Traiteur Paulus

What Traiteur Paulus does

Traiteur Paulus, legally registered as Event Catering SRL, is a Belgian catering company headquartered in Ciney, Belgium, founded in 2001 and operating for over 20 years under the leadership of Chef Patrick Celeghin, a member of the Mastercooks of Belgium since 2013. Following a November 2022 ownership transition in which Celeghin and Grégory Vaussort became co-owners, the company has consolidated its position across four service lines: professional events (conferences, seminars, gala evenings), weddings, private events (birthdays, communions, family gatherings), and ephemeral restaurant operations for exhibitions and trade shows. It additionally operates culinary experiences at the historic Domaine du Château de Modave venue, including recurring bi-weekly Sunday brunches and seasonal special meals.

The company's service offering rests on adaptive cuisine capabilities (vegan, halal, dietary-specific menus), on-site artisanal food preparation using local and seasonal ingredients, and multiple service formats including buffets, plated dinners, and walking dinners. A premium "Cuisine haute couture" tier targets luxury events with bespoke menus. Technology footprint is minimal: a WordPress website with a structured online quote (devis) request form, dedicated regional phone lines for Wallonia and Brussels/Flanders, and standard content marketing. There are no proprietary software platforms, AI capabilities, or digital product lines disclosed.

The business model is professional services-based, with revenue generated through custom quotes for each event (guest count, menu, service format). The only standardized pricing is for the Château de Modave brunch at €65 per adult and €25 per child (ages 6-12). Customer acquisition is direct: website quote forms, phone consultations, and word-of-mouth driven by 20+ years of brand presence. Named enterprise clients span Mercedes-Benz, AXA, Ici Paris XL, Thomas & Piron, Ores, UCM, Fondation Papillon, Pairi Daiza, and La Nouvelle Gazette, with demonstrated capability to serve events from intimate gatherings to 2,000+ guests. The company employs 11-50 people and operates exclusively within Belgium.

Name

Traiteur Paulus

Legal name

Traiteur Paulus, S.P.R.L

Website

https://www.paulus.be

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Traiteur Paulus is a catering company that provides food catering services for events, parties, weddings, private, and corporate receptions.

Ownership category

akta.pro rank

Product category

Event Catering Services

NAICS

Caterers (722320), Caterers (72232), Food Service Contractors (722310)

akta.pro primary industry

VIP, Executive Dining & Hospitality Suites Catering (THAHAKAI)

akta.pro secondary industry

Reception Planning & Guest Experience (Seating, Favors, Hospitality) (HSACABAM)

Keywords

• Event catering services
• Wedding catering
• Corporate event catering
• Private event catering
• Ephemeral restaurant services

Headquarters

HQ city

Ciney

HQ country

Belgium

HQ region

Europe

Offices2 records

Markets served

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Professional Event Catering: Full-service catering for corporate events including conferences, seminars, inaugurations, and gala evenings. Revenue generated through custom quotes based on guest count, menu selection, and service requirements.
2. Wedding Catering: Complete wedding catering services including custom menus, table service, and event coordination. Pricing varies based on menu complexity, guest count, and service format.
3. Private Event Catering: Catering for private celebrations such as birthdays, communions, and secular ceremonies. Services include buffets, cocktails, and desserts.
4. Ephemeral Restaurant Operations:
5. Brunch Services at Domaine du Château de Modave: Regular Sunday brunch events held every other Sunday at Château de Modave. Fixed pricing per person with included beverages. Adults €65, children (6-12) €25, under 6 free. Gift vouchers also available.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Traiteur Paulus is a Belgian event catering company founded in 2001, headquartered in Ciney, Belgium. The company provides full-service catering for professional/corporate events, weddings, and private celebrations, and also operates ephemeral (pop-up) restaurants such as brunch services at the Domaine du Château de Modave. Offerings include bespoke menu design, on-site service, and venue-branded dining experiences.

Product overview

Traiteur Paulus is a Belgian catering company offering a unified portfolio of event catering services under the Paulus brand. The core offerings include professional events (conferences, seminars, gala evenings), weddings, private events (birthdays, communions, family celebrations), and ephemeral restaurant services (exhibitions, trade shows, vernissages). Additional offerings include adaptive cuisine accommodating dietary restrictions and premium "haute couture" cuisine for luxury events. The company also operates seasonal brunch events at Domaine du Château de Modave. A quote request service enables clients to obtain customized proposals. All services are orchestrated under the direction of Chef Patrick Celeghin, member of the Mastercooks of Belgium.

