The Portland Hunt & Alpine Club
The Portland Hunt & Alpine Club is a privately held, nationally recognized craft cocktail bar and Scandinavian-inspired dining destination founded in 2013 in Portland, Maine's Old Port by Andrew and Briana Volk, serving cocktail enthusiasts, tourists, and locals across an 84-drink menu and Cocktail Club loyalty program, with sibling concept Little Giant, mobile Airstream catering, and a planned second restaurant, Verna's All Day.
- Company typePrivate
- Founded2013
- HeadquartersPortland, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What The Portland Hunt & Alpine Club does
The Portland Hunt & Alpine Club is a privately held craft cocktail bar and hospitality brand founded in September 2013 by Andrew and Briana Volk at 75 Market Street in Portland, Maine's Old Port neighborhood — the city's first dedicated craft cocktail bar at launch. Its core offering is a curated cocktail program (an 84-drink Cocktail Club menu across four mood categories), Scandinavian-inspired food, and a drinks-and-snacks service operating Tuesday through Sunday with a Thursday/Friday happy hour and limited reservations held aside for walk-ins.
The business operates as a destination cocktail bar at the flagship, with a recurring Cocktail Club loyalty program (challenge coin, completion plaque, retail discount, barrel access) that converts visits into a tracked relationship, and adds mobile event catering via a fully equipped Airstream called the 'Barnacle' for off-site weddings, receptions, and corporate events. Brand extensions include the 2018 'Northern Hospitality' cookbook (an IACP and Tales of the Cocktail finalist) and a paid Substack newsletter. The operating group also runs Little Giant, a sibling restaurant and market in Portland's West End, and has announced Verna's All Day, a planned second-concept restaurant at Colby College in Waterville, Maine.
The revenue model is primarily unit-priced on-site food and beverage sales, supplemented by event/catering bookings (the Barnacle and on-site private events) and one-time retail (cookbook, merchandise, exclusive bottle sales for Cocktail Club members). The bar reportedly raised all staff to a $15/hour minimum during COVID and added health insurance, MasterClass subscriptions, and weekly team engagements. There is no disclosed external funding; the business is owner-bootstrapped, with all capital raised organically since 2013.
The Portland Hunt & Alpine Club firmographics
Firmographics- Name
- The Portland Hunt & Alpine Club
- Legal name
- Portland Hunt & Alpine Club
- Website
- https://huntandalpineclub.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Portland Hunt & Alpine Club is a privately held, nationally recognized craft cocktail bar and Scandinavian-inspired dining destination founded in 2013 in Portland, Maine's Old Port by Andrew and Briana Volk, serving cocktail enthusiasts, tourists, and locals across an 84-drink menu and Cocktail Club loyalty program, with sibling concept Little Giant, mobile Airstream catering, and a planned second restaurant, Verna's All Day.
- Ownership category
- akta.pro rank
The Portland Hunt & Alpine Club industry classification
Industry- Product category
- Craft Cocktail Bar
- NAICS
- Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro industry
- Cocktail Bars & LoungesConsumer Products & Retail/Tobacco, Alcohol & Cannabis Retail/On-Premise Alcohol Retail (Bars, Pubs & Taprooms)Wine BarsConsumer Products & Retail/Tobacco, Alcohol & Cannabis Retail/On-Premise Alcohol Retail (Bars, Pubs & Taprooms)
Keywords
Where The Portland Hunt & Alpine Club is headquartered
LocationHeadquarters
- HQ city
- Portland
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Portland Hunt & Alpine Club business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- On-site food and beverage sales: Primary revenue from cocktails, spirits, and food served at the bar's 75 Market Street location in Portland, Maine. Regular menu served Tuesday through Sunday, with cocktails and snacks available 6 days a week. Takes limited reservations while accommodating walk-ins.
- Events and catering services: Mobile event catering via a fully-equipped Airstream named 'Barnacle' for off-site events. Also hosts weddings, receptions, and company gatherings at the Old Port location. Bookings via [email protected].
- Book and merchandise retail: Sale of the Northern Hospitality cookbook (available from the store and major retailers). Private barrel bottle purchases for Cocktail Club members who complete the 84-drink challenge.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Bar and restaurant service with cocktails and snacks |
| Subscription | Monthly | Newsletter subscription supporting recipe development |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
The Portland Hunt & Alpine Club product offering
Product offeringCore offering
The Portland Hunt & Alpine Club is a craft cocktail bar and restaurant at 75 Market Street in Portland, Maine, serving quality cocktails, spirits, and Scandinavian-inspired food Tuesday through Sunday. Founded in 2013 as Maine's first craft cocktail bar, the business also operates a Cocktail Club membership program with 84 curated cocktails, mobile event catering via the 'Barnacle' Airstream, and a published cookbook (Northern Hospitality) under its sister brand.
