RP's Pasta Company
RP's Pasta Company is a Madison, Wisconsin-based artisan pasta manufacturer founded in 1995, producing fresh and frozen pasta for regional Midwest grocery retailers, national food service wholesale buyers, and the Taste Republic gluten-free sub-brand, using hand-rolled and brass-die-extruded production methods.
- Company typePrivate
- Founded1995
- HeadquartersMadison, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What RP's Pasta Company does
RP's Pasta Company is a private, Madison, Wisconsin-based artisan pasta manufacturer founded in 1995 by Peter Robertson, who serves as Founder and Master Pasta Maker. The company operates as a subsidiary of Tribe 9 Foods LLC and employs between 11 and 50 people at its single production facility at 2901 Progress Road, Madison, WI 53716. It produces fresh and frozen pasta using Old World Italian techniques — hand-rolling, extrusion through brass dies, in-house filling preparation for ravioli and tortelloni, and quick-freezing for the frozen product line — emphasizing all-natural ingredients sourced from Wisconsin and the broader Midwest (eggs from Iowa, semolina from North Dakota, Wisconsin cheese, locally grown vegetables).
The product portfolio spans fresh pasta (Fettuccine, Linguini, Rigatoni, Angel Hair, Lasagna Sheets, Campanelli, and flavored variants), fresh filled pasta (Four Cheese, Gorgonzola, Pumpkin, Smoked Mozzarella Tortelloni, Parmesan and Tri-Color Raviolini), frozen ravioli (Asparagus & Asiago, Feta & Spinach, Four Cheese, Portabella & Parmesan, Pumpkin, Butternut Squash, Spinach & Ricotta, Sweet Potato), two sauces (Basil and Tomato, Roasted Garlic Alfredo), and a wholesale food service program. A sub-brand called Taste Republic markets certified gluten-free pasta made with California brown rice through its own e-commerce site (tasterepublicglutenfree.com) and food service channels, targeting consumers with celiac disease or gluten intolerance.
Revenue is generated through two channels: (1) retail grocery sales across regional Midwest chains (Willy Street Co-op, Festival Foods, Metcalfe's Market, Woodman's, Sendiks) and Whole Foods Market nationally, with fresh products in deli sections and frozen in freezer aisles; and (2) a national food service wholesale program selling customizable small artisan batches to restaurants and commissaries across the United States. Pricing is not publicly disclosed; food service buyers must inquire directly. The company has no disclosed funding rounds, no institutional or venture investment, no public listing, and operates a single physical facility — positioning it as a stable, craft-scale specialty food business rather than a venture-backed growth company.
RP's Pasta Company firmographics
Firmographics- Name
- RP's Pasta Company
- Legal name
- RP's Pasta Company
- Website
- https://rpspasta.com
- Company type
- Private
- Founded year
- 1995
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- RP's Pasta Company is a Madison, Wisconsin-based artisan pasta manufacturer founded in 1995, producing fresh and frozen pasta for regional Midwest grocery retailers, national food service wholesale buyers, and the Taste Republic gluten-free sub-brand, using hand-rolled and brass-die-extruded production methods.
- Ownership category
- akta.pro rank
RP's Pasta Company industry classification
Industry- Product category
- Artisan Pasta Manufacturing
- NAICS
- Cookie, Cracker, and Pasta Manufacturing (31182), Food Manufacturing (311)
- SIC
- Bakery Products (2050), Food And Kindred Products (2000)
- akta.pro industry
- Pasta Manufacturing (dry, fresh, filled)Agriculture & Food Production/Food Processing & Manufacturing/Breakfast Cereals, Pasta & Grain-Based Foods Manufacturing
Keywords
Where RP's Pasta Company is headquartered
LocationHeadquarters
- HQ city
- Madison
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
RP's Pasta Company business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Retail Pasta Sales: Sale of fresh and frozen pasta products through retail grocery stores. Products are sold in deli sections (fresh) and freezer aisles (frozen).
- Food Service/Wholesale: Wholesale distribution of pasta products to restaurants, commissaries, and food service operations across the United States. Products are made in customizable small artisan batches for wholesale buyers.
