Dairy Flor de Burgos

What Dairy Flor de Burgos does

Dairy Flor de Burgos (LÁCTEAS FLOR DE BURGOS S.L.) is a privately held Spanish dairy manufacturer headquartered in Burgos, Castilla y León, organized as a Sociedad Limitada (S.L.) registered in Madrid. The company produces and markets a broad portfolio of dairy products spanning fresh cheeses (Queso Fresco in ultrafiltered, traditional, and Latin/brine variants), beaten fresh quark, Italian-style cheeses (Burrata Toscanella, Mozzarella, Mascarpone), spreadable cheeses, sliced cheeses, grated/chopped/flaked cheeses, yogurts (natural, skimmed, fruit, Greek, flavored, and Aloe Vera varieties), kefir, and crème fraîche. It operates multi-format SKUs ranging from consumer packs (100g–1Kg) to professional/foodservice formats (up to 5Kg). The company differentiates through category-first innovation, having pioneered Aloe Vera yogurt and quark in Spain in 2016, and through a notably wide lactose-free range across fresh, spreadable, sliced, and grated cheese categories.

Production technology is described as standard dairy processing, with no proprietary technology or AI/ML capabilities disclosed in the source data. The company has implemented sustainability initiatives including an EU-funded electric vehicle charging point installation at its facilities. It employs between 101 and 250 people and serves primarily Spanish consumers through major national retail chains including Alcampo, El Corte Inglés, and Simply, with a secondary foodservice/professional channel supported by large-format SKUs. Marketing is concentrated on its company website and a recipe blog, with no disclosed social media or paid acquisition channels. The brand 'Flor de Burgos' is a registered trademark owned by LÁCTEAS FLOR DE BURGOS S.L., and the company has no disclosed parent, external investors, funding rounds, M&A activity, or public listing.

Name

Dairy Flor de Burgos

Legal name

LÁCTEAS FLOR DE BURGOS S.L.

Website

https://flordeburgos.com

Company type

Private

Operating status

Operating

Headcount range

101–250 employees

Short description

Dairy Flor de Burgos is a privately held Spanish dairy manufacturer in Burgos producing fresh cheeses, quark, Italian-style cheeses, spreadable, sliced and grated cheeses, yogurts, kefir, and crème fraîche for Spanish retail chains and foodservice, with category-first Aloe Vera and lactose-free innovation.

Ownership category

akta.pro rank

Product category

Dairy Products

NAICS

Dairy Product Manufacturing (3115), Cheese Manufacturing (311513), Dairy Product (except Frozen) Manufacturing (31151)

SIC

Dairy Products (2020)

akta.pro primary industry

Cheese Manufacturing (AFAKAKAB)

akta.pro secondary industries

Fresh/Natural Cheese Manufacturing (Unripened & Soft) (AFAHABAA), Pasta Filata Cheese Manufacturing (Mozzarella, Provolone, String Cheese) (AFAHABAC), Dairy Spreads, Dips & Cream Cheese Manufacturing (AFAKAKAL), Yogurt & Cultured Dairy (Yogurt, Kefir, Sour Cream, Cottage Cheese) (CRADACAB)

Keywords

• Fresh cheese production
• Dairy products manufacturing
• Lactose-free dairy
• Yogurt and fermented dairy
• Italian-style cheese

Headquarters

HQ city

Burgos

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

1. Dairy Product Sales: Sale of dairy products including fresh cheese, yogurt, quark, spreadable cheese, sliced cheese, grated/chopped/flaked cheese, creme fraiche, and Italian-style cheeses through retail distribution channels.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Core offering

Dairy Flor de Burgos produces and markets a comprehensive range of dairy products from its facility in Burgos, Spain. Its portfolio spans fresh cheese (traditional, ultrafiltered, and Latin-style brine), quark, Italian-style cheeses (mozzarella, mascarpone, burrata), spreadable cheeses, sliced and grated/chopped/flaked cheeses, natural and flavored yogurts (including an Aloe Vera line introduced in 2016), kefir, and crème fraîche, sold in both consumer and larger professional pack sizes through Spanish retailers.

