CTCPA
CTCPA is a French agrifood technical center (founded 1950) providing product/process development, food safety testing, packaging analysis, pilot trials, and certified training to TPEs, SMEs, startups, and industrial groups across France through 9 regional sites and 4 pilot halls.
- Company typePrivate
- Founded1950
- HeadquartersParis, France
- Headcount51–100
- GTM typeB2B
- OfferingServices
What CTCPA does
CTCPA (Centre Technique de la Conservation des Produits Agricoles) is a French private non-profit technical center founded in 1950, designated by the French Ministry of Agriculture (DGAL) as the national reference center for thermal treatment validation in canned and appertized food products. Operating under a state performance contract co-signed with FIAC, CTCPA delivers a vertically integrated portfolio of services to the French agrifood industry: product and process development, food preservation and microbiological safety (with a COFRAC-accredited microbiology laboratory), packaging analysis and eco-design, industrial and environmental performance optimization, and regulatory/scientific intelligence. It runs an extensive physical infrastructure of 4 technological pilot halls and 3 analysis laboratories across 9 sites in France (Paris HQ, Avignon, Bourg-en-Bresse, Auch, Nantes, Amiens, Beauvais/FoodLab, Dijon and Mont-de-Marsan antennas), and publishes official 'Décisions' (industry codes of practice for 50+ canned and dehydrated products), GBPH hygiene guides, and the quarterly TechTime technical bulletin (2,400+ readers).
CTCPA serves a deliberately diversified customer base spanning artisans and project promoters (TPE), small-to-medium enterprises (PME), intermediate-sized companies (ETI), large industrial groups, foodtech startups (including through its Ulule crowdfunding partnership and eligibility for CIR/CII tax credits), and the 'ressortissants' of the canning/dehydration sector. The company employs approximately 89-90 multidisciplinary experts and accompanies roughly 1,500 projects annually across France. Its revenue model combines professional service fees (consulting, laboratory analyses, pilot hall trials), training program revenue (50+ Qualiopi-certified courses, with OCAPIAT-funded access for sub-50-employee SMEs), publication/guide sales (€50-€80 per guide), and a structural public-interest funding layer via the TFA tax and EU/regional grants (notably a €995,500 FEDER subsidy for the FoodLab facility). GTM is hybrid: direct field sales across 9 regional sites, inside sales via a central commercial team, event- and webinar-driven thought leadership, and channel partnerships with incubators (Vitagora, Cluster bio, Toasterlab) and the Ulule crowdfunding platform.
CTCPA firmographics
Firmographics- Name
- CTCPA
- Legal name
- CTCPA - Centre Technique de la Conservation des Produits Agricoles
- Website
- https://ctcpa.org
- Company type
- Private
- Founded year
- 1950
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- CTCPA is a French agrifood technical center (founded 1950) providing product/process development, food safety testing, packaging analysis, pilot trials, and certified training to TPEs, SMEs, startups, and industrial groups across France through 9 regional sites and 4 pilot halls.
- Ownership category
- akta.pro rank
CTCPA industry classification
Industry- Product category
- Agri-food Technical Services
- NAICS
- Food Manufacturing (311)
- SIC
- Services-Commercial Physical & Biological Research (8731)
- akta.pro primary industry
- HACCP/Preventive Controls (HARPC) Plan Development & Validation (AFALADAB)
- akta.pro secondary industries
- Process/Facility Hazard Analysis (HACCP Plans, CCP Determination) (AFALAOAE), Supplier Approval, Verification & Food Safety Risk Management (GFSI-aligned) (AFALADAH), Sanitation & Hygienic Design Compliance (SSOPs, GMPs) (AFALADAJ), Food Processing & GMP Sanitation (IMAIADAE), Corrective & Preventive Action (CAPA) and Nonconformance Management (AFALALAE)
Keywords
Where CTCPA is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices9 records
Markets served
CTCPA business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Technology or R&D, Infrastructure, Marketing or Sales
Revenue model
- Private consulting and advisory services: Bespoke audit, consulting, and technical advisory engagements tailored to client needs, covering product development, process optimization, industrial performance, and packaging. Revenue generated through project-based professional service engagements.