Go-to-market motion2 records
Distribution channels3 records
Marketing channels3 records
RP's Pasta Company product offering
Product offeringCore offering
RP's Pasta Company manufactures and sells fresh and frozen artisan pasta products using hand-rolled processes and extrusion through brass dies for authentic al dente texture. Its portfolio includes fresh noodles (fettuccine, linguini, rigatoni, lasagna sheets, angel hair, campanelli, and herb/garlic varieties), fresh filled pasta (tortelloni and raviolini with multiple cheese and vegetable fillings), frozen ravioli, and sauces, supplied to grocery retailers in the Midwest and a wholesale food service program to restaurants and commissaries across the United States. It also markets a certified gluten-free line under the Taste Republic sub-brand.
Product overview
RP's Pasta Company is a Wisconsin-based food company offering fresh and frozen artisan pasta products. The portfolio includes Fresh Pasta (hand-rolled noodles like Fettuccine, Linguini, Rigatoni, Angel Hair, Campanelli, and Lasagna Sheets), Fresh Filled Pasta (Tortelloni, Raviolini with various cheese and ingredient fillings), Frozen Pasta (Ravioli varieties including Four Cheese, Asparagus & Asiago, Feta & Spinach, Portabella & Parmesan, Pumpkin, Butternut Squash, Spinach & Ricotta, and Sweet Potato), Sauces (Basil and Tomato Sauce and Roasted Garlic Alfredo Sauce), and a Food Service wholesale division. The company also offers Taste Republic, a separate sub-brand for certified gluten-free pasta made with California brown rice. All products emphasize all-natural ingredients, local Wisconsin sourcing for cheese and produce, and artisan techniques including hand-rolling and extrusion through brass dies to achieve authentic al dente texture.
Differentiator
Problem solved
Functional benefit
Brands
- Taste Republic: Fresh and frozen gluten-free pasta brand operated under the mission that everyone deserves to eat good pasta, regardless of food allergies. Products are available online at tasterepublicglutenfree.com and through food service.
Products and services
- Egg Fettuccine Classic wide flat noodle made with semolina, eggs, and natural ingredients. Best paired with thick sauces. Targeted at home cooks shopping at Midwest grocery retailers.
- Whole Wheat Linguini Noodle made with whole durum wheat, eggs, and natural acidifier. Marketed for medium-bodied sauces. Targets health-conscious home cooks.
- Garlic Linguini Linguini infused with garlic powder, made with semolina and eggs. Targets home cooks seeking flavored fresh pasta.
- Egg Rigatoni Ridged tube pasta, gently curved and marketed for hearty meat sauces. Targets home cooks preparing traditional Italian dishes.
- Egg Lasagna Sheets No-boil fresh pasta sheets for easy lasagna assembly without pre-boiling. Targets home cooks seeking convenience.
- Egg Angel Hair Delicate thin pasta, also referred to as Capelli di Angelo, for light sauces. Targets home cooks preparing light Italian dishes.
- Egg Linguini Classic Italian noodle meaning little tongues, versatile for various sauces. Targets home cooks.
- Garlic Angel Hair Angel hair pasta infused with garlic, a delicate thin pasta marketed for light sauces. Targets home cooks seeking flavored pasta.
- Italian Herb Linguini Linguini made with basil, oregano, and thyme. Targets home cooks seeking herb-flavored pasta.
- Roasted Red Pepper Linguini Linguini made with roasted red peppers for a vibrant color and flavor. Targets home cooks seeking flavored pasta.
- Egg Campanelli Little bell-shaped pasta with nooks and crannies designed to capture sauce. Targets home cooks.
- Four Cheese Tortelloni Filled pasta with ricotta, mozzarella, asiago, and parmesan cheeses, made with Wisconsin cheese. Targets home cooks and food service buyers seeking fresh filled pasta.
- Gorgonzola Tortelloni Filled pasta with gorgonzola cheese, red pepper, and potato flakes. Targets home cooks and food service buyers seeking specialty filled pasta.
