Culinaria
- Company typePrivate
- Founded2000
- HeadquartersSan Antonio, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Culinaria firmographics
Firmographics- Name
- Culinaria
- Legal name
- Culinaria
- Website
- https://culinariasa.org
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Culinaria industry classification
Industry- Product category
- Culinary Events & Food Tourism
- NAICS
- Convention and Trade Show Organizers (56192)
- SIC
- Services-Amusement & Recreation Services (7900)
- akta.pro primary industry
- Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups) (THAJAGAL)
- akta.pro secondary industry
- Food, Drink & Culinary Community Festivals (Community-Led) (MPAGAEAF)
Keywords
Where Culinaria is headquartered
LocationHeadquarters
- HQ city
- San Antonio
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Culinaria business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Marketing or Sales, Personnel, Others
Revenue model
- Event Ticket Sales: Culinaria generates revenue through ticket sales for signature events including Titans of Tailgate, HalloWine Run, Becker Luncheon, Quarterly Pour, and other food and wine experiences. Tickets are sold through event pages and RSVP platforms.
- Sponsorship and Brand Partnerships: Culinaria partners with brands and sponsors for Food Trails programs, signature events, and promotional activities. Sponsors gain visibility at events and within curated restaurant guides.
- Donations and Proceeds: As a 501(c)(3) nonprofit, Culinaria accepts donations and directs event proceeds to support culinary education programs, scholarships at University of Houston and Culinary Institute of America, and community initiatives like Chefs for Chefs.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Pay-as-you-go | HalloWine Run 5K Registration |
| Subscription | Pay-as-you-go | Becker Luncheon Tickets |
| Subscription | Pay-as-you-go | Merry Happy Everything Holiday Pop-up |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels6 records
Culinaria product offering
Product offeringCore offering
Culinaria is a nonprofit 501(c)(3) organization that produces and sells tickets to signature food and wine events across the San Antonio region (Restaurant Weeks, Titans of Tailgate, HalloWine Run, Becker Luncheon, Quarterly Pour, Rambling Rosé, Burgers/Bourbon & Beer, Merry Happy Everything). It also operates the San Antonio Food Trails curated restaurant discovery program and the Culinaria Kitchen cooking show, reinvesting event proceeds into culinary education scholarships and high school programs.
Product overview
Culinaria is a nonprofit 501(c)(3) organization operating as a food and wine events company in San Antonio. The core offering consists of signature culinary events (San Antonio Restaurant Weeks, Titans of Tailgate, HalloWine Run, Becker Luncheon, Quarterly Pour, Merry Happy Everything, Rambling Rose, Burgers/Bourbon & Beer) that support culinary education programs for local high schools and scholarships. The company also operates the San Antonio Food Trails platform—curated digital guides showcasing local restaurants via five core trails (Lime/Salt+Margaritas, Slow Smoked/BBQ, In Tacos We Trust, One More Round/Bars, Burger Bliss) available through an interactive website map and Vibemap app partnership. Additional offerings include Culinaria Kitchen, a monthly cooking show on SA Living, and an Influencer Program for local content creators.
Differentiator
Problem solved
Functional benefit
Brands
- San Antonio Food Trails: Curated guides spotlighting the city's must-try restaurants, bars, and culinary gems across categories including margaritas, BBQ, tacos, bars, and burgers.
- San Antonio Restaurant Weeks
- Culinaria Kitchen
- Titans of Tailgate
- HalloWine Run
- Quarterly Pour
Products and services
- San Antonio Restaurant Weeks Multi-week dining event featuring participating San Antonio-area restaurants offering special prix-fixe menus; ticket and event proceeds support culinary education programs. Intended for local diners and visitors to San Antonio.
- Titans of Tailgate Annual tailgate-themed food festival featuring 30+ local chefs preparing game day-inspired dishes, cocktails, wine, beer, and entertainment; supports local high school culinary programs.
- HalloWine Run Annual Halloween-themed 5K run/walk with costume contests, wine, craft beer, and family festivities; held at the RIM shopping center with Leon Creek Greenway Trailhead access.
- Becker Luncheon Four-course Hill Country dining experience held at Becker Vineyards estate featuring multiple San Antonio chefs paired with Becker Vineyards and Bending Branch Winery wines; includes educational commentary from wine writers.
- Quarterly Pour Quarterly wine and food tasting event series featuring local wineries, restaurants, and culinary talent.
- Rambling Rosé Rosé-themed food and wine event celebrating pink wines with local restaurant participation.
- Burgers, Bourbon & Beer Signature event featuring gourmet burgers paired with bourbon and craft beer selections from local vendors.
- Merry Happy Everything Three-night holiday cocktail pop-up held December 2-4, 2025 at the Culinaria Event Space featuring festive cocktails, local food vendors, twinkling decor, and seasonal celebrations for adults 21+.
- San Antonio Food Trails Curated digital restaurant discovery guides spotlighting San Antonio's must-try restaurants, bars, and culinary gems organized by category (BBQ, tacos, margaritas, cocktails, burgers); accessible via interactive map and Vibemap app integration.
- Game Day Grub Trail (Seasonal Spotlight) Limited-time seasonal food trail spotlighting San Antonio's best sports bars and restaurants for watching football, with curated recommendations for game day food and drink; includes Vibemap interactive map integration.
- Culinaria Kitchen Cooking show series airing monthly on SA Living, featuring chef collaborations, cooking techniques, and recipes from San Antonio culinary talent.
