Salumeria Biellese

What Salumeria Biellese does

Salumeria Biellese is a privately held, for-profit artisanal food manufacturer headquartered in New York City, United States. Per its stated firmographic profile, the company produces sausages, salumi (Italian cured meats), and related meats, placing it in the specialty/craft protein category. The business was founded in 1925, making it a century-old operator in the U.S. Italian charcuterie segment, and it is currently classified as private with an employee count of 11-50 — consistent with a small, craft-scale producer rather than an industrial processor.

The company operates with an intentionally narrow scope: handmade cured meats, sausages, and ancillary meat products aimed at consumers and food professionals who value provenance and traditional Italian technique. Its 100-year continuous operation in New York — the largest U.S. specialty food and restaurant market — implies a B2B foodservice/wholesale channel alongside any direct-to-consumer retail presence, though the input data does not document specific customers, distributors, or sales channels. Its business model is presumably unit-based product revenue (kg/case sales of cured meats) through a mix of wholesale, foodservice, and possibly retail; pricing details and customer segmentation were not available in the input, so the revenue mechanics are inferred rather than evidenced.

Beyond the short-description product category and basic firmographics, the available source material is thin: pricing pages, customer logos, leadership roster, technology stack, distribution network, and strategic-action history were either empty or returned only verification/waiting pages with no substantive content. This represents a substantial data gap: claims about revenue mix, channel structure, leadership, ownership, financial performance, and recent strategic moves cannot be supported by the inputs provided.

Name

Salumeria Biellese

Website

https://salumeriabiellese.com

Company type

Private

Founded year

1925

Operating status

Operating

Headcount range

11–50 employees

Short description

Salumeria Biellese is a New York-based, privately held artisanal manufacturer founded in 1925 that produces Italian-style sausages, salumi, and related cured meats for specialty food buyers, restaurants, and retail customers in the United States.

Ownership category

akta.pro rank

Product category

Artisanal Cured Meats

NAICS

Animal Slaughtering and Processing (31161), Food Manufacturing (311)

SIC

Sausages & Other Prepared Meat Products (2013), Food And Kindred Products (2000)

akta.pro primary industry

Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE)

akta.pro secondary industries

Refrigerated Meat & Charcuterie Wholesale (AFAIAHAI), Charcuterie & Cured Meats Specialty Stores (CRAHAGAE)

Keywords

• Artisanal salumi
• Cured meat products
• Italian charcuterie
• Sausage manufacturing
• Specialty meat producer

Headquarters

HQ city

New York

HQ country

United States

HQ region

North America

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Core offering

Salumeria Biellese manufactures Italian-style cured meats, including traditional sausages, salumi, and assorted specialty meats. Operating from its New York facility, the company produces and sells its own-branded artisanal charcuterie products through direct and specialty food channels.

Differentiator

Problem solved

Functional benefit

Products and services

• Sausages Italian-style artisanal sausages manufactured and sold by Salumeria Biellese, targeting consumers of premium cured meats and specialty food retailers.
• Salumi Traditional Italian-style salumi produced by Salumeria Biellese, serving consumers and specialty markets seeking artisanal charcuterie.
• Specialty meats Assorted specialty meat products produced by Salumeria Biellese as part of its cured-meat portfolio.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Broad incumbents

• Boar's Head: Large-scale deli meat and sausage manufacturer with a national foodservice and retail presence; serves overlapping cured-meat demand but at industrial scale across a much wider product range.
• Applegate Farms: Natural and organic deli-meat and sausage brand competing for premium specialty and natural-channel shelf space that Salumeria Biellese also targets, but with substantially broader scale.
• Columbus Craft Meats: Established premium salami and dry-cured meat brand sold nationally in retail and club channels; broader portfolio and scale than Salumeria Biellese but overlapping product category.

Emerging players

• Brooklyn Cured: Brooklyn-based charcuterie producer focused on small-batch cured meats and sausages for NYC restaurants and specialty retail, with overlapping customer base and craft positioning.

Direct peers

• La Quercia: Iowa-based producer of dry-cured Italian-style meats (prosciutto, speck, coppa) serving natural and specialty channels with a comparable small-batch, premium-price strategy.
• Creminelli Fine Meats: Artisanal salami and cured-meat producer offering a similar premium, craft-positioned portfolio of Italian-style charcuterie to specialty retail and foodservice customers across the U.S.
• Olympic Provisions: Portland-based craft salumeria producing salami, chorizo, and cured meats for wholesale, retail, and restaurant customers, comparable in artisan scale and cured-meat specialization.
• Fra' Mani Handcrafted Salumi: California-based artisan salumi maker with a portfolio of dry-cured meats, sausages, and pancetta sold through specialty retail and foodservice, mirroring Salumeria Biellese's craft model.
• Olli Salumeria: Heritage-style Italian salumeria producing dry-cured salami and cured meats for natural and specialty grocery channels, directly comparable in product format and premium positioning.

Others

• Murray's Cheese: Iconic NYC specialty food retailer and wholesaler selling charcuterie boards and complementary cured meats; comparable NYC-based specialty food footprint and shared customer base even though not a direct manufacturer.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

• Xx.com/salumeriabnyc
• Facebookfacebook.com/100055686375287
• LinkedInlinkedin.com/company/salumeria-biellese

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Salumeria Biellese