Industrias Carnicas Montronill

What Industrias Carnicas Montronill does

Industrias Carnicas Montronill, S.A.U. is a Spanish B2B pork meat processor and wholesale supplier founded in 1980 and headquartered in Vic, Barcelona. The company specializes in pork butchery and cutting, producing a complete range of primal cuts (head, loin, forequarter, spare rib, belly, leg) and by-products (trimmings, fats, bones, offals), with custom cuts available to client specification. Its core operations run from a modern 9,000 m2 facility built in 2011 with advanced processing technologies, supported by a photovoltaic self-consumption installation completed in 2021-2022.

The company sells exclusively to business customers in the food industry, including meat processors, food manufacturers, and foodservice operators, with no retail or e-commerce presence. Order management is handled through a dedicated B2B customer portal at ekais.montronill.com. Distribution is direct B2B wholesale, augmented by participation in major international trade shows (Alimentaria Barcelona, SIAL Shanghai, Anuga, Meat Business Forum Barcelona) and a multilingual 5-language website (Catalan, Spanish, English, French, Chinese) targeting cross-border buyers.

Montronill derives its competitive position from a stack of internationally recognized food safety and quality certifications (BRC, IFS, ISO 14001, Welfair, Calitat) and country-specific export authorizations, which have enabled entry into China (2019) and Mexico (2018). It is a family-owned single-member Sociedad Anónima Unipersonal with no external institutional investors, parent entity, or subsidiary structure. Recent strategic activity has focused on international market access and a 2019-led RODAPORK consortium initiative (with INNOVACC, Grup Gepork, ST Cabanyes, Esccorxador Frigorfic d'Osona SA, and Universitat de Murcia) to develop differentiated Duroc pork for traditional charcuterie and gourmet segments.

Name

Industrias Carnicas Montronill

Legal name

INDUSTRIAS CÁRNICAS MONTRONILL, S.A.U.

Website

https://montronill.com

Company type

Private

Founded year

1980

Operating status

Operating

Headcount range

101–250 employees

Short description

Industrias Carnicas Montronill is a family-owned Spanish B2B pork processor and wholesale supplier founded in 1980, serving food industry customers across Europe, China, and Mexico from a modern 9,000 m2 facility in Vic, Barcelona.

Ownership category

akta.pro rank

Product category

Meat Processing

NAICS

Meat Processed from Carcasses (311612), Meat and Meat Product Merchant Wholesalers (42447), Animal Slaughtering and Processing (3116)

SIC

Meat Packing Plants (2011), Sausages & Other Prepared Meat Products (2013), Food And Kindred Products (2000)

akta.pro primary industry

Offal & Variety Meats Processing (Liver, Kidney, Heart, Tongue, Tripe) (AFANAJAA)

akta.pro secondary industries

Sausage & Ground Pork Manufacturing (Fresh & Cooked) (AFANABAF), Ethnic & Regional Specialty Meats Processing (Traditional/Regional Variety-Meat Products) (AFANAJAJ)

Keywords

• Pork meat processing
• Fresh pork cuts
• Wholesale meat supply
• B2B meat distribution
• Pork by-products

Headquarters

HQ city

Vic

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales

Revenue model

1. Pork Meat Products: Wholesale distribution of pork meat cuts and by-products including fresh pork, processed cuts, and meat derivatives to food industry customers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

INDUSTRIAS CÁRNICAS MONTRONILL, S.A.U. is a family-owned pork meat processing company that butchers, cuts, and supplies a complete range of fresh pork products and derivatives on a B2B wholesale basis. Its product range spans head, loin, forequarter, spare rib, belly, leg, trimmings, fats, bones, and offals, served to food industry customers including meat processors, food manufacturers, and foodservice operators in domestic and international markets.

