Les Trois Petits Cochons
Les Trois Petits Cochons (Three Little Pigs), founded 1975 in New York City, handcrafts French charcuterie — pâtés, mousses, rillettes, foie gras, cured meats, and sous-vide meals — and sells directly to consumers via 3pigs.com and wholesale to major U.S. retailers including Kroger, Whole Foods, and Wegman's.
- Company typePrivate
- Founded1975
- HeadquartersBrooklyn, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Les Trois Petits Cochons does
Les Trois Petits Cochons, operating commercially as Three Little Pigs (and previously as Les Trois Cochons), is a New York–based specialty food company founded in 1975 by two French chefs and an American financial backer. The company produces traditional French charcuterie — pâtés, mousses, rillettes, foie gras, cured meats including Jambon de Paris, saucisson sec, and prosciutto — alongside newer lines of sous-vide gourmet meals and sous-vide egg bites. Manufacturing is centralized at the "House of Bricks" production facility in Wilkes-Barre, Pennsylvania (opened 1988 after the founders exited their original Greenwich Village deli), with a corporate office at 1133 Broadway in Manhattan. Production combines traditional handcrafted French techniques with sous-vide cooking for its gourmet meal and egg-bite lines; the company is USDA certified, all-natural, and offers organic, gluten-free, and pork-free SKUs.
The company sells through two channels: a direct-to-consumer storefront at 3pigs.com, powered by Shopify with continental-US shipping constrained to Mondays through Wednesdays to preserve cold-chain integrity, and wholesale distribution to national retailers (Kroger, Albertsons, Wegman's, Whole Foods) plus regional specialty stores (Bristol Farms, Fresh Thyme, Gelson's). Wholesale buyers also order through the Faire.com marketplace, and foodservice customers include independent restaurants such as The Water Wheel Cafe. Pricing follows a per-unit model ranging from $4.99 (Petits Toasts) to $56.99 (Bloc de Foie Gras de Canard); free shipping applies to orders over $100 with a flat $20 fee otherwise. Bundle promotions run at category level (for example, the Bon Matin Egg Bite sampler priced at $86.99 versus an original bundle aggregate of $119.70).
Three Little Pigs is a privately held company with no disclosed outside investment, no parent entity, and minimal leadership disclosure (President Maha Freij is the sole named executive). The firm has accumulated 21+ Specialty Food Association sofi Awards spanning 1981 through 2020 and counts historical endorsements from James Beard, Mimi Sheraton, and Craig Claiborne. Recent strategic product activity includes the 2017 launch of an organic range, the 2020 launch of sous-vide egg bites, a 2021 brand refresh with pork-free extensions, and the March 2024 debut of the sous-vide gourmet meals line. Geographic scope is limited to the continental United States; Alaska, Hawaii, Puerto Rico, the U.S. Virgin Islands, the Marshall Islands, the Northern Mariana Islands, and international destinations are explicitly excluded.
Les Trois Petits Cochons firmographics
Firmographics- Name
- Les Trois Petits Cochons
- Legal name
- Les Trois Petits Cochons
- Website
- https://3pigs.com
- Company type
- Private
- Founded year
- 1975
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Les Trois Petits Cochons (Three Little Pigs), founded 1975 in New York City, handcrafts French charcuterie — pâtés, mousses, rillettes, foie gras, cured meats, and sous-vide meals — and sells directly to consumers via 3pigs.com and wholesale to major U.S. retailers including Kroger, Whole Foods, and Wegman's.
- Ownership category
- akta.pro rank
Les Trois Petits Cochons industry classification
Industry- Product category
- Artisanal French Charcuterie
- NAICS
- Animal Slaughtering and Processing (3116)
- SIC
- Sausages & Other Prepared Meat Products (2013)
- akta.pro primary industry
- Shelf-Stable Processed Meats (Canned, Retort Pouches, Jerky/Meat Snacks) (AFANAEAJ)
- akta.pro secondary industries
- Edible Offal & Organ Processing (Liver, Heart, Tripe; Food-Grade) (AFANAGAG), By-Product & Offal Processing (Edibles: Variety Meats) (AFANABAJ)
Keywords
Where Les Trois Petits Cochons is headquartered
LocationHeadquarters
- HQ city
- Brooklyn
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Les Trois Petits Cochons business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Supply Chain, Personnel, Marketing or Sales, Technology or R&D
Revenue model
- Direct E-commerce Sales: The company sells products directly to consumers through their Shopify-powered website 3pigs.com, offering online ordering with shipping across the continental US.
