Georgia's Restaurant
Georgia's Restaurant is a privately held casual Southern soul food chain founded by Gretchen Shoemaker, operating four dine-in locations across Southern California with online ordering, catering, and a loyalty program built on the Toast POS platform.
- Company typePrivate
- Founded-
- HeadquartersAnaheim, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Georgia's Restaurant does
Georgia's Restaurant is a privately held casual Southern soul food restaurant chain founded by Gretchen Shoemaker and operating four dine-in locations across Southern California: Irvine Spectrum Center, Anaheim Packing House, Long Beach Exchange, and Eastvale Gateway. The menu centers on family recipes Shoemaker learned from her grandmother — fried chicken, catfish, shrimp and grits, jambalaya, smothered pork chops, soulful sides, sandwiches, and a dedicated kids menu — priced in the $5–$37 range with entrées averaging $18–$25 per plate. The concept's go-to-market is direct-to-consumer across dine-in, takeout, and event catering, with a secondary B2B vertical for catering clients.
The underlying technology stack is narrow: Georgia's runs entirely on the Toast POS platform, which powers online ordering, menu management, the catering inquiry flow, and a phone-based loyalty/rewards program. No proprietary technology, app, API, or AI capabilities are disclosed; the digital storefront (georgias-restaurant.com/order) and Instagram presence (@georgiassoul) are the company's owned marketing and commerce surfaces. Customer acquisition relies on retail-center foot traffic, Google reviews (highlighted 4- and 5-star ratings), and organic social, while retention is driven by the Toast-powered rewards program.
Revenue mechanics split across three streams: dine-in and takeout food and beverage sales at the four physical locations (transaction-fee model), catering services for events and gatherings (quote-based, professional-services model), and a recurring rewards/loyalty program that drives repeat visit frequency. Pricing is pay-as-you-go with no disclosed subscription tiers for consumers; catering is the only quote-based line. The business is founder-led, family-operated, and independently owned with no disclosed institutional investors, parent company, or external funding.
Georgia's Restaurant firmographics
Firmographics- Name
- Georgia's Restaurant
- Legal name
- Georgia's Restaurant
- Website
- https://georgias-restaurant.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Georgia's Restaurant is a privately held casual Southern soul food chain founded by Gretchen Shoemaker, operating four dine-in locations across Southern California with online ordering, catering, and a loyalty program built on the Toast POS platform.
- Ownership category
- akta.pro rank
Georgia's Restaurant industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where Georgia's Restaurant is headquartered
LocationHeadquarters
- HQ city
- Anaheim
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Georgia's Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in and Takeout Food Sales: Revenue generated from food and beverage sales at four Southern California restaurant locations, including dine-in service and online/takeout ordering through their website powered by Toast POS system.
- Catering Services: Catering services for events and gatherings, mentioned as part of their core offerings with dedicated catering inquiry and ordering system.
- Rewards Program: Phone-based rewards program where customers sign up to earn loyalty points, driving repeat customer visits and increased spend.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Chicken Buckets - Family-style meal options |
| Unit Pricing | Pay-as-you-go | Plate-up Entrées |
| Unit Pricing | Pay-as-you-go | Signature Specialties |
| Unit Pricing | Pay-as-you-go | Sandwiches |
| Unit Pricing | Pay-as-you-go | Kids Menu (under 12) |
| Unit Pricing | Pay-as-you-go | Beverages |
| Unit Pricing | Pay-as-you-go | Desserts |
| Other | Pay-as-you-go | Catering |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Georgia's Restaurant product offering
Product offeringCore offering
Georgia's Restaurant is a casual Southern soul food restaurant chain with four physical locations across Southern California (Irvine Spectrum Center, Anaheim Packing House, Long Beach Exchange, and Eastvale Gateway). It sells a diverse comfort food menu — fried chicken buckets, catfish, shrimp dishes, jambalaya, gumbo, sandwiches, salads, soulful sides, kids' meals, and desserts — through dine-in, takeout via website online ordering, and a quote-based event catering service.
Product overview
Georgia's Restaurant is a casual Southern soul food restaurant chain operating four locations in Southern California (Irvine Spectrum Center, Anaheim Packing House, Long Beach Exchange, Eastvale Gateway). The company operates as a single-brand restaurant concept offering dine-in, takeout, and catering services. Their core product is a diverse soul food menu featuring signature items such as Fried Chicken Bucket, Chicken & Waffle, Southern Salmon, Catfish, and Gumbo, complemented by a comprehensive selection of Southern sides (mac & cheese, collard greens, yams, cornbread), sandwiches, salads, and desserts. The restaurant is powered by Toast POS platform for order management, online ordering, and loyalty/rewards functionality. Catering services are also offered, delivering family-style meals and platter options for events.
Differentiator
Problem solved
Functional benefit
Products and services
- Georgia's Restaurant (Dine-In and Takeout) Casual Southern soul food restaurant operating four dine-in locations across Southern California (Irvine Spectrum Center, Anaheim Packing House, Long Beach Exchange, Eastvale Gateway) with takeout service and online ordering through the Toast-powered website. Serves a diverse menu of fried chicken, catfish, seafood, jambalaya, gumbo, sandwiches, salads, soulful sides, kids' meals, and desserts to individual diners and families.
- Catering Services Catering service for events, private gatherings, and office functions offering homestyle Southern favorites including family-style Chicken Buckets, signature entrées, sides, and desserts. Pricing is quote-based, with ordering and inquiry managed via the Toast catering platform.
Companies that use Georgia's Restaurant
Customer profileSegments2 records
Ideal customer profiles2 records
Georgia's Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Georgia's Restaurant partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- ToastcoreGeorgia's Restaurant uses Toast POS system for restaurant operations including online ordering, menu management, and catering services. Toast powers their digital ordering infrastructure across all four locations.
Scale indicators1 record
Expansion highlights4 records
Georgia's Restaurant competitors and assessment
Company assessmentMarket position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Georgia's Restaurant social profiles
Digital presenceGeorgia's Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Georgia's Restaurant leadership team
Management profileNumber of profiles
Profiles1 record
Georgia's Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Georgia's Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Georgia's Restaurant
What does Georgia's Restaurant do?
Georgia's Restaurant is a casual Southern soul food restaurant chain with four physical locations across Southern California (Irvine Spectrum Center, Anaheim Packing House, Long Beach Exchange, and Eastvale Gateway). It sells a diverse comfort food menu — fried chicken buckets, catfish, shrimp dishes, jambalaya, gumbo, sandwiches, salads, soulful sides, kids' meals, and desserts — through dine-in, takeout via website online ordering, and a quote-based event catering service.
Is Georgia's Restaurant a public or private company?
Georgia's Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Georgia's Restaurant founded?
Georgia's Restaurant was founded in -1. It employs 1 to 10 people.
Where is Georgia's Restaurant based?
Georgia's Restaurant is headquartered in Anaheim, United States, in the North America region.
How does Georgia's Restaurant make money?
Three revenue lines are on record. Dine-in and Takeout Food Sales are the primary driver. The others are catering Services and rewards Program.
Does Georgia's Restaurant have an API?
No public API is recorded for Georgia's Restaurant.
What industry is Georgia's Restaurant in?
Georgia's Restaurant's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5812.