Product overview

Dairy Flor de Burgos (LÁCTEAS FLOR DE BURGOS S.L.) is a Spanish dairy company based in Burgos, Spain, producing a comprehensive portfolio of fresh cheeses, Italian-style cheeses, spreadable cheeses, sliced and grated cheeses, yogurts, fermented products, and creme fraiche. The product line includes: Fresh Cheeses (Queso Fresco Ultrafiltrado, Tradicional, and Latino/Salmuera); Beaten Fresh Cheese Quarks (Quarks with natural, blueberry, and vanilla flavors); Italian Cheeses (Burrata Toscanella, Mozzarella, and Mascarpone in multiple sizes); Spreadable Cheeses (Natural, Lactose-Free, Azul, Emmental, Cabra, Gorgonzola, Camembert with truffle variants, and Cheddar); Sliced Cheeses (Edam, Havarti, Emmental, Gouda, Cheddar, Provolone, Mozzarella, Tierno, Semi curado, Monterrey Jack, and Sandwich); Grated/Chopped/Flaked Cheeses (Cheddar, 2-cheese dice, lactose-free dice, Edam, Emmental, Gouda, Flakes, 5-cheese mix, Monterrey Jack, Mozzarella, and Provolone); Yogurts (Natural, Skimmed, With Fruits, Greek, Flavors, and Aloe Vera varieties); Fermented products (Kéfir); and Creme Fraiche. The company focuses on healthy products including lactose-free options, low-fat varieties, and products with functional ingredients like aloe vera.

Differentiator

Problem solved

Functional benefit

Products and services

• Fresh Cheese Range Fresh cheese line including Queso Fresco Tradicional (pasteurized cow's milk, 16.8% fat, 250g and 500g), Queso Fresco Ultrafiltrado (500g and 1Kg), and Queso Fresco Latino/Salmuera preserved in brine (320g and 1.6Kg). Targeted at general consumers seeking natural fresh cheese for daily use.
• Quark (Beaten Fresh Cheese) Line of beaten fresh quark cheeses in natural, blueberry, and vanilla flavors, available in 450g format. Targeted at consumers seeking protein-rich fresh dairy options.
• Italian-Style Cheese Range (Burrata, Mozzarella, Mascarpone) Italian-style cheeses including Burrata Toscanella (pasteurized cow's milk, 17% fat, 100g and 150g), Mozzarella (100g–2.5Kg including sliced, grated, and chopped formats), and Mascarpone (250g–5Kg for consumer and professional use). Targeted at consumers and food service for Italian-inspired recipes and desserts.
• Spreadable Cheese Range Spreadable cheeses including Natural (125g, 500g), Lactose-Free (125g, 500g, 3.5Kg), and varieties such as Azul, Emmental, Cabra, Gorgonzola, Camembert (regular and truffle), and Cheddar. Targeted at general consumers and lactose-intolerant shoppers.
• Sliced Cheese Range (Loncheados) Wide range of sliced cheeses including Edam, Havarti, Emmental, Gouda, Cheddar, Provolone, Mozzarella, Tierno, Semi curado, Monterrey Jack, and Sandwich varieties in 100g–1Kg formats. Targeted at consumers seeking ready-to-use sandwich and snack cheese.
• Grated, Chopped and Flaked Cheese Range Grated, chopped, and flaked cheese products including Cheddar (white/red), 2-cheese dice, lactose-free dice, Edam, Emmental, Gouda, Flakes, 5-cheese mix, Monterrey Jack, Mozzarella, Mozzarella Provolone, Chopped, and Lactose-free varieties in multiple sizes. Targeted at consumers and food service for ready-to-cook applications.
• Yogurt Range Yogurts including Natural, Skimmed (Desnatado), Fruit (strawberry, peach, passion fruit), Greek-style, flavored, and Aloe Vera varieties, available in 400g–5Kg formats. Targeted at general consumers seeking daily protein, calcium, magnesium, and phosphorus intake, plus lactose-intolerant and health-focused buyers.
• Kefir (Fermented Dairy) Fermented dairy drink available in 400g, 650g, 1Kg, 3.5Kg, and 5Kg (industrial) formats. Targeted at consumers seeking probiotic fermented dairy options.
• Crème Fraîche Fresh dairy product with smooth, creamy texture, available in 200g, 500g, 1Kg, and 3.5Kg formats for both consumer and professional use. Targeted at consumers and chefs for cooking and finishing applications.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves5 records

Expansion highlights5 records

Market position

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Dairy Flor de Burgos