Charcuterie Cossard

Name

Charcuterie Cossard

Legal name

Charcuterie Cossard

Website

https://charcuteriecossard.fr

Company type

Private

Founded year

1949

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Headquarters

HQ city

La Grigonnais

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

1. Retail charcuterie and meat sales at markets: Direct-to-consumer sales of artisanal charcuterie, sausages, fresh pork, cooked/smoked pork, savory pastries, crêpes, galettes, and bakery products through 68 weekly market stalls across 44 cities.
2. Online ordering / Click & Collect: Customers place orders through the Cossard Fresh online platform and collect products at La Grigonnais or at markets.
3. Catering / cold buffet bulk orders: Bespoke catering orders for events, providing cold buffets with quantities for 20, 50, 100+ people. Pricing provided via quotes.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Charcuterie Cossard manufactures traditional artisanal French charcuterie, sausages, fresh pork, cooked and smoked pork, savory viennoiseries, crêpes, galettes, and bakery products using exclusively Breton pigs. The company sells directly to consumers through 68 weekly market stalls across 44 cities and communes in western France, plus a click-and-collect online ordering platform and quote-based catering orders for events of 20–100+ people.

Product overview

Charcuterie Cossard is an artisanal French charcuterie business established in 1949 in La Grigonnais, Brittany. The company operates as a traditional food producer and market vendor, offering a unified portfolio of pork-based products organized into eight main categories: Charcuterie (cold cuts and cured meats), Saucisserie (sausages), Porc frais (fresh pork), Porc cuit/fumé (cooked/smoked pork), Viennoiseries salées (savory pastries), Crêpes & Galettes (Breton crepes), Boulangerie (baked goods), and Spécialités de saison (seasonal specialties). The company also provides catering services through its 'Offre Buffet Froid' cold buffet offering. Products are sold through local markets across the Brittany region (departments 44, 56, 35, 53), with a network of 68 weekly markets across 44 cities and communes.

Differentiator

Problem solved

Functional benefit

Products and services

• Charcuterie Traditional French charcuterie products including cold cuts, cured meats, and prepared pork items, sold at weekly markets and via Cossard Fresh click-and-collect to local consumers in western France.
• Saucisserie Artisanal sausages including dried saucisson, sausage links, and specialty sausages, sold at weekly markets and via Cossard Fresh click-and-collect to local consumers in western France.
• Porc frais Fresh pork cuts and portions sourced exclusively from Breton pigs, sold at weekly markets and via Cossard Fresh click-and-collect to local consumers in western France.
• Porc cuit/fumé Cooked and smoked pork products including ham, roasts, and smoked pork specialties, sold at weekly markets and via Cossard Fresh click-and-collect to local consumers in western France.
• Viennoiseries salées Savory pastries including cakes (chorizo/olives, feta/peppers, ham/olives) and other baked savory items, sold at weekly markets and via Cossard Fresh click-and-collect to local consumers in western France.
• Crêpes & Galettes Traditional Breton crêpes and savory buckwheat galettes, a regional specialty, sold at weekly markets and via Cossard Fresh click-and-collect to local consumers in western France.
• Boulangerie Artisanal bakery products including bread, brioches, and sweet pastries, sold at weekly markets and via Cossard Fresh click-and-collect to local consumers in western France.
• Spécialités de saison Seasonal specialty products reflecting traditional French seasonal culinary traditions, sold at weekly markets and via Cossard Fresh click-and-collect to local consumers in western France.
• Brochettes Porc Moutarde/Miel Pork skewers marinated with mustard and honey, a summer grilling specialty introduced as a new product in July 2026 and sold at weekly markets and via Cossard Fresh click-and-collect.
• Offre Buffet Froid Cold buffet catering service offering trays of charcuterie, salads, cakes, and amuse-bouches for events of 20–100+ people, with quote-based pricing and pickup at La Grigonnais or at market locations.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature2 records

Scale indicators3 records

Recent moves5 records

Expansion highlights5 records

Broad incumbents

• Fleury Michon: Listed French charcuterie group producing a broad portfolio of cooked hams, delicatessen meats, and ready meals. Comparable as a French charcuterie producer, but at a much larger industrial scale with national supermarket distribution rather than artisanal market sales.
• Herta: Nestlé-owned French charcuterie brand with a wide range of bacon, ham, and sausage products sold through mass retail. Comparable in product categories (charcuterie, saucisserie, cooked/smoked pork) but operates at industrial scale with national distribution, not regional artisanal markets.
• Bigard: France's largest meat processor with significant pork and charcuterie production under multiple brands. Comparable as a French pork-based charcuterie manufacturer, but at substantially greater scale and with national supermarket supply rather than direct-to-consumer market sales.
• LDC: French poultry and processed meat group (Le Gaulois, Loué, Maître Coq) with a meaningful charcuterie and further-processed pork range. Comparable on processed meat categories, but portfolio is broader (poultry-led) and distribution is national industrial rather than artisanal market-based.

Direct peers

• Cooperl: Major French pork cooperative covering slaughter, cutting, and further processing of pork into charcuterie and deli meats. Closely comparable on raw material (pork) and product categories (cured, cooked, smoked pork products), though at industrial cooperative scale rather than artisanal.
• Loste: French charcuterie specialist producing saucisserie and traditional pork-based charcuterie. Directly comparable in core product mix (sausages, cured meats, traditional charcuterie), operating in the same French market but with broader retail and foodservice distribution.
• Jean Caby: Heritage French charcuterie brand (founded 1946) producing traditional sausages and cured pork specialties. Highly comparable as an artisanal French charcuterie maker with a similar heritage positioning and product mix, but distributed via retail deli and specialty channels rather than weekly markets.

Others

• Delpeyrat: French specialist producer of duck-based charcuterie, foie gras, and cured pork specialties sold in premium retail. Adjacent rather than directly competitive — operates in related French charcuterie/terroir category, but its core product focus is duck/foie gras rather than pork-based traditional charcuterie.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key highlights6 records

Customer concentration

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Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Charcuterie Cossard