Hatam Restaurant
Hatam Restaurant is a family-owned Persian restaurant in Mission Viejo, California, founded in 1993, serving authentic Iranian cuisine including kabobs, stews, and rice dishes via dine-in, online ordering, off-site catering, and an on-site banquet facility for weddings and private events across Southern California.
- Company typePrivate
- Founded1993
- HeadquartersMission Viejo, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What Hatam Restaurant does
Hatam Restaurant is a privately held, family-owned Persian restaurant founded in 1993 and operating from a single physical location at 25800 Jeronimo Rd in Mission Viejo, Orange County, California. The restaurant's core offering is in-restaurant Persian dining featuring authentic Iranian dishes including kabobs (chicken, beef, lamb, fish), slow-cooked stews (Fesenjon, Ghormeh Sabzi, Gheimeh, Bademjan), saffron rice dishes (Zereshk Polo, Albalou Polo, Adas Polo), and specialty items such as Lamb Shank, with menu prices ranging from $15.99 to $33.99 for main dishes. The operation is extended through three complementary service modules: an on-site banquet facility for private events including weddings, engagement parties, corporate functions, and anniversaries; an off-site catering service covering weddings, corporate gatherings, birthdays, and private celebrations across Orange County, Los Angeles, and San Diego; and digital ordering channels including a ChowNow-powered online ordering platform and native mobile applications on iOS App Store and Google Play Store. The business serves three primary customer segments: individual diners and families seeking authentic Persian cuisine, corporate clients requiring catering for workplace functions, and couples or families hosting weddings and milestone celebrations at the banquet facility, with content marketing via blog content and SEO presence on Google Maps and Restaurant Guru supporting customer acquisition across these segments.
Hatam Restaurant firmographics
Firmographics- Name
- Hatam Restaurant
- Legal name
- Hatam Restaurant
- Website
- https://myhatam.com
- Company type
- Private
- Founded year
- 1993
- Operating status
- Operating
- Short description
- Hatam Restaurant is a family-owned Persian restaurant in Mission Viejo, California, founded in 1993, serving authentic Iranian cuisine including kabobs, stews, and rice dishes via dine-in, online ordering, off-site catering, and an on-site banquet facility for weddings and private events across Southern California.
- Ownership category
- akta.pro rank
Hatam Restaurant industry classification
Industry- Product category
- Persian / Ethnic Cuisine Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (72232), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industries
- Full-Service Catering (Off-Premise) (HSACAGAA), Wedding & Reception Catering (HSACAGAD)
Keywords
Where Hatam Restaurant is headquartered
LocationHeadquarters
- HQ city
- Mission Viejo
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Hatam Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-In Restaurant Sales: Revenue generated from in-restaurant dining, including appetizers, main courses, desserts, and beverages. The restaurant serves traditional Persian dishes including kabobs, stews, rice dishes, and specialty items with menu prices ranging from approximately $15.99 to $33.99 for main dishes.
- Catering Services: Full-service catering revenue for events including weddings, corporate gatherings, birthdays, and private celebrations across Southern California. Catering services include menu planning, food preparation, delivery, and serving setup for events of various sizes.
- Banquet Services: Venue rental and full-service banquet hosting for private events including weddings, engagement parties, corporate functions, anniversaries, and family celebrations. Services include menu planning, setup, service staff, and cleanup.
- Online and Takeout Orders: Revenue from online ordering and takeout services, processed through the restaurant's website and third-party ordering platform (Chownow). Customers place orders for pickup during regular business hours.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Chicken and Poultry Dishes |
| Unit Pricing | Pay-as-you-go | Beef and Lamb Dishes |
| Unit Pricing | Pay-as-you-go | Fish Dishes |
| Unit Pricing | Pay-as-you-go | Special Combination Dishes |
| Unit Pricing | Pay-as-you-go | Rice Substitutions |
| Other | Multi-year contract | Catering Services |
| Other | Multi-year contract | Banquet Services |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels6 records
Hatam Restaurant product offering
Product offeringCore offering
Hatam Restaurant is a family-owned Persian restaurant that prepares and serves authentic Iranian cuisine, including kabobs, stews, rice dishes, appetizers, and desserts, both in-restaurant and via takeout. It also operates an on-site banquet facility for private events and offers full-service off-site catering across Southern California.
Product overview
Hatam Restaurant is a family-owned Persian restaurant operating since 1993, offering a unified dining and hospitality experience. The core offering is in-restaurant Persian dining service featuring authentic Iranian cuisine. This is extended through three complementary service modules: Online Ordering System (processed via ChowNow for pickup orders), Hatam Catering Service (off-site event catering across Southern California), and Hatam Banquet Service (on-site private event hosting with full-service coordination). The product portfolio is unified under the Hatam brand, with vegetarian options highlighted as a sub-category within the broader menu.
Differentiator
Problem solved
Functional benefit
Products and services
- Hatam Restaurant Dining Service Family-owned Persian restaurant offering in-restaurant dining with authentic Iranian cuisine including kabobs, stews, rice dishes, and traditional Persian specialties. Family-owned and operated since 1993, located in Mission Viejo, California.
- Hatam Restaurant Menu Comprehensive menu featuring traditional Persian dishes including Chicken Soltani ($23.99), Barg ($24.99), Lamb Shank ($22.99), Fesenjon ($17.99), various kabobs, stews, rice dishes, appetizers, and desserts.