Product overview
The Portland Hunt & Alpine Club is a hospitality business offering a unified portfolio centered on craft cocktails and Scandinavian-inspired dining. The core product is the Hunt & Alpine cocktail bar (opened 2013), complemented by the Cocktail Club membership program for enthusiasts, Events & Catering services featuring a mobile Airstream ('Barnacle') for off-site celebrations, and Northern Hospitality, a published cookbook. The bar serves a regular food menu Tuesday through Sunday and offers Happy Hour promotions Thursday through Friday. The company is co-owned by Andrew and Briana Volk, who also operate sister restaurant Little Giant.
Differentiator
Problem solved
Functional benefit
Brands
- Northern Hospitality: A cookbook authored by Briana and Andrew Volk featuring recipes for modern classic cocktails, Scandinavian-inspired cooking, and entertaining guides. Also a paid Substack newsletter subscription for recipes.
- Cocktail Club
- Barnacle
Products and services
- Hunt & Alpine Bar Portland's first craft cocktail bar opened in 2013, offering quality cocktails, spirits, and Scandinavian-inspired food with friendly service and a knowledgeable staff. Recognized nationally with James Beard nominations and various industry accolades.
- Cocktail Club Membership
Quantifiable outcome
- Two James Beard semi-finalist nominations for 'Outstanding Bar Program' (2015, 2017)
- +4 more outcomes
Companies that use The Portland Hunt & Alpine Club
Customer profileNamed customers2 records
Segments4 records
Ideal customer profiles5 records
The Portland Hunt & Alpine Club technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
The Portland Hunt & Alpine Club partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor.
- MasterClassminorThe Volks provided their team of 12 with MasterClass subscriptions for educational development and enrichment.
- Native MaineminorWeekly grocery orders sourced from Native Maine, one of the bar's local food purveyors.
- Stonecipher FarmminorWeekly grocery orders sourced from Stonecipher Farm, one of the bar's local food purveyors.
- Tandem Coffee RoastersminorLocal Portland, Maine coffee roaster featured in drinks such as the espresso martini. Also sold at sister location Little Giant.
Scale indicators4 records
Recent moves7 records
Expansion highlights6 records
The Portland Hunt & Alpine Club competitors and assessment
Company assessmentDirect peers
- Death & Co: Multi-unit craft cocktail bar group with locations in NYC, LA, and Denver and a James Beard–recognized cocktail program. Closest direct analogue to Hunt & Alpine: nationally awarded bar program, authored cocktail books, and a multi-location expansion strategy built on a single brand standard.
- The Dead Rabbit: NYC Financial District cocktail bar with multiple Tales of the Cocktail and World's Best Bar awards, known for an Irish-inspired but globally-influenced cocktail program and authored cocktail book. Comparable to Hunt & Alpine on national cocktail-bar recognition and content-led brand extension.
Peers
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
The Portland Hunt & Alpine Club social profiles
Digital presenceThe Portland Hunt & Alpine Club financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Portland Hunt & Alpine Club leadership team
Management profileNumber of profiles
Profiles2 records
The Portland Hunt & Alpine Club subsidiaries and ownership
Company hierarchySubsidiaries2 records
The Portland Hunt & Alpine Club funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Portland Hunt & Alpine Club M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Portland Hunt & Alpine Club
What does The Portland Hunt & Alpine Club do?
The Portland Hunt & Alpine Club is a craft cocktail bar and restaurant at 75 Market Street in Portland, Maine, serving quality cocktails, spirits, and Scandinavian-inspired food Tuesday through Sunday. Founded in 2013 as Maine's first craft cocktail bar, the business also operates a Cocktail Club membership program with 84 curated cocktails, mobile event catering via the 'Barnacle' Airstream, and a published cookbook (Northern Hospitality) under its sister brand.
Is The Portland Hunt & Alpine Club a public or private company?
The Portland Hunt & Alpine Club is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Portland Hunt & Alpine Club founded?
The Portland Hunt & Alpine Club was founded in 2013. It employs 11 to 50 people.
Where is The Portland Hunt & Alpine Club based?
The Portland Hunt & Alpine Club is headquartered in Portland, United States, in the North America region.
How does The Portland Hunt & Alpine Club make money?
Three revenue lines are on record. On-site food and beverage sales are the primary driver. The others are events and catering services and book and merchandise retail.
Who are The Portland Hunt & Alpine Club's main competitors?
Direct peers on record are Death & Co and The Dead Rabbit. Employees Only is listed as a peer.
Does The Portland Hunt & Alpine Club have an API?
No public API is recorded for The Portland Hunt & Alpine Club.
What industry is The Portland Hunt & Alpine Club in?
The Portland Hunt & Alpine Club's product category is Craft Cocktail Bar. Its primary akta.pro industry code is CRANACAD, Cocktail Bars & Lounges, with a secondary code of CRANACAE, Wine Bars. Its NAICS code is 7224 and its SIC code is 5810.