Differentiator

Problem solved

Functional benefit

Products and services

• Head (Pork)
• Loin (Pork) Fresh pork loin cut supplied wholesale to processors, manufacturers, and foodservice operators.
• Fore End (Pork) Fresh pork forequarter cut distributed wholesale to food industry customers for processing.
• Spare Rib (Pork) Fresh pork spare rib cut sold wholesale to food industry buyers.
• Belly (Pork) Fresh pork belly cut distributed wholesale for further processing and foodservice use.
• Leg (Pork) Fresh pork leg cut sold wholesale to food industry customers for processing and cured meat production.
• Trimmings (Pork) Pork trimmings supplied wholesale for sausage production, ground meat manufacturing, and further processing.
• Fats (Pork) Pork fat supplied wholesale for rendering, lard production, and food manufacturing applications.
• Bones (Pork) Pork bones sold wholesale for stock production, gelatin manufacturing, and further processing.
• Offals (Pork) Pork offals (variety meats) distributed wholesale to food industry customers for processing and culinary applications.

Quantifiable outcome

• Energy savings from renewable sources through photovoltaic installation

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Six partnerships are on record, tiered minor.

• INNOVACCminorStrategic or Co-development Partner · 1 January 2019Coordinator of RODAPORK project (Duroc selection for traditional and differentiated pork production model). Collaboration with Innovacc for genetic selection of Duroc pigs to produce differentiated high-quality pork for traditional charcuterie and gourmet segments.
• Rural Development Program of Catalonia (PDRC)minorStrategic or Co-development PartnerCo-financed by the European Agricultural Fund for Rural Development and the Department of Climate Action, Food and Rural Agenda of the Generalitat de Catalunya. Supported installation of photovoltaic park for self-consumption to promote bioeconomy and environmental sustainability.
• Grup GeporkminorStrategic or Co-development PartnerBeneficiary partner in RODAPORK project for developing differentiated pork production model with genetic selection of Duroc breed
• ST CabanyesminorStrategic or Co-development PartnerBeneficiary partner in RODAPORK project for developing differentiated pork production model
• Esccorxador Frigorfic d'Osona SAminorStrategic or Co-development PartnerProject participant in RODAPORK innovation initiative for traditional pork production
• Universitat de MurciaminorStrategic or Co-development PartnerTechnical and research partner in RODAPORK project providing scientific expertise for Duroc genetic selection research

Scale indicators3 records

Recent moves7 records

Expansion highlights4 records

Direct peers

• Grup Gepork: Catalan pork producer and processor with comparable B2B wholesale model and direct RODAPORK partnership with Montronill; operates in the same regional supply base and exports pork cuts to similar channels.
• Grup Batallé: Catalan pork genetics and meat producer specializing in Duroc and Iberian crossbreeds for the charcuterie supply chain, making it a direct competitor in the differentiated-pork segment Montronill targets.
• Litera Meat: Aragonese pork processor with slaughter and cut-up operations exporting fresh pork and offals across Europe and Asia, comparable in scale, B2B orientation, and export certifications.
• Frinsa: Galician pork processor with integrated slaughter and processing, supplying pork cuts and derivatives to retail, foodservice, and export channels - comparable B2B wholesale meat model.
• Joaquim Albertí SA: Catalan pork meat processor specializing in wholesale cuts and derivatives for international markets, similar in geography, family-owned structure, and export-oriented B2B positioning.
• Vall Companys: Major vertically integrated Spanish pork group (slaughter through further processing) competing with Montronill for B2B food industry customers across cuts, offals, and processed pork.
• Coren: Galician meat cooperative with broad pork, beef, and poultry processing; competes in the same Spanish B2B wholesale meat space, especially in charcuterie-graded pork.

Broad incumbents

• El Pozo Alimentación: One of Spain's largest meat groups covering pork, charcuterie, and processed meats at national scale; an incumbent with broader portfolio that overlaps Montronill's fresh cuts and derivatives offering.
• Danish Crown: EU's largest pork processor and exporter with global retail and foodservice relationships; competes for the same international B2B customers and supply contracts Montronill targets.
• Tönnies: Leading German pork processor with integrated slaughtering and global export operations; competes with Montronill in EU and third-country B2B wholesale pork channels.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/1992729227618211

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Industrias Carnicas Montronill