Gelatì
Gelatì is a family-owned Italian artisanal gelato manufacturer founded ~1960, producing certified organic and private-label ice cream from Treviso for ice cream parlors, Ho.Re.Ca. accounts, and mass-market retailers across Europe.
- Company typePrivate
- Founded1960
- HeadquartersNervesa Della Battaglia, Italy
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Gelatì does
Gelatì Srl Società Unipersonale is a family-owned Italian artisanal gelato manufacturer founded in the early 1960s by Beniamino Meneghin, an Italian ice cream pioneer from the Veneto region who originally established a chain of gelato parlors in Germany. Today the company operates from a single production facility in Nervesa della Battaglia (Treviso) under the administration of founder's son Egidio Meneghin, producing gelato both under its own brand and as private label/third-party manufacturing. The technology stack combines traditional Veneto family recipes with modern food manufacturing processes: pasteurization at +85°C, 12-24 hour maturation at +2°C to +4°C, modern freezers for churning, and blast freezing to -18°C to preserve nutritional and organoleptic properties.
The product portfolio spans certified organic gelato (BIO/ICEA), 28 cream flavors and 11 fruit flavors, neutral base mixes, and ready-to-churn mixes, packaged in formats from 300g retail containers up to 4.7kg professional gelateria tubs. Distribution is direct-to-customer via the company's own vehicle fleet with monitored cold chain, complemented by European courier partnerships for cross-border delivery. Customer segments are ice cream parlors (artisanal gelaterie), the Ho.Re.Ca. sector (hotels, restaurants, cafés), and mass market retailers (GDO), with private label capability and individually negotiated B2B pricing. The company holds FSSC 22000 food safety certification and ICEA organic certification, and maintains a German sales representative office in Cologne operated by 'Vittore'.
Commercially, Gelatì is a privately held, single-member Italian SRL with no external investors, no parent company, no disclosed funding, and no public financials. Go-to-market relies on the multi-language corporate website (IT/EN/DE) with downloadable catalogs, trade fair participation (notably Hospitality - Il Salone dell'Accoglienza), and direct sales through the German sales rep office. Revenue streams are own-brand wholesale plus private label contract manufacturing, with all pricing negotiated individually with B2B accounts.
Gelatì firmographics
Firmographics- Name
- Gelatì
- Legal name
- GELATI SRL SOCIETÀ UNIPERSONALE
- Website
- https://gelatisrl.it
- Company type
- Private
- Founded year
- 1960
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Gelatì is a family-owned Italian artisanal gelato manufacturer founded ~1960, producing certified organic and private-label ice cream from Treviso for ice cream parlors, Ho.Re.Ca. accounts, and mass-market retailers across Europe.
- Ownership category
- akta.pro rank
Gelatì industry classification
Industry- Product category
- Ice Cream Manufacturing
- NAICS
- Ice Cream and Frozen Dessert Manufacturing (311520)
- SIC
- Ice Cream & Frozen Desserts (2024), Dairy Products (2020)
- akta.pro primary industry
- Gelato Manufacturing (AFAHAEAD)
- akta.pro secondary industry
- Ice Cream & Gelato Shops (THAFAGAA)
Keywords
Where Gelatì is headquartered
LocationHeadquarters
- HQ city
- Nervesa Della Battaglia
- HQ country
- Italy
- HQ region
- Europe
Offices2 records
Markets served
Gelatì business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Own Brand Ice Cream Sales: Production and sale of gelato under the Gelatì brand to ice cream parlors, Ho.Re.Ca. establishments, and mass market retailers.
- Private Label/Third-Party Manufacturing: Production of gelato for third parties under their own brand names, offering customized solutions for specific customer needs.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Gelatì product offering
Product offeringCore offering
Gelatì produces and sells traditional Italian gelato under its own brand (Gelatì) and as private-label/contract manufacturing for third parties. The portfolio covers certified organic BIO gelato, ready-to-churn and neutral base mixes for professional gelaterie, plus a wide flavor range (28 cream and 11 fruit varieties) supplied in multiple packaging formats tailored to ice cream parlors, Ho.Re.Ca. establishments, and mass-market retail chains.
