Facebook page, a newsletter signup, and word-of-mouth within the farm-to-table community—with no disclosed e-commerce platform, no digital ordering infrastructure, and no public pricing. Ownership is concentrated with founder Kevin Bostrom, with no external investors, parent company, or funding rounds reported in the available data.

Name

Bostrom Farms

Legal name

Bostrom Farms

Website

https://bostromfarms.com

Company type

Private

Founded year

2014

Operating status

Operating

Headcount range

1–10 employees

Short description

Bostrom Farms is a USDA-inspected butcher shop and meat processing facility in Stanley, NY, serving Finger Lakes consumers, restaurants, and wholesalers with locally sourced (within 50 miles) pork, beef, chicken, and an in-house smoked product line under its proprietary "Pork of New York" brand.

Ownership category

akta.pro rank

Product category

Specialty Meat Products

NAICS

Meat Retailers (445240), Meat Retailers (44524), Animal Slaughtering and Processing (3116)

SIC

Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)

akta.pro primary industry

Butcher Shops & Meat Markets (CRAHAHAB)

akta.pro secondary industries

Further Processing (Cooked, Smoked, Cured & Deli Meats) (AFAKALAD), Pork Further Processing (Cured, Smoked, Ham, Bacon) (AFANABAE), Refrigerated Meat & Charcuterie Wholesale (AFAIAHAI)

Keywords

• Meat retail
• USDA meat processing
• Custom meat cutting
• Smoked meat production
• Restaurant meat wholesale

Headquarters

HQ city

Stanley

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Retail Meat Sales: Direct retail sales of fresh pork, beef, and chicken products to consumers visiting the Stanley, NY storefront. Products include Pork of New York brand, Certified Angus Beef, and various smoked products.
2. Wholesale/Restaurant Supply: Bulk supply of local meat products to local restaurants and wholesalers. Businesses can inquire about sourcing local products directly from the farm.
3. Custom Cut Orders: Custom sides of beef and pork ordered via cut sheets. Products vacuum packaged and frozen with scheduled pickup.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Bostrom Farms operates a USDA-inspected butcher shop and meat processing facility in Stanley, NY (Finger Lakes region), offering fresh locally sourced meat products, custom cuts, sausages, and smoked items directly to consumers in its retail storefront and wholesale to restaurants.

Product overview

Bostrom Farms is a USDA-inspected butcher shop and meat processing facility located in Stanley, NY, operating as a farm-to-table meat retailer in the Finger Lakes region. The core product portfolio centers on Pork of New York (the company's proprietary antibiotic and hormone-free pork brand), locally-sourced beef (including Certified Angus Beef), and chicken. These are complemented by smoked products (bacon, snack sticks, ham roasts, sausages, and hot dogs), a retail store offering regional products including frozen seafood, beverages, dairy, baked goods, spices/rubs, and sauces/marinades, plus freezer bundles and custom cut sheet services for wholesale and retail customers. The operation emphasizes local sourcing within 50 miles and on-site processing to ensure peak freshness.

Differentiator

Problem solved

Functional benefit

Products and services

• Fresh Local Meat Fresh, locally sourced meat cuts available for purchase at the Bostrom Farms butcher shop in Stanley, NY.
• Custom Meat Cuts Custom cutting services for customers requiring specific cuts or portions of meat processed on-site.
• Sausages House-made sausages produced at the Bostrom Farms USDA-inspected processing facility.
• Smoked Meat Products Smoked meats including bacon, hams, and other smoked specialties produced on-site at the Bostrom Farms facility.
• Dry-Aged Beef Dry-aged beef cuts produced in Bostrom Farms' dedicated dry aging room for enhanced flavor and tenderness.
• Restaurant Wholesale Meat Supply Wholesale meat supply service for restaurants and food service establishments in the Finger Lakes region.

Quantifiable outcome

• Meat cut and made available the same day
• +2 more outcomes

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Vermont Salumi: Vermont-based producer of cured meats and charcuterie using locally raised pork. Comparable on cured/smoked pork specialization and farm-to-table regional sourcing story.
• Pat LaFrieda Meat Purveyors: Premium New York-based meat purveyor supplying restaurants and direct consumers with custom cuts, dry-aged beef, and specialty sausages. Closely comparable on product mix (custom cuts, value-added processed meats) and customer base (NYC/premium restaurant + retail).
• Fleishers Craft Butchery: Multi-location craft butcher chain with a farm-to-table sourcing ethos, dry-aging program, house-made charcuterie, and restaurant wholesale. Closely comparable on whole-animal butchering, charcuterie/smoked SKUs, and direct-to-consumer + wholesale model.
• D'Artagnan: Specialty meat company selling high-end poultry, charcuterie, and game to chefs and consumers via online/wholesale channels. Comparable on premium/specialty positioning and the restaurant + retail/online distribution mix.
• Marlow & Daughters: New York City butcher shop focused on whole-animal butchery, dry-aging, house-made charcuterie, and sourcing from small regional farms. Comparable as a craft butcher emphasizing traceability, dry-aged beef, and house-made cured/smoked products.
• The Meat Hook: Brooklyn craft butcher shop doing whole-animal butchery, house-made sausages, and restaurant supply from regional farms. Comparable on craft-butcher positioning, charcuterie program, and mixed retail/restaurant customer base.

Broad incumbents

• Whole Foods Market: National premium grocer with broad organic/antibiotic-free meat assortments and butcher counters. Comparable as a buyer of premium, traceable meat but operates at vastly larger scale and competes for the same premium-meat consumer wallet.
• Wegmans: Regional grocery chain with a strong New York/Finger Lakes footprint, full-service butcher departments, and Certified Angus Beef offerings. Comparable on product categories carried (CAB, smoked meats, custom cuts) but at grocery-store scale and price points.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights5 records

Customer concentration

• Facebookfacebook.com/BostromFarms
• LinkedInlinkedin.com/company/bostrom-farms

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bostrom Farms