- Wholesale Distribution: Products are sold in bulk to major retailers nationwide including Kroger, Albertsons, Wegman's, Whole Foods, and specialty stores.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Petits Pâtés duo - $9.99 |
| Unit Pricing | Pay-as-you-go | Bloc de Foie Gras de Canard - $56.99 |
| Unit Pricing | Pay-as-you-go | Sous-Vide Red Wine Braised Beef - $16.99 |
| Unit Pricing | Pay-as-you-go | Bon Matin Sampler Egg Bites - $86.99 (was $119.70) |
| Unit Pricing | Pay-as-you-go | Mousse Truffée - $10.99 |
| Unit Pricing | Pay-as-you-go | Petits Toasts - $4.99 |
| Unit Pricing | Pay-as-you-go | Rillettes de Canard - $19.99 |
| Unit Pricing | Pay-as-you-go | Cornichons à l'Américaine - $6.99 |
| Other | Pay-as-you-go | Shipping: Free on orders over $100, $20 flat fee otherwise |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
Les Trois Petits Cochons product offering
Product offeringCore offering
Les Trois Petits Cochons (Three Little Pigs) handcrafts traditional French charcuterie products, including pâtés, mousses, rillettes, foie gras, cured meats (saucisson, prosciutto, Jambon de Paris), sous-vide gourmet meals, and sous-vide egg bites. Products are USDA certified and all-natural, sold direct-to-consumer through 3pigs.com and wholesale to national and specialty grocery retailers across the United States.
Product overview
Les Trois Petits Cochons (Three Little Pigs) is a French charcuterie company founded in 1975 in New York City that crafts handmade pâtés, mousses, rillettes, and cured meats using traditional French recipes and time-honored techniques. The company operates as a unified product portfolio organized across six main collections: Pâtés/Mousses/Rillettes/Foie Gras (core signature line including Mousse Truffée, Bloc de Foie Gras, and various country pâtés), Cured Meats & Jambon de Paris (dry-cured saucisson, prosciutto, and Parisian ham), Sous-vide Gourmet Meals (premium ready-to-heat French-style entrees), Sous-vide Egg Bites (high-protein breakfast/snack products), Accompaniments (cornichons, toasts, and condiments), and Bundles & Samplers (curated gift collections). The company also offers limited merchandise (t-shirts). All products are USDA certified, all-natural with no artificial ingredients, and many are gluten-free or pork-free. The company is headquartered in New York City with production facilities in Wilkes-Barre, PA, and products are available through their e-commerce website and major retailers nationwide including Kroger, Whole Foods, and Wegmans.
Differentiator
Problem solved
Functional benefit
Products and services
- Petits Pâtés Pairable 2oz medallions of the brand's two best-selling pâtés (Mousse Truffée and Mousse de Foie de Canard au Porto) for charcuterie boards, petites parties, and solo snacking.
- Bloc de Foie Gras de Canard Premium duck liver foie gras block made with Sauternes wine, cream, and cognac; pork-free and all-natural, intended for luxury entertaining and gifting.
- Sous-Vide Red Wine Braised Beef Ready-to-heat single-serving sous-vide red wine braised beef with carrots and mushrooms in a silky burgundy sauce; 20g protein, gluten-free, all-natural.
- Mousse Truffée Signature silky mousse made with chicken liver, black truffles, and spices; 5.5oz, all-natural, handcrafted with no antibiotics or artificial ingredients.
- Rillettes de Canard Slow-cooked duck rillettes made with 12-hour confit-style cooking from Tours, France; pork-free, all-natural spread for charcuterie boards.
- Mousse de Foie de Canard au Porto Creamy top-selling mousse made with rich duck liver and pork infused with Port wine; all-natural and gluten-free spread.
- Mousse de Canard au Foie Gras Smooth duck mousse blended with tender duck meat, grapes, and Foie Gras; pork-free, all-natural artisanal spread.