- Laboratory analyses and testing: Microbiology, molecular biology, and packaging analyses performed in CTCPA's COFRAC-accredited laboratories, charged per test or analysis package.
- Pilot hall trials and pre-series manufacturing: R&D trials, pre-series production, and conditioning tests conducted in technological halls, billed as service engagements.
- Training and professional education: Short training courses, certifiying programs, e-learning, and blended learning across more than 50 training offerings. Some training eligible for OCAPIAT funding for TPE/PME. Quoted training guides and publications also sold (e.g., 50-80€ for certain guides).
- Publications and guide sales: Sale of technical guides (e.g., GBPH guides), maintenance guides, and technical information documents to industry professionals. Catalogued publications include reports, guides, and technical information sheets sold for fees ranging from 50€ to 80€.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Pay-as-you-go | TPE/PME training funded through OCAPIAT |
| One time/ perpetual license | One time/ perpetual license | Technical publications and guides |
Go-to-market motion4 records
Distribution channels4 records
Marketing channels8 records
CTCPA product offering
Product offeringCore offering
CTCPA (Centre Technique de la Conservation des Produits Agricoles) is a French agri-food technical center providing consulting, laboratory analyses, pilot-scale trials, training, and publications for the canning and processed food industry. It delivers end-to-end services spanning food product and process development, food preservation and microbiological safety, industrial and environmental performance optimization, and food packaging analysis. It is officially designated by France's DGAL as the reference center for validating thermal treatment schedules (barèmes) in canned products and operates four technological halls, COFRAC-accredited laboratories, and the 700 m² FoodLab multipurpose pilot facility.
Product overview
CTCPA (Centre Technique de la Conservation des Produits Agricoles) operates as a technical center offering a comprehensive portfolio of services for the agri-food industry, rather than a unified software product. The core offerings span four strategic domains: (1) food product and process development, (2) food preservation/quality/safety, (3) industrial and environmental performance, and (4) food packaging. Supporting these are specialized services including laboratory analyses (microbiology, nutrition, packaging characterization), technology hall testing and pilot-scale pre-series, regulatory studies and Q&A support, and a publications arm publishing technical guides, regulatory bulletins (TechTime, Prométhiaa, RQNE), and Decisions/codes of practice. Training programs (50+) cover certified qualifications in canning, autoclave operation, hygiene, and industrial skills. Physical infrastructure includes four technology halls, three analysis laboratories (including a COFRAC-accredited microbiology lab), and the 700 m² FoodLab multipurpose facility in Hauts-de-France. Startup support, crowdfunding partnerships (Ulule), and RSE certifications round out the service ecosystem.
Differentiator
Problem solved
Functional benefit
Brands
- FoodLab: Multi-process agrifood hall located in Hauts-de-France (Beauvais), a collaboration between CTCPA and UniLaSalle for innovation and development of healthy, sustainable, and traceable food.
- TechTime by CTCPA
Products and services
- Food Product and Process Development Service offering covering recipe formulation, process optimization, industrialization support, and innovation consulting for clean label, healthy, and eco-designed food products, targeted at agri-food manufacturers, startups, and project developers.
- Food Preservation, Quality and Safety Service offering covering microbiology testing, thermal treatments (sterilization and pasteurization), hurdle technologies, cleaning-disinfection, HACCP systems management, and shelf-life validation for food industry clients.
- Industrial and Environmental Performance Service offering for energy and water consumption audits, environmental impact reduction (LCA/ACV), decarbonation, and industrial investment feasibility studies, targeted at agri-food manufacturers seeking operational and environmental optimization.
- Food Packaging Expertise Service offering for food-contact compliance, migration testing, shelf-life prediction, packaging eco-design, 3R decree compliance, and recycled/reused packaging security testing, delivered from the dedicated Bourg-en-Bresse packaging site.
- Custom Audits, Consulting and Support Service offering pairing clients with dedicated project managers for custom engagements covering market studies, regulatory compliance, business plans, and full-cycle technical support from startup to industrial groups. The first meeting is free and confidential, with proposal-based engagements including Go/No-Go control points.
