Latteria Sociale Mantova

What Latteria Sociale Mantova does

Latteria Sociale Mantova is a privately held Italian dairy company headquartered in Marmirolo, in the province of Mantua. Founded in 1929, it functions as a milk-producing cooperative that supplies dairy products — most notably raw and processed milk — to industrial food-manufacturing customers ("food making factories") rather than directly to end consumers. The "Latteria Sociale" designation indicates a cooperative-association operating structure, implying a member-farmer raw-milk supply base aggregated at the Mantua facility.

The company's product and revenue mechanics center on B2B dairy ingredient supply. The short-description field frames the business as producing milk for downstream food factories; this is consistent with ingredient/commodity dairy supply rather than branded retail dairy. With a headcount of 51–100 employees, the operation sits in the SME band, and there is no disclosed retail brand, packaged-consumer product portfolio, or e-commerce channel in the available data. No pricing terms, contract structures, customer counts, or service-level offerings were captured in the source material — the firm's own website returned only a verification/loader screen, leaving those signals unobserved. Technical components, processing capabilities (e.g., pasteurization, standardization, UHT, cheese-making), certifications (e.g., IFS, BRC, ISO, halal/kosher, organic), and proprietary processes are not documented in the available material.

Commercially, the firm operates as a regional Italian dairy supplier at private-company scale. There is no disclosed parent, no subsidiary list, no funding history, no M&A activity, no management-team disclosure, and no regulatory or licensing actions recorded. Operating geographies beyond the Mantua/Mantua-province region and beyond Italy are not documented in the available source material. The English-language website path suggests some baseline capacity to be addressed by non-Italian-speaking counterparties, but no concrete international contracts, customer logos, or export-volume data are available to validate any international footprint.

Name

Latteria Sociale Mantova

Website

https://lsmgroup.it

Company type

Private

Founded year

1929

Headcount range

51–100 employees

Short description

Latteria Sociale Mantova is a privately held, cooperative dairy producer founded in 1929 and based in Marmirolo, Italy, that supplies milk and dairy products to industrial food-manufacturing customers in Italy.

Ownership category

akta.pro rank

Product category

Dairy Products

NAICS

Fluid Milk Manufacturing (311511), Dairy Product (except Frozen) Manufacturing (31151)

SIC

Dairy Products (2020), Food And Kindred Products (2000)

akta.pro primary industry

Private Label/Co-Manufactured Fluid Milk Processing (AFAHAAAI)

akta.pro secondary industry

Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh) (AFAKAKAC)

Keywords

• Dairy production
• Milk supply
• Cheese manufacturing
• Dairy ingredients
• Industrial dairy supply

Headquarters

HQ city

Marmirolo

HQ country

Italy

HQ region

Europe

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure

Core offering

Latteria Sociale Mantova is a milk-producing dairy company that processes and supplies dairy products to different food-making factories. Operating from its headquarters in Marmirolo (Mantua), Italy, the company channels raw and processed dairy output from the Mantua dairy district into industrial food manufacturing supply chains.

Differentiator

Problem solved

Functional benefit

Products and services

• Industrial milk and dairy ingredients supply Processed milk and dairy ingredient supply sold to industrial food-making factories in Italy and surrounding markets, sourced from cooperative member farms in the Mantua district.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Expansion highlights2 records

Regional players

• Consorzio Latterie Virgilio: Mantova-region dairy consortium of cooperatives producing Grana Padano and dairy ingredients. Highly comparable geographically and structurally, with overlapping raw-milk supply base in the same dairy cluster.

Direct peers

• Sterilgarda Alimenti: Italian dairy processor producing UHT milk, cream, and dairy ingredients for retail private label and foodservice. Directly comparable in fluid milk processing and B2B/co-manufacturing model.
• Granarolo: Italy's largest dairy cooperative, processing milk and producing a broad portfolio of dairy and dairy-based ingredients for retail and foodservice customers. Most direct comparable as a cooperative dairy processor supplying the Italian food chain.
• Centrale del Latte d'Italia: Italian dairy group operating fluid milk and dairy product processing across multiple Italian regions. Comparable mid-sized processor with similar B2B and retail dairy product portfolio.
• Latteria Soresina: Historic Italian dairy cooperative in Lombardy/Po Valley region processing fluid milk, cheeses, and dairy ingredients. Directly comparable as a member-owned Italian dairy processor with similar B2B and retail exposure.

Broad incumbents

• FrieslandCampina: Large Dutch dairy cooperative with significant ingredient and B2B dairy operations across Europe. Comparable cooperative structure and ingredient supply focus, though operating at much greater scale and broader geographic footprint.
• Danone: Global dairy and plant-based producer with significant fluid milk and ingredient operations in Italy and Europe. Comparable as a large-scale B2B dairy processor serving industrial food customers.
• Lactalis: Global dairy incumbent and owner of Parmalat. Operates dairy processing at scale across Europe with vertically integrated milk supply, representing the dominant competitive threat and a potential acquirer of regional Italian dairy assets.
• Arla Foods: European dairy cooperative selling fluid milk, cheese, and dairy ingredients. Comparable as a member-farmer cooperative processor serving food manufacturers and retail customers across Europe.
• Parmalat (Lactalis Italia): Italian subsidiary of Lactalis, one of Italy's largest dairy processors with a full fluid milk, cheese, and ingredient portfolio. Direct competitor for the same Italian B2B and retail dairy customers, but at much greater scale.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Latteria Sociale Mantova