- Pâté Grand-Mère Classic coarse country pâté handcrafted with pork, chicken liver, spices, and Armagnac, following traditional French preparation.
- Pâté de Campagne Classic country-style pâté made with ground pork, pork liver, onions, garlic, and spices; gluten-free and all-natural.
- Organic Pâté de Campagne USDA Organic certified country-style pâté made with organic pork, organic pork liver, onions, garlic, and spices.
- Prosciutto Dry-cured ham cured for 10 months using a heritage French recipe; all-natural with no antibiotics and no nitrites or nitrates added.
- Sliced Saucisson Sec French-style dry salami from the Pyrenees Mountains; handcrafted savory blend of pork and salt, all-natural.
- Sliced Jambon de Paris 6oz Whole-muscle French-style ham flavored with spices, tumbled for 18 hours, and slowly cooked sous-vide in its own juices; gluten-free.
- Charcuterie Trio Assortment of Prosciutto, Soppressata, and Pepperoni; all-natural, antibiotic-free, dry-cured, gluten-free charcuterie trio.
- Sous-Vide Egg Bites High-protein, low-carb, gluten-free sous-vide egg bites in multiple flavor varieties for breakfast and snacking.
- Sous-Vide Gourmet Meals line Ready-to-heat French-style gourmet entrées (Red Wine Braised Beef, Dijon Mustard Chicken, Creamy Chicken with Mushrooms, Coconut Curry Chicken, Lemon & Herb Chicken) cooked using the sous-vide method.
- Petits Toasts Made-in-France crispy toasts for pairing with pâtés, charcuterie meats, and accompaniments; Original, Organic Original, and Organic Whole Wheat varieties.
- Cornichons à l'Américaine Franco-American sweet and tangy bread & butter style cornichons; no preservatives or artificial ingredients, for charcuterie boards.
- The Rustic French Feast bundle Curated bundle of Rillettes de Canard, Pâté de Campagne, Mousse de Foie de Canard au Porto, sliced Prosciutto, Cornichons, and Petits Toasts for effortless entertaining.
- The Perfect Parisian Fridge bundle Curated collection of French specialties: Organic Pâté de Campagne, Bloc de Foie Gras, Sliced Saucisson Sec, Rillettes de Canard, and Cornichons.
- Pâté & Mousse Sampler Sampler bundle of Rillettes de Canard, Pâté Grand-Mère, Pâté de Campagne, Mousse de Foie de Canard au Porto, Mousse Truffée, and Cornichons Traditional.
- Fine Pâtés T-Shirt (Est. 1975) Bella+Canvas triblend unisex t-shirt with Three Little Pigs branding, sold as branded merchandise.
Companies that use Les Trois Petits Cochons
Customer profileNamed customers9 records
Segments2 records
Ideal customer profiles2 records
Les Trois Petits Cochons technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature1 record
Les Trois Petits Cochons partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- ShopifycoreThe company's e-commerce store is powered by Shopify Inc., providing the online platform infrastructure for selling products directly to consumers.
- KrogercoreMajor national grocery retailer selling Three Little Pigs charcuterie products in stores nationwide.
- AlbertsonscoreMajor national grocery retailer selling Three Little Pigs charcuterie products.
- Wegman'scoreRegional grocery chain selling Three Little Pigs products in their stores.
- Whole FoodscoreNational natural foods retailer selling Three Little Pigs products.
- Bristol FarmscoreRegional specialty food retailer in California selling Three Little Pigs products.
- Fresh ThymeminorRegional specialty retailer selling Three Little Pigs products.
- Gelson's MarketsminorLuxury grocery chain in Southern California selling Three Little Pigs products.
- Faire.comcoreWholesale marketplace platform through which retailers can purchase Three Little Pigs products directly for resale.
Scale indicators4 records
Recent moves6 records
Expansion highlights6 records
Les Trois Petits Cochons competitors and assessment
Company assessmentDirect peers
- Creminelli Fine Meats: Creminelli is a US artisan salumi and charcuterie maker selling cured meats, salami, and pâté-style products via DTC and grocery retail, with a comparable premium, all-natural product profile.
- Aidells Sausage Company: Aidells produces premium, all-natural sausages and cooked chicken sausage sold nationally in grocery and club channels, mirroring Three Little Pigs' premium, all-natural, ready-to-eat protein positioning.
