Golfera

What Golfera does

Golfera in Lavezzola S.p.A. is an Italian food manufacturing company founded in 1967 and headquartered in Lavezzola, Ravenna (Emilia-Romagna). The company produces and distributes cured meats (salumi) and adjacent gastronomy products through a portfolio of seven product lines including Golfetta (a lean salami with -60% fat and -40% sodium versus Milano salame, per CREA 2019), Bresì (a 3%-fat beef or turkey bresaola alternative), Salumi Golfera, Affettati Golfera, Golfera Bio, Biodelizie, Ben Fatto (preservative-free ready meals and sauces), and iPetali (100% organic plant-based sliced meats). Underlying technology centers on proprietary lean-formulation recipes and in-house production in the Romagna laboratory rather than any automated or AI-driven platform.

The business model is wholesale/retail distribution of branded food products through a multi-channel network: traditional Italian deli counters (banco salumeria, banco taglio), pre-sliced packaged formats (vaschette) for mainstream grocery retail, and organic/specialty food stores. Customer segments are persona-based and include health-conscious consumers (Golfetta, Bresì), organic food buyers (Golfera Bio, Biodelizie), plant-based consumers (iPetali), and convenience-oriented consumers (Ben Fatto). The company operates primarily in Italy with apparent international reach indicated by a multi-language website (Italian, English, French, German). Revenue is generated through product sales; no SaaS, subscription, or other recurring revenue models are present, and no pricing details are publicly disclosed. Golfera is privately held as an S.p.A. (Società per Azioni) with no identified parent company, institutional investors, or acquisition history.

Name

Golfera

Legal name

Golfera in Lavezzola S.p.A.

Website

https://golfera.it

Company type

Private

Founded year

1967

Operating status

Operating

Headcount range

101–250 employees

Short description

Golfera in Lavezzola S.p.A. is an Italian food manufacturer founded in 1967 that produces and distributes cured meats and plant-based products through traditional deli counters, packaged retail, and organic specialty channels primarily in Italy.

Ownership category

akta.pro rank

Product category

Cured Meats and Charcuterie Manufacturing

NAICS

Perishable Prepared Food Manufacturing (311991), Meat and Meat Product Merchant Wholesalers (424470)

SIC

Sausages & Other Prepared Meat Products (2013), Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Shelf-Stable Processed Meats (Canned, Retort Pouches, Jerky/Meat Snacks) (AFANAEAJ)

akta.pro secondary industries

Deli Meats & Luncheon Meats (Sliced/Portioned Cold Cuts) (AFANAEAD), Poultry Cured/Smoked & Deli Products (Turkey Ham, Deli Slices, Bacon-Style) (AFANACAD)

Keywords

• Cured meat production
• Italian charcuterie manufacturing
• Organic deli meats
• Ready-to-eat meals
• Plant-based deli products

Headquarters

HQ city

Lavezzola

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D

Revenue model

1. Cured meats and salumi sales: Traditional food manufacturing and distribution model selling cured meat products through retail channels. Revenue generated from wholesale and retail distribution of branded salumi products including Golfetta, Bresì, and specialty cured meats at deli counters and packaged formats.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels2 records

Core offering

Golfera manufactures and distributes a portfolio of Italian cured meats (salumi) and prepared gastronomy products, including reduced-fat salami (Golfetta), low-fat beef and turkey cured meat (Bresì), traditional and pre-sliced cured meats (Salumi Golfera, Affettati Golfera), organic certified lines (Golfera Bio, Biodelizie), preservative-free ready meals and sauces (Ben Fatto), and 100% organic plant-based sliced products (iPetali). Products are sold through Italian deli counters, packaged retail channels, and organic/specialty stores domestically with apparent international export via multi-language web presence.

Product overview

Golfera is an Italian food company (Golfera in Lavezzola S.p.A.) based in Romagna specializing in cured meats (salumi) and gastronomy products. The company operates a portfolio of seven product lines: Salumi Golfera (traditional cured meats at cutting counter), Affettati Golfera (pre-sliced meats in trays), Tutto il gusto della Leggerezza (reduced-fat/low-sodium lean meats), Golfera Bio and Biodelizie (organic cured meats), Ben Fatto (ready meals and sauces prepared in-house without preservatives), and iPetali (plant-based organic vegetable cuts). Key branded products include Golfetta (lean salami with -60% fat and -40% sodium) and Bresì (beef/turkey cured meat with only 3% fat). Products span categories: salami, mortadelle, raw hams, cooked hams, other specialties, sliced meats, organic meats, gastronomy (primi piatti, secondi piatti, single dishes, ready sauces), and vegetable/plant-based items.

