Chicago Meat Authority
- Company typePrivate
- Founded1990
- HeadquartersChicago, United States
- Headcount251–500
- GTM typeB2B
- OfferingHardware or Manufacturing
Chicago Meat Authority firmographics
Firmographics- Name
- Chicago Meat Authority
- Legal name
- Chicago Meat Authority, Inc.
- Website
- https://chicagomeat.com
- Company type
- Private
- Founded year
- 1990
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Ownership category
- akta.pro rank
Chicago Meat Authority industry classification
Industry- Product category
- Meat Processing and Distribution
- NAICS
- Meat Processed from Carcasses (311612), Poultry Processing (311615)
- SIC
- Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)
- akta.pro primary industry
- Further Processing (Cooked, Smoked, Cured & Deli Meats) (AFAKALAD)
- akta.pro secondary industries
- Formed & Restructured Meats (Nuggets, Patties, Logs, Portion-Control) (AFANAEAI), Ground & Formed Meat Products Manufacturing (Burgers, Sausages, Meatballs) (AFAKALAE), Cooked/Ready-to-Eat Pork Products (Fully Cooked, Sliced, Diced) (AFANABAG)
Keywords
Where Chicago Meat Authority is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Chicago Meat Authority business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- Meat Product Sales: CMA generates revenue through the sale of processed beef, pork, and poultry products. Products are sold in bulk cases (typically 10 lb cases) to foodservice operators, further processors, and distributors. Pricing is quote-based for B2B customers.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | B2B wholesale pricing for foodservice and further processing customers |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels7 records
Chicago Meat Authority product offering
Product offeringCore offering
Chicago Meat Authority is a full-line processor of beef, pork, and poultry serving the foodservice and further processing markets. The company produces more than 700 products including portioned steaks, specialty meats, cubed and diced meats, ribs, chops, roasts, and marinated products, with custom cutting, industrial boning, and portion control capabilities delivered from two USDA-inspected facilities totaling 80,000 square feet.
Product overview
Chicago Meat Authority is a full-line processor of beef, pork, and poultry serving the foodservice and further processing markets. The company offers more than 700 products including: portioned steaks (Beef Ribeye Steaks, Beef Strip Steaks, Beef Tenderloin Filets), specialty beef products (Beef Brisket BBQ Trimmed, Meatloaf Pork/Beef, Hamburger Patties, Asian Beef Strips), cubed and diced beef products (Premium Marinated Diced Beef Sirloin, Beef Cubed Steak, Premium Beef Tips, Deluxe Diced Beef); pork products including ribs (St. Louis Style Pork Ribs, Premium Back Ribs, Country Style Pork Loin Ribs, Blue Plate Buffet Style Pork Ribs), pork chops in multiple grades (Chef's Cut Porterhouse Pork Chops, Deluxe Boneless Center Cut Pork Chops, Premium Center Cut Pork Chops, Blue Plate Center Cut Pork Chops, and more), specialty pork (Pork Tenderloins, Ground Pork, Pork Sausage, Chef's Cut 10-bone Pork Loin Rack), roasts (BRT Pork Loin Roast, BRT Ham Roast), and cubed/diced pork products; poultry products (Premium Diced Chicken); plus industrial boning capabilities and portion control services for foodservice operations.
Differentiator
Problem solved
Functional benefit
Brands
- Blue Plate: Budget-friendly pork products line offering value-oriented cuts including pork chops, ribs, and specialty items.
- Chef's Cut
Products and services
- Beef Products Full line of beef products including portioned steaks (ribeye, strip, tenderloin), specialty beef (brisket, meatloaf, hamburger patties), and cubed/diced beef products for foodservice and further processing markets.
- Pork Products Complete pork product line including ribs, pork chops, specialty pork, roasts, and cubed/diced pork products.
- Poultry Products Poultry offerings including boneless, skinless Premium Diced Chicken processed with clean label marinade solution.
- Industrial Boning Capabilities USDA-inspected industrial boning services for further processors, including primal breakdown, sub-primal and case-ready portions with customizable trim levels, portion sizes, and packaging formats.
- Portion Control Services Custom-cut pork, beef, and poultry products tailored to exact specifications for foodservice operations, including steak cutting, ground meat, pork chop cutting, dicing, IQF freeze tunnel, cubing, and roasts.
- Hamburger Patties Beef hamburger patties available in multiple patty-diameters and lean points. 5oz, 4 inch diameter - Product Code 98022.
- Blue Plate Sub-Brand Budget-friendly pork products line offering value-oriented cuts including pork chops, ribs, and specialty items.
- Chef's Cut Sub-Brand Premium pork products line featuring high-end cuts such as porterhouse pork chops and bone-in pork loin racks for white tablecloth service.