- Parmesan Raviolini Smaller filled cousin of ravioli with parmesan and ricotta cheese. Targets home cooks seeking bite-sized filled pasta.
- Tri-Color Four Cheese Raviolini Smaller filled pasta with a variety of Wisconsin cheeses presented in tri-color pasta (spinach, tomato, and regular). Targets home cooks seeking visually distinct filled pasta.
- Pumpkin Tortelloni Filled pasta with pumpkin, parmesan, and holiday-inspired spices including nutmeg and almond extract. Targets home cooks seeking seasonal filled pasta.
- Smoked Mozzerella Tortelloni Filled pasta with smoked mozzarella cheese and natural liquid smoke. Targets home cooks seeking specialty filled pasta.
- Asparagus & Asiago Ravioli Ravioli filled with asparagus, ricotta, butter, and asiago cheese, quick-frozen to lock in flavor. Targets home cooks seeking premium frozen pasta.
- Feta & Spinach Ravioli Ravioli filled with feta cheese, spinach, and seasonings. Targets home cooks seeking Mediterranean-style frozen pasta.
- Four Cheese Ravioli Classic ravioli filled with four of Wisconsin's finest cheeses. Targets home cooks and food service buyers.
- Portabella & Parmesan Ravioli Ravioli filled with portabella mushrooms and parmesan cheese. Targets home cooks seeking mushroom-filled frozen pasta.
- Pumpkin Ravioli Ravioli filled with pumpkin, butternut squash, and holiday spices. Targets home cooks seeking seasonal frozen pasta.
- Roasted Butternut Squash Ravioli Ravioli filled with roasted butternut squash, pumpkin, and warming spices. Targets home cooks seeking seasonal frozen pasta.
- Spinach & Ricotta Ravioli Ravioli filled with spinach, ricotta, and mozzarella on whole wheat durum. Targets home cooks seeking classic frozen filled pasta.
- Sweet Potato Ravioli Ravioli filled with sweet potato, butter, and bread crumbs. Targets home cooks seeking sweet-potato frozen pasta.
- Basil and Tomato Sauce All-natural sauce made with tomatoes, carrots, garlic, and basil with generous pepper. Targets home cooks pairing it with fresh pasta.
- Roasted Garlic Alfredo Sauce Cream-based sauce made with Wisconsin cream, butter, parmesan, and roasted garlic puree. Targets home cooks pairing it with fresh pasta.
- Food Service Wholesale Program Wholesale pasta products for restaurants and commissaries, including fresh and frozen pasta, available in customizable small artisan batches for professional kitchens. Targets restaurants, commissaries, and food service operations across the United States.
- Taste Republic Gluten-Free Pasta Fresh certified gluten-free pasta made with California brown rice, marketed under Taste Republic brand for people with food allergies. Targets consumers with celiac disease or gluten intolerance seeking fresh pasta with the same taste and texture as traditional pasta.
Companies that use RP's Pasta Company
Customer profileSegments3 records
Ideal customer profiles3 records
RP's Pasta Company technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
RP's Pasta Company partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Tribe 9 Foods LLCcoreTribe 9 Foods LLC owns and operates the RP's Pasta Company website. This appears to be a parent company relationship where Tribe 9 Foods manages the online operations and branding for RP's Pasta.
Scale indicators2 records
Recent moves4 records
Expansion highlights4 records
RP's Pasta Company competitors and assessment
Company assessmentDirect peers
- Pappardelle's Pasta: Colorado-based producer of fresh artisan egg pasta and specialty noodle products distributed nationally through specialty retail and foodservice. Direct comparability in hand-crafted, premium fresh-pasta positioning and multi-channel distribution strategy.
- Pastosa Ravioli: New Jersey-based artisan fresh and filled pasta manufacturer producing ravioli, tortellini, and related products for both retail and foodservice. Highly comparable as a regional artisan fresh/filled pasta specialist selling into delis and restaurants.