- Laboratory Analyses and Testing Service offering providing microbiology, nutritional quality, functional properties of packaging, and container-content interaction analyses, including COFRAC-accredited microbiology testing at the Avignon laboratory for agri-food manufacturers.
- Pilot Hall Trials and Pre-series Manufacturing Service offering for pilot-scale testing, pre-series production, and conditioning trials in four technology halls (Auch, Nantes, Beauvais, Avignon) equipped with semi-industrial equipment for formulation and process trials, targeted at agri-food manufacturers and startups.
- Bibliographic and Applied Studies
Quantifiable outcome
- 1500 public and private projects accompanied annually across France
- +4 more outcomes
Companies that use CTCPA
Customer profileNamed customers8 records
Segments6 records
Ideal customer profiles6 records
CTCPA technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature6 records
CTCPA partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered core and minor.
- UlulecoreIn January 2025, CTCPA became Ulule's partner as a mentor for agri-food projects. The partnership offers CTCPA-marketed crowdfunding masterclasses, technical diagnostic appointments for Ulule campaign projects, 5% commercial discount on first services for Ulule-funded projects, and reduced commission rates (6% instead of 8%) for CTCPA-accompanied projects. CTCPA projects mentored by Ulule reportedly collect 2x more funds on average.
- UniLaSallecoreCollaboration between CTCPA and UniLaSalle created the FoodLab, a 700 m² multi-process pilot hall at Beauvais, Hauts-de-France. UniLaSalle administers the facility (managed by Nicolas Marissal since September 1, 2023) while CTCPA provides technical expertise. The facility serves as a joint innovation platform for agricultural and food sector R&D, with equal co-funding of the balance after FEDER regional subsidy.
- VitagoraminorCTCPA is a partner of Vitagora, a foodtech competitiveness cluster, connecting with its ecosystem of agri-food innovation companies for collaborative projects and startup referrals.
- Cluster biominorCTCPA partners with Cluster bio, a organic food competitiveness cluster, for project collaboration and ecosystem networking in the organic food sector.
- ToasterlabminorCTCPA is a partner of Toasterlab, a foodtech incubator under Vitagora, providing technical support pathways for incubated startups.
- FIAC (Fédération des Industries des Aliments Conservés)coreCTCPA works in close collaboration with FIAC as part of its public interest mission. FIAC co-signs the performance contract between the State, CTCPA, and FIAC. CTCPA disseminates Décisions (codes of practice) on behalf of FIAC, including frozen vegetable decisions.
- ACTIA (Association de Coordination Technique pour l'Industrie Agroalimentaire)coreCTCPA is a member of the ACTIA network of French agri-food technical institutes. Through this network, CTCPA participates in coordinated R&D programs and shares intelligence across the French technical institute ecosystem. CTCPA is referenced as an expert for 'Diag amorçage industriel' by Bpifrance, coordinated by ACTIA.
- ADEPALEcoreADEPALE (Association Des Entreprises de Produits Alimentaires Élaborés) collaborates with CTCPA on shared initiatives including the food waste diagnostic guide under the AGEC law, and the joint Regulatory-Quality-Nutrition-Environment newsletter (Lettre RQNE) distributed to CTCPA ressortissants.
- OCAPIATcoreOCAPIAT is the French vocational training fund for agriculture and food industries. CTCPA training courses are 100% funded for TPE/PME with fewer than 50 employees through OCAPIAT, making this a key channel partnership for SME access to CTCPA services.
- COFRAC (Comité Français d'Accréditation)coreCOFRAC is the French accreditation body that granted accreditation to CTCPA's Avignon microbiology laboratory, confirming technical competence to ISO/IEC 17025 standards for testing activities.
Scale indicators9 records
Recent moves7 records
Expansion highlights5 records
CTCPA competitors and assessment
Company assessmentDirect peers
- ADRIA Développement: French food technology center based in Brittany, providing R&D, pilot trials, sensory analysis, and microbiology services to agri-food companies. Closely comparable to CTCPA in mission, services, and target market — both are French technical institutes supporting food innovation and safety.