Quantifiable outcome
- 75% yield on BBQ-trimmed briskets vs 50% commodity yield
- +1 more outcomes
Companies that use Chicago Meat Authority
Customer profileNamed customers3 records
Segments7 records
Ideal customer profiles3 records
Chicago Meat Authority technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Chicago Meat Authority partnerships and signals
Strategic signalScale indicators6 records
Recent moves6 records
Expansion highlights5 records
Chicago Meat Authority competitors and assessment
Company assessmentBroad incumbents
- Tyson Foods: Largest U.S. meat and poultry processor with deep foodservice and further-processing presence across beef, pork, and chicken. Comparable because it serves the same HRI customers with a similar product mix, though at vastly greater scale and with broader retail exposure.
- JBS USA: Among the largest U.S. beef, pork, and prepared foods processors with a Pilgrim's Pride poultry arm. Directly comparable across the same value-added, portion-controlled, and further-processed product categories serving foodservice and industrial customers.
- Hormel Foods: Major further-processed meat and foodservice player with strong deli-meat, sausage, and prepared-entree lines. Comparable to CMA in value-added processing, portion control, and HRI distribution, though with a much larger branded retail footprint.
Direct peers
- Smithfield Foods: Largest U.S. pork processor with significant further-processing capacity serving foodservice and industrial customers. Closely comparable on pork boning, portion control, marinated, and cooked pork product lines that overlap directly with CMA's portfolio.
- OSI Group: Privately-held global further-processor serving major QSR and foodservice chains (notably McDonald's). Closely comparable to CMA in B2B foodservice, custom cuts, value-added processing, and global multi-country shipping from U.S. production.
- Clemens Food Group: Privately-held pork processor (Hatfield brand) with further-processing and foodservice capabilities. Highly comparable to CMA on pork boning, portion control, marinated products, and family/founder-controlled B2B business model.
- Indiana Packers: Mid-sized private pork processor specializing in further-processed, value-added, and portion-controlled products. Directly comparable in scale, B2B foodservice/industrial customer mix, and customized portioning/boning capabilities.
- Wolverine Packing: Detroit-based privately-held meat processor with custom cuts, portion control, and foodservice distribution. Closely comparable as a Midwestern, family-run B2B meat processor with similar scale, product mix, and customer profile.
- Brakebush Brothers: Mid-sized private poultry further-processor focused on value-added, breaded, and portion-controlled chicken for foodservice. Comparable in B2B foodservice focus, custom portioning, and private-company operating profile, particularly relevant to CMA's poultry line.
- Greater Omaha Packing: Privately-held Midwestern beef processor supplying portion-controlled, value-added beef to foodservice and further processors. Directly comparable in custom trim, portion control, branded and private-label capability, and private B2B operating model.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Chicago Meat Authority social profiles
Digital presenceChicago Meat Authority compliance and trust
Trust signalCompliance3 records
Chicago Meat Authority financial estimates
Financial estimateRevenue estimate
Valuation estimate
Chicago Meat Authority leadership team
Management profileNumber of profiles
Profiles1 record
Chicago Meat Authority funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Chicago Meat Authority M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Chicago Meat Authority
What does Chicago Meat Authority do?
Chicago Meat Authority is a full-line processor of beef, pork, and poultry serving the foodservice and further processing markets. The company produces more than 700 products including portioned steaks, specialty meats, cubed and diced meats, ribs, chops, roasts, and marinated products, with custom cutting, industrial boning, and portion control capabilities delivered from two USDA-inspected facilities totaling 80,000 square feet.
Is Chicago Meat Authority a public or private company?
Chicago Meat Authority is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Chicago Meat Authority founded?
Chicago Meat Authority was founded in 1990. It employs 251 to 500 people.
Where is Chicago Meat Authority based?
Chicago Meat Authority is headquartered in Chicago, United States, in the North America region.
How does Chicago Meat Authority make money?
One revenue line is on record: meat Product Sales.
Who are Chicago Meat Authority's main competitors?
Broad incumbents on record are Tyson Foods, JBS USA and Hormel Foods. Direct peers are Smithfield Foods, OSI Group, Clemens Food Group, Indiana Packers, Wolverine Packing, Brakebush Brothers and Greater Omaha Packing.
Does Chicago Meat Authority have an API?
No public API is recorded for Chicago Meat Authority.
What industry is Chicago Meat Authority in?
Chicago Meat Authority's product category is Meat Processing and Distribution. Its primary akta.pro industry code is AFAKALAD, Further Processing (Cooked, Smoked, Cured & Deli Meats), with a secondary code of AFANAEAI, Formed & Restructured Meats (Nuggets, Patties, Logs, Portion-Control). Its NAICS code is 311612 and its SIC code is 2013.