Differentiator

Problem solved

Functional benefit

Products and services

• Professional Events Catering (Événements professionnels) Full-service catering for corporate and professional events, including menu design, on-site preparation, and service staff. Targeted at businesses organizing conferences, seminars, gala dinners, and corporate functions.
• Wedding Catering (Mariages) Bespoke catering service for wedding ceremonies and receptions, including custom menus, service staff, and on-site coordination. Targeted at engaged couples and wedding planners.
• Private Events Catering (Événements privés) Catering service for private celebrations such as birthdays, anniversaries, and family gatherings, with customized menus and full on-site service.
• Ephemeral Restaurant (Restauration éphémère) Pop-up or seasonal restaurant operations set up at partner venues, delivering immersive dining experiences to the general public. Targeted at venue partners and consumers seeking unique dining experiences.
• Brunch at Domaine du Château de Modave (Brunchs du Domaine du Château de Modave) Recurring weekend brunch service operated as an ephemeral restaurant at the Domaine du Château de Modave, an historic château venue in Belgium.

Quantifiable outcome

• Successfully served 1,000+ guests at Gala des Papillons with impeccable table service
• +1 more outcomes

Named customers9 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Two partnerships are on record, tiered core and flagship.

• Domaine du Château de ModavecoreStrategic or Co-development Partner · 1 November 2022Traiteur Paulus operates in close collaboration with Château de Modave to provide diverse culinary experiences throughout the year. Paulus manages food service operations including brunch events (every other Sunday), ephemeral restaurants, Valentine's Day special meals, and other seasonal dining experiences. The partnership extends Paulus's reach beyond traditional catering to venue-based dining concepts.
• Pairi DaizaflagshipStrategic or Co-development PartnerTraiteur Paulus has been the catering partner for Family Days organized by various companies within the Pairi Daiza wildlife park. Events have ranged from 100 to 2,000 guests with themed buffets, varied food concepts, and precise logistics. This partnership demonstrates Paulus's capability to handle large-scale events in exceptional venues.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Traiteur Defroidmont: Established Belgian premium caterer serving corporate events, weddings, and private functions across Belgium. Directly comparable to Traiteur Paulus in service mix (professional events, weddings, private celebrations), Belgian market focus, and full-service on-site execution model.
• Maison Fossat Traiteur: French-Belgian premium caterer specializing in weddings, corporate receptions, and private events with bespoke menu design. Comparable to Paulus on service portfolio, premium positioning, and on-site culinary execution across Wallonia-adjacent markets.
• Traiteur Meurens: Belgian family-run caterer offering high-end services for weddings, corporate galas, and private celebrations. Comparable to Paulus on bespoke menus, full-service event execution, and Belgian regional market coverage.
• Brinz Traiteur: Belgian caterer focused on corporate events, seminars, and private functions with on-site culinary production. Comparable to Paulus on B2B event catering emphasis, scale capacity, and Belgian operating geography.
• St Michel Traiteur: Belgian premium caterer serving weddings, corporate events, and large private functions. Comparable to Paulus on full-service model, custom menu design, and scale of events in the Wallonia/Brussels corridor.

Broad incumbents

• Sodexo Events & Banqueting (Belgium): Global contract food service and event catering major with Belgian operations across corporate, institutional, and event venues. A broad incumbent offering overlapping on-site catering capabilities at larger scale than Paulus, though not specialized in haute-couture private events.
• Eurest / Compass Group Belgium: International contract caterer with broad Belgian event and corporate hospitality services. A larger, diversified incumbent that competes for the same corporate catering RFPs as Paulus but with a much wider portfolio and standardized delivery.
• La Maison Bocuse: Iconic French haute-cuisine house operating premium catering and event services. Comparable to Paulus at the premium/celebrity-chef tier, though operating at significantly larger scale and broader geographic reach in France.

Regional players

• Traiteur & Réceptions / Brussels Caterers Collective: Brussels-anchored collective of regional caterers providing wedding, corporate, and private event services. Comparable to Paulus on service mix and Belgian operating region, but concentrated in Brussels rather than Wallonia.

Others

• Deloitte Events (Hospitality division): Belgian premium fresh-food brand and event-services network with on-site culinary capabilities for corporate and private events. Comparable to Paulus as an adjacent provider in the Belgian premium food/event space, though more retail-anchored.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/traiteur-paulus

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Traiteur Paulus