Chicago Cut Steakhouse
Chicago Cut Steakhouse is a privately held, single-location fine dining steakhouse on the Chicago River, serving business professionals, private event clients, and affluent diners with USDA prime beef hand-cut and dry-aged on site since 2010.
- Company typePrivate
- Founded2010
- HeadquartersChicago, United States
- Headcount101–250
- GTM typeB2C
- OfferingServices
What Chicago Cut Steakhouse does
Chicago Cut Steakhouse is a privately held, single-location upscale steakhouse operating at 300 N LaSalle on the Chicago River since 2010. The restaurant is owned and operated as a partnership by Managing Partners David Flom (30+ years industry experience, prior VP Operations at Aqua/Michael Mina Restaurant Group) and Matthew Moore (35+ years experience, prior tenures at Smith & Wollensky and Rosebud Prime). Its core product is USDA-certified prime beef, hand-cut and dry-aged on site, complemented by eight fish options, shellfish, chops, and side dishes, with a globally-sourced wine program presented via interactive iPad. The customer base is segmented into business professionals using the venue for power breakfasts, lunches, and deal-making dinners; corporate and celebratory groups booking private dining spaces; and affluent individual diners seeking a premium scenic experience (the location features sweeping river views, a sprawling outdoor patio, valet parking, and boat docking via a partnership with Downtown Docks).
Revenue is generated through dine-in service across three dayparts (breakfast 7–10:30am weekdays; lunch 11am–3pm; dinner into 11pm), private event bookings, gift cards (purchased via downloadable form through fax or email), and ancillary retail merchandise including premium steak knives. Menu pricing is not publicly disclosed, consistent with a quote-based, fine-dining commercial posture. Distribution is direct — phone and online reservations, walk-ins, and direct private-dining inquiries — with no third-party delivery or franchise model in evidence. Marketing is overwhelmingly earned-media-driven: an actively maintained celebrity-sightings archive on the company website (sports figures such as Patrick Kane, Anthony Rizzo, Wayne Gretzky, Ken Griffey Jr., Connor Bedard; entertainers including Oprah Winfrey, Mark Wahlberg, Al Roker; and politicians including VP Joe Biden and UK PM John Major), Crain's Chicago Business feature placement in 'where power eats' articles, and prior coverage in Michelin Guide, Wine Spectator, Open Table, and TripAdvisor. The business currently shows no signs of multi-unit expansion, external funding, M&A activity, or AI capability development.
Chicago Cut Steakhouse firmographics
Firmographics- Name
- Chicago Cut Steakhouse
- Legal name
- Chicago Cut Steakhouse
- Website
- https://chicagocutsteakhouse.com
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Chicago Cut Steakhouse is a privately held, single-location fine dining steakhouse on the Chicago River, serving business professionals, private event clients, and affluent diners with USDA prime beef hand-cut and dry-aged on site since 2010.
- Ownership category
- akta.pro rank
Chicago Cut Steakhouse industry classification
Industry- Product category
- Upscale Steakhouse / Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where Chicago Cut Steakhouse is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Chicago Cut Steakhouse business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-In Restaurant Service: Revenue from serving breakfast, lunch, and dinner to guests. Menu includes signature prime beef cuts, eight different fish options, shellfish, chops, and hearty side dishes. Multiple dayparts drive revenue throughout operating hours.
- Private Dining Events: Revenue from hosting private events including corporate lunches, dinners, and celebrations. Multiple private dining spaces available with dedicated menus.
- Gift Cards: Gift cards sold for any occasion, providing prepaid restaurant credit
- Steak Knives Merchandise: Sale of premium steak knives as gift items for home dining enthusiasts
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Premium fine dining steakhouse pricing |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Chicago Cut Steakhouse product offering
Product offeringCore offering
Chicago Cut Steakhouse operates a single fine dining steakhouse restaurant in downtown Chicago serving signature USDA-certified prime beef that is hand-cut and dry-aged on site, alongside fish, shellfish, chops, and side dishes across breakfast, lunch, and dinner dayparts. The restaurant complements its dine-in service with private dining event spaces, a global wine list presented through an interactive iPad program, gift cards, and premium steak knife merchandise.
Product overview
Chicago Cut Steakhouse is a single-location upscale steakhouse restaurant offering a unified dining experience. The core offerings include breakfast, lunch, and dinner service featuring signature USDA-certified prime beef that is hand-cut and dry aged on site. Supporting services include private dining spaces for events, a global wine program accessible via interactive iPad, gift cards, and premium steak knife merchandise. The restaurant operates with extended hours Monday through Saturday and provides valet parking.
Differentiator
Problem solved
Functional benefit
Products and services
- Breakfast Service
Quantifiable outcome
- Open Table's 100 Most Scenic Restaurants in America
- +3 more outcomes
Companies that use Chicago Cut Steakhouse
Customer profileNamed customers9 records
Segments3 records
Ideal customer profiles3 records
Chicago Cut Steakhouse technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Chicago Cut Steakhouse partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Downtown DocksminorDowntown Docks provides boat docking services near the restaurant location, enhancing the dining experience for guests arriving by water. The restaurant promotes boat docking availability to customers.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Chicago Cut Steakhouse competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key risks1 record
Key highlights7 records
Customer concentration
Chicago Cut Steakhouse social profiles
Digital presenceChicago Cut Steakhouse financial estimates
Financial estimateRevenue estimate
Valuation estimate
Chicago Cut Steakhouse leadership team
Management profileNumber of profiles
Profiles2 records
Chicago Cut Steakhouse funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Chicago Cut Steakhouse M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Chicago Cut Steakhouse
What does Chicago Cut Steakhouse do?
Chicago Cut Steakhouse operates a single fine dining steakhouse restaurant in downtown Chicago serving signature USDA-certified prime beef that is hand-cut and dry-aged on site, alongside fish, shellfish, chops, and side dishes across breakfast, lunch, and dinner dayparts. The restaurant complements its dine-in service with private dining event spaces, a global wine list presented through an interactive iPad program, gift cards, and premium steak knife merchandise.
Is Chicago Cut Steakhouse a public or private company?
Chicago Cut Steakhouse is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Chicago Cut Steakhouse founded?
Chicago Cut Steakhouse was founded in 2010. It employs 101 to 250 people.
Where is Chicago Cut Steakhouse based?
Chicago Cut Steakhouse is headquartered in Chicago, United States, in the North America region.
How does Chicago Cut Steakhouse make money?
Four revenue lines are on record. Dine-In Restaurant Service is the primary driver. The others are private Dining Events, gift Cards and steak Knives Merchandise.
Does Chicago Cut Steakhouse have an API?
No public API is recorded for Chicago Cut Steakhouse.
What industry is Chicago Cut Steakhouse in?
Chicago Cut Steakhouse's product category is Upscale Steakhouse / Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.