Quantifiable outcome
- Over 24 years of community impact since 2000
- +1 more outcomes
Companies that use Culinaria
Customer profileNamed customers4 records
Segments4 records
Ideal customer profiles3 records
Culinaria technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Culinaria partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core, major and minor.
- VibemapcoreInteractive map partnership allowing users to explore San Antonio Food Trails restaurants via the Vibemap app. The partnership makes navigating foodie hotspots user-friendly and helps locals and visitors discover curated restaurant recommendations.
- SA LivingcoreMedia partnership featuring monthly Culinaria Kitchen television segments on SA Living, hosted by Shelly Miles. Showcases chef collaborations, cooking techniques, and San Antonio culinary culture.
- PCSC (Presenting Sponsor for Titans of Tailgate)majorPresenting sponsor for Titans of Tailgate event, providing support for the annual celebration of local chefs and high school culinary programs.
- Do210minorSan Antonio Food Trails sponsor providing promotional support for the curated restaurant guide program.
Scale indicators4 records
Recent moves5 records
Expansion highlights4 records
Culinaria competitors and assessment
Company assessmentOthers
- Visit San Antonio: Destination marketing organization for San Antonio that promotes tourism including culinary experiences. Comparable as a regional tourism promoter that overlaps with Culinaria's destination-marketing function, though not an event organizer itself.
- Culinary Institute of America: Premier culinary college that receives scholarship funding from Culinaria. Comparable as a key beneficiary and ecosystem partner in culinary education, providing mission alignment rather than direct competition.
Direct peers
- Charleston Wine + Food: Multi-day culinary festival in Charleston showcasing local chefs, winemakers, and spirits with curated tasting experiences. Directly comparable multi-event food and wine festival operator with similar culinary-tourism positioning.
- SOBEWFF (South Beach Wine & Food Festival): Large-scale annual food and wine festival in Miami featuring chef-driven tastings, dinners, and seminars that benefit student scholarships through FIU's Chaplin School of Hospitality. Directly comparable as a chef-driven, cause-aligned food and wine festival operator.
- Food Network New York City Wine & Food Festival: Annual multi-day food and wine festival in NYC featuring celebrity chefs, tastings, and culinary experiences with proceeds benefiting charitable causes. Closely comparable event format, audience, and nonprofit-aligned structure to Culinaria's signature events.
- James Beard Foundation: National nonprofit dedicated to celebrating, supporting, and elevating the culinary arts through events, awards, and educational programs. Directly comparable as a nonprofit culinary organization that runs ticketed food events and channels proceeds into culinary education and chef support.
- FoodieLand: Multi-city food and drink festival featuring local restaurants, tastings, and themed food experiences. Comparable as a recurring food festival operator with similar event formats and target audience of food enthusiasts.
Regional players
- Austin Food + Wine Festival: Texas-based food and wine festival featuring local chefs and beverage producers. Regionally comparable as a Texas food/wine event operator, though it operates in Austin rather than San Antonio.
- Texas Hill Country Wineries: Regional wine trail association promoting Hill Country wineries through coordinated events and tastings. Comparable as a regional partner in wine experiences, supplying venue and content for Culinaria's wine-themed events like Becker Luncheon and Quarterly Pour.
Emerging players
- Cochon555: Traveling heritage-food event series featuring chef-driven tasting competitions focused on whole-animal cooking. Comparable as a chef-driven culinary event tour with cause-aligned programming, though with a more narrowly focused theme.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Culinaria social profiles
Digital presenceCulinaria financial estimates
Financial estimateRevenue estimate
Valuation estimate
Culinaria leadership team
Management profileNumber of profiles
Profiles5 records
Culinaria funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Culinaria M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Culinaria
What does Culinaria do?
Culinaria is a nonprofit 501(c)(3) organization that produces and sells tickets to signature food and wine events across the San Antonio region (Restaurant Weeks, Titans of Tailgate, HalloWine Run, Becker Luncheon, Quarterly Pour, Rambling Rosé, Burgers/Bourbon & Beer, Merry Happy Everything). It also operates the San Antonio Food Trails curated restaurant discovery program and the Culinaria Kitchen cooking show, reinvesting event proceeds into culinary education scholarships and high school programs.
Is Culinaria a public or private company?
Culinaria is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Culinaria founded?
Culinaria was founded in 2000. It employs 1 to 10 people.
Where is Culinaria based?
Culinaria is headquartered in San Antonio, United States, in the North America region.
How does Culinaria make money?
Three revenue lines are on record. Event Ticket Sales are the primary driver. The others are sponsorship and Brand Partnerships and donations and Proceeds.
Who are Culinaria's main competitors?
Others on record are Visit San Antonio and Culinary Institute of America. Direct peers are Charleston Wine + Food, SOBEWFF (South Beach Wine & Food Festival), Food Network New York City Wine & Food Festival, James Beard Foundation and FoodieLand. Regional players are Austin Food + Wine Festival and Texas Hill Country Wineries. Cochon555 is listed as an emerging player.
Does Culinaria have an API?
No public API is recorded for Culinaria.
What industry is Culinaria in?
Culinaria's product category is Culinary Events & Food Tourism. Its primary akta.pro industry code is THAJAGAL, Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups), with a secondary code of MPAGAEAF, Food, Drink & Culinary Community Festivals (Community-Led). Its NAICS code is 56192 and its SIC code is 7900.