Differentiator

Problem solved

Functional benefit

Brands

• Golfetta: Lean salami with 60% less fat and 40% less sodium compared to Milano salami (source CREA 2019), marketed as the lean salami par excellence and an iconic Italian meat product.
• Bresì
• Ben Fatto
• iPetali
• Golfera Bio
• Biodelizie
• Salumi Golfera
• Affettati Golfera
• Tutto il gusto della Leggerezza

Products and services

• Golfetta Lean salami with -60% fats and -40% sodium versus traditional Milano salami (CREA 2019). Marketed as an iconic Italian reduced-fat salume that combines lightness with authentic flavor, sold at deli counters and in pre-sliced retail formats.
• Bresì Beef or turkey cured meat with only 3% fat, positioned as a light, high-protein alternative to traditional bresaola. Sold at deli counters and in pre-sliced retail trays for lean charcuterie consumers.
• Ben Fatto Line of ready meals (primi piatti, secondi piatti, single dishes) and ready sauces prepared in Golfera's Romagna laboratory without added preservatives, following chef-curated traditional recipes for quick home consumption.
• iPetali 100% organic plant-based sliced deli products formulated without preservatives, marketed for vegans, vegetarians, and flexitarian consumers seeking authentic deli textures in a vegetable format.
• Tutto il gusto della Leggerezza Product line of lean, light sliced cured meats with reduced fat and sodium content, positioned for consumers seeking healthier charcuterie without sacrificing taste.
• Salumi Golfera Traditional cured meats (salami, mortadelle, raw hams, cooked hams, specialties) and lighter recipes offered at the banco taglio slicing counter for retail and deli customers.
• Affettati Golfera Full range of Golfera cured meats pre-sliced in practical trays (vaschette) for retail shelf placement and immediate consumption.
• Golfera Bio Organic certified cured meats for the banco taglio slicing counter, positioned around conscious choices, wellness, taste, and environmental respect.
• Biodelizie Line of 100% organic pre-sliced cured meats designed for everyday use, targeted at consumers seeking genuine flavors and the essence of goodness.

Quantifiable outcome

• Golfetta contains -60% less fat than traditional Milano salame
• +2 more outcomes

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Scale indicators2 records

Recent moves5 records

Expansion highlights5 records

Broad incumbents

• Galbani (Lactalis Italia): Major Italian food brand (owned by Lactalis) primarily known for dairy but with a smaller cured meats and pre-sliced deli offering sold across Italian grocery. Comparable to Golfera on Italian retail salumi presence, but as part of a much broader packaged-foods portfolio.
• Garden Gourmet (Nestlé): Nestlé's European plant-based protein brand offering sliced meats, burgers, and grounds across Italian and European retail. Comparable to Golfera's iPetali plant-based sliced range on category and retail placement, with vastly greater marketing and R&D scale.

Direct peers

• AIA (Agricola Italiana Alimentare): Large Italian salumi and poultry producer with extensive retail private-label and branded operations including cooked hams and salami. Comparable to Golfera on cured meat manufacturing, packaged retail channels, and presence at Italian deli counters, with much greater volume.
• Levoni: Italian cured meats specialist (prosciutto, salami, mortadella) with strong domestic retail presence and active export operations across Europe and beyond. Comparable to Golfera on Italian salumi core, pre-sliced retail formats, and traditional-recipe differentiation.
• Salumificio Vitali: Mid-sized Italian cured meats manufacturer focused on traditional salami and cooked hams for domestic retail. Comparable to Golfera on category, traditional-recipe differentiation, and Italian regional salumi positioning, with similar mid-scale operational profile.
• Fiorucci: Iconic Italian salami and mortadella brand owned by Citterio Group, distributed through Italian and international retail. Directly comparable to Golfera on cured meat product mix, branded positioning, and pre-sliced retail formats, though at a meaningfully larger national scale.
• Villani Salumi: Italian cured meats producer specializing in traditional salami, mortadella, and cooked hams for Italian and European retail. Closely comparable to Golfera on Italian salumi portfolio, traditional-recipe positioning, and channel mix, with longer export history.
• Fratelli Beretta: One of Italy's largest and oldest salumi producers with a broad portfolio of cured meats, hams, and ready-to-eat products across Italian and international retail. Closely comparable to Golfera on product category, channel mix (deli + packaged retail), and brand-led differentiation strategy, but with significantly greater scale.
• Citterio: Major Italian charcuterie producer with branded salami, cooked hams, and pre-sliced ranges sold across Italian grocery and deli channels. Comparable to Golfera in product category and traditional plus reduced-fat positioning, with broader portfolio and greater scale.

Emerging players

• LikeMeat: Italian plant-based meat brand producing sliced plant-based alternatives for retail across Europe. Directly comparable to Golfera's iPetali line on plant-based sliced-meat category and Italian retail distribution, though focused exclusively on plant-based.

Market position

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/GolferaSPA
• LinkedInlinkedin.com/company/golfera

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Golfera