The Patachou Foundation
- Company typePrivate
- Founded2013
- HeadquartersIndianapolis, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
The Patachou Foundation firmographics
Firmographics- Name
- The Patachou Foundation
- Legal name
- Patachou Foundation Inc.
- Website
- https://thepatachoufoundation.org
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
The Patachou Foundation industry classification
Industry- Product category
- School Food Programs
- NAICS
- Community Food Services (62421), Food Service Contractors (72231)
- SIC
- Services-Social Services (8300)
- akta.pro primary industry
- Food Service & Dining Operations Management (Managed Cafeterias) (EDAEALAG)
- akta.pro secondary industries
- Meal Program Compliance & Administration (NSLP/SBP, Reimbursements) (EDAEAEAC), Food Services Administration (Meal Eligibility, POS, Nutrition Compliance) (EDAJAHAJ)
Keywords
Where The Patachou Foundation is headquartered
LocationHeadquarters
- HQ city
- Indianapolis
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Patachou Foundation business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Others, Marketing or Sales, Technology or R&D
Revenue model
- Public Donations and Charitable Contributions: A Longer Table operates as a 501(c)(3) public charity funded through public support, including individual donations, corporate sponsorships, and charitable contributions. The organization solicits donations through its website and events.
Go-to-market motion2 records
Distribution channels1 record
Marketing channels4 records
The Patachou Foundation product offering
Product offeringCore offering
The Patachou Foundation (operating as A Longer Table) is a 501(c)(3) public charity that helps K-12 schools transition cafeteria operations from heat-and-serve meal service to scratch cooking by building skilled culinary teams and operational systems. The organization complements its core school cafeteria work with the Food Fellowship, a paid youth leadership and career development program offering training in urban farming, culinary arts, and hospitality with professional certifications and college credits.
Product overview
The Patachou Foundation (operating as A Longer Table) is a 501(c)(3) public charity founded in 2013 by entrepreneur and restaurateur Martha Hoover. The organization operates as a platform of interconnected programs aimed at strengthening school cafeterias. The core offering is Next Course Cafeterias, a model that helps schools transition to scratch cooking with skilled teams and operational systems. This is complemented by the Food Fellowship, a paid youth development program providing culinary training and certifications, and the Young Voices for Change Award recognizing student leadership in food justice. Educational resources including Food Explorers Club Lessons and Food Justice Mini-Lessons support classroom and home learning, while the Community Voice Toolkit enables advocacy for better school food systems.
Differentiator
Problem solved
Functional benefit
Products and services
- Next Course Cafeterias
- Food Fellowship
Quantifiable outcome
- Early results from partner schools show measurable improvements in student health, learning, and engagement
Companies that use The Patachou Foundation
Customer profileSegments3 records
Ideal customer profiles3 records
The Patachou Foundation technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Patachou Foundation partnerships and signals
Strategic signalScale indicators1 record
Recent moves6 records
Expansion highlights5 records
The Patachou Foundation competitors and assessment
Company assessmentDirect peers
- Edible Schoolyard Project: Nonfounded by Alice Waters to integrate food education, school gardens, and scratch-cooked meals into K-12 curricula. Comparable on the education-plus-meal-quality thesis and produces resources that overlap with A Longer Table's Food Justice Mini-Lessons.
- Common Threads: Nonprofit delivering hands-on cooking and nutrition education to students, families, and educators, with a strong focus on underserved communities. Comparable target population (low-income K-12 students and families) and overlap on food-literacy curriculum content.
- FoodCorps: National service organization placing members in schools to deliver food education, scratch-cooked meal support, and garden programs. Highly comparable mission and school-based delivery model; differs by using an AmeriCorps service model rather than an in-house culinary team.
- DC Central Kitchen: Nonprofit that addresses hunger through culinary job training and scratch-cooked meal production, including for schools and community partners. Strongly comparable on the workforce-development-plus-meals combination that distinguishes A Longer Table's model.
- Chef Ann Foundation: National nonprofit focused squarely on helping K-12 schools transition from processed to scratch-cooked meals through grants, training, and operational support. Closest direct comparable to A Longer Table's Next Course Cafeterias program, with a similar transformation playbook but broader national reach.
- Whole Kids Foundation: Nonprofit associated with Whole Foods that funds school gardens, nutrition education, and healthy school food initiatives. Comparable target audience (K-12 schools and families) and overlap on food literacy programming (Food Explorers Club / Food Justice Mini-Lessons).
Emerging players
- Brigaid: Smaller nonprofit that places professional chefs in school cafeterias to improve food quality and train staff in scratch cooking. A more focused, single-intervention analogue to Next Course Cafeterias and a useful benchmark for the chef-in-residence model.
- Rethink Food: Nonprofit addressing food insecurity and surplus food through chef-driven meal production and culinary job training. Comparable on the chef-credibility-plus-workforce-development angle and increasingly active in school and community meal programs.
Broad incumbents
- No Kid Hungry / Share Our Strength: Large national anti-hunger campaign that funds school breakfast programs, summer meals, and child nutrition advocacy. Operates much more broadly and at greater scale than A Longer Table but competes for the same school-meal donor dollars and policy attention.
Regional players
- Wellness in Schools: New York City-based nonprofit that runs in-school healthy-eating and kitchen-coaching programs partnering with public schools. Comparable program structure but geographically distinct, making it a useful regional analogue rather than a direct Indianapolis competitor.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
The Patachou Foundation social profiles
Digital presenceThe Patachou Foundation financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Patachou Foundation leadership team
Management profileNumber of profiles
Profiles1 record
The Patachou Foundation funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Patachou Foundation M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Patachou Foundation
What does The Patachou Foundation do?
The Patachou Foundation (operating as A Longer Table) is a 501(c)(3) public charity that helps K-12 schools transition cafeteria operations from heat-and-serve meal service to scratch cooking by building skilled culinary teams and operational systems. The organization complements its core school cafeteria work with the Food Fellowship, a paid youth leadership and career development program offering training in urban farming, culinary arts, and hospitality with professional certifications and college credits.
Is The Patachou Foundation a public or private company?
The Patachou Foundation is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was The Patachou Foundation founded?
The Patachou Foundation was founded in 2013. It employs 11 to 50 people.
Where is The Patachou Foundation based?
The Patachou Foundation is headquartered in Indianapolis, United States, in the North America region.
How does The Patachou Foundation make money?
One revenue line is on record: public Donations and Charitable Contributions.
Who are The Patachou Foundation's main competitors?
Direct peers on record are Edible Schoolyard Project, Common Threads, FoodCorps, DC Central Kitchen, Chef Ann Foundation and Whole Kids Foundation. Emerging players are Brigaid and Rethink Food. No Kid Hungry / Share Our Strength is listed as a broad incumbent. Wellness in Schools is listed as a regional player.
Does The Patachou Foundation have an API?
No public API is recorded for The Patachou Foundation.
What industry is The Patachou Foundation in?
The Patachou Foundation's product category is School Food Programs. Its primary akta.pro industry code is EDAEALAG, Food Service & Dining Operations Management (Managed Cafeterias), with a secondary code of EDAEAEAC, Meal Program Compliance & Administration (NSLP/SBP, Reimbursements). Its NAICS code is 62421 and its SIC code is 8300.