- ADIV (Agroalimentaire Développement Ingénierie Viande): French technical center dedicated to the meat sector, offering R&D, lab analyses, training, and pilot trials. Like CTCPA, ADIV is a CTI/ITAI within the ACTIA network and provides specialized technical support to industrial food clients.
- Campden BRI: UK-based food and drink research organization providing scientific services, technical support, and training to the food industry. Comparable to CTCPA as a long-established food technical center offering applied R&D, lab testing, and training services, but operating in the UK market.
Regional players
- ainia: Spanish food technology center offering R&D, pilot plant services, sensory analysis, and training. Operates as a technical institute in a similar role to CTCPA but serves the Spanish and broader Iberian market.
Broad incumbents
- Eurofins Scientific: Global leader in food, feed, and environmental testing services with a comprehensive laboratory network. Competes with CTCPA's COFRAC-accredited microbiology and packaging testing services, particularly for large multi-national food clients seeking global lab coverage.
- SGS: Global testing, inspection, and certification company with extensive agri-food testing and auditing capabilities. Overlaps with CTCPA's lab analysis, food safety auditing, and packaging testing offerings at the enterprise tier.
- Mérieux NutriSciences: International food safety, testing, and consulting group (bioMérieux subsidiary) operating labs worldwide. Comparable to CTCPA in food safety testing, regulatory consulting, and audit services but at a global scale.
- Bureau Veritas: Global testing, inspection, and certification firm with agri-food commodity and food safety services. Competes with CTCPA in food safety audits, certification support, and supply-chain compliance testing.
- NSF International: Global public health and safety organization providing food safety auditing, certification, and training services. Comparable to CTCPA in food safety training and certification-adjacent services, particularly for international clients.
Others
- TNO (Netherlands Organisation for Applied Scientific Research): Dutch applied research organization with a healthy food and nutrition division. While broader than CTCPA, TNO's food-related applied research, pilot facilities, and industry partnerships make it a thematically comparable technical research partner for the European agri-food sector.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
CTCPA social profiles
Digital presenceCTCPA compliance and trust
Trust signalCompliance4 records
CTCPA financial estimates
Financial estimateRevenue estimate
Valuation estimate
CTCPA leadership team
Management profileNumber of profiles
Profiles6 records
CTCPA funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
CTCPA M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about CTCPA
What does CTCPA do?
CTCPA (Centre Technique de la Conservation des Produits Agricoles) is a French agri-food technical center providing consulting, laboratory analyses, pilot-scale trials, training, and publications for the canning and processed food industry. It delivers end-to-end services spanning food product and process development, food preservation and microbiological safety, industrial and environmental performance optimization, and food packaging analysis. It is officially designated by France's DGAL as the reference center for validating thermal treatment schedules (barèmes) in canned products and operates four technological halls, COFRAC-accredited laboratories, and the 700 m² FoodLab multipurpose pilot facility.
Is CTCPA a public or private company?
CTCPA is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was CTCPA founded?
CTCPA was founded in 1950. It employs 51 to 100 people.
Where is CTCPA based?
CTCPA is headquartered in Paris, France, in the Europe region.
How does CTCPA make money?
Five revenue lines are on record. Private consulting and advisory services are the primary driver. The others are laboratory analyses and testing, pilot hall trials and pre-series manufacturing, training and professional education and publications and guide sales.
Who are CTCPA's main competitors?
Direct peers on record are ADRIA Développement, ADIV (Agroalimentaire Développement Ingénierie Viande) and Campden BRI. ainia is listed as a regional player. Broad incumbents are Eurofins Scientific, SGS, Mérieux NutriSciences, Bureau Veritas and NSF International. TNO (Netherlands Organisation for Applied Scientific Research) is listed as an others.
Does CTCPA have an API?
No public API is recorded for CTCPA.
What industry is CTCPA in?
CTCPA's product category is Agri-food Technical Services. Its primary akta.pro industry code is AFALADAB, HACCP/Preventive Controls (HARPC) Plan Development & Validation, with a secondary code of AFALAOAE, Process/Facility Hazard Analysis (HACCP Plans, CCP Determination). Its NAICS code is 311 and its SIC code is 8731.