- Al Dente Pasta Company: Michigan-based artisan fresh pasta manufacturer producing ravioli, tortellini, and sauces for retail and foodservice channels. Comparable regional Midwest artisan pasta operator with similar product mix (fresh, frozen, filled) and distribution structure.
Broad incumbents
- Barilla: Global #1 pasta manufacturer with broad portfolio spanning dry, fresh, sauces, and gluten-free across retail and foodservice worldwide. Comparable as the broad incumbent that anchors shelf set in the same category RP's operates in.
- Rosina Food Products: U.S. frozen Italian foods manufacturer specializing in meatballs, pasta, and prepared Italian entrées at retail and foodservice. Closely comparable in the frozen filled pasta / Italian prepared foods category that overlaps with RP's frozen ravioli line.
- Buitoni: Refrigerated and frozen fresh pasta brand owned by Nestlé, distributed nationally in U.S. mass grocery. Represents the CPG-incumbent threat in the same refrigerated/filled pasta category as RP's, with vastly greater marketing and distribution power.
- Colavita USA: Italian-origin premium pasta, sauce, and olive oil brand distributed across U.S. retail and foodservice channels. Comparable as a broader premium-Italian food brand overlapping in pasta with RP's portfolio and channel strategy.
- Giovanni Rana: Italy-founded global leader in fresh filled pasta (tortelloni, ravioli, gnocchi) now operating in the U.S. through mass-market grocery and foodservice. Compares as the dominant scaled player in the same fresh/filled pasta category RP's competes in.
- De Cecco: Italian premium pasta and sauce brand with strong U.S. presence in natural and conventional grocery. Comparable as a premium-Italian-positioned pasta brand competing for the same quality-oriented consumers.
Emerging players
- Cucina Antiques Foods Corp: Specialty producer of premium pasta sauces and prepared Italian products sold primarily through natural and specialty grocery. Adjacent rather than direct competitor, but shares RP's natural-foods, specialty-retail positioning and could complement or compete with its sauce line.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights7 records
Customer concentration
RP's Pasta Company social profiles
Digital presenceRP's Pasta Company financial estimates
Financial estimateRevenue estimate
Valuation estimate
RP's Pasta Company leadership team
Management profileNumber of profiles
Profiles1 record
RP's Pasta Company funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
RP's Pasta Company M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about RP's Pasta Company
What does RP's Pasta Company do?
RP's Pasta Company manufactures and sells fresh and frozen artisan pasta products using hand-rolled processes and extrusion through brass dies for authentic al dente texture. Its portfolio includes fresh noodles (fettuccine, linguini, rigatoni, lasagna sheets, angel hair, campanelli, and herb/garlic varieties), fresh filled pasta (tortelloni and raviolini with multiple cheese and vegetable fillings), frozen ravioli, and sauces, supplied to grocery retailers in the Midwest and a wholesale food service program to restaurants and commissaries across the United States. It also markets a certified gluten-free line under the Taste Republic sub-brand.
Is RP's Pasta Company a public or private company?
RP's Pasta Company is a private company. It is classified as corporate owned and is currently operating.
When was RP's Pasta Company founded?
RP's Pasta Company was founded in 1995. It employs 11 to 50 people.
Where is RP's Pasta Company based?
RP's Pasta Company is headquartered in Madison, United States, in the North America region.
How does RP's Pasta Company make money?
Two revenue lines are on record. Retail Pasta Sales are the primary driver. The others are food Service/Wholesale.
Who are RP's Pasta Company's main competitors?
Direct peers on record are Pappardelle's Pasta, Pastosa Ravioli and Al Dente Pasta Company. Broad incumbents are Barilla, Rosina Food Products, Buitoni, Colavita USA, Giovanni Rana and De Cecco. Cucina Antiques Foods Corp is listed as an emerging player.
Does RP's Pasta Company have an API?
No public API is recorded for RP's Pasta Company.
What industry is RP's Pasta Company in?
RP's Pasta Company's product category is Artisan Pasta Manufacturing. Its primary akta.pro industry code is AFAKABAB, Pasta Manufacturing (dry, fresh, filled). Its NAICS code is 31182 and its SIC code is 2050.