Product overview
Gelatì is an Italian ice cream manufacturer with 60 years of experience, producing gelato under its own brand and for third parties. The company operates a multi-product portfolio comprising private label ice cream, certified organic gelato (Gelato BIO), and ready-to-churn mixes for professional gelaterie. Products are available in various formats targeting three main market segments: mass market retail (300g-500g containers with private label options), Ho.Re.Ca (hotel/restaurant/café sector with 3kg-5L containers), and professional gelateria (3kg-4.7kg specialty containers with decoration space). The product line includes 28 cream flavors and 11 fruit flavors, plus neutral base mixes for custom gelato creation. Distribution is managed through direct delivery across Europe.
Differentiator
Problem solved
Functional benefit
Products and services
- Organic Gelato (Gelato BIO)
Companies that use Gelatì
Customer profileSegments3 records
Ideal customer profiles3 records
Gelatì technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Gelatì partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights5 records
Gelatì competitors and assessment
Company assessmentDirect peers
- PreGel: Italian manufacturer of gelato bases, ingredients, and ready-to-use mixes serving gelaterie and foodservice; directly comparable to Gelatì's ready-to-churn and neutral base mix offerings.
- Latteria Soresina: Italian dairy cooperative producing milk-based products including ice cream and gelato for retail and foodservice; comparable dairy-manufacturing heritage and private-label capability.
- Carpigiani: Italian gelato equipment leader that also sells bases and ingredients through its Pastry & Gelato division; comparable in combining manufacturing capability with support for gelaterie.
- Sammontana: Italian industrial ice cream manufacturer producing branded and private-label gelato for retail and Ho.Re.Ca.; directly comparable private-label/B2B model and pan-Italian distribution.
- MEC3: Italian producer of gelato and pastry ingredients, including bases, variegates, and flavorings; competes with Gelatì for the same professional gelateria and Ho.Re.Ca. customer base.
Broad incumbents
- Algida (Unilever): Mass-market ice cream brand of Unilever with extensive Italian and European retail presence; competes for the same retailer shelf space as Gelatì's mass-market retail SKUs.
- Granarolo: Large Italian dairy group with a frozen-dessert and gelato line serving retail and foodservice; comparable dairy-manufacturing infrastructure and multi-channel distribution at greater scale.
- Froneri: Global ice cream manufacturer producing branded and private-label products across Europe; competes with Gelatì in private-label and Ho.Re.Ca. supply at much larger scale.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights5 records
Customer concentration
Gelatì social profiles
Digital presenceGelatì compliance and trust
Trust signalCompliance2 records
Gelatì financial estimates
Financial estimateRevenue estimate
Valuation estimate
Gelatì leadership team
Management profileNumber of profiles
Profiles1 record
Gelatì funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Gelatì M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Gelatì
What does Gelatì do?
Gelatì produces and sells traditional Italian gelato under its own brand (Gelatì) and as private-label/contract manufacturing for third parties. The portfolio covers certified organic BIO gelato, ready-to-churn and neutral base mixes for professional gelaterie, plus a wide flavor range (28 cream and 11 fruit varieties) supplied in multiple packaging formats tailored to ice cream parlors, Ho.Re.Ca. establishments, and mass-market retail chains.
Is Gelatì a public or private company?
Gelatì is a private company. It is classified as family owned and is currently operating.
When was Gelatì founded?
Gelatì was founded in 1960. It employs 11 to 50 people.
Where is Gelatì based?
Gelatì is headquartered in Nervesa Della Battaglia, Italy, in the Europe region.
How does Gelatì make money?
Two revenue lines are on record. Own Brand Ice Cream Sales are the primary driver. The others are private Label/Third-Party Manufacturing.
Who are Gelatì's main competitors?
Direct peers on record are PreGel, Latteria Soresina, Carpigiani, Sammontana and MEC3. Broad incumbents are Algida (Unilever), Granarolo and Froneri.
Does Gelatì have an API?
No public API is recorded for Gelatì.
What industry is Gelatì in?
Gelatì's product category is Ice Cream Manufacturing. Its primary akta.pro industry code is AFAHAEAD, Gelato Manufacturing, with a secondary code of THAFAGAA, Ice Cream & Gelato Shops. Its NAICS code is 311520 and its SIC code is 2024.