- Online Ordering for Pickup Digital ordering platform allowing customers to browse dishes, customize selections, and place orders for pickup. Processed through third-party partner ChowNow.
- Hatam Restaurant Mobile App Native mobile apps available on the Apple App Store and Google Play Store for convenient ordering and access to restaurant services.
- Hatam Banquet Service Full-service banquet catering for private events including weddings, birthdays, corporate meetings, and family celebrations. Includes menu planning, setup, service staff, and cleanup at the Mission Viejo facility.
- Hatam Catering Service Full-service catering delivering Persian cuisine to events across Southern California including Los Angeles, San Diego, and Orange County. Offers customizable menus for corporate events, weddings, and private gatherings.
- Vegetarian Persian Menu Selection Vegetarian-friendly selections including appetizers, salads, rice dishes, vegetable-based specialties, and meat-free versions of traditional Persian favorites like Fesenjon and Bademjan.
Quantifiable outcome
- Multiple customers report 10/10 ratings and 'must visit' recommendations for Persian food quality
- +2 more outcomes
Companies that use Hatam Restaurant
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles4 records
Hatam Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature4 records
Hatam Restaurant partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- ChownowcoreChownow provides the online ordering platform infrastructure for Hatam Restaurant. Customers are redirected to Chownow's secure platform to complete checkout after browsing the restaurant's menu. The partnership enables online ordering, menu customization, and pickup order management.
- Restaurant GuruminorRestaurant Guru is a restaurant discovery and review platform where Hatam Restaurant is listed with a 2026 Certificate. This provides third-party validation and visibility to prospective diners.
Scale indicators5 records
Recent moves6 records
Expansion highlights5 records
Hatam Restaurant competitors and assessment
Company assessmentDirect peers
- Skaf's Grill: Lebanese and Middle Eastern restaurant in Southern California offering shawarma, kabobs, and traditional sides. Comparable full-service Mediterranean/Middle Eastern concept with catering service.
- Carousel Restaurant: Well-known Middle Eastern / Armenian restaurant in Southern California with full-service dining, banquet and catering operations. Comparable ethnic full-service concept with event hosting capabilities.
- Open Sesame: Lebanese and Middle Eastern restaurant chain in Los Angeles and Orange County. Comparable full-service Mediterranean/Middle Eastern dining experience with catering and event services.
- Taste of Tehran: Persian restaurant focused on Iranian street food and traditional dishes. Comparable Persian concept operating in Southern California targeting similar customer segments.
- Adya: Modern Middle Eastern restaurant in Orange County serving Turkish, Lebanese, and Persian-influenced cuisine. Comparable contemporary ethnic dining experience in the same regional market.
- Shahrzad Restaurant: Long-established Persian restaurant in Southern California offering traditional kabobs, stews, and rice dishes. Direct competitor in the same Persian full-service dining category and overlapping Orange County / Los Angeles service area.
- Raffi's Persian Grill: Persian restaurant offering traditional Iranian cuisine including kabobs and stews. Direct format match as a sit-down Persian restaurant in the Southern California market.
- Darya Persian Fine Cuisine: Persian fine dining restaurant in Santa Barbara serving the same core menu of kebabs, stews, and rice dishes. Comparable full-service ethnic concept with banquet and catering capabilities in Southern California.
Regional players
- Twin Dragon Restaurant: Family-owned Asian restaurant with banquet and catering services in Southern California. Comparable single-location family-run full-service restaurant with event hosting and catering revenue streams.
Emerging players
- The Kebab Shop: Fast-casual Persian and Mediterranean restaurant chain in California. Targets the same Persian flavor palette but with a counter-service, lower-cost model that competes for casual Persian dining occasions.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Hatam Restaurant social profiles
Digital presenceHatam Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hatam Restaurant leadership team
Management profileNumber of profiles
Hatam Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hatam Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hatam Restaurant
What does Hatam Restaurant do?
Hatam Restaurant is a family-owned Persian restaurant that prepares and serves authentic Iranian cuisine, including kabobs, stews, rice dishes, appetizers, and desserts, both in-restaurant and via takeout. It also operates an on-site banquet facility for private events and offers full-service off-site catering across Southern California.
Is Hatam Restaurant a public or private company?
Hatam Restaurant is a private company. It is classified as family owned and is currently operating.
When was Hatam Restaurant founded?
Hatam Restaurant was founded in 1993.
Where is Hatam Restaurant based?
Hatam Restaurant is headquartered in Mission Viejo, United States, in the North America region.
How does Hatam Restaurant make money?
Four revenue lines are on record. Dine-In Restaurant Sales are the primary driver. The others are catering Services, banquet Services and online and Takeout Orders.
Who are Hatam Restaurant's main competitors?
Direct peers on record are Skaf's Grill, Carousel Restaurant, Open Sesame, Taste of Tehran, Adya, Shahrzad Restaurant, Raffi's Persian Grill and Darya Persian Fine Cuisine. Twin Dragon Restaurant is listed as a regional player. The Kebab Shop is listed as an emerging player.
Does Hatam Restaurant have an API?
No public API is recorded for Hatam Restaurant.
What industry is Hatam Restaurant in?
Hatam Restaurant's product category is Persian / Ethnic Cuisine Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722511 and its SIC code is 5810.