- Olli Salumeria: Olli Salumeria produces Italian and Mediterranean-inspired salumi and charcuterie for US retail and foodservice, occupying a similar premium, artisanal, all-natural positioning with national grocery distribution.
- D'Artagnan: D'Artagnan is a US-based purveyor of French-inspired charcuterie, pâtés, foie gras, sausages, and gourmet meats with national wholesale and DTC operations, making it the most direct comparable to Les Trois Petits Cochons.
- Fra'mani Salumeria: Fra'mani produces small-batch Italian-style salami and charcuterie distributed in US specialty retail and foodservice, sharing the artisan, all-natural, specialty-channel positioning with Three Little Pigs.
Broad incumbents
- Applegate Farms: Applegate is a much larger natural and organic meats brand (sliced deli meats, sausages, bacon) sold across Kroger, Whole Foods, and other major chains, overlapping in distribution channels and natural-meat positioning.
- Boar's Head Provision Co. Boar's Head is a broad incumbent in premium deli meats, pâtés, and sausages, with extensive presence in the same grocery deli channels (Kroger, Wegman's, etc.) where Three Little Pigs competes for shelf space.
Emerging players
- Murray's Cheese: Murray's is a US specialty cheese and accompaniments retailer/wholesaler with national presence and a complementary charcuterie board offering, making it a natural adjacent peer for charcuterie board customers.
- La Tourangelle: La Tourangelle produces French-inspired oils, vinaigrettes, and specialty pantry products with US national retail distribution, sharing French culinary heritage and premium positioning with Three Little Pigs.
Others
- Vosges Haut-Chocolat (Vosges Chocolat): Vosges is a US premium specialty food brand with DTC e-commerce, national retail, and gift-set positioning, useful as a comparable for the bundling, gifting, and DTC operational model rather than direct category overlap.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Les Trois Petits Cochons social profiles
Digital presenceLes Trois Petits Cochons compliance and trust
Trust signalCompliance2 records
Les Trois Petits Cochons financial estimates
Financial estimateRevenue estimate
Valuation estimate
Les Trois Petits Cochons leadership team
Management profileNumber of profiles
Profiles1 record
Les Trois Petits Cochons funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Les Trois Petits Cochons M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Les Trois Petits Cochons
What does Les Trois Petits Cochons do?
Les Trois Petits Cochons (Three Little Pigs) handcrafts traditional French charcuterie products, including pâtés, mousses, rillettes, foie gras, cured meats (saucisson, prosciutto, Jambon de Paris), sous-vide gourmet meals, and sous-vide egg bites. Products are USDA certified and all-natural, sold direct-to-consumer through 3pigs.com and wholesale to national and specialty grocery retailers across the United States.
Is Les Trois Petits Cochons a public or private company?
Les Trois Petits Cochons is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Les Trois Petits Cochons founded?
Les Trois Petits Cochons was founded in 1975. It employs 11 to 50 people.
Where is Les Trois Petits Cochons based?
Les Trois Petits Cochons is headquartered in Brooklyn, United States, in the North America region.
How does Les Trois Petits Cochons make money?
Two revenue lines are on record. Direct E-commerce Sales are the primary driver. The others are wholesale Distribution.
Who are Les Trois Petits Cochons's main competitors?
Direct peers on record are Creminelli Fine Meats, Aidells Sausage Company, Olli Salumeria, D'Artagnan and Fra'mani Salumeria. Broad incumbents are Applegate Farms and Boar's Head Provision Co.. Emerging players are Murray's Cheese and La Tourangelle. Vosges Haut-Chocolat (Vosges Chocolat) is listed as an others.
Does Les Trois Petits Cochons have an API?
No public API is recorded for Les Trois Petits Cochons.
What industry is Les Trois Petits Cochons in?
Les Trois Petits Cochons's product category is Artisanal French Charcuterie. Its primary akta.pro industry code is AFANAEAJ, Shelf-Stable Processed Meats (Canned, Retort Pouches, Jerky/Meat Snacks), with a secondary code of AFANAGAG, Edible Offal & Organ Processing (Liver, Heart, Tripe; Food-Grade). Its NAICS code is 3116 and its SIC code is 2013.