Extra Virgin Foods
Extra Virgin Foods is a privately held, Watertown, Massachusetts-based manufacturer and supplier founded in 2011, offering a focused assortment of cheeses, olives, and dried white figs to the U.S. specialty food market, with 11-50 employees.
- Company typePrivate
- Founded2011
- HeadquartersWatertown, United States
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Extra Virgin Foods does
Extra Virgin Foods is a privately held, for-profit specialty food manufacturer and supplier headquartered in Watertown, Massachusetts. The firm was founded in 2011 and operates with a headcount of 11-50 employees. Its product portfolio is narrowly focused on three Mediterranean-adjacent categories: cheeses, olives, and dried white figs, positioning it in the artisanal/imported specialty foods segment of the U.S. wholesale and retail supply market.
The company's business model and operating mechanics cannot be substantively detailed from the available source material. No information was disclosed regarding its customer segments (foodservice vs. retail grocery vs. specialty distributors), pricing structure, distribution channels, certifications, or whether the products are sourced domestically or imported under its own label versus third-party brands. The corporate website (extravirginfoods.com) was captured only as a loader/verification page with no extractable company content, and no management team, ownership, funding, partnership, or award data was present in the enrichment record. As a result, any characterization of revenue mechanics, go-to-market motion, or product technology is unsupported by the source data.
The clearest empirical anchors are the company's narrow product mix (three SKUs/categories), its Greater Boston industrial base, its small employee count, and its 13+ years of continuous operation since 2011. These suggest a regional specialty food wholesaler or importer of modest scale, but the absence of disclosed financial, customer, or channel data materially limits any deeper characterization.
Extra Virgin Foods firmographics
Firmographics- Name
- Extra Virgin Foods
- Website
- https://extravirginfoods.com
- Company type
- Private
- Founded year
- 2011
- Headcount range
- 11–50 employees
- Short description
- Extra Virgin Foods is a privately held, Watertown, Massachusetts-based manufacturer and supplier founded in 2011, offering a focused assortment of cheeses, olives, and dried white figs to the U.S. specialty food market, with 11-50 employees.
- Ownership category
- akta.pro rank
Where Extra Virgin Foods is headquartered
LocationHeadquarters
- HQ city
- Watertown
- HQ country
- United States
- HQ region
- North America
Markets served
Extra Virgin Foods business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Others
Extra Virgin Foods product offering
Product offeringCore offering
Extra Virgin Foods manufactures and supplies specialty Mediterranean food products, specifically cheeses, olives, and dried white figs. The company produces these items at its own facilities and distributes them as a supplier to downstream wholesale buyers, retailers, and foodservice customers. Operations are run from Watertown, Massachusetts.
Differentiator
Problem solved
Functional benefit
Products and services
- Cheeses
Companies that use Extra Virgin Foods
Customer profileIdeal customer profiles1 record
Extra Virgin Foods technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Extra Virgin Foods partnerships and signals
Strategic signalRecent moves1 record
Extra Virgin Foods competitors and assessment
Company assessmentBroad incumbents
- Atalanta Corporation: Large US specialty food importer and distributor carrying cheeses, olives, Mediterranean, and other imported categories. Comparable end markets and channel relationships but at substantially greater scale and breadth than Extra Virgin Foods.
- Saputo: Major North American dairy manufacturer with significant specialty and Italian-style cheese production. Comparable on the cheese manufacturing side of Extra Virgin Foods' portfolio, though materially larger and more diversified.
Direct peers
- Roland Foods: US-based importer and specialty food manufacturer supplying cheeses, olives, Mediterranean staples, and dried fruits to foodservice and retail. Directly comparable on product categories and B2B specialty distribution model.
- Pastene: Italian and Mediterranean specialty food importer and distributor with a long operating history. Comparable as a specialty foods manufacturer-supplier targeting retail and foodservice with Italian/Mediterranean SKUs.
- Krinos Foods: Long-established US manufacturer and distributor of Greek and Mediterranean specialty foods including cheeses, olives, and related shelf-stable products. Highly comparable to Extra Virgin Foods in product mix (Mediterranean cheeses and olives) and manufacturer-supplier model.
- Divina: Specialty Mediterranean food brand known for olives, antipasti, and related products sold through retail and foodservice. Closely comparable product portfolio overlap, particularly in olives and Mediterranean pairings.
- Cento Fine Foods: Italian/Mediterranean specialty food manufacturer and distributor with categories spanning cheese, olive products, and other pantry staples. Comparable as a multi-category Mediterranean manufacturer-supplier serving retail and foodservice.
- Bellucci Premium: US specialty brand focused on premium Italian/Mediterranean pantry products including olives and related olive-oil-adjacent categories. Comparable niche positioning in Mediterranean shelf-stable foods.
- DeLallo Foods: Family-owned producer and importer of Italian and Mediterranean specialty foods, with a portfolio spanning cheeses, olives, and other antipasti-style items. Comparable product overlap and similar manufacturer-importer-supplier hybrid model.
- Mediterranean Food Corp: Specialty producer and distributor of Mediterranean foods including olives, cheeses, and related antipasti categories. Closely comparable product set and B2B specialty manufacturer-distributor profile.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights4 records
Customer concentration
Extra Virgin Foods social profiles
Digital presenceExtra Virgin Foods financial estimates
Financial estimateRevenue estimate
Valuation estimate
Extra Virgin Foods leadership team
Management profileNumber of profiles
Extra Virgin Foods funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Extra Virgin Foods M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Extra Virgin Foods
What does Extra Virgin Foods do?
Extra Virgin Foods manufactures and supplies specialty Mediterranean food products, specifically cheeses, olives, and dried white figs. The company produces these items at its own facilities and distributes them as a supplier to downstream wholesale buyers, retailers, and foodservice customers. Operations are run from Watertown, Massachusetts.
Is Extra Virgin Foods a public or private company?
Extra Virgin Foods is a private company. It is classified as founder individual operated bootstrapped.
When was Extra Virgin Foods founded?
Extra Virgin Foods was founded in 2011. It employs 11 to 50 people.
Where is Extra Virgin Foods based?
Extra Virgin Foods is headquartered in Watertown, United States, in the North America region.
Who are Extra Virgin Foods's main competitors?
Broad incumbents on record are Atalanta Corporation and Saputo. Direct peers are Roland Foods, Pastene, Krinos Foods, Divina, Cento Fine Foods, Bellucci Premium, DeLallo Foods and Mediterranean Food Corp.
Does Extra Virgin Foods have an API?
No public API is recorded